DEPARTMENT J
FARM AND GARDEN DEPARTMENT
Building 14A
FARM AND GARDEN COMMITTEE
CLYDE CRUM JOHN BELL DR. JAMES
McCLELLAN
Connie Palmer, Superintendent
Rules and Regulations:
1. Entries will be received between 5-8 p.m. Friday, Sept. 17, 1999
and 8 a.m.- 3 p.m. Saturday, Sept. 18.
2. All entries must be made in the name of the actual producer,
properly labeled, designating each variety, and the specific quantity exhibited to obtain
premium.
3. All entries must be grown in Frederick County, except in Section 4.
4. Exhibitors must purchase a Season Exhibitors’ Pass for $5 with
coupons for admission for each day of the fair.
5. Exhibitors will be allowed six items on one ticket in Sections
2,3,4,5, and 6.
6. No article in the department will be released to exhibitors before
noon Sunday, Sept. 26, and it is desired that all articles be removed that day before 5
p.m. All premiums will be paid in the form of a check which will be mailed after the fair.
7. All items not picked up within 24 hours after the fair will be
disposed of.
8. Refer to general rules and regulations for more information.
SECTION 1-FARM &
GARDEN PRODUCTS DISPLAY
OPEN ONLY TO FREDERICK COUNTY EXHIBITORS
| CLASS | 1ST | 2ND | 3RD | 4TH | 5TH | 6TH | 7TH | 8TH | 9TH | 10TH |
| 1 Farm & Garden Displays | 200.00 | 175.00 | ||||||||
| (Best displays must include 20 or more varieties of grains, seeds, grasses, vegetables, fruits, melons, nuts, etc., correctly named and grown by one exhibitor. All displays must encompass a 12 foot space.) | ||||||||||
| 2 Grange Farm & Garden Displays | 1700.00 | |||||||||
| (WILL BE AWARDED TO POMONA GRANGE FOR ITS DISPLAY) | ||||||||||
| 3 Youth Farm & Garden Displays | 29.00 | 26.00 | 24.00 | 22.00 | 20.00 | 18.00 | 16.00 | 14.00 | 13.00 | 12.00 |
| (Open to youth in 2 age divisions 5-12 yrs. and 13-18 yrs. Each youth must register to receive an entry number. No entry fee is charged and no pass is issued. The display will consist of 6 specimens of eight different vegetables of their own choice. The width of the display is 36 inches. PARENTS CANNOT ASSIST.) | ||||||||||
SECTION 2-FEED
CORN
OPEN ONLY TO FREDERICK COUNTY EXHIBITORS
All seeds must be grown in 1999.
Exhibitor should indicate the variety if known when entry is made.
Feed corn will be judged on the basis of quality and freedom from diseases and insect
damage.
| CLASS | 1ST | 2ND | 3RD | 4TH | 5TH | 6TH | 7TH | 8TH | 9TH | 10TH |
| 1Yellow Feed Corn (10 ears) | 16.00 | 13.00 | 11.00 | 9.00 | 7.00 | 5.00 | 4.00 | 3.00 | 2.00 | 1.00 |
| 2 White Feed Corn (10 ears) | 8.00 | 7.00 | 6.00 | 5.00 | 3.00 | 2.00 | ||||
| 3 Best Single Ear Of Feed Corn | 7.00 | 5.00 | 4.00 | 3.00 | 2.00 | 1.00 | 1.00 | 1.00 | ||
| 4 Indian Corn, Fancy (10 ears) | 7.00 | 5.00 | 4.00 | 2.00 | ||||||
| 5 Popcorn, Fancy (10 ears) | 5.00 | 4.00 | 3.00 | 2.00 | ||||||
| 6 Popcorn, Commercial (10 ears) | 5.00 | 4.00 | 3.00 | 2.00 | ||||||
| 7 Sugar Corn, White (10 ears) | 5.00 | 4.00 | 3.00 | 2.00 | ||||||
| 8 Sugar Corn, Yellow (10 ears) | 5.00 | 4.00 | 3.00 | 2.00 | ||||||
| 9 Best Of Show | 10.00 | |||||||||
| (Selected from the winners of Classes 1 & 2) |
SECTION 3-GRAINS AND
SEEDS
OPEN ONLY TO FREDERICK COUNTY EXHIBITORS
All seeds must be grown in 1999.
Only exception is Class 5 soybeans, must have been grown in 1998.
1st-$4.00 2nd-$3.00 3rd-$2.00 4th-$2.00 5th-$1.00
| CLASS | |
| 1 Barley, Half Gallon | 6 Timothy, Half Gallon |
| 2 Clover, Half Gallon | 7 Wheat, Half Gallon |
| 3 Oats, Half Gallon | 8 One Bundle Broom Corn |
| 4 Rye, Half Gallon | 9 Two Specimens Of Broom |
| 5 Soybeans, Half Gallon | 10 Display Of Sunflowers (Min. 2) |
SECTION 4-CORN, GRAIN,
AND SEEDS
OPEN ONLY TO STATE OF MARYLAND EXHIBITORS
All seeds must be grown in 1999.
Only exception is Class 6 soybeans, must have been grown in 1998.
Exhibits must be grown by exhibitor and will be subject to the general rules of the fair.
| CLASS | 1ST | 2ND | 3RD | 4TH | 5TH | 6TH |
| 1 10 Ears Hybrid Corn | 6.00 | 5.00 | 4.00 | 3.00 | 1.00 | 1.00 |
| 2 10 Ears Any White Corn | 6.00 | 5.00 | 4.00 | 3.00 | 1.00 | 1.00 |
| 3 Single Ear | 5.00 | 4.00 | 3.00 | 2.00 | 1.00 | 1.00 |
| 4 Oats, Half Gallon | 5.00 | 4.00 | 3.00 | 2.00 | 1.00 | 1.00 |
| 5 Rye, Half Gallon | 5.00 | 4.00 | 3.00 | 2.00 | 1.00 | 1.00 |
| 6 Soybeans, Half Gallon | 5.00 | 4.00 | 3.00 | 2.00 | 1.00 | 1.00 |
| 7 Wheat, Half Gallon | 5.00 | 4.00 | 3.00 | 2.00 | 1.00 | 1.00 |
SECTION 5-HAY
OPEN ONLY TO FREDERICK COUNTY EXHIBITORS
Cured below 20 percent moisture and
taken from baled hay, except sample of 1998 tobacco.
Samples must be tied securely and must weigh at least three pounds each.
1st-$6.00 2nd-$5.00
3rd-$4.00 4th-$3.00 5th-$2.00 6th-$2.00
BEST OF SHOW $5.00
| CLASS | |
| 1 Alfalfa | 4 Timothy |
| 2 Red Clover | 5 Grasses |
| 3 Mixed Hay | 6 Tobaccos |
SECTION 6-GARDEN
PRODUCTS
OPEN ONLY TO FREDERICK COUNTY EXHIBITORS
1st-$5.00 2nd-$4.00
3rd-$3.00 4th-$2.00 5th-$1.00
ONLY EXCEPTION IS CLASS 85 COLLECTION
OF VEGETABLES
1st-$10.00 2nd-$8.00 3rd-$6.00
The Horn of Plenty Award will be given
in memory of
Atlee C. Kinna by his family, for the best collection of vegetables.
| CLASS | |
| 1 Beans, Lima Shelled (1 Pint) | 44 Potatoes, Other White Variety (5) |
| 2 Beans, Lima In Pod (1 Quart) | 45 Potatoes, Largest White (3) |
| 3 Beans, Stringless Green (1 Quart) | 46 Potatoes, Red Bliss (5) |
| 4 Beans, Stringless Wax (1 Quart) | 47 Potatoes, Red Pontiac (5) |
| 5 Beans, Stringless, Other (1 Quart) | 48 Potatoes, Other Red Variety (5) |
| 6 Beets, 2" Trim (5) | 49 Potatoes, Yukon Gold (5) |
| 7 Broccoli (1 Bunch) | 50 Potatoes, Sweet Red (5) |
| 8 Brussels Spouts (1 Quart) | 51 Potatoes, Sweet White, (5) |
| 9 Cabbage, Ballhead (1) | 52 Potatoes, Other Sweet Variety (5) |
| 10 Cabbage, Flat Dutch (1) | 53 Pumpkins, Cushaw Green Striped (2) |
| 11 Cabbage, Savory (1) | 54 Pumpkins, Cushaw Other (2) |
| 12 Cabbage, Red (1) | 55 Pumpkins, Jack Be Little, (5) |
| 13 Cantaloupes, Any Variety (1) | 56 Pumpkins, Baby Boo (2) |
| 14 Carrots, 2" Trim Off Top (5) | (White variety of Jack-Be-Little) |
| 15 Cauliflower, 3" Trim (1) | 57 Pumpkins, Small Sugar (2) |
| 16 Celer, (2 Bunches) | 58 Pumpkin Or Squash(Largest by weight 1) |
| 17 Corn, White Sweet (5 Unshucked) | 59 Pumpkin Or Squash(Largest by weight 3) |
| 18 Corn, Yellow Sweet (5 Unshucked) | 60 Rhubarb, 1 Bunch (6 Stalks) |
| 19 Cucumbers, Salad (3) | 61 Salsify, (5) |
| 20 Cucumbers, Pickling (5) | 62 Squash, Acorn Green (2) |
| 21 Eggplant, Purple (2) | 63 Squash, Acorn Other (2) |
| 22 Eggplant, White (2) | 64 Squash, Blue Hubbard (2) |
| 23 Endive (2 Heads in water) | 65 Squash, Gold Hubbard (2) |
| 24 Kale (5-7 Leaves,with stems, in water) | 66 Squash, Green Hubbard (2) |
| 25 Okra, Green (10) | 67 Squash, Butternut (2) |
| 26 Okra, Red (10) | 68 Squash, Patty Pan (2) |
| 27 Onions, Ebenezer, Flat (5) | 69 Squash, Spaghetti (2) |
| 28 Onions, Globe Yellow (5) | 70 Squash, Yellow Summer (2) |
| 29 Onions, Globe White (5) | 71 Squash, Zucchini Green (2) |
| 30 Onions, Red Globe (5) | 72 Squash, Zucchini Other,(2) |
| 31 Onions, Red Flat 5) | 73 Squash, Display (Not less than 4) |
| 32 Onions, White Flat | 74 Tomatoes, Paste (5) |
| 33 Parsnips (5) | 75 Tomatoes, Pink (5) |
| 34 Peas, In Pod (1 Quart) | 76 Tomatoes, Red Globe Type (5) |
| 35 Peppers, Cayenne (5) | 77 Tomatoes, Yellow (5) |
| 36 Peppers, Jalapeno (5) | 78 Tomatoes, Preserving Red (20) |
| 37 Peppers, Sweet Green (5) | 79 Tomatoes, Preserving Yellow ( 20) |
| 38 Peppers, Sweet Red (5) | 80 Turnips, 2" Trim Off Top (5) |
| 39 Peppers, Other Hot (5) | 81 Watermelon (1) |
| 40 Peppers, Other Sweet (5) | 82 Watermelon, Apple Melons (1) |
| 41 Peppers, Display | 83 Watermelon, Icebox (1) |
| (Not less than 3 varieties, 3 of each specimen) | 84 Most Unusual Vegetable |
| 42 Potatoes, Irish Cobbler (5) | 85 Collection Of Veg, 6 Or More |
| 43 Potatoes, Kennebec (5) |
DEPARTMENT K
POMOLOGICAL DEPARTMENT
BUILDING 14A
Rules and Regulations:
1. Entries will be received from 5-8 p.m., Friday, Sept. 17 and
from 8 a.m. - 3 p.m., Saturday, Sept. 18.
2. All entries are limited to Frederick County residents, except
Section 1.
3. Exhibitors must purchase a Season Exhibitors’ Pass for $5.
4. Exhibitors will not be permitted more than one entry of each variety
or kind in any of the classes.
5. Exhibitors are allowed six items on one ticket in Sections 1-7.
6. All fruit and nuts will be judged on basis of desirable and standard
form, size and color for the variety, also uniformity of form, size, and color of fruits
exhibited. Freedom from damage and blemish caused by insects or disease, also condition of
fruit will be given high consideration.
7. Refer to general rules and regulations for additional information.
SECTION 1-HONEY AND BEESWAX
Rules and Regulations:
1. Displays may include pictures and charts, but not the beekeeper’s
equipment, tools, observation hives, bakery products, canned goods or honey in tins.
Maximum width of display is five feet.
2. All honey and beeswax must be the property of the exhibitor and must
have been produced by him/her within a 15-month period prior to entry.
3. All honey exhibited must have been gathered and ripened in a natural
wax by honey bees.
4. No exhibitor’s name or label will be allowed on any entry
except Classes 17 &18.
5. All cut comb honey must be packed in standard clear cut comb boxes,
measuring 4 1/8 inches x 4 1/8 inches.
6. A copy of the judge’s score sheet will be provided for each
entry at the close of the exhibition.
7. Competent judging will be provided. Judges may withhold prizes for
insufficient merit and remove from public view any entry or part thereof which, in his/her
opinion, discredits the exhibition.
8. A copy of the Standards for Honey Judging in Maryland will be
available upon request.
9. The exhibitor will select the class. If needed, assistance will be
available for selecting the correct class. The superintendent reserves the right to change
the class selected, if necessary.
10. All extracted honey shall receive equal points on color within the
class, with exception of "Extra White to Water White," which shall be graded
according to color within the class.
11. Frame of comb honey must be supported vertically in a sealed rigid
frame with transparent windows for viewing entire comb portion.
12. Bee craft includes drawings, paintings, pottery, needlework, batik,
photograph, carvings, wax moldings depicting honey bees and beekeeping activities, etc.
13. All extracted honey entered in Classes 2-5 must be entered in
standard one pound queenline or classic jars.
14. All chunk honey (Class 8) and finely granulated honey (Class 10)
must be exhibited in standard one pound round jars.
15. Pollen will be exhibited in one pound queenline or classic jars.
All pollen will be dried.
16. Gift packs must include in one or more products of the hive, but
may also include other items that enhance the appeal or promote the use of hive products.
Gift packs should be suitable for personal gift use regardless of commercial applications.
The gift pack should be in a box, basket or other suitable container. Labels are permitted
in gift packs.
CLASS 1- 1st $45.00 2nd $40.00 3rd $35.00 4th $30.00 5th $20.00
CLASSES 2-19- 1st $8.00 2nd $7.00 3rd $6.00 4th $5.00 5th $4.00
BEST OF SHOW $5.00 (ONLY CLASSES 2-19)
| CLASS | |
| 1 Display | 11 Frame Of Honey (1 In case) |
| 2 White Extracted Honey | 12 Cake Of Beeswax (At least 2 lbs.) |
| 3 Light Amber Extracted Honey(6) | 13 Fancy Beeswax (Figurines, etc.) |
| 4 Amber Extracted Honey (6) | 14 Molded Beeswax Candles (2 Pair) |
| 5 Dark Extracted Honey (6) | 15 Dipped Beeswax Candles (2 Pair) |
| 6 Square Sec Comb Honey Light/Dark (6) | 16 Bee Craft |
| 7 Round Sec Comb Honey Light/Dark (6) | 17 Personal Gift Pack(Labels permitted) |
| 8 Chunk Honey (6) | 18 Mailable Gift Pack (Labels permitted) |
| 9 Cut Comb In Plastic Boxes (6) | 19 Pollen (1 Jar) |
| 10 Finely Granulated Honey (Cream 6) |
SECTION 2- APPLES
1st $5.00 2nd $4.00 3rd $3.00 4th $2.00 5th $1.00
BEST OF SHOW $5.00 (SELECTED FROM CLASSES 1-14)
CLASS 15- 1st $25.00 2nd $15.00 3rd $10.00
CLASS 16- 1st $30.00 2nd $25.00 3rd $20.00
| CLASS | |
| 1 Cortland (5) | 11 Stayman (5) |
| 2 Gala (5) | 12 York (5) |
| 3 Golden Delicious (5) | 13 Varieties Not Listed |
| 4 Granny Smith (5) | 14 Crab Apples (All varieties) |
| 5 Grimes Golden (5) | 15 Display Of Apples On Plates |
| 6 Ida Red (5) | (Not less than 5 varieties and 5 per plate) |
| 7 Jonathan (5) | 16 Display Of Apples In Baskets |
| 8 Rambo (5) | (Not less than 5 varietites, placed in half bushel basket. |
| 9 Red Delicious (5) | Judged on basis of commercial pack, freedom from |
| 10 Rome Beauty (5) | blemishes, size, bulge of pack, tightness of pack, and |
| general attractiveness of appearance.) |
SECTION 3-PEARS
1st $5.00 2nd $4.00 3rd $3.00 4th $2.00 5th $1.00
| CLASS | |
| 1 Bartlett (5) | 4 Seckel (5) |
| 2 Bosc (5) | 5 Varieties Not List (5) |
| 3 Magness (5) |
SECTION 4- GRAPES
1st $5.00 2nd $4.00 3rd $3.00 4th $2.00 5th $1.00
| CLASS |
| 1 Concord (3 bunches) |
| 2 Nigagara (3 bunches) |
| 3 Varieties Not Listed (3 bunches) |
SECTION 5- PEACHES
1st $5.00 2nd $4.00 3rd $3.00 4th $2.00 5th $1.00
| CLASS | |
| 1 Elberta (5) | 5 Redskin (5) |
| 2 J.H. Hale (5) | 6 Rio Oso Gem (5) |
| 3 Marqueen (5) | 7 White Hale (5) |
| 4 Nectarines (5) | 8 Varieties Not Listed (5) |
SECTION 6- PLUMS
1st $5.00 2nd $4.00 3rd $3.00 4th $2.00 5th $1.00
| CLASS |
| 1 Damson (10) |
| 2 Stanley (10) |
| 3 Varieties Not Listed (10) |
SECTION 7-NUTS
1st $5.00 2nd $4.00 3rd $3.00 4th $2.00 5th $1.00
| CLASS | |
| 1 Black Walnuts (1 Quart) | 4 Fiberts (1 Quart) |
| 2 Chestnuts (1 Quart) | 5 Peanuts (1 Quart) |
| 3 English Walnuts (1 Quart) | 6 Shellbarks (1 Quart) |
SECTION 8- HOMEMADE WINES
Rules and Regulations:
1. Open only to Frederick County residents.
2. No commercial wines will be accepted.
3. Wines will be shown in glass bottles (not jars), 7-64 ounce size.
All commercial labels will be removed from bottles. Bottles must be sealed with cork or
screw cap.
4. An exhibitor may enter three wines, but only one wine per class.
Judging will be based on appearance, bouquet, taste, aftertaste and overall quality.
Judges will be trained and experienced in the field of wines and will be approved by the
American Wine Society, Frederick County Chapter.
5. Meads must be accompanied by a list of ingredients used to make the
beverage.
6. All entries will become the property of The Great Frederick Fair.
7. Classification of wine types:
Dry- Less than 1% residual sugar, starting
specific gravity <1.100
Sweet- More than 2% residual sugar; starting
specific gravity <1.120
Rose- Either blend (red & white) or red
grape juice with no skin coloring
1st $5.00 2nd $4.00 3rd
$3.00 4th $2.00 5th $1.00
BEST OF SHOW $5.00
| CLASS | |
| 1 Red, Dry* (Native American grapes) | 8 Berry, Sweet* (Blueberry, strawberry.) |
| 2 Red, Dry* (French hybrid or vinifera grapes) | 9 Fruit, Dry* (Apple, peach, etc.) |
| 3 Red, Sweet (Native American grapes) | 10 Fuit, Sweet* (Apple, peach, etc.) |
| 4 White, Dry | 11 Mead, Honey Wines |
| 5 White, Sweet | 12 Novelty Wines (Tomato, potato, flowers) |
| 6 Rose | 13 Ciders |
| 7 Berry, Dry * (Blueberry, strawberry.) |
*Note: Competition will be conducted in these categories if there are adequate entries; however, the categories will be rolled up to the next higher level as necessary.
SECTION 9 - HOME BREW
Rules and Regulations:
1. Open to Frederick County residents only.
2. Brew must be shown in glass bottles, 7-32 ounce size with a crown
cap.
3. All labels and writing must be removed from the bottle.
4. An exhibitor may enter three homebrews, but only one per class, one
entry ticket.
5. Judging will be based on aroma, appearance, flavor, body,
drinkability and overall impression.
6. Judges will be professional brewers and/or AHA/HWBTA approved
judges.
1st $5.00 2nd $4.00 3rd $3.00 4th $2.00
5th $1.00
BEST OF SHOW $5.00
BREWER’S ALLEY AWARD- BEST OF SHOW
| CLASS | |
| 1 Ale, Light (American to pales) | 5 Lagers, Light (Pils, Vienna, Marzen) |
| 2 Ale, Amber (Reds, bitters) | 6 Lagers, Dark (Bocks) |
| 3 Ale, Dark (Browns to stouts) | 7 Specialty Brews (Fruit, spices) |
| 4 Ale, Strong (Barley wine scotch) | 8 Wheat (Weisen, Weiss, Dunkel) |
DEPARTMENT L
HORTICULTURE
BUILDING 14A
NOT RESPONSIBLE FOR LOSS OR DAMAGE
Rules and Regulations:
1. Entries will be received from 5-8 p.m. Friday, Sept. 17, and from 8
a.m.-3 p.m. Saturday, Sept. 18.
2. All entries are limited to Frederick County residents only.
3. No exhibitor may make more than three entries on one ticket.
4. Entries on one ticket must be in different classes.
5. Exhibitors are responsible for correct classification of entries.
6. Flower arrangements must be restricted to homegrown and/or roadside
flowers.
7. All house plants must have been grown by the exhibitor or in their
possession for at least three months.
8. All cut flowers must be displayed in a container capable of holding
water.
9. No foam containers or foil covered containers may be used.
10. Hanging baskets must have hooks suitable for hanging.
11. All plant material must be fresh or dried.
12. Potted plant containers limited to 12 inches in diameter/length and
arrangements not to exceed 28 inches in height.
13. Entries that do not follow the above rules will not be judged, but
will be used as display only.
SECTION 1- CUT
FLOWERS/ HERBS
1st $5.00 2nd $4.00 3rd $3.00
BEST OF SHOW - Ribbon RESERVE BEST OF SHOW- Ribbon
The Elisabeth Frank award will be given in memory of Betty S. Frank by her family for the
best single rose.
| CLASS | |
| 1 Asters, Annuals (Display of) | 15 Marigolds (Blooms under 2") |
| 2 Asters, Perrennials (Display of) | 16 Marigolds (Blooms 2"- 4") |
| 3 Chrysanthemums (Button, display of) | 17 Marigolds (Blooms over 4") |
| 4 Chrysanthemums (Other, display of) | 18 Petunias (Singles) |
| 5 Cosmos, (Display of) | 19 Petunias (Doubles) |
| 6 Coxcomb, (Crested, display of) | 20 Rose (Single) |
| 7 Coxcomb, (Feathered or plumed, display of) | 21 Roses, Miniature |
| 8 Dahlias, (1 Variety) | 22 Salvia |
| 9 Dahlias, (Single Largest) | 23 Snapdragons |
| 10 Dahlias, (Pompom, 1 variety) | 24 Sunflower (Miniature flowers) |
| 11 Daisies | 25 Zinnias, Dwarf (Blooms under 2") |
| 12 Gladioli (Exempt from height rule) | 26 Zinnias, Medium (Blooms 2" - 4") |
| 13 Herbs (3 varieties, dried and prepared for use | 28 Gaillardia (Display of) |
| must be identified in covered containers) | 29 Cut Flowers, (1 variety not mentioned elsewhere) |
| 14 Herbs, (3 varieties, fresh cut, must be identified) |
SECTION 2-
ARRANGEMENTS
Arrangements are not to exceed 28 inches in height.
1st $5.00 2nd $4.00 3rd
$3.00
BEST OF SHOW- Ribbon RESERVE BEST OF SHOW- Ribbon
| CLASS | |
| 1 Annuals Arrangement | 5 Garden Flowers (18"- 28" in height) |
| 2 Basket Arrangement | 6 Holiday |
| (Arrangement of flowers/berries/fruits) | (Must identify, using fresh cut or dried flowers/plants) |
| 3 Dried Materials Arrangement | 7 Miniature Arrangement |
| 4 Garden Flowers (5"- 18" in height) | (Fresh plant material not to exceed 5"x 5") |
SECTION 3- POTTED
FLOWERS/ PLANTS/ HERBS
1st $5.00 2nd $4.00 3rd $3.00
BEST OF SHOW- Ribbon RESREVE BEST OF SHOW- Ribbon
| CLASS | |
| 1 African Violet (1 plant) | 7 Coleus (1 variety) |
| 2 Begonia (Potted flowering) | 8 Dish Garden With Decorative Plants |
| 3 Begonia (Potted foliage) | 9 Ferns (Boston) |
| 4 Cacti or Succulent (3 or more plant/ varieties) | 10 Ferns (Any other) |
| 5 Cacti or Succulent (1 plant) | 11 Geraniums (Potted) |
| 6 Coleus (2 or more varieties) |
SECTION 4- GOURDS
1st $5.00 2nd $4.00 3rd $3.00
BEST OF SHOW- Ribbon RESREVE BEST OF SHOW- Ribbon
| CLASS | |
| 1 Gourds, Display (3 or more varieties) | 3 Gourds, Decoration |
| 2 Gourds, Display (5 or more varieties) | (Suitable for fall arrangement using ornamental corn, Indian corn, etc.) |
This page last updated August 1, 1999.