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OPEN TO 4-H CLUB AND FFA MEMBERS UNDER THE SUPERVISION
OF THE COUNTY EXTENSION AGENTS, 4-H/FFA AND YOUTH

GENERAL RULES AND REGULATIONS FOR 4-H AND FFA EXHIBITS AND ACTIVITIES AT THE GREAT FREDERICK FAIR

1. All 4-H club exhibitors must be enrolled in the Frederick County Cooperative Extension Office and meet county age requirements.
2. FFA members must have annual dues paid in their local Maryland FFA Chapter for the current year and be conducting a supervised agricultural experience program under the guidance of the local FFA advisor. FFA members cannot have passed their 19th birthday as of January 1 of the current year when competing in the same class with 4-H members.
3. County age requirements for 4-H/FFA:
    A. Juniors (Ages 8-13 by January 1 of current year)
    B. Intermediates (Ages 11-13 by January 1 of current year)
    C. Seniors (Ages 14-19 by January 1 of current year)
4. All 4-H club exhibitors must have submitted an acceptable 4-H record book and must have attended at least 50 percent of the local club meetings held during the current year (exception to the meeting requirement: 4-H/FFA member away at college.)
5. If a 4-H’er changes clubs during the course of the year, attendance requirements must be met in both 4-H clubs. The record book is due to the new leader. Approval of the 4-H office is needed.
6. Each member may make one exhibit in each class except where otherwise specified.
7. No entry fee is charged.
8. The extension office will not be responsible for any exhibits.
9. No exhibits will be excused during the week to attend other fairs or shows. Exhibits must stay all week or monies will be forfeited.
10. Decision of the department superintendent is final. Any continued argument may result in disqualification of the entry. Decisions on disqualifying entries should be made on day of entry. Any formal complaints can be filed with the appropriate 4-H educator/ FFA teacher.

IN-SCHOOL AGRICULTURAL CLASS AND 4-H CLUB PROJECT ENTRIES
11. This division is open to all in-school agricultural classes and 4-H clubs. All items entered in the in-school agricultural class or 4-H club project divisions must have been completed during a 4-H club meeting or in-school agricultural class session. Items exhibited in the agriculture class or 4-H club categories will not be eligible for class champion ribbons, champion rosettes but will be considered for the overall department champion rosettes. All in-school AG class and 4-H club entries will be entered in the class and club classes only. FFA instructors/aids and 4-H club leaders are to enter ALL class entries as a group. (It is hoped that the monies received by the club or chapter will be used to promote agriculture in Frederick County in an educational manner.) All 4-H club and in-school agriculture class individuals will receive one strip ticket if they are not exhibiting in other areas of the 4-H\FFA divisions at The Great Frederick Fair. There will be a limit of five entries permitted per 4-H\FFA member in the club\class. 4-H\FFA members are permitted to enter individually and under the club.
12. An FFA chapter roster will be submitted to the 4-H office by July 1 of the current year (from the State FFA Executive Secretary.) The roster is to include all members who are eligible to enter in The Great Frederick Fair according to the rules and regulations outlined in the fair catalog. FFA members must enter their own exhibits according to the rules and regulations outlined in the fair catalog. All FFA members entering individually must submit entries to the 4-H office by August 15. Fair catalog and entry information (tags, forms, etc.) are available at the Frederick County Cooperative Extension Service, 330 Montevue Lane, Frederick, MD (8 a.m.-4:30 p.m. Monday through Friday) after June 1.

ADDITIONAL RULES FOR BUILDING EXHIBITORS
13. First-time junior exhibitors can bring either an adult or older brother/sister in the 4-H Building to help with their entering.
14. Make sure all tags have been completely filled out before bringing exhibits to the fair. Tags are available in the 4-H office, or from your 4-H leader/ FFA advisor. Do not fold, staple or tape tag closed.
15. Bring all entries with the tags attached, and your copy of the entry form to the 4-H/FFA Building (Building 12) on the days and times specified elsewhere.
16. Upon arrival at the building, proceed directly to the departments that you will be entering in; have your entry form with you in order to enter your exhibits.
17. After entering all of your exhibits, make sure that you stop at the check-out table to receive your pass, and provide an updated entry form.
18. Entries in 4-H Building classes will be judged as Blue, Red, or White ribbon quality. Juniors and seniors will be judged separately.
19. No item can be exhibited a second year. Each entry must be made by exhibitor and represent current year’s work. Exceptions: entries and collections which have been added to (example: leaf, insect collections, sewing samples.)
20. Rosettes will be awarded to both junior and senior champions for each section within each department. Additionally an overall grand champion rosette will be awarded for each department.
21. Exhibits are due according to the schedule listed at the end of the rules and regulation section.
22. Exhibits will be released from noon-3 p.m. Sunday, Sept. 26. Any exhibits not removed by 3 p.m. will be disposed of at the discretion of the fair board and 4-H office. Exhibits leaving without superintendent’s permission will forfeit all premium monies.

ADDITIONAL RULES FOR ANIMAL EXHIBITORS
23. Exhibits are due in their respective departments on the fairgrounds no later than the times listed below. Exhibits received after these times will be considered late and not eligible to show.
            Dairy Goats - noon Saturday, Sept. 18
            Sheep (Breeding & Market) - noon Saturday, Sept. 18
            Beef (Breeding & Market) - noon Saturday, Sept. 18
            Swine (Breeding & Market) - noon Saturday, Sept. 18
            Dairy - 1 p.m. Sunday, Sept. 19
            Poultry - 9 a.m. - noon Saturday, Sept. 18. Poultry exhibitors must enter their own birds. No exceptions. All interested 4-H/FFA members are welcome to attend the judging of 4-H Poultry to learn more about your project.
            Rabbits - 9 a.m. - noon Saturday, Sept. 18. Rabbit exhibitors must enter their own rabbits. Exhibitors do not have to be present to show your rabbits. Carriers will get rabbits to the judging table. Wool and "large" breeds that do not have a double cage must be in place by 8 a.m. on Sunday, Sept. 19. All grooming will be done prior to entering.
            Cavies- 7:30 a.m. Sunday, Sept. 19. NO EXCEPTIONS. Because this is a sanctioned show, all cavies must be tagged in the left ear. Cavy exhibitors must enter their own cavies. This is a one day show for cavies only, there is no cooping. Make sure cavies are in a carrier or a large enough box to provide ventilation. NO CAGES. Cavy judging will start at 9 a.m. Sunday, Sept. 19, and exhibitors must be present during judging and are responsible for getting their cavy(ies) to the judging table.
NO EXCEPTIONS.
24. Exhibits released:
            Poultry- 11 a.m.-1 p.m. Sunday, Sept. 26, or when released by the superintendents.
            Rabbits- 11 a.m.-1 p.m. Sunday, Sept. 26 or when released by the superintendents.
            Cavies- After judging, Sunday, Sept. 19.
            Dairy, beef, sheep, swine, and goats- 6 -7 p.m. Saturday, Sept. 25, or when released by the superintendents.
25. All breeding animals, must be registered in the name of a regularly enrolled 4-H or FFA member of Frederick County on or before July 1 of the current year.
26. Registration and health papers must be presented and checked upon entering the fair.
27. All entries must be in accordance with State Health Regulations.
28. All animal exhibits must be fed and cared for by the exhibitors. All rabbits are to be fed and watered daily by the exhibitor. Rabbit cages are to be cleaned daily if soiled and completely cleaned on Wednesday; this can be done when feeding and watering. The 4-H/FFA member is responsible and must care for their rabbits. Cages will be inspected for cleanliness by the superintendent upon check-out.
29. To receive premium money all 4-H and FFA animals must be properly fitted.
30. All 4-H/FFA members staying overnight on the fairgrounds must have a written permission form signed by their parents/guardians. Any member found staying in the barns without permission will be asked to leave the fairgrounds. The fair board and the 4-H office will not be responsible for those staying overnight.
31. No member may participate in the fitting and showing contest unless wearing the prescribed uniform. The attire for the dairy cattle exhibitors:
            Boys- White trousers, white shirt and green or black tie.
            Girls- White skirt, white shirt and green or black tie; or green skirt and white shirt or blouse of official 4-H club uniforms.
The uniform for livestock exhibitors (beef, sheep, swine)
            Boys- Khaki or green trousers, khaki or white shirt, green or black tie; or standard 4-H club uniform.
            Girls- Khaki skirt or slacks, khaki shirt, green or black tie; or green skirt or slacks, white shirt or blouse; or standard girls 4-H club uniforms.
The uniform for dairy goat exhibitors:
            Boys- White shirt, white slacks. No shorts
            Girls- White shirt, white slacks or white skirt. No shorts- No exceptions.
32. All animals (except steers, market lambs, and market hogs) entered in the 4-H/FFA classes will be eligible to compete in the open classes, subject to rules of the open classes, without paying an entry fee. Members must enter animals on open class entry form.
33. Each 4-H/FFA exhibitor not receiving a cash award in the beef, dairy, goat, sheep or swine departments, will be paid a transportation allowance of $3 per head for beef and dairy and $2 per head for goats, sheep and swine.
34. The exhibitor’s area must be inspected for cleanliness by the respective superintendent(s) upon check-out.
35. All beef, dairy, goat, sheep and swine exhibits will be housed by 4-H clubs.
36. Any 4-H/FFA member found with alcoholic beverages or illegal drugs will be ejected from the fairgrounds and will forfeit all premium monies.
37. A livestock Code of Ethics will be sent to all 4-H/FFA fair animal exhibitors. The livestock Code of Ethics will be enforced by the appropriate 4-H superintendents and 4-H agents with their decision being final.
38. A dairy cow must have been owned by the exhibitor before the animal was a two year old to be exhibited in the cow classes.
39. In Dam and Daughter Class, both animals must have been exhibited by the same member in Classes 8 - 21. Definite entry should be made for each entry in the Dam and Daughter Class.
40. Dairy herdsmen awards will be given to the top two 4-H clubs. This award will be based upon cleanliness of animals, decoration and attractiveness of exhibit area, cleanliness of stalls and alleys, courtesy and cooperation of exhibitors, and promptness in entering the show ring. Club members should cooperate in presenting an attractive dairy exhibit all fair week.
41. A junior (8-10 years), an intermediate (11-13 years), and a senior (14-18 years) fitting and showing contest shall be held for qualifying members in each dairy breed. A 4-H/FFA member can enter in only one breed fitting and showing championship. Only current year winners may compete in the overall breed championship.
42. A fitting and showing contest for first year exhibitor of dairy, beef, sheep and swine will be held. A dairy exhibitor shall be showing for the first time and shall not have passed his/her 12th birthday by January 1 of current year.
43. In the beef steer and breeding heifer classes an individual may show two animals in one class, but not more than two steers in one breed.
44. A sheep exhibitor can show a maximum of five market lambs and is limited to no more than two in a weight class. Ewe lambs shown as market lambs cannot be shown in breeding classes. Exhibitors can enter two animals in each of the breed classes.
45. Senior ram and ewe lamb classes are as follows:
            Lambs born September 1 to December 31 for Dorset, Corriedale, Hampshire, Montadale, Shropshire, Suffolk, Romney.
            Lambs born September 1 to February 15 for Cheviot and Natural Colored sheep.
            Lambs born September 1 to February 1 for Southdown.
      Junior ram and ewe lamb classes are as follows:
            Lambs born after January 1 for Dorset, Corriedale, Hampshire, Montadale, Shropshire, Suffolk, Romney.
            Lambs born after February 16 for Cheviot and Natural Colored sheep.
            Lambs born after February 2 for Southdown.
46. Exhibitors can enter two animals in each of the swine breed classes.
47. In the market hog classes, an individual may show four animals but not more than two in the same class, including the Lean Gain Performance Class. Gilts may show in the market hog classes provided they were not shown as breeding animals. In a crossbreed market hog division, the sire of the animal shown must be purebred of its breed.
48. Weigh-in times for market animals is as follows:
            Market Steers- 2 p.m. Sunday, Sept. 19.
            Market Lambs- 9 a.m. Monday, Sept. 20.
            Market Hogs- 7 p.m. Saturday, Sept. 18.
            Market Goats- 5 p.m. Sunday, Sept. 19.
49. All members are limited to a total of 20 entries in the poultry division. This number may be changed only by the 4-H Extension Agent.
50. Members are limited to two entries in each individual poultry class. Example: Standard White Cochin Breed- exhibitor may enter no more than two cocks, two hens, two cockerels, two pullets, and two sets of trios (one old trio and one young trio) All trios judged as trios ONLY not as individual birds.
51. All poultry entries and pullorum forms need to be in the 4-H office by August 1. All exhibitors must show proof that poultry originated from a Pullorum-Fowl Typhoid Free Flock or have been tested negative for Pullorum-Typhoid within the year prior to exhibition. Proof is documented on VS-Form 9-2, VS Form 9-3 or comparable form. 4-H exhibitors of broiler stock, only can substitute the above with either MDA-E-16 Health Certificate for Show or official letter endorsed by the Maryland Cooperation Extension Agent attesting to approved source of the birds. Testing must be completed before exhibiting.
52. All birds must be on the 4-H/FFA members Poultry Flock Inventory. If not on inventory, you cannot show the bird in question. No birds can be removed before check-out time Sunday. Sale birds can not leave the building before 6 p.m. Saturday, Sept. 25. Poultry Flock Inventory must have been completed and turned into the 4-H office by June 1. NO EXCEPTIONS.
53. 4-H/FFA members must come in at least once a day to check their birds and water them. NO PARENTS. Shavings will be provided to put in all wet cages. Failure to do so will result in forfeit of all premiums. Feed containers will be housed in the small building behind the barn. Please, put name on container.
54. Pedigreed rabbits must have a pedigree; they will be checked on Saturday, and be in the name of the 4-H/FFA member by July 1 of current year. Rabbits must be on the member’s Rabbit Breed Inventory, turned into the 4-H Office by July 1. All rabbits must be three months of age to be eligible for show. Pre-juniors to be born no later than June 19. The exception is the meat pen which is to be born between July 5-19 of current year.
55. All pedigreed rabbits without properly dated and completed pedigrees are NOT eligible to be shown. NO EXCEPTIONS.
56. Crossbred rabbits are eligible to be shown in the crossbred classes, but cannot compete for best in show. Crossbreeds will be judged Saturday, after check-in.
57. No changes after September 1 of current year. Changes that are called in must be on the exhibitor’s herd inventory or will not be accepted.
58. Rabbit entries limited to two entries per exhibitor per class, not to exceed a total of 25 entries, including the meat pen. Meat pen is three rabbits (considered one entry) of the same variety and breed, less than 10 weeks old. These must be pedigreed rabbits. Rabbits will have health checked upon entry. All rabbits showing signs of poor health will be refused entry. There will be no fur classes.
59. Any rabbit (including rabbits sold during the fair) removed from the exhibition building before the official Sunday release time will cause the exhibitor to forfeit all premiums in all 4-H/FFA exhibits. A rabbit superintendent may release rabbits prior to this time for health reasons, including Saturday after entering if found to have something contagious. Premium checks will be withheld if exhibitors do not comply with the rules.
60. Rules regarding the cleaning and care of all rabbit exhibits by the owner will be enforced. Premium checks will be withheld if exhibitors do not comply with the rules. Rules are currently stated in the fair catalog.
61. All rabbits are to be fed and watered daily by the exhibitor. NO EXCEPTIONS. Rabbit cages are to be cleaned daily if soiled and completely cleaned Wednesday, Sept. 22. This can be done when feeding and watering. 4-H/FFA members are responsible for the care of their rabbits. Feed and shavings will be provided.
62. If pre-entering judging and showmanship contest classes, exhibitors must follow through by entering the contests. 4-H/FFA members must stay during the contest. NO PARENTS allowed in the judging and showmanship contest designated area.
63. Rabbit and cavy dress up contestants to be in place by 10:50 a.m. Entries not in place by that time will be considered late and not accepted. Entries released after judging.
64. Tattooing must be done at least one month before the fair. All ink must be removed before entering the rabbit. This is an ARBA rule, also.
65. Bowls to be at least a half pint or one pint, non-tipping. NO TUNA OR CAT FOOD SIZE CANS. No glass bottles. No containers will be provided. Be sure to have containers for both food and water for each of your entries. Entries without proper size containers will not be allowed to enter.
66. Wool breeds and all "large" breeds that do not have a double cage must be in place by 8 a.m. Sunday, Sept. 19. All grooming will be done prior to entering. These animals will be released on Sunday after the show.
67. All breeding dairy goats MUST be the bona fide property of the exhibitor and MUST be registered in the exhibitor’s name only by July 1 of the current year. No stamped copies for animals over six months of age.
68. All market goats must be tattooed and readable in order to be eligible to be shown in the market goat classes.
69. Fitting of dairy goat animals for showmanship classes will be on Sunday from 8:30 a.m. - 6 p.m. at the Dairy Goat Barn on the fairgrounds. (NO Exceptions.) Fitting must be done by the 4-H/FFA member who owns and will show the animal. Younger members may be assisted by an older member, superintendent and/or dairy goat leader.
70. Improper maintenance/care of dairy goats may result in forfeiture of premium monies and expulsion from fairgrounds.
71. Dairy goat showmanship will start at 9 a.m. for junior classes up to master showman. Junior doe show will start after showmanship, followed by senior doe show and will end with market goat show.
72. A 4-H’er must be present to both show and sale his/her animal.
73. All Market Goats must be present for vet check at 7 p.m. on Sunday, Sept.19 following the goat orientation at 6 p.m.
74. All dairy goats, breed and market, must have any horns removed before coming to the fair.
75. No dairy goats can be shown with horns.
76. Dairy goats (breed & market) must be shown with chain collar or dog collar. Market Goats sold at sale must have a chain or dog collar on when buyer picks up following the goat orientation at 6 p.m.
74. All dairy goats, breed and market, must have any horns removed before coming to the fair.
75. No dairy goats can be shown with horns.
76. Dairy goats (breed & market) must be shown with chain collar or dog collar. Market Goats sold at sale must have a chain or dog collar on when buyer picks up animal.
77. The following rules will apply for all market pigs, lambs and steers. To be eligible for the Beef, Sheep & Swine Sale, all animals will be graded by the judge in sheep and swine and by a beef grading committee for the steers. Market animals MUST also meet the following requirements:
    Pigs:         Weight limits - 225 to 260 lbs.
                    Rate of Gain - 1.5 lbs./day
    Lambs:    Weight limits - 95 to 135 lbs.
                    Rate of Gain - .23 lbs./day
    Steers:    Weight limits - 1050 to 1350 lbs.
                    Rate of Gain - 1.75 lbs./day
78. Rules subject to change - any additional changes will be sent to 4-H’ers.

Please follow the information below--Entries must be entered according to the schedule by the judging day and time or they will not be accepted. The building doors will close promptly according to this schedule.
*Note: Conference judging is an opportunity provided for you! It is NOT a mandatory process.
All class/club project entries are due on Friday, Sept. 17 between 2 and 5 p.m. All entries are to be entered by the FFA teacher or 4-H club leader.

DEPARTMENT	ENTRY DAY/TIME	JUDGING DAY/TIME	TYPE OF JUDGING
Computers	Friday 5-8 p.m.	Friday 5-8 p.m.	Conference
Art	Friday 5-8 p.m.	Friday 5-8 p.m.	Conference
Crafts	Friday 5-8 p.m. Sat. 10 a.m.- 2 p.m	Sat. 10 a.m.- 2 p.m	Conference
Posters	Friday 5-8 p.m.	Friday 5-8 p.m.	Conference
Corsages	Friday 5-8 p.m.	Friday 5-8 p.m.	Conference
Photography	Friday 5-8 p.m.	Friday 5-8 p.m.	Conference
Food Preservation	Friday 5-8 p.m.	Friday 5-8 p.m.	Conference
Entomology	Friday 5-8 p.m.	Friday 5-8 p.m.	Conference
Club Books	Sat. 10 a.m.-2 p.m.	Sat. 10 a.m.-2 p.m.	Upon Entry
Table Settings	Sat. noon-2 p.m.	Sat. noon-2 p.m.	Conference
Clothing	Friday 5-8 p.m. Sat. 10 a.m.-2 p.m.	Sat. 10 a.m.-2 p.m.	Conference
Decorated Textiles	Friday 5-8 p.m. Sat. 10 a.m.-2 p.m.	Sat. 10 a.m.-2 p.m.	Conference
Plan & Plant	Friday 5-8 p.m.	Sat. 10 a.m.-2 p.m.	Conference
Project Displays	Friday 5-8 p.m. Sat. 10 a.m.-2 p.m.	Sat. 10 a.m.-2 p.m.	Conference
Home Furnishings	Friday 5-8 p.m. Sat. 10 a.m.-2 p.m.	Sat. 10 a.m.-2 p.m.	Conference
Garden & Field Crops	Sat. 10 a.m.-2 p.m.	Sat. 10 a.m.-2 p.m.	Conference
Booths	Sunday 5-7 p.m	Not Judged	Not Judged
Clovers	Sunday 1-4 p.m.	Not Judged	Not Judged
Baked Foods	Sunday 1-5 p.m.	Sunday 1-5 p.m.	Conference

The Jefferson Co-ed 4-H Club will present a trophy to the winner of the overall dairy fitting and showing contest in memory of A. Doty Remsburg. The winner will automatically retire from future overall fitting and showing classes but can compete in the master fitting and showing class if of 4-H/FFA age.
The Frederick County Holstein Association will give as a trophy a model Holstein cow to the senior 4-H/FFA member with the best fitted and shown Holstein in the show. A show halter will be given to the junior and intermediate member with the best fitted and shown Holstein in the show. Winners in previous years will not be eligible to compete for these awards.
Frederick County 4-H will present an award to the top junior, intermediate and senior member with the best fitted and shown Ayrshire calf in the show. Winners in previous years will not be eligible to win a second time.
The Maryland Jersey Cattle Club will present awards to the junior, intermediate and senior members with the best fitted and shown dairy animals in the Jersey 4-H/FFA show. Winners in previous years will not be eligible to win the same trophies a second time but may compete in the contest.
Longview Dairy Farms, Harold and Peg Long family, will present awards to the junior, intermediate and senior members with the best fitted and shown dairy animals in the Brown Swiss 4-H/FFA show. Winners in previous years will not be eligible to win the same awards a second time.
The Frederick County Guernsey Association will present a model Guernsey cow to the 4-H/FFA member with the best fitted and shown Guernsey animal in the show. The association will also present an award to the senior 4-H/FFA member with the best fitted and shown animal. Winner of model Guernsey cow will not be eligible to win the trophy a second time.
Walnut Ridge Farm will present a trophy to the junior and intermediate member with the best fitted and shown Guernsey in honor of Helen Hawker and in memory of Maynard Hawker.
MD-VA-WV Milking Shorthorn Association Junior Division will present an award to the Senior Fitting & Showing Champion.
Hidden Acres will present an award to the Junior Fitting & Showing Champion in the Milking Shorthorn division.
MD-VA-WV Milking Shorthorn Association Senior Division will present an award to the Intermediate Fitting & Showing Champion.
Hines Equipment will present an award to the best bred & owned in the Milking Shorthorn division.
Mr. and Mrs. Earle Nicholson, Urbana, MD, will award a trophy to the winner of the first year exhibitor fitting and showing contest. No contestant shall have passed his 12th birthday before January 1 of the current year.
An award in memory of Lester Dutrow will be presented to the 4-H/FFA dairy exhibitor displaying the most sportsmanship during fair week.
The Chamber of Commerce of Frederick County will offer cash awards to the top 4-H clubs having the best arranged and neatest dairy exhibits. $25 first place and $15 second place.
The John E. Williams Memorial Trophy sponsored by Green Velvet Farms will be awarded to the first year dairy 4-H/FFA member for outstanding sportsmanship.
Frederick County 4-H will award a trophy to the overall outstanding last year senior 4-H/FFA member at The Great Frederick Fair.
Mr. and Mrs. Donald Keller and family will present an award to the Supreme Champion Female.
Vales Pride Farm, Mike and Denise Valentine family, will present an award to the supreme junior champion female.
Frederick County 4-H Office presents awards to the best bred and owned in each of the six dairy breeds.
The Great Frederick Fair will present an award to the master dairy showman. All past overall dairy fitting and showing winners who are still of 4-H/FFA age and the current overall fitting and showing winner are eligible for the Master Showman Class.
Sire Power, Maryland Division, will present an award to the overall champion of the Pretty Cow Contest.
Eddie Mercer, Inc. will present an award to the overall reserve champion Pretty Cow Contest.
Frederick County Holstein Association will present an award to the senior champion in the Pretty Cow Division.
Bob Valentine and family will present an award to the junior champion in the Pretty Cow Division.
Jack Padley, Area Manager, DFA, will present an award to the senior champion in the Dairy Promotion Division.
Jea-Glen Farm will present an award to the junior champion in the Dairy Promotion Division.

Mr. and Mrs. David Harshman Jr. and family will present an award to the first year fitting and showing winner.
Armadale Farms will present an award to the member winning the beef heifer fitting and showing contest.|
Thurmont Cooperative, Inc. will present awards to the winner of the junior and senior fitting and showing classes.
The William D. Powell Memorial award will be given by Arrowhead Farms, Walkersville, MD, to the member winning the beef fitting and showing contest.
Mrs. Lee Miller, Mar Lee Angus, will present an award for the beef master showman.
Mr. and Mrs. C. Vernon Smith will present an award to the member having the grand champion steer of the show.
The Arthur Cook family will present an award to the member having the reserve grand champion steer of the show.
The Maryland Angus Association will give a trophy to the member showing the champion Angus steer.
Mrs. Lee Axline and family will present an award for reserve champion Angus steer.
The Maryland Shorthorn Association, Inc. will award a trophy to the exhibitor of the champion Shorthorn steer in the junior show and an award to the exhibitor of reserve champion.
The Richard Grossnickle family will award a trophy to the champion Crossbred steer.
The Maryland Hereford Association will present an award to the 4-H/FFA exhibitor showing the champion and reserve champion Hereford steer and the champion and reserve champion Hereford heifer.
The Maryland Shorthorn Association Inc. will award a trophy to the exhibitor of the champion Shorthorn heifer in the junior show and to the exhibitor of the reserve champion.
Michael and Cathy Davis and family will present an award to the 4-H supreme champion beef heifer.
The Maryland Angus Women’s Club will give a trophy to the boy or girl showing the champion Angus heifer.
Broad Run Farm, Dr. and Mrs. T.D. Michael, Woodsboro, MD, will award $50 to (large) 4-H club with Best Kept Beef Exhibit and $50 to (small) club with Best Kept Beef Exhibit.
Lee Axline Memorial award for outstanding senior beef 4-H/FFA member.
The Rick White Unsung Hero award is presented to the most outstanding beef member.
David and Dan Braucher families will present an award for the male and female beef herdsmen at the fair.
The John Inskeep family will present an award for champion beef rate of gain.
Troy Eyler will present an award to the overall beef fitting and showing champion in memory of Sterling Eyler.
The Sterling Cup will be presented to the 4-H/FFA member who demonstrates the best well-rounded effort in his/her 4-H/FFA beef project. This award is given by Joseph, Harriett, Troy Eyler and Barbara Garcia in memory of Sterling Eyler.
The Maryland Shorthorn Association will offer a $50 cash award to the champion Shorthorn steer and a $25 cash award to the reserve champion Shorthorn steer, provided the steer was bred by a 1998 MSA member and was registered in the Incentive Program.
Dawn and Jerry Murphy will present an award in the memory of Sterling Eyler to the reserve champion Crossbred steer.
The Kurt Miller Memorial award will be presented to the first or second year outstanding beef member at the Great Frederick Fair. The award is sponsored by the Horsin’ Around 4-H Club.
Kurt and Sherry Miller will present an award to the champion beef bred and owned steer and heifer.
Buckeystown Veterinarian Clinic, Karen Miller, and Kiwalik Farms, Terry Sewell, will present an award to the winner of the Shorthorn cow-calf class.

Frederick County Sheep Breeders Association will present awards for winners in the junior, intermediate and senior sheep fitting and showing classes.
Robert Meunier, auctioneer, will present an award to the master sheep showman.
The Frederick Livestock Auction will award a sheep figure trophy to the member exhibiting the grand champion market lamb.
The children of Buddy and Jean VanSant will present a trophy to the 4-H/FFA’er who has the reserve grand champion market lamb of the show.
In memory of Julie Wahl, the Sam Wahl family will present an award to the highest placing first year sheep 4-H/FFA member making the livestock sale.
The Maryland Sheep Breeders Association will present an award to the supreme champion ewe of the show.
The Etzler family will present an award to the supreme champion ram of the show.
The Buddy VanSant family will award a trophy to the 4-H/FFA Shephard.
The Dan Braucher family will present an award to the male sheep exhibitor displaying the most sportsmanship during fair week.
The Robert Troxell family will present an award to the 4-H/FFA female sheep exhibitor displaying the most sportsmanship during fair week.
Robert Dinsmore will present an award to the first year sheep fitting & showing champion.
Helen Schley and Natalie Glunz will present awards to the best 4-H/FFA sheep exhibits displaying promotional and educational values.
Little Creek Cheviots will present awards to the champion Cheviot ram and champion Cheviot ewe.
Kurt and Sherry Miller will present an award to the champion breeding sheep bred and owned.
The DeHart family will present an award to the reserve champion breeding sheep bred and owned.
Harold Kline and family will present an award to the champion sheep fitting and showing.
Donald and Sharron Pilson will present awards to the champion and reserve champion market lambs bred and owned.

Mr. and Mrs. C. Vernon Smith will present an award to the swine master showman.
Austin Wiles will present an award to the overall winner of the swine fitting and showing contest. Previous winners are not eligible to win a second time.
The 4-H office will present awards to the winners in the intermediate and senior swine fitting and showing classes.
The Glen Cook family will present an award to the winner of the first year swine fitting and showing class.
Main’s Meat Market, James R. Boone family, will present an award to the grand champion market hog.
The John Bell family will award a trophy to the reserve champion market hog.
The Maryland Pork Producers will award a trophy to the champion pair of market hogs.
The family of John T. Best Jr, will award a trophy to the champion Berkshire female. If no Berkshires are shown, trophy goes to the champion lightweight hog.
Raymond Martin’s Plumbing and Heating will award a trophy to the champion Chester White female. If no Chester Whites are shown, award will go to mediumweight market hog.
Civitan Club of Frederick will award a trophy to the champion Yorkshire female. If no Yorkshire female, award goes to medium-heavyweight market hog.
Southern States Frederick Cooperative will award a trophy to the champion heavyweight market hog.
Mr. and Mrs Walter Gordon will give an award to a 4-H/FFA member who demonstrates leadership in the swine project.
The Hertel family will present an award to the junior champion swine fitting and showing.
The Frederick County 4-H will present an award in Memory of Harry and Clara Longenecker to the champion market hog bred and owned.

Farmers Cooperative Association, Inc. of Frederick and Middletown, will award a trophy to the outstanding 4-H/FFA horse and pony member.

Trophies and awards for the 4-H/FFA Dog Show will be awarded by Catoctin Kennel Club.

The 4-H office will present an award to the overall winner of the dairy goat fitting and showing class.
The 4-H office will present an award to the master dairy goat showman.
The 4-H office will present an award to the best baby doe in show.
Frederick County will present an award to the best doe in show.
Frederick County Dairy Goat Club will present awards for the goat milking contest.
Frederick County 4-H will present awards to the junior, intermediate and senior fitting and showing champions.
Rick and Pat Miller and family will present an award to the first year goat fitting and showing champion.
Jack C. Jenkins and Elmdale Farm will donate a perpetual plaque to best doe In show.
Floyd and Janet Kennedy of Windswept Farm of Sabillasville, MD., will donate $25 to the grand champion and reserve grand champion market goats.

The Central Maryland Farm Equipment Dealers will award a junior and senior trophy to the winners of the tractor operators. Contest is held in mid-summer. Previous senior winners not eligible to win the trophy a second year.

The Frederick County Agricultural Society Inc. sponsors a crown to be presented to the queen.
A Rotary recognition award will be presented to the 4-H queen and king sponsored by the Rotary Club of Frederick, MD.
The Frederick County Agricultural Society Inc. sponsors a blazer to be awarded to the king.
The king and queen will receive a clock provided by the Frederick County 4-H Office.
The king will receive a tie and tie tack provided by the Frederick County 4-H Office.
Delaine Hobbs Studio of Photography, Mt. Airy, MD, will photograph each year’s queen.
Charles’ Studio of Frederick, MD, will photograph each year’s king.
The Frederick County 4-H office will sponsor a pen set and 4-H tie to be presented to the prince and junior prince.
Don and Wanda Easterday will sponsor a crown to be presented to the junior princess.

Big Woods Greenhouse and Florist will provide awards for the junior and senior 4-H/FFA with the most blue ribbons in Plan and Plant for Beauty.
Keeney and Basford Funeral Home provides awards for 4-H/FFA exhibitors in various departments.
The Great Frederick Fair Board of Managers will provide Bonds to the 4-H/FFA junior and senior with the most over all blue ribbons in the 4-H Building.
Charles Gearinger (Jermiah Trees) presents the Shannon Memorial award to a special 4-H/FFA entry of his choice.
John H. Staley Jr, will provide two bonds to the grand champion junior and senior in the Art Department in memory of his parents, Glenna and John H. Staley, Sr.
A memorial award for Tommy Blank will be given by the Blank family.
Sistos Sewing and Knitting Studio and Needles and Pins provide the awards to 4-H/FFA for the most blue ribbons in the Clothing Department.
Frederick Camera Clique and Pro Photo Lab provide the awards to 4-H/FFA for the most blue ribbons in the Photography Department.
Delaplaine Visual Arts Center provide the awards to the 4-H/FFA for the most blue ribbons in the Art Department

The following business generously provide awards to the 4-H/FFA for the most blue ribbons in various departments:

The following Frederick County FFA Chapters provide awards to 4-H/FFA in various departments: Frederick High, Walkersville High, Catoctin High, Brunswick High, Linganore High and Career Tech.
Several individuals kindly contribute to the 4-H/FFA awards in various departments: Mr. and Mrs. David Sturtz, Thomas Deater Jr., Penny Toms, Rosalee Glisan, Mr. and Mrs. David West and Nancy, and Mr. and Mrs. Glenn Rosenthal.
Linwood Offutt generously contributes to our bake sale each year.
Frederick High FFA Chapter will provide awards for the overall grand champion and overall reserve grand champion winner in the In-School Agricultural Department and 4-H Club entries.
Special thanks to other friends of 4-H/FFA for their donations and support of the 4-H Building awards program.

These entries are not eligible for class champion ribbons, champion rosettes and overall department champion rosettes.
A class champion ribbon will be awarded for all classes - single class champion ribbon.
A champion rosette and reserve champion rosette will be awarded to each department sub-section. (If a department does not have a sub-section, an overall department rosette will be awarded.) - Rosette
An overall grand champion rosette and overall reserve grand champion rosette will be awarded to each department. - Rosette

Robert Valentine, Superintendent
1999 Dairy Show is dedicated in memory of
C. Lester Dudrow
Entries must be in place by 1 p.m. Sunday, Sept. 19
Show 9 a.m. Thursday, Sept. 23
Supreme Champion selected 7 p.m. Friday, Sept. 24

SECTIONS
1-HOLSTEIN 2-AYRSHIRE 3-JERSEY 4-GUERNSEY
5-MILKING SHORTHORN 6-BROWN SWISS 7-1ST YEAR FITTING & SHOWING

CLASS	1ST	2ND	3RD	4TH	5TH	6TH	7TH	8TH	9TH	10TH&UP
1 Junior Fitting & Showing	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
2 Inter. Fitting & Showing	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
3 Sr. Fitting & Showing	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
4 Champion Fitting & Showing (Selected from winners of Classes 1,2,3)	RIBBON
5 First Year Fitting & Showing (Not done by individual breed)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
6 Overall Fitting & Showing (Selected from winners of Class 4)	AWARD
7 Master Showman (For past & present overall fitting & showing winners who are still 4-H/FFA members)	AWARD
8 Spring Heifer (3/1/99-4/30/99)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
9 Winter Heifer (12/1/98-2/28/99)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
10 Fall Calf (9/1/98-11/30/98)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
11 Summer Yrling (6/1/98-8/31/98)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
12 Spring Yrling (3/1/98-5/31/98)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
13 Winter Yrling(12/1/97-2/28/98)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
14 Fall Yrling (9/1/97-11/30/97)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
15 Junior Champion Female	RIBBON
16 Junior 2Yr Old (3/1/97-8/31/97)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
17 Senior 2Yr Old (9/1/96-2/28/97)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
18 3Yr & Under 4 (9/1/95-8/31/96)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
19 4Yr & Under 5 (9/1/94-8/31/95)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
20 Aged Cow (Born Before 9/1/95)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
21 Dry Cow 3yrs & Over	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
22 Senior Champion Female	RIBBON
23 Grand Champion Female	RIBBON
24 Dam & Daughter 2	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
25 Bred & Owned	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
26 Supreme Jr Champion Female (Selected from all breed junior champion females)	AWARD
27 Supreme Sr Champion Female (Selected from all breed senior champion females)	AWARD

David Axline, Superintendent
David Harshman, Superintendent
Pam Harshman, Superintendent
Leslie Harshman, Superintendent
Bobby Fogle, Superintendent
Entries must be in place by noon Saturday, Sept. 18
Fitting & Showing 9 a.m. Monday, Sept. 20
Market Show 9 a.m. Wednesday, Sept. 22
Respective heifer breeds will show with Open Class,
however all heifers are to be on the grounds all week.

SECTION
1-ANGUS 2-HEREFORD 3-SHORTHORN 4-LIMOUSIN5-EXOTIC BREEDS
6-CROSSBRED (Market Only) 7-DAIRY STEER (Market Only) 8-FITTING & SHOWING

CLASS	1ST	2ND	3RD	4TH	5TH	6TH	7TH	8TH	9TH	10TH&UP
1Cow-calf (Must have natural calf at side, born after Jan. 1 of current year)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
2 Junior Heifer Calves (Calved after Jan. 1 of current year)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
3 Winter Heifer Calves (Calved between Nov. 1 & Dec. 31, 1998)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
4 Senior Heifer Calves (Calved between Sept. 1 & Oct. 31, 1998)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
5 Heifer Calf Champion	RIBBON
6 Reserve Heifer Calf Champion	RIBBON
7 Late Summer Yearling (Calved between July 1 & Aug. 31, 1998)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
8 Early Summer Yearling (Calved between May 1 & June 30, 1998)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
9 April Junior Yearling	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
10 March Junior Yearling	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
11 Junior Champion	RIBBON
12 Reserve Junior Champion	RIBBON
13 Junior Yearling Heifer (Calved between Jan.1 & Feb. 27, 1998)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
14 Senior Yearling Heifer (Calved between Sept. 1 & Dec. 31, 1997)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
15 Senior Champion	RIBBON
16 Reserve Senior Champion	RIBBON
17 Grand Champion Female	RIBBON
18 Res Grand Champion Female	RIBBON
19 Group Of Two Female	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
20 Bred And Owned	RIBBON
21 Supreme Champion Female (Selected from all breed Grand Champions)	AWARD
22 Supreme Ch. Bred & Owned (Selected from all 1st place bred & owned winners)	AWARD
23 Market Steers (Limited to sections 1,2,3,4,6,7 and any breed with 8 or more entries)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
24 Champion Market Steer	AWARD
25 Res Champion Market Steer	AWARD
26 Bred & Owned Steer	RIBBON
27 Grand Champ Market Steer (Selected from breed winners in Class 24)	AWARD
28 Res Gr Champ Market Steer (Selected from remaining winners in Class 24 and 2nd place winner to winner in Class 27)	AWARD
29 Fitting & Showing (17-18 Yrs)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
30 Fitting & Showing (16 Yrs Old)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
31 Fitting & Showing (15 Yrs Old)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
32 Fitting & Showing (14 Yrs Old)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
33 Senior Champion Showman (Chosen from winners in Classes 29, 30, 31, 32)	AWARD
34 Fitting & Showing (13 Yrs Old)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
35 Fitting & Showing (12 Yrs Old)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
36 Fitting & Showing (11 Yrs Old)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
37 Intermediate Champion (Chosen from winners in Classes 34, 35, 36)	AWARD
38 Fitting & Showing (10 Yrs Old)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
39 Fitting & Showing (9 Yrs Old)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
40 Junior Champion Showman (Chosen from winners in Classes 38, 39)	AWARD
41 First Year Senior	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
42 First Year Intermediate	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
43 First Year Junior	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
44 Fitting & Showing (8 Yrs Old)	24.00	20.00	18.00	17.00	16.00	15.00	14.00	13.00	11.00	10.00
45 Champion First Year (Chosen from winners in Classes 41,42,43,44)	AWARD
46 Overall Champion Showman (Chosen from winners in Classes 33, 37, 40, 45)	AWARD
47 Master Showman (Chosen from previous winners in Class 46 who are still 4-H/FFA members)	AWARD

Dente Brashear, Superintendent
Rick Doub, Superintendent
Entries must be in place by noon Saturday, Sept. 18
Fitting & Showing 2 p.m. Sunday, Sept. 19
Breeding Show 3 p.m. Tuesday, Sept. 21
Market Show 6 p.m. Tuesday, Sept. 21

1-BORDER LEICESTER 2-CHEVIOT 3-CORRIEDALE 4-DORSET 5-HAMPSHIRE 6-MONTADALE 7-NATURAL COLORED
8-ROMNEY 9-SHROPSHIRE 10-SOUTHDOWN 11-SUFFOLK 12-TUNIS 13-OTHER BREEDS 14-MARKET ANIMALS 15-FITTING & SHOWING

Kathy Gordon, Superintendent
Jim Miller, Superintendent
Entries must be in place by noon Saturday, Sept. 18
Fitting & Showing 5:30 p.m. Sunday, Sept. 19
Breeding and Market Show 9 a.m. Tuesday, Sept. 21

1-FITTING & SHOWING 2-BERKSHIRE 3-CHESTER WHITE 4-DUROC 5-HAMPSHIRE
6-POLAND CHINA 7-SPOTTED HOGS 8-YOUKSHIRE 9-OTHER BREEDS 10-MARKET HOGS

Pat Miller, Superintendent
The 1999 Dairy Goat Show is dedicated in memory of Jack C. Jenkins
Entries must be in place by noon Saturday, Sept. 18
Show 9 a.m. Monday, Sept. 21

1-FITTING & SHOWING 2-ALPINE 3-LAMANCHA 4-NUBIAN 5-OBERHASLI 6-SAANEN 7-TOGGENBURG
8-RECORDED GRADE 9-PYGMY 10-ANGORA 11-BOER 12-CASHMIRE 13-MARKET ANIMAL

Joanna Stone, Superintendent
Mike Carlin, Superintendent
Susan Hann, Superintendent
John Wrightman, Superintendent
Entries received from 9 a.m. - noon Saturday, Sept. 18
Judging will be held at 8 a.m. Sunday, Sept. 19

SECTION 600-EGGS
(One dozen per class, to be entered with 4-H superintendent. Pre-entries must be made on
the poultry entry form, not the 4-H Building form)

DEPARTMENT 4G - RABBITS
Joanna Stone, Superintendent
Mike Carlin, Superintendent
Susan Hann, Superintendent
John Wightman, Superintendent
4-H/FFA entries due August 1, 1999 to the 4-H Office
Entries will be received from 9 a.m. - noon Saturday, Sept. 18
Judging will be held at 8 a.m. Sunday, Sept. 19

SECTION 300-CAVIES
Entries must be in showroom by 7:30 a.m. Sunday, Sept. 19
judging will be held 8 a.m. Sunday, Sept. 19
Cavies are limited to 25 entries per exhibitor

1. Attire- as stated on Page 5 Section VI of the revised 1984 (4-H 266) Maryland 4-H/FFA Horse and Pony Show Rule Book.
2. No stallions may be shown.
3. 4-H ages are Junior 8 to 13 years old , Seniors 14 to 19 years old as of January 1 of current year.
4. There must be at least two exhibitors per class or classes will be combined or canceled.

CLASS	1ST	2ND	3RD	4TH	5TH	6TH	7TH	8TH	9TH	10TH&UP
8 Jr. Hunter Seat	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
9 Sr. Hunter Seat	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
10 Jr. Pleasure Under Saddle	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
11 Sr. Pleasure Under Saddle	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
12 Jr. Hunter Under Saddle	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
13 Sr. Hunter Under Saddle	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
14 Jr. Command	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
15 Sr. Command	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
16 Novice Rider W/T	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
17 Novice Rider W/T/C	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
18 Novice Rider Command W/T	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
19 Green Horse W/T	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
20 Green Horse O/F 18"	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
21 Novice Rider O/F 18"	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
22 Jr. Pleasure O/F 2'	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
23 Sr. Pleasure O/F 2'	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
24 Jr. Hunter O/F 2’3"	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
25 Sr. Hunter O/F 2’3"	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
26 Jr. Handy Hunter O/F 2’6"Or 3'	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
27 Sr. Handy Hunter O/F 2’6"Or 3'	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
28 Novice Rider Trail	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
29 Jr. Trail	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
30 Sr. Trail	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00

CLASS	1ST	2ND	3RD	4TH	5TH	6TH	7TH	8TH	9TH	10TH&UP
1 Jr. Fitting & Showing	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
2 Sr. Fitting & Showing	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
3 Foals And Yearlings	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
4 Mares	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
5 Geldings	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
6 Jr. Horsemanship Horse & Pony	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
7 Sr. Horsemanship Horse & Pony	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
8 Jr. Stock Seat Horses & Ponies	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
9 Sr. Stock Seat Horses & Pony	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
10 Novice Horsemanship W/J	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
11 Novice Horsemanship W/J/L	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
12 Novice Rider Command W/J	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
13 Green Horse Western Pleasure	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
14 Jr. Command	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
15 Sr. Command	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
16 Jr. Western Pleasure	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
17 Sr. Western Pleasure	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
18 Jr. Western Riding	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
19 Sr. Western Riding	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
20 Jr. Reining	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
21 Sr. Reining	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00

Emily P. Caviness, Superintendent
Show will be 9 a.m. Monday, Sept. 20 at Bldg. 32

CLASS	1ST	2ND	3RD	4TH	5TH	6TH	7TH	8TH	9TH	10TH&UP
1 Primary - All ages	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
2 Sub Novice Junior	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
3 Sub Novice Intermediate	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
4 Sub Novice Senior	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
5 Novice Junior	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
6 Novice Intermediate	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
7 Novice Senior	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
8 Graduate Novice Junior	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
9 Graduate Novice Senior	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
10 Open Junior	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
11 Open Senior	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
12 Utility Junior	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
13 Utility Senior	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
14 Highest First Year Junior Ribbon	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
15 Highest First Year Intermediate Ribbon	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
16 Highest First Year Senior Ribbon	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
17 Champion High In Trial Ribbon	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
18 Reserve Champion High In Trial Ribbon	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00

2-SPORTING GROUP 3-HOUND GROUP 4-WORKING GROUP 5-TERRIER GROUP
6-TOY GROUP 7-NON-SPORTING GROUP 8-HERDING GROUP 9-MISC. GROUP
10-SMALL MIXED BREED 11-MED. MIXED BREED 12-LARGE MIXED BREED

CLASS	1ST	2ND	3RD	4TH	5TH	6TH	7TH	8TH	9TH	10TH&UP
19 Puppy Bitch	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
20 Bitch	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
21 Puppy Dog	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
22 Dog	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
23 Best of Group (Chosen from Classes 19-22 and title holders)	Ribbon
24 Best Opposite Sex in Group (Chosen from Class 24)	Ribbon
25 Champion Purebred Bitch (Chosen from Group or Opposite in Group winners)	Ribbon
26 Champion Purebred Dog (Chosen from Group or Opposite in Group winners)	Ribbon
27 Champion Mix breed Bitch (Chosen from winners in Classes 19 & 20 from Mixed breeds)	Ribbon
28 Champion Mix breed Dog (Chosen from winners in Classes 21 & 22 from Mixed breeds)	Ribbon

The actual contest is held during the summer just prior to the Maryland State Fair. The farm implement exhibitors of The Great Frederick Fair will award trophies to the junior and senior winners of the contest.

Plates and boxes for display will be provided at department entry table, except for classes as noted. After judging, only one or two items will be left on the plate. All excess will be donated to the Frederick County Soup Kitchen.


1 Beets (5)	29 Potatoes, Any Other Variety (5)
2 Broccoli (2 bunches in container of water)	30 Potatoes, Sweet, Any Variety (5)
3 Cabbage, Ball Head (2)	31 Potatoes, Largest By Weight (1)
4 Cabbage, Flat Dutch (2)	32 Pumpkin, Golden Pie (3)
5 Cabbage, Red (2)	33 Pumpkin, Crookneck (2)
6 Cantaloupes (2)	34 Pumpkin, Largest By Weight (1) (Must be over 15 pounds)
7 Carrots (5)	35 Pumpkin, Mini Ornamental (5)
8 Corn, Indian (10 Ears)	36 Spinach (5 leaves in container of water)
9 Corn, Miniature Ornamental (10)	37 Squash, Acorn (2)
10 Corn, Pop (10 ears white or yellow)	38 Squash, Butternut (2)
11 Corn, Strawberry Pop (10 ears)	39 Squash, Crookneck (2)
12 Corn, Sweet (10 ears with husk)	40 Squash, Patty Pan (2)
13 Cucumbers, Pickling (5)	41 Squash, Spaghetti (2)
14 Cucumbers, Slicing (3)	42 Squash, Summer Straight Neck (2)
15 Egg Plant (2)	43 Squash, Zucchini (2)
16 Gourds (5)	44 String Beans, Green (1 quart)
17 Kale (5 leaves in container of water)	45 String Beans, Wax (1 quart)
18 Kohlrabi (5)	46 Sunflower (1)
19 Lima Beans, Green Shelled (1pint)	47 Swiss Chard (5 leaves in container of water)
20 Lima Beans, Green In Pod (1quart)	48 Tomatoes, Red Slicing (5)
21 Okra (5)	49 Tomatoes, Red Sm Salad Type (20)
22 Onions (5)	50 Tomatoes, Yellow Slicing (5)
23 Peppers, Sweet Bell (5)	51 Tomatoes, Yellow Sm Salad (20)
24 Peppers, Sweet Other (5)	52 Tomatoes, Italian (5)
25 Peppers, Hot (5 any variety)	53 Watermelon, Old Cylinder (1)
26 Potatoes, Irish Cobbler (5)	54 Watermelon, Other (1)
27 Potatoes, Kennebec (5)	55 Any Other Vegetables Not Listed
28 Potatoes, Red (5)	56 Garden Display (Minimum of 5 vegetable varieties displayed in a decorative container)

All corn, grains, seeds, and hay must be grown in year shown. Hay samples must be cured below 20 percent moisture, and must be securely tied. Grains and seeds are to be exhibited in glass quart jars.

Sally Bartgis, Superintendent- 301-663-3055
Grace Winpigler, Superintendent- 301-662-2565

Rules:
1. All art work must be matted on art board (not construction paper) with suitable picture hanger on back or framed with eye hooks and wire across the back.
2. All work must be ready to hang! NOTE: When selecting picture hangers for art work, please consider the weight, size, and type of art work and the fact that all art work will be hung on pegboard.
3. Original art work is not copied. Your own photographs are an excellent resource material. Copyrighted material i.e., cartoon characters, will not be accepted.
4. Wet paintings, obscene or questionable art work are unacceptable.

1 Oil Painting- Original- (Supports- canvas, primed wood, cooper or pasteboard)	9 Pencil Drawing- Copy
2 Oil Painting- Kit	10 Pen & Ink Drawing- Original- (Supports- paper not sized!)
3 Acrylic Painting (Supports- canvas, panels, cardboard,illustration board, and paper. NO CONSTRUCTION PAPER)	11 Pen & Ink Drawing- Copy
4 Watercolor Painting- Original- (No tempra or poster paint here)	12 Pastel Drawing- No Crayon- (Supports- paper, pasteboard, or specially prepared fabric)
5 Watercolor Painting- Kit- (Supports- Colorfast paper with slightly abrasive surface, or rice-paper)	13 Crayon Drawing- Only Crayon
6 Poster Paint Or Tempera (Supports-paper, canvas, or plaster primed wood base)	14 Charcoal Drawing (Supports- soft-fine- grained paper. Use a fixative)
7 Calligraphy	15 Scratchboard Drawing
8 Pencil Drawing- Original- (Supports-paper)	16 Mixed Media Drawing
	17 Miscellaneous (Other painting or drawing)

Marie Nicholson, Superintendent- 301-874-2467
Carolyn Maher, Superintendent- 301-662-5769

1. No collections of items are allowed in any craft class.
2. The miscellaneous classes are for items that have no other classes in any department available for them. Miscellaneous is not for second or third entries of similar items.
3. No needlework (crocheting, knitting, needlepoint, etc.) allowed in any classes.
4. Macrame items allowed in jewelry only.
5. All items must be this year’s work.
6. No lego and/or model entries will be accepted.

1 Basketry (Homemade only, no bought baskets reed, wicker, wood, or cane)	14 Other Holiday Craft, Decoration (1 entry only no ceramics, clothing, papercraft, or needlework of any kind.)
2 Baskets (Made of foam, paper, fabric or combination of these. No bought baskets)	15 Jewelry (Includes pins, necklaces, bracelets, earrings, etc.-- no hair ornaments)
3 Candles	16 Leathercraft (Any articles made of leather or vinyl)
4 Ceramics (Free form)	17 Magnet or Pom-Pom (1 entry only)
5 Ceramics (Molded- example: greenware mold)	18 Papercraft (Example: Paper mache, paper twist, quilling)
6 Plastercraft	19 Puppets
7 Clothespins & Popsickle Sticks (Example: planters, small trivets-- No Christmas ornaments)	20 Stenciled Craft (No clothing or textiles)
8 Decoupage	21 String Art (String or yarn strung between tacks or nails to make a design)
9 Handmade Flowers (Must be in a vase or made into corsage)	22 Indian Craft (Example: Dreamcatchers- No suncatchers, clothing, or jewelry)
10 Glass or Plastic Glass,Stained/Etched	23 Weaving
11 Handmade Dolls 200 (Example: Cornhusk, spool or apple dolls-- not to be used as a toy. No collections)	24 Metal Tooling (Copper or foil)
12 Christmas Craft or Decoration (1 entry only. No ceramics, clothing, papercraft, or needlework of any kind.)	25 Metal Punch
13 Easter Craft or Decoration (1 entry only: No ceramics, clothing, papercraft, or needlework of any kind.)	26 Woodburning
	27 Glued Covered Photo Album (No stitching)
	28 Glued Covered Frame (No stitching- Frame covered in foil or paper will be entered in papercraft)
	29 Sand Art
	30 Miscellaneous Craft

Betsy Mullineaux, Superintendent- 301-831-3706
(MUST BRING ALL ITEMS ON HANGERS)

1 Beaded Textiles	16 Studded Textiles
2 Color Point Panitstitching Textiles	17 Tye Dye Textiles
3 Cut Away Garment Design Textiles	18 Christmas Decorated Textiles
4 Fabric Applique Textiles (Machine or handstitched)	19 Other Holiday Decorated Textiles
5 Iron On Fabric Applique Kit (Paint around)	20 Miscellaneous Decorated Textiles
6 Iron On Fabric (You must cut design out of fabric; paint around)	21 Create With Fabric, Home Furnish (Rugs, quilts, pillows)
7 Iron On Felt Applique Kit	22 Create With Fabric, Clothing (Vest, jacket, skirt, shorts)
8 Iron On Transfer Kits (Paint around)	23 Create With Fabric, Accessories (Tote-bag, scarf)
9 Iron On Transfer Kits Outline (Fill in between lines with paint)	24 Create With Fabric, Banners (Club decorative)
10 Liquid Embroidery	25 Create With Fabric, Potpourri (Holiday ornaments, dolls, gifts)
10 Liquid Embroidery
11 Gem Wear W/WO Iron On Transfer
12 Painted Textiles
13 Sequin Textiles
14 Silked Screened Art
15 Stenciled Textiles

Pat Culler, Superintendent- 301-473-5232
Nollie Rife, Superintendent- 301-898-9430

1. Booklet form suggested for leaves. All must be entered within folder, not loose leaf paper. Boxes or frames for nuts and jars for fruits. Bark should be mounted on cardboard or plyboard.
2. Large items may not be displayed at the discretion of the building superintendents.

(Woodworking items entered in this section must be made in wood from scratch. Preferred no more than 18 inches high, 20 inches long and 20 inches wide. No clothespin, popsickle or wooden spoon crafts)

*NOTE: There will be no electricity provided. Make sure to use recipes that do not require electrical appliances at all. All illustrated talks and demonstrations will take place in the 4-H/FFA Building on Wednesday evening during the fair. You will be contacted with your time one week prior to the fair.

1. Exhibits must be created by the exhibitor in the current year unless otherwise noted
\2. An IBM compatible with both size floppy disks, a dot matrix printer, and a VGA monitor will be available for demonstrations.
3. Judging will be done not only by junior/senior, but also by up to two years experience and over two years experience.
4. A description, no more than two pages, should accompany the project. Describe what the project is, why you wrote it, how you developed the idea, etc.
5. Make enough comments so anyone looking at your program during the fair will be able to understand what you are intending the program to do.
6. Exhibitor must be present for individual judging and questions.

1 Orig Software In Pascal,C,Basic (Does not have to be 4-H related- diskette included with code,executable program, some user documentation, and aprintout of the source code.)	4 Art Made By Computer (Black & White)
2 Orig Software In Commercial (i.e. a Lotus macro, a dBase program, a Word Perfect Macro-include the disk with the program, a printout of the source code, and some user documentation)	5 Art Made By Computer (Color)
3 Software Created By Group of 4-H’ers (Include disk of executable program, a printout or the source code, which language/product you used, 4-H’ers’ names and ages and how many years they have been involved with computers. Again, must be current year’s work. Only one 4-H’er needs to enter the item and be present for judging. Include a disk with source code and an executable program if appropriate, and some user documentation.)	6 Ongoing Computer Project (Lasting over one year. Include disk with current program, a printout of the source code, a log of what changes you made over the past year (you may continue on previous list), why you made the over changes, what you wish to change for next year)
	7 Create 3-4 Page Booklet (Telling some aspect of the computer industry. Samples of how a computer works, what the parts are, the past history of the computer, and with imagination what you feel the future of computers will be. Be creative.)

1. Insects should be mounted according to the instruction in the 4-H Entomology Project Guide, 4-H 225. Insects of the same order should be grouped together. Specimens should be mounted on standard insect pins. Each specimen should have a label which indicates where and when it was collected and the collector’s name. Labels should not exceed 1/2 inch x 1 inch.
2. One or more boxes with pinning bottom may be used. Boxes should be at least 5 inches x 8 inches in size and covered with glass or other transparent top.
3. Most specimens should be collected and mounted by the exhibitor. Some specimen trading is allowed as long as the original collector’s label is retained.
4. Collections will be judged on accuracy in naming and grouping by order, number and variety of species, and neatness in labeling and arrangement.
5. An exhibitor may enter a collection in ONE of the following Classes: 1,2,3 or 4. The exhibitor may also enter Classes 5,6, and 7.
6. A substantial number of new specimens should have been collected during the previous year.
7. Each collection must be accompanied with a 3x5 card containing the following:
    A. Number of specimens in the collection
    B. Number of orders in the collection.
    C. Number of specimens collected within the previous year.

1 First Year Member (At least 25 insects in three or more orders)	6 Ecologically Related Collection (A collection of insects which are related to each other by habitat such as the insects on one crop, on one plant, in a garden, on an animal, household pests, aquatic insects, gall insects, etc. Identify insects as specifically as possible. Include a brief explanation of the collection.)
2 First Through Third Year Members (At least 60 specimens in five or more orders. Insects should be identified to common name or family name)	7 Educational Exhibit (This exhibit should be suitable for teaching some aspect of entomology. For instance, a collection indicating the various types of metamorphosis (e.g. egg, larva, pupa, and adults of selected insects) or one that shows various types of mimicry (e.g. flies and the bees they mimic, insects with warning coloration, etc.)
3 First Through Fourth Year Member (At least 100 specimens in 10 or more orders. Insects should be identified to family)
4 Any Number Of Years In Project (At least 200 specimens in 15 or more orders. Insects should be identified to family)
5 Specialty Collection (An insect collection in a special taxonomic group such as a family or genus in a single order. Identify insects as specifically as possible. Include a brief explanation of the collection.)

1. Entries accepted Friday from 5 p.m. to 8 p.m. only.
2. All photographs must be current year’s work only. All exhibitors must comply with the general rules and regulations.
3. No more than one entry in a class is allowed.
4. All photographs must be 5"x7" or 5"x8", 8"x10" or 8"x12".
5. No computer paper printed or computer enhanced photographs will be accepted.
6. Photographs must be centered on standard white 11"x14" photo mat board. (Tagboard, is NOT acceptable). The photograph must be securely mounted to the mat board, (rubber cement may be used). Scotch tape or art corners may not be used for mounting.
7. Use paper clips to mount a white 3"x5" file card to the lower right front corner flush with the edges; with the following information on it (typed or printed):
Title of photograph Type and name of camera used,Date photograph was taken Type of film used,Years experience in photography
8. No lettering on front of mount or photograph.
9. Put name and address on back of mount.
10. Photographs exhibited by 4-H’er/FFA member at the Maryland State Fair do not have to be remounted for exhibition at The Great Frederick Fair. Photographs exhibited at the Maryland State Fair are acceptable as is.
11. Judging for photography exhibits:
    A. Story Telling Ability
        1. Elements necessary to tell a story (20 percent)
        2. Elements are arranged to tell a story (20 percent)
    B. Photographic Quality:
        1. The photograph is clear and sharp and shows details in areas where appropiate (20 percent)
        2. Few or no distracting elements (20 percent)
    C. Photograph is mounted neatly and in accordance with requirements (10 percent)
    D. Title of photograph is fitting and adds meaning to the photograph (10 percent)

Barbara Turell, Superintendent- 301-371-5412
Myralee Wiles, Superintendent- 301-371-6812

1. All garments must be on a hanger. Plastic bag cover is not needed.
2. If a commercial pattern is used, the guide sheet(s) and pattern envelope should be securely pinned to garment. Please note any changes made in procedures on pattern. If you don’t have your pattern, don’t buy one just for the fair.
3. All articles in clothing must be sewn, knitted, or crocheted solely by the exhibitors.

1 First Sewing Box-Handmade (Equipped with at least scissors, needles, thimble, pins, pin cushion, thread, tape measure, and hem gauge. Box should be sturdy, must be handmade. May be entered only once.)	26 Two Piece Play Outfit
2 First Sewing Box-Purchased (Equipped with at least scissors, needles, thimbles, pins, pin cushion, thread, tape measure, and hem gauge. Boxmust be bought. May be entered only once.)	27 Lined Garment (Separate lining)
3 Covered Hanger	28 Two Piece Dress
4 Triangle Scarf (No hanger needed)	28 Two Piece Dress
5 Apron (Must be on a hanger)	29 Dress of Knit Fabric
6 Swim or Bath Cover-up (Must be on a hanger)	30 Pajamas (Long or short)
7 Tote or Handy Bag	31 Nightgown or Muumuu (Long or short)
8 Poncho	32 Bathrobe
9 Vest	33 Mix & Match (3 coordinating pieces)
10 Sleeveless Blouse,Skirt, Shift (No buttonsor zipper, includes tank, halter & pullover smock tops)	34 Shorts or Slacks and Top or Shirt (Coordinated)
11 Sleeveless Blouse, Shirt, Jumper (With buttons)	35 Jumpsuit
12 Sleeveless Shift, Skirt, Jumper (With zipper)	36 Dressy Dress (Short or long)
13 Tailored Blouse,Smock,Shirt Jacket (With sleeves, collar & buttons)	37 Unlined Jacket
14 Blouse or Shirt (With ruffle, lace or other trim)	38 Unlined Jacket & Skirt
15 Other Blouse or Shirt (With sleeves)	39 Tailored Suit (With skirt pants)
16 Skirt (With zipper, waistband or waist facing)	40 Coat or Jacket (Tailored)
17 Skirt (With elastic casing)	41 Specialty Fabric Garment (Vinyl, fake fur, leather, quilted, etc.)
18 Skirt (Wrap style, no zipper)	42 Denim Duds (Garment made of denim fabric)
19 Miscellaneous Skirt	43 Other Garment (Made for a man)
20 Go Together Skirt & Blouse	44 Children’s Clothing
21 Simple Dress (With sleeves, without waistline)	45 Embroidered Wearing Apparel
22 Dress (With waistline)	46 Stretch Knit Method (Any garment- T-shirt, pullover, sweater, bathing suit, etc.)
23 Garment Requiring Matching Fabric (Print, stripe, or plaid)	47 Lingerie (Can Be Set)
24 Pants, Split Skirts or Shorts (Without fitting waistband)	48 Hats, Purses or Accessories (Made of fabric, can be a set)
25 Tailored Pants, Shorts, or Split Skirt(With fitted waistband and zipper)	50 Garment Made From A Kit
49 Recycled Garment (Like new and made from another, with description of what was done to theoriginal garment)	52 Design It Yourself (Garment designed by 4-H’er/FFA member using either no commercial pattern or combining parts of several commercial patterns)
51 Doll Clothes	54 Sportclothes (Fleecewear, sunset shirts, jogging pants, etc.)
53 Dress (One piece with sleeve & or collar & details ("top stitching, ruffles, tucks & lace or other trim")	56 Costume (Designed by 4-H’er/FFA member using either no commercial pattern or combining parts of several commercial patterns)
55 Costume (Using purchased pattern)	58 Stitching Samples (4-H’ers are to start sets of samples to be added to each year)
57 Miscellaneous (Must be an item that cannot be entered in any other class)

All samples should be mounted on notebook paper and fastened in a looseleaf notebook. Label each sample with the technique’s name and tell the situation and fabric that requires its use.

Jenny Rhoderick, Superintendent - 301-829-0856
Leona Noffsinger, Superintendent - 301-696-1560
Anna Mullineaux- (Cake Auction- Superintendent)

1. Except for classes 58 and 60, all items and frostings are to be homemade from scratch. No mixes, purchased dough or conveniences packages allowed.
2. Since refrigeration is not available, cream cheese, yogurt, whipping cream, etc., cannot be used in fillings, icings, or candies.
3. Recipes are required in all classes, except baking powder biscuit, plain muffin, pie shell, and decorated cake classes. Write or type recipe on a 3"x5" card (this can be done by someone other than the exhibitor.) Exhibitor number and class number in top upper righthand corner of card. No names, please.
4. Any 4-H’er entering a cake or pie is encouraged to attend the Cake Auction whichis Monday evening at 7 p.m. in the Beef Show Ring to hold their baked item to sell.

(Exhibits in Classes 1-4 must be on 6 inch plate wrapped securely in plastic or placed in plastic bag. Gingerbreads and coffee cakes should be on disposable paper plates or foil covered heavy cardboard, and wrapped in plastic. Breads should be wrapped in plastic bag.)

(Classes 12-14 should be placed on 6 inch plate and wrapped in plastic. Classes 15-16 should be wrapped in plastic or plastic bags. Sweet fancy breads should be placed on aluminum- wrapped heavy cardboard and wrapped in plastic.)

(Place on 10 inch circle of heavy cardboard covered with aluminum foil. Cake covers provided at entry table. Label cake as to type of batter and icing. Any kind of icing. Uniced cakes should be wrapped in plastic as they will not be covered with cake cover if we run short of covers. No sheet cakes accepted.)

(Labeled as to kind, 6 placed in plastic bag on a 6 inch paper plate. Avoid overcrowding. No "no-baked" cookies in this section. No icing on cookies.)

(Labeled as to kind, 6 placed in plastic bag on a 6 inch paper plate. Avoid overcrowding. No "no-baked" cookies in this section. No icing on cookies or brownies.)

(Labeled as to kind, 6 placed in plastic bag on a 6 inch paper plate. Avoid overcrowding)

57 Cake Decorating (Cake itself will not be judged, only artistry decorating. Please specify if cake is to be sold.)
58 Create A Cake (Box cake base with other ingredients added)
59 No Bake Cookies (6, Juniors only, no seniors)
60 Bread Machine (Using Bread Mix)
61 Bread Machine (From Scratch)

1. All jars must be clean standard pints and quarts with brand name on jar. Containers must be clear, untinted, glass. Jar tops must be clean and not rusty. Items in mayonnaise jars will not be judged. Rims or rings are to be left on jars.
2. Food must be canned since October of previous year.
3. Pickles and relishes must include recipe.
4. Canning must be done according to USDA specifications. Copy available from 4-H Office. No paraffin on jellies, jams, or preserves.
5. Specify name of jelly, preserve or butter (Classes 18-26).
6. All jelly, preserve, or butter (Classes 18-26) must be in standard half pint or jelly jars.
7. All jelly, preserves, jam, pickles, and relish will be opened and tasted.
8. All previously judged (State Fair, etc.) jelly, preserves, jam, pickles, and relish will not be accepted.
9. Definitions--
Jellies- made by cooking fruit juices with sugar. Is clear without pieces of fruit and firm.
Jams- made by cooking crushed or chopped fruit with sugar. Is a thick sweet spread.
Preserves- small whole fruits or uniform-sized pieces in a clear, slightly jellied syrup.
10. Judges reserve the right to open canned products if necessary to make the best decision.

1 Applesauce	20 Other Fruit Jelly (Specify name)
2 Cherries, Whole (Red or white)	21 Grape Jam
3 Cherries, Pitted (Red or white)	22 Other Fruit Jam (Specify name)
4 Peaches, Halves or Pieces	23 Strawberry Preserves
5 Plums	24 Peach Preserves
6 Pears	25 Other Fruit Preserves (Specify name)
7 Berries (Blackberries, raspberries, blueberries)	26 Fruit Butter
8 Fruit Juice (Grape or apple)	27 Dill Pickle
9 Tomato Juice	28 Cucumber Pickle
10 Beans, Green or Wax (Regular)	29 Bread and Butter Pickle
11 Beans, Green or Wax (Fancy)	30 Pickles By Mix
12 Beets, Whole or Sliced	31 Tomato Relish
13 Carrots,Sliced or Whole	32 Pepper Relish
14 Tomatoes, Whole	33 Miscellaneous Relish
15 Tomatoes, Broken	34 Home Dried Vegetable or Fruit (Standard pint)
16 Miscellaneous Fruit or Veg	35 Home Dried Herb (Standard half pint)
17 Different Foods (3 Jars) (With well-balancedmenu written out, does not have to include meat)	36 Miscellaneous Pickle or Relish
18 Grape Jelly	37 Chutney Fruit Only (Standard pint)
19 Apple Jelly	38 Chutney-Misc. Other Than Fruit (Standard pint)

(One table setting per class- show wise selection of cloth or mat and napkin, arrangement of silver. Three or more pieces of china and glassware, card stating menu. No paper napkins, except in picnic or barbecue class. Only entrant may arrange table setting. All entries must have a miniature centerpiece appropriate for the setting and no taller than 12 inches. China can be used from a previous year’s entry but all else must be changed. Exception: china from a table setting receiving a grand champion rosette cannot be reused. Menu dictates amount of silver and china to use. Use of large tablecloths is discouraged because of bulk. Silverware will not remain on display but will be taken home by the exhibitor. Table settings can not be any larger than 16 inches x 20 inches because of limited space.)

6 First Pillow- Junior only (example: TV pillow)	12 Wood Refinished Small Articles (Describe briefly your work on paper- refinished refers to taking old finish off an item & putting on new)
7 Decorator Pillow (Used as room accessory)	13 Home Furnishing Scrapbook (Junior or senior, describe how you redid a room, including before and after pictures, fabric samples, paint chips, furniture arrangements, etc.)
8 Room Accessories Unit (3 or more articles blending to make a set of accessories including a desk pad, appliance covers with hot pads, etc.)	14 Wreath or Hanging Class (None with floral arrangements, floral go in Plan & Plant for Beauty)
9 Hand Crafted Article For Home (Wooden, no holiday items)	15 Miscellaneous (Not listed)
10 Hand Crafted Article For Home (Stitched, no holiday items)
11 Original or Decorated Frame Picture (Ready to hang)

(All posters will be on 14 inch x 22 inch tag board- any color. All work will be done in the current year by the exhibitors. Individual or club names are not to be used as part of the posters. Uniform name cards will be put up following the judging. Any posters not of proper size will receive a green ribbon, but no premium money.)

1 Individual Posters (4-H/FFA promotional theme only)
2 Individual Placemat (Must be on 8 ½" x 11" tag board - any color)
3 Individual Mobile
4 Individual Button (Must be 2 3/8" in diameter, mounted on 5" x 5" tag board white only)
5 Character Counts Poster
6 Miscellaneous 4-H/FFA Promotional (No displays or booth)

7 Recreation & Bicycle
8 Safety (Home, farm, highway, etc.)
9 Conservation (Water, Air Pollution, etc.)
10 Health (Human)
11 Computer Generated (One entry covering any subject appropriate for display)
12 Other

Jane Ahalt, Superintendent- 301-293-2846 (Sections1,2,3)
Barbara Parsley, Superintendent- 301-293-1324 (Sections 4,5,6)

9 Miniature Arrangement (Fresh)
10 Miniature Arrangement (Dried)
11 Miniature Arrangement (Silk)

12 Corsage, 1 Fresh Flower
13 Corsage, More Than 1 Fresh Flower
14 Make It Silk Corsage

15 Dish Garden
16 Terrariums
17 Wreath (Floral arrangement of silk or dried material on a wreath)
18 Silk or Dried Door Decoration (On a wicker plate, hat , fan, etc.)

19 African Violet- In Bloom
20 Flowering Plant- In Bloom (Name of plant must be on pot)
21 Non Flowering Plant (Name of plant must be on pot)
22 Vine

1. No leaves on speciman’s
2. Clear soda bottles make good containers, no brown bottles, make sure they are clean.

(All books must be entered and picked up by a designated club officer. All books, booths, and posters must be pre-entered on a separate club entry form only with other club entries)
Premium money for these entries will go to the appropriate 4-H club and not the individual officer. Notation should be made as to age of child holding office.
Entries received after 10 a.m. - 2 p.m. Saturday, Sept. 18 only. Judging will take place at 2 p.m Saturday, Sept. 18.

Knott and Geisbert Inc.	The Cracked Claw
Brown’s Discount Liquors	Hemps Inc.
JoAnne Fabrics	Dan Dee Restaurant
Farmers Cooperative Assn. Inc	Red Horse Steak House
Earl W.H. Mercer and Son Inc.	Jenkins Motors

57 Feed Corn, Best Single Ear (1)	71 Red Clover Hay (3 lbs.)
58 Feed Corn, Yellow (10 ears)	72 Timothy Hay (3 lbs.)
59 Feed Corn, White (10 ears)	73 Honey (Comb in a jar)
60 Barley (1 quart)	74 Ever Bearing Strawberries (1pint)
61 Clover Seed (1 quart)	75 Apples, Red (5)
62 Oats (1 quart)	76 Apples, Green (5)
63 Rye (1 quart)	77 Apples, Yellow (5)
64 Soy Beans (1 quart)	78 Grapes (3 bunches)
65 Timothy Seed (1 quart)	79 Peaches (5)
66 Wheat (1 quart)	80 Peanuts (Handful-plant included)
67 Broom Corn (1 bundle)	81 Pears (5)
68 Alfalfa Hay (3 lbs.)	82 Plums (5)
69 Mixed Hay, With Alfalfa (3 lbs.)	83 Rhubarb (5 stalks)
70 Mixed Hay, Other Mixture (3 lbs.)	84 Walnuts (1 quart)

1 Leaf Collection, First Year (10 or more specimens)	4 Bark Collection, First Year (10 or more specimens)
2 Leaf Collection, 10-15 Yrs Old (25 or more specimens)	5 Bark Collection (At least 25 or more specimens)
3 Leaf Collection, 15-19 Yrs Old (35 or more specimens)	6 Fruit & Nut Collection (At least 15 or more specimens)

7 Weed Or Wildflower (Booklet)	9 Shell Collections
8 Rock Collection, Minerals	10 Miscellaneous Collections (No insects)

11 Electrical Games, Quizzes, etc.	13 Lamps- Original
12 Extension Cord, Droplights	14 Lamps- Kit
	15 Pictures, Story (Booklet on electrical improvements you have made on your farm, shop or home

CLASS	1ST	2ND	3RD	4TH	5TH	6TH	7TH	8TH	9TH	10TH&UP
1 Fitting & Showing (14-18 Yrs Old)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
2 Senior Champion Showman	AWARD
3 Fitting & Showing (11-13 Yrs Old)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
4 Inter. Champion Showman	AWARD
5 Fitting & Showing (9-10 Yrs Old)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
6 Junior Champion Showman	AWARD
7 Jr. First Yr Fitting & Showing	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
8 Champ First Year Showman	AWARD
9 Grand Champion Showman (Selected from winners in Classes 2,4,6,8)	AWARD
10 Master Showman (Selected from previous winners in Class 9 who are still 4-H/FFA members)	AWARD
11 Junior Ram Lamb (See 4-H rules/regulations #40)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
12 Senior Ram Lamb (See 4-H rules/regulations #40)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
13 Pair Ram Lambs	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
14 Yearling Ram Lamb	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
15 Champion Ram (Selected from winners in Classes 11,12,14)	RIBBON
16 Reserve Champion Ram (Selected from winners in Classes 11,12,14)	RIBBON
17 Junior Ewe Lamb (See 4-H rules/regulations #40)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
18 Senior Ewe Lamb (See 4-H rules/regulations #40)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
19 Pair Of Ewe Lambs	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
20 Yearling Ewe	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
21 Pair Of Yearling Ewes	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
22 Champion Ewe (Selected from winners in Classes 17,18,20)	RIBBON
23 Reserve Champion Ewe (Selected from winners in Classes 17,18,20)	RIBBON
24 Flock (1 ram under 2 yrs, 1 ewe lamb, 1 yearling ewe)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
25 Best Bred And Owned	RIBBON
26 Supreme Champion Ram	AWARD
27 Supreme Champion Ewe	AWARD
28 Market Lambs	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
29 Pair Of Market Lambs	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
30 Best Bred And Owned	RIBBON
31 Gr & Res Champ Market Lamb (Selected from winners of Class 28)	AWARD

CLASS	1ST	2ND	3RD	4TH	5TH	6TH	7TH	8TH	9TH	10TH&UP
1 Fitting & Showing (17-18Yrs)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
2 Fitting & Showing (16 Yrs)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
3 Fitting & Showing (15 Yrs)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
4 Fitting & Showing (14 Yrs)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
5 Champion Senior Showman	AWARD
6 Fitting & Showing (13 Yrs)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
7 Fitting & Showing (12 Yrs)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
8 Fitting & Showing (11 Yrs)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
9 Champion Int. Showman	AWARD
10 Fitting & Showing (10 Yrs)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
11 Fitting & Showing (9 Yrs)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
12 Fitting & Showing (8 Yrs)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
13 Champion Jr. Showman	AWARD
14 First Year Jr. Fitting & Show	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
15 First Year Sr. Fitting & Show	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
16 Champion First Year Showman	AWARD
17 Overall Showman	AWARD
18 Master Showman	AWARD
19 Spring Boar	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
20 March Boar	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
21Junior Spring Gift	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
22 March Gilt	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
23 Senior Spring Gilt	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
24 Senior Sow	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
25 Mature Sow	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
26 Champion Female	RIBBON
27 Best Bred And Owned Female	RIBBON
28 Market Hogs	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
29 Pair Of Market Hogs	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
30 Champ Lgtwt Market Hog	RIBBON
31 Champ Medwt Market Hog	RIBBON
32 Champ Hvywt Market Hog	RIBBON
33 Best Bred And Owned	RIBBON
34 Grand & Res Ch Market Hog	RIBBON
35 Junior Performance	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
36 Senior Performance	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
37 Grand & Res Ch Performance	AWARD

CLASS	1ST	2ND	3RD	4TH	5TH	6TH	7TH	8TH	9TH	10TH&UP
1 Novice Jr. Fitting & Showing	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
2 Novice Sr. Fitting & Showing	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
3 Novice Champion	RIBBON
4 Jr. Fitting & Showing (8-10Yrs)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
5 Jr. Champion Fitting & Showing	RIBBON
6 Int. Fitting & Showing (11-13)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
7 Int. Champion Fitting & Showing	RIBBON
8 Sr. Fitting & Showing (14-19Yrs)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
9 Sr. Champion Fitting & Showing	RIBBON
10 Overall Champion Showman (Selected from winners in Classes 3,4,7.9)	RIBBON
11 Master Showman (For present & past overall champions who are still 4-H/FFA members)	RIBBON
12 Jr. Doe (Born After 4/1/99)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
13 Int. Doe (3/1/99-3/31/99)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
14 Sr. Doe (11/15/98-2/28/99)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
15 Dry Yearling (Under 2Yrs)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
16 Junior Champion (Selected from winners in Classes 12,13,14,15)	RIBBON
17 Reserve Junior Champion (Selected from winners in Classes 12,13,14,15)	RIBBON
18 Junior Get Of Sire (3 Does under 2 yrs not in milk)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
19 Junior Herd (3 does under 2 yrs not in milk-1 exhibitor)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
20 Best Baby Doe In Show (Winners of Class 12)	AWARD
21 Best Junior Doe Of Show (Winners of Class 16)	AWARD
22 Milking Yearlings	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
23 Doe In Milk, 2 Yrs Under 3	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
24 Doe In Milk 3 Yrs & Under 4	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
25 Doe In Milk, 4 Yrs & Under 5	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
26 Doe In Milk, 5 Yrs & Older	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
27 Grand Champion (Selected from winners in Classes 22,23,24,25,26)	AWARD
28 Reserve Grand Champion (Selected from winners in Classes 22,23,24,25,26)	AWARD
29 Senior Get Of Sire (3 does in milk, same sire)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
30 Produce of Dam (2 does in milk, same dam)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
31 Dairy Herd (3 does in milk-1 exhibitor)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
32 Best Dairy Goat Bred By 4-H/FFA	AWARD
33 Best Udder (Placed in Classes 22,23,24,25,26)
34 Best Senior Doe In Show (Selected from winners of Class 27)	AWARD
35 Market Goats (Classes broken by weight)	13.00	12.00	11.00	10.00	9.00	8.00	7.00	6.00	5.00	4.00
36 Grand Champion Market Goat	AWARD
37 Res Champion Market Goat	AWARD

CLASS	1ST	2ND	3RD	4TH	5TH&UP
1 Individual Cock	5.00	4.00	3.50	3.25	3.00
2 Individual Hen	5.00	4.00	3.50	3.25	3.00
3 Individual Cockerel	5.00	4.00	3.50	3.25	3.00
4 Individual Pullet	5.00	4.00	3.50	3.25	3.00
5 Old Trio (2 Hens & 1 Cock)	5.00	4.00	3.50	3.25	3.00
6 Young Trio (2 Pullets & 1 Cockerel)	5.00	4.00	3.50	3.25	3.00
7 Champion Old Trio	RIBBON
8 Champion Young Trio	RIBBON
9 Champion Cock	RIBBON
10 Champion Hen	RIBBON
11 Champion Cockerel	RIBBON
12 Champion Pullet	RIBBON
13 Best Overall Standard Bird	RIBBON

CLASS	1ST	2ND	3RD	4TH	5TH&UP
1 Individual Old Tom	7.00	6.00	5.00	4.00	3.00
2 Individual Old Hen	7.00	6.00	5.00	4.00	3.00
3 Individual Young Tom	7.00	6.00	5.00	4.00	3.00
4 Individaul Young Hen	7.00	6.00	5.00	4.00	3.00
5 Best Overall Turkey	RIBBON

CLASS	1ST	2ND	3RD	4TH	5TH&UP
1 Individual Old Drake	7.00	6.00	5.00	4.00	3.00
2 Individual Old Duck	7.00	6.00	5.00	4.00	3.00
3 Individual Young Drake	7.00	6.00	5.00	4.00	3.00
4 Individaul Young Duck	7.00	6.00	5.00	4.00	3.00
5 Best Overall Waterfowl	RIBBON

CLASS	1ST	2ND	3RD	4TH	5TH&UP
1 Pea Fowl	7.00	6.00	5.00	4.00	3.00
2 Guineas	7.00	6.00	5.00	4.00	3.00
3 Capon	7.00	6.00	5.00	4.00	3.00
4 Other (Except pigeons and birds similar in size or smaller than pigeons)	7.00	6.00	5.00	4.00	3.00
5 Best Overall Miscellaneous	RIBBON

CLASS	1ST	2ND	3RD	4TH	5TH&UP
1 Dozen Brown Eggs	7.00	6.00	5.00	4.00	3.00
2 Dozen White Eggs	7.00	6.00	5.00	4.00	3.00

CLASS	1ST	2ND	3RD	4TH	5TH	6TH	7TH	8TH&UP
1 Senior Buck	5.50	5.00	4.00	3.50	3.25	3.00	2.75	2.50
2 Senior Doe	5.50	5.00	4.00	3.50	3.25	3.00	2.75	2.50
3 6/8 Buck*	5.50	5.00	4.00	3.50	3.25	3.00	2.75	2.50
4 6/8 Doe*	5.50	5.00	4.00	3.50	3.25	3.00	2.75	2.50
5 Junior Buck	5.50	5.00	4.00	3.50	3.25	3.00	2.75	2.50
6 Junior Doe	5.50	5.00	4.00	3.50	3.25	3.00	2.75	2.50
7 Pre-Junior Buck*	5.50	5.00	4.00	3.50	3.25	3.00	2.75	2.50
8 Pre-Junior Doe*	5.50	5.00	4.00	3.50	3.25	3.00	2.75	2.50

CLASS	1ST	2ND	3RD	4TH	5TH	6TH	7TH	8TH&UP
9 Crossbreed (No Pedigreed Rabbits)	5.50	5.00	4.00	3.50	3.25	3.00	2.75	2.50
10 Meat Pen	5.50	5.00	4.00	3.50	3.25	3.00	2.75	2.50
11 Rabbit Dress Up (original)	AWARD
12 Rabbie Dress Up (funniest)	AWARD
13 Rabbit Dress up (prettiest) (Exhibitors are limited to one entry in either Classes 11,12,13) (To be held 11 a.m. until noon Friday, Sept. 24)	AWARD
14 Rabbit Judging Contest (To be held 9 a.m. until 11 a.m. Friday, Sept. 24)	AWARD
15 Rabbit Showmanship (To be held 9 a.m. until 11 a.m. Friday Sept. 24)	AWARD

16 House or Feeder (1st Yr only; bird, bat, butterfly)	20 Small Wooden Items (Toys)
17 House or Feeder (All member; bird, bat,butterfly)	21 Wooden Lathe Work
18 Small Wooden Kitchen Items (Cutting boards, napkin holders, etc.)	22 Clocks (Kit or original)
19 Small Wooden Articles (Letter holders, key racks, frames, wall plaques, etc.)	23 Small Furniture
	24 Farm & Shop Articles

30 Food Science Display	37 Menu-One Meal Fast Food (Attach nutrition info from the restaurant)
31 Turkey Illustrated Talks*	38 Menu-One Meal Packed Lunch
32 Ground Beef Illustrated Talks*	39 Menu-Vegetarian (Include dairy products and/or eggs by no meat, poultry or fish)
33 Egg Demonstration*	40 Menu-Ethnic (Provide an ethnic menu with a description of the culture)
34 Food Illustrated Talks*
35 Food Demonstration*
36 Menu-Convenience Foods (Attach label(s) from the convenience foods used)

	1st year- 6 or more		3rd year- 18 or more
	2nd year- 12 or more		4th year- 24 or more
			5th year- complete sets

CLASS	1ST	2ND	3RD	4TH	5TH	6TH	7TH	8TH&UP
1 Senior Boar	5.50	5.00	4.00	3.50	3.25	3.00	2.75	2.50
2 Senior Sow (Seniors are over 32 ounces)	5.50	5.00	4.00	3.50	3.25	3.00	2.75	2.50
3 Intermediate Boar	5.50	5.00	4.00	3.50	3.25	3.00	2.75	2.50
4 Intermediate Sow (Intermediates are 23-33 ounces)	5.50	5.00	4.00	3.50	3.25	3.00	2.75	2.50
5 Junior Boar	5.50	5.00	4.00	3.50	3.25	3.00	2.75	2.50
6 Junior Sow (Juniors are 12-22 ounces)	5.50	5.00	4.00	3.50	3.25	3.00	2.75	2.50
7 Dress Up (most original)	AWARD
9 Dress Up (funniest)	AWARD
10 Dress Up (prettiest) (Exhibitors are limited to one entry in either classes 7,8,9) (To be held 11 a.m. until noon Friday, Sept. 24)	AWARD
11 Cavy Judging Contest (To be held 9 a.m. until 11 a.m. Friday, Sept. 24)	AWARD
12 Cavy Showmanship (To be held 9 a.m. until 11 a.m. Friday, Sept. 24)	AWARD

CLASS	1ST	2ND	3RD	4TH	5TH	6TH	7TH	8TH	9TH	10TH&UP
1 Jr. Fitting &Showing	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
2 Sr. Fitting & Showing	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
3 Foals And Yearlings	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
4 Mares	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
5 Geldings	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
6 Jr. Pleasure Seat	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
7 Sr. Pleasure Seat	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00

CLASS	1ST	2ND	3RD	4TH	5TH	6TH	7TH	8TH	9TH	10TH&UP
22 Poles	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
23 Barrels	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
24 Keyhole	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
25 Flag Race	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
26 50 Yard Dash	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
27 Novice Rider Trail	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
28 Jr. Rider Trail	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00
29 Sr. Rider Trail	4.25	4.00	3.75	3.50	3.25	3.00	2.75	2.50	2.25	2.00

CLASS	1ST	2ND	3RD	4TH	5TH	6TH	7TH	8TH	9TH	10TH&UP
29 First Year Showmanship	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
30 Novice Showmanship	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
31 Open Showmanship	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
32 Elite Showman (All ages)	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
33 Grand Champion Showman (Chosen from winners of Classes 30 - 32)	Ribbon
34 Res. Grand Champ. Showman (Chosen from Class 33 & 2nd place to Grand Champion)	Ribbon
35 Costume Class	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00

CLASS	1ST	2ND	3RD	4TH	5TH	6TH	7TH	8TH	9TH	10TH&UP
36 Beginner Agility	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
37 Intermediate Agility	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
38 Advanced Agility	8.00	7.00	6.50	6.00	5.50	5.00	4.50	4.00	3.50	3.00
39 Overall Champion Agility Dog (Run off - Winners of Class 38)	Ribbon
40 Gamblers Choice

25 Articles Made From Rope/Twine	27 Articles Made With Combination (Of wire, wood, rope, metal, etc.)
26 Articles Made From Metal/Wire	28 Small Taxidermy Exhibits
	29 Misc Articles Or Collections (Not included in any of the above sections)

1 Building	9 Closeups
2 Landscape Or Flowers	10 Miscellaneous
3 People In Action	11 Self Developed And Enlarged
4 People (Posed)	12 Sequence Of 2 Or More Pictures (Two or more pictures telling a story -snap shot size only-and exception to Rule #3. This class must be mounted on white photo mat board with a 2" margin onthe top and sides and a 3" margin on the bottom to accommodate the 3"x5" file card required by Rule #5.)
5 Action Without People
6 Animals Or Birds
7 Farm Life
8 4-H/FFA Activity

	Handstitching		Seam Finishes
	Basting Stitch		Clean Finish
	Running Stitch		Zig Zag
	Slip Stitch		Pinked
	Blind Stitch		Stitched and Pinked
	Whip Stitch		Unfinished bound
	Hems		Flat-felled
	French		Mock French
	Clean Stitch		Overcast (by hand)
	Bias Tape		Topstitched
	Tailor's Hem		Welt
	Catch Stitch		Serged
	Knit Hem		Buttonholes
	Fused		Bound
	Rolled		Machine
	Lettuce Leaf		Hand worked
	Hong Kong		Miscellaneous
	Machine		Anything not listed

59 Scarf	64 Vest
60 Slippers	65 Sweater
61 Mittens	66 Hat
62 Socks	67 Any Other Articles
63 Stole or Poncho

1 Baking Powder Biscuits (3) (No cupcake liners)	6 Nutbread With Nuts Only (No fruit or vegetable ingredients, loaf pans)
2 Muffin, Plain (3, no cupcake liners)	7 Coffee Cake
3 Muffin, Fruit or Vegetable (3, no cupcake liners)	8 Fruit/Vegetable Bread Without Nuts
4 Muffin, Other (3, no cupcake liners)	9 Fruit/Vegetable Bread With Nuts
5 Gingerbread 8"X8" (On covered 9 inch x 9 inch cardboard)	10 Corn Bread 8"X8" (On covered 9 inch x 9 inch cardboard)
	11 Microwave Breads

12 Yeast Rolls, Plain (3)	16 Loaf Of Bread, Other (1, example: whole wheat or sourdough)
13 Yeast Rolls, Other (3)	17 Sweet Fancy Bread
14 Sweet Rolls (3, example: sticky buns, etc.)
15 White Loaf

18 Layer Cake, Chocolate or Devil	23 Layer Cake, Other
19 Layer Cake, Red Velvet	24 Tube Cake (Chiffon, angel)
20 Layer Cake, White or Yellow	25 Tube Cake, Other (Put name of cake on tag)
21 Layer Cake, Spice (No raisins, fruits, nuts)	26 Pound Cake (Must be baked in tube pan)
22 Layer Cake, Coconut (Canned only, no fresh or frozen)

27 Sugar, No Chocolate (6)	29 Chocolate Chip (6)- No nuts
28 Oatmeal, No Chocolate (6)	30 Other (6)

31 Bar (6)	37 Rolled (6)
32 Brownies (Chocolate plain, no icing, 6)	38 Pressed (6)
33 Brownies (Chocolate with nut, no icing, 6)	39 Handmolded (6) (No snickerdoodle or peanut butter)
34 Brownies (Blonde, plain, 6)	40 Snickerdoodle (6)
35 Brownies (Blonde with nuts, 6)	41 Peanut Butter (6)
36 Refrigerator Sliced (6)

42 Peanut Butter Fudge, Plain (6, must be plain, no chocolate)	46 Brittle (Cooked candy, 6)
43 Chocolate Fudge, Plain (6, no nuts, peanut butter, marshmallow cream)	47 Divinity (Cooked candy, 6)
44 Chocolate Fudge, With Nuts (6, no marshmallow cream)	48 Mints (Cooked candy, 6)
45 Marshmallow Cream Fudge (6)	49 Misc. Cooked Candy (6)
	50 Uncooked Candy (6)
	51 Microwave Candy (6)

52 Cherry	55 Berry
53 Apple	56 Best Pie Shell (No filling)
54 Peach

1 Breakfast Setting	4 Special Occasion (Should carry out a theme, example: birthday or holiday; state the occasion)
2 Lunch Setting	5 Picnic Or Barbecue Setting
3 Dinner Setting

16 Embroidery	22 Needlepoint
17 Counted Cross Stitch	23 Needlepoint (On plastic canvas)
18 Candle Wicking	24 Miscellaneous (Not listed)
19 Chicken Scratch	25 Hand Stitched Articles Home (Not clothing, Example: quilting)
20 Crewel	26 Machine Stitched For Home (Not clothing)
21 Swedish Embroidery

27 Braided	31 Crocheted Article (Not clothing)
28 Hooked (Back to be finished)	32 Tatting
29 Knotted or Macrame	33 Miscellaneous (Not listed)
30 Knitted Article (Not clothing)

34 Child’s Homemade Toy- Original (Stuffed animal or doll, specify age of child intended to use toy)	38 Babysitter’s Scrapbook (Collection of emergency information & information about children you babysit along with 100 word essay on babysitter safety)
35 Child’s Homemade Toy- Kit (Specify age of child intended to use toy)	39 Babysitter’s Tool Kit
36 Child’s Homemade Game (Specify age of child intended to use toy)	40 Stuffed Animal or Doll- Original (Specify age of child to use item)
37 Child’s Picture Scrapbook (Minimum 12 pages)	41 Stuffed Animal or Doll- Kit (Specify age child to use item)
	42 Misc. Family Life Project (Not listed above)