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Array("‘carload,59,1","‘on,23,1","“a,23,1","“ag,80,1","“bring,24,1","“brings,28,1","“bye,24,1","“celebrity,29,1","“city,50,1","“free”,41,1","“he,29,1","“i’m,24,1","“in,78,1","“it’s,77,1,80,1,94,1","“knight,55,1","“leona,30,1","“little,29,1","“me,29,1","“on,23,1","“people,78,1","“pour,23,1","“semi,38,1","“sense”,77,1","“strongest,78,1","“the,78,1,55,1,77,1","“tradition”,29,1","“we,78,1,77,1","“we’re,23,1","“wink”,28,1","•does,67,1","•hands,113,1","•is,67,2","•what,67,1","•why,67,1","002nd,87,1","0123,43,1","0340,43,1","0500,84,1","0604,31,1,43,1,97,1","0704,84,1","0841,33,1","0856,84,1","0865,43,1","1000,43,1,94,1","10029,84,1","1037,84,1","105’11,35,1","1050,84,1","108’5,35,1","10am,33,5","10pm,33,2","10th,84,19,86,2,109,1,103,2,104,2","10x10,100,1","10yrs,84,1","1125,43,1","1172,33,1","11farm,87,1","11x14,87,1","120’,35,2","12pm,33,1","12t17,32,1","12th,84,2","1300,64,1","1324,84,1","1350,84,1","1400,64,1","142nd,9,1,12,1,18,1,61,1,69,1,43,2,58,1,60,1,62,1,63,1,68,1,70,2,71,1,72,1,73,1,74,1,75,1,76,1","142ndgreat,3,1","142ndt,79,1","147’10,35,1","1500,90,1","1590,84,1","1594,64,1","1725,43,1","1731,33,1","1788,67,1","17t12,33,1","17th,90,1","1806,67,1","1811,90,1","1813,90,1","1821,4,2","1822,4,1","1849,4,1","1853,4,3","1854,4,1","1860,4,1","1868,4,1","18yrs,84,1","1900,86,1","1900s,4,1","1907,90,1","1908,90,1","1911,4,2,90,2","1921,4,1","1922,4,1","1924,39,1,90,1","1929,4,1","1931,55,1","1937,4,1","1938,4,1,55,1","1939,90,1","1940,4,2","1945,38,1","1947,4,1","1948,57,1,90,1","1950,87,1","1952,57,1","1953,57,1","1957,54,1","1960s,48,1,53,1,55,1","1961,96,1","1962,4,1,90,1","1963,52,1","1966,54,1","1968,57,1","1969,39,1,51,1,57,1","1970,41,1,103,1","1970s,39,1","1971,55,1,103,1","1972,50,1","1973,46,1,54,1","1974,38,1,43,1,56,1","1975,38,1,42,1,53,1","1977,54,1,103,1","1978,54,1","1982,39,1,103,1","1983,39,1,42,1,48,1","1984,50,1,84,1","1985,50,1,51,1","1986,46,1,53,1","1987,50,1,53,1","1988,38,1,51,1,84,1,103,1","1989,38,1,41,1,51,1,52,1,103,1","199’,35,1","1990,42,1,49,1","1991,42,1","1992,48,1,84,1,103,1","1993,40,1,48,1,103,1","1994,46,1,51,1,102,1","1995,46,1,49,1,102,1,103,1","1996,69,1,41,1,102,1","1997,41,1,44,1,68,1,102,1","1998,2,4,49,1,90,2,102,3","1999,43,1,44,1,60,2,84,1,90,1,102,3","19th,84,1","19yrs,84,1","1cockerel,84,1","1entry,84,1","1pint,84,2,86,1","1quart,84,1","1variety,86,1","2000,29,2,44,1,52,1,102,3","2001,23,1,47,1,52,1,57,1,102,5","2002,46,1,84,4,102,16,109,1","2003,7,1,10,1,16,4,43,3,65,1,71,1,73,2,84,8,86,3,87,1,102,39,109,2,97,1,105,2,107,1","2003homepage,89,4","2004,2,4,3,6,4,4,5,4,6,4,7,5,8,4,9,7,10,6,11,4,12,5,13,4,14,4,15,4,17,4,18,4,19,4,20,4,21,4,61,9,66,10,69,9,79,10,22,5,23,4,24,4,25,4,26,4,27,4,28,4,29,4,30,4,31,5,32,7,33,6,34,4,35,4,36,4,37,4,38,4,39,4,40,4,41,4,42,4,43,25,44,4,45,4,46,4,47,4,48,4,49,4,50,4,51,4,52,4,53,4,54,4,55,4,56,5,57,4,58,9,59,12,60,10,62,10,63,9,64,10,67,9,65,11,78,9,68,9,70,10,71,11,72,9,73,12,74,10,75,11,76,10,77,13,80,10,81,4,82,4,83,9,84,13,85,4,86,20,90,4,87,8,88,4,89,4,101,4,102,14,106,6,109,5,113,4,114,4,115,4,116,4,91,4,92,4,93,4,94,4,95,5,96,4,97,9,98,8,99,4,100,7,103,4,104,6,105,8,107,9,110,4,111,4,112,5,108,7","2004barebio,47,4","2004bell,42,4","2004board,8,4","2004brashearbio,49,4","2004catalogpage,12,4","2004concesform,10,4","2004cramerbio,45,4","2004crumbio,38,4","2004delpheybio,39,4","2004devilbissbio,40,4","2004eventspage,5,4","2004farmfamily,96,8","2004fmpage,32,4","2004frank,41,4","2004freebio,50,4","2004gladhillbio,51,4","2004grimes,48,4","2004hendrickbio,52,4","2004historypage,4,4","2004kefauverbio,53,4","2004martzbio,44,4","2004mcclellanbio,54,4","2004newsletterpage,7,4","2004offuttbio,55,4","2004pastfairs,6,4","2004ramsburg,46,4","2004rennbio,57,4","2004rental,33,4","2004springnewsletter,43,12","2005,101,2,96,1","2030,33,1","2081,43,1","20day,112,4","20events,33,4","20managers,8,4","20of,8,4","20page,33,4","21401,83,2","21701,97,1","21705,1,1,31,1,43,2,63,1,101,1,116,1,97,1,98,1,100,1","21778,84,1","2267,43,1","22t18,32,1","240’,35,1","2467,107,1","26’9,35,1","262’8,35,1","2625,33,1","2806,43,1","2mile,35,1","2yrs,84,1","3000,64,2","301alan,43,1","30pm,31,1","30th,43,1,56,1,86,1","31t20,33,1","32109876543210987654321,90,31","3237,43,1","3561,84,1","35mm,84,1","3626,43,1","38’8,35,2","3830,84,1","3928,16,2,31,1,62,1,70,1","3yrs,84,1","4000,64,2","40th,43,1","43’10,35,1","4433,43,2","4495,43,1","4621,84,1","4849,33,1,43,1","4880,108,1","5012,43,2","5206,43,1","5232,84,1","5412,84,2","5703,32,1","5705,84,1","5769,84,1","5810,83,1","5895,1,1,16,3,17,1,61,1,66,1,69,2,79,1,32,1,33,1,43,4,56,2,58,1,59,2,60,2,62,1,63,1,64,2,67,1,65,2,78,1,68,1,70,2,71,2,72,1,73,1,74,1,75,1,76,2,77,1,80,1,101,1,96,1,97,3,98,1,100,1","5898,97,1","6319,69,1,43,1","6559,84,1","6635895,43,1","6738,33,1,43,1","6741,43,1","68th,90,1","7000,75,1","7100,43,1","81’1,35,1","8100,43,1","8134,84,1","8206,43,1","8211,32,1,33,17","8212,32,3","8217,32,1","8223,43,1","8279,84,1","8398,84,1","8455,33,1,43,1","85’10,35,1","8576,43,1","8871,33,3,43,2","8910,104,1","8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,1","business,17,1,69,1,79,1,39,1,40,1,41,1,43,4,47,3,49,1,58,2,60,1,65,1,78,2,83,1,90,1,116,1,87,1,97,1","businesses,18,1,61,1,69,2,79,2,63,1,90,1","businessman,46,1,51,1","bustling,70,1","busy,42,1,75,1","butcher,83,1","butt,104,1","butter,84,8,87,18","buttercream,87,2","butterfat,103,1","butterflies,87,1","butterfly,74,1,84,2","butternut,84,1,86,1,99,1","butters,87,3","button,84,1,86,1","buttonholes,84,1","buttons,84,2,87,1","buy,84,1","buyer,84,1","bvd,83,1","bye”,24,1","cabbage,84,3,86,4,87,1","cacti,86,2","cage,84,2","cages,84,3","cake,70,1,82,1,84,22,86,1,87,20","cakes,32,1,84,3,87,14","calendar,66,1,43,1,108,2","calf,12,1,66,1,33,2,43,3,84,11,102,20,103,3","call,16,1,69,1,32,1,35,1,43,2,65,1,70,2,76,1,83,1,96,1","called,67,2,84,2,93,1","calligraphy,84,1,87,1","calved,84,9,102,20","calves,71,2,82,1,84,5,102,16","came,43,1,48,2,52,1,71,1","camelids,83,3","camera,84,3,87,1","camper,35,1,83,2","campers,33,1,43,1","camping,35,1,43,1,84,1","canada,83,1","canadice,86,1","cancel,107,1","canceled,84,1","candid,87,1","candies,84,2,87,12","candle,84,1","candles,74,3,84,1,86,3,87,1","candlewicking,87,1","candy,84,6,87,2","cane,84,1","canes,87,1","canned,84,3,86,1,87,8","canning,84,1,87,2","cannot,52,1,84,7,86,1,106,1,102,1","cans,84,1","cantaloupe,99,1","cantaloupes,84,1,86,1","canvas,84,4,87,1","cap,86,2,87,1","capability,43,5","capable,63,1,86,1","capacity,35,1,84,1","cape,87,2","capitol,96,1","capon,84,1","caps,102,1","captain,84,1","captive,97,1","car,35,2,39,1,62,1,75,1,82,1,90,1,115,1,87,5","caramel,87,2","caramels,87,1","carcass,45,1,82,2,84,7,104,4","card,31,2,43,2,63,1,80,2,84,11,87,2,93,1,94,2","cardboard,84,8","cards,43,1,80,1,83,1,84,4,106,1,97,1","care,71,1,75,1,80,1,83,3,84,4,90,1,88,1,94,1,103,1","cared,84,1,106,1","career,45,2,58,4,78,3,75,2,84,1,90,2,87,1,97,1","careers,9,2,17,1,79,1,58,9,60,2,78,9,75,3,80,1,90,2,113,9","careful,83,1","carefully,83,1","cargill,84,1","carload,9,1,12,1,17,1,18,2,61,2,79,1,59,8,70,1,76,2","carnival,9,1,18,9,61,9,66,1,38,1,67,2,70,2,76,4,80,1,82,12,90,2,97,1","carol,84,1","carpentry,87,2","carriages,77,1","carried,103,1","carrier,84,1","carriers,84,1","carroll,86,1","carrot,87,2","carrots,84,2,86,1,90,1,87,1,99,1","carrott,87,1","carry,84,2","carrying,72,1","cars,62,2,72,2,82,1","cart,70,1,77,2,81,1,107,7","carton,90,1,92,1","cartoon,84,1,87,1","carts,35,1,77,2,82,1","carved,87,1","carving,87,2","carvings,86,1","casaba,86,1","cascade,99,1","case,83,1,86,2,87,1,103,1","cases,68,1,83,2,87,2","cash,69,1,83,1,84,6,97,1","cashed,83,1","casing,84,2","casper,84,1","cast,87,1,94,1","castrated,102,1","castrates,83,1","cat,84,1","catalog,12,1,63,11,64,4,83,1,84,5","catalogs,9,1,63,2","catch,84,1,90,1","categories,43,1,84,1,86,2,87,1,104,1","category,43,1,84,1,87,2","catoctin,33,1,84,1","cattle,4,2,33,1,38,2,40,1,42,1,43,2,45,1,49,1,50,3,67,1,68,5,75,1,82,6,83,7,84,4,90,8,97,1,102,15,103,19","cattlemen’s,50,1","cauliflower,86,1,87,1","cause,83,1,84,1,87,1","caused,83,1,86,1","cavies,84,7","caviness,84,1","cavities,103,1","cavy,68,1,84,6","cayenne,86,1,99,1","cd,84,1,87,2","celebration,17,1,69,1,79,1,32,1,43,1,68,1,84,1,92,1","celebrity,80,1","celery,86,1","cellophane,87,1","cellulose,90,1","cement,84,1","cemetery,40,1","cent,76,1","center,9,1,12,1,14,1,17,1,66,2,79,1,35,1,43,2,54,1,71,8,73,1,75,2,80,2,82,1,90,3,88,1,97,1","centered,84,1","centering,12,1","centerpiece,84,1,87,3","centers,17,1,79,1,60,1,93,1,94,1,97,1","central,4,1,17,2,19,1,21,1,79,2,43,2,47,1,51,1,67,1,84,1,90,1,114,1,110,1","century,90,1","cer,83,1","ceramics,84,5,87,4","ceremony,68,1","certain,67,1,83,2,90,1,103,1","certainly,77,1","certificate,35,1,83,6,84,3,100,1,102,1,108,6","certificated,108,1","certificates,83,3,106,1","certification,49,1,83,4","certified,35,1,83,1,108,2","cfe,43,3,49,2","chain,18,1,61,1,43,1,80,1,83,2,84,2,93,1","chair,16,1,43,1,87,1","chairman,3,1,18,1,61,1,38,1,39,1,41,1,42,1,43,2,47,1,48,1,50,1,51,1,52,1,54,1,58,1,78,1,77,1,96,1,102,1","chairperson,45,1","chairrentals,35,1","chairs,35,2","chalk,87,1","challenge,109,2","challenges,43,2","challenging,90,1,103,1","cham,109,1","chamber,43,1,84,1","champ,84,14,107,1","champion,69,1,68,2,84,215,90,1,109,5,92,1,102,68,103,11,104,7,105,8,107,9,108,3","championon,84,1","champions,35,1,82,1,84,4,109,1,92,1,103,2,107,1","championship,84,2","championships,108,1","chance,43,1,71,1,75,3,80,1,90,1,88,1,110,1","change,9,1,43,1,64,1,68,1,82,1,83,4,84,1,86,1,103,1,108,1","changed,4,1,66,2,43,1,68,1,72,1,84,2,90,1","changes,20,2,66,1,83,1,84,5,87,1,103,1","changing,90,1","chapter,84,2","chapters,75,1,84,1,90,1","character,3,1,22,1,43,3,49,1,70,1,82,1,83,2,84,1,87,1","characteristic,83,1","characteristics,77,1","characters,84,1","charcoal,84,1,87,2","chard,84,1,86,1,99,1","charge,31,1,75,1,80,1,83,1,90,1,104,2","charged,12,1,66,1,43,1,64,1,70,2,80,1,83,1,84,1,86,1","charles,43,5,45,3,84,1,102,1,108,1","charlie,28,1","chart,3,1,83,1","charts,30,1,86,1","check,12,1,31,3,43,2,56,1,64,1,75,1,83,2,84,6,86,1,90,1,109,3,87,2,103,1","checked,84,4,103,1","checks,31,1,63,1,83,2,84,3,106,1,109,1,102,1,103,1,104,1,105,1,107,1","cheese,43,2,80,2,84,1","cherries,84,2,87,3","cherry,84,1,86,2,87,10","chesapeake,78,1","chester,84,1,105,1","chestnuts,86,1","cheviot,84,5,104,1","cheviots,84,1","chevrolet,17,1,79,1,75,1","chicken,68,1,84,1,106,1,87,1","chickens,84,1,90,1","chiffon,84,1","child,41,1,46,1,51,2,53,2,73,2,84,12,87,4,94,1","children,12,1,66,1,42,2,43,1,60,1,76,1,80,1,81,1,82,1,83,1,84,4,87,4,96,1,98,1","children’s,21,1,73,1,75,1","childrens,82,1,87,2","childs,87,5,98,1","chili,87,3","chilli,43,1","china,84,5,87,2,105,1","chinese,86,1","chip,84,1,87,1","chips,84,1,87,2","chives,86,1,87,1,99,1","chocolate,84,9,87,17","choice,31,1,82,1,84,1,86,3,87,3,94,1,97,3","choices,97,1","choose,63,1,84,3","choosen,84,5,109,1,102,10,105,4","chopped,84,1","chosen,35,1,84,14,109,3,102,1","chow,87,2","chris,84,1","chrissy,84,1","christening,87,2","christian,43,1","christmas,74,2,84,3,87,4","chrysanthemum,84,1","chrysanthemums,86,2","chrysler,17,1,79,1","chunk,86,2","church,40,1,72,1","chutney,84,2,87,1","cider,86,1","ciders,86,1","cilantro,99,1","cindy,71,1,75,1,80,1,84,2","cinnamon,87,3","circle,84,1","circulation,43,1","circumference,108,1","circumstances,83,1","circus,43,1","circuses,35,1","citing,75,1,90,3,88,1,93,1","citizen,87,7","citizens,40,1,76,1,87,1","city,4,2,5,1,9,1,10,1,12,1,14,1,17,1,66,1,79,1,28,1,31,2,35,1,43,1,45,1,55,2,58,1,60,5,78,2,71,1,72,3,75,10,80,2,82,4,90,9,89,2,113,2,114,1,115,1,116,1,98,1,100,1","civil,4,1","civilian,53,1","civitan,84,1","claim,73,1","clara,84,1","class,69,1,43,7,45,1,63,4,64,6,68,6,70,1,77,1,80,1,82,12,83,9,84,83,86,41,90,1,106,2,109,7,87,8,92,1,102,13,103,13,104,6,105,1,107,2,108,12","classes,12,1,43,2,63,1,70,2,77,5,80,2,83,3,84,96,86,8,106,1,109,3,87,5,94,1,102,22,103,6,104,1,105,6,107,16,108,25","classic,17,1,69,4,79,1,82,1,86,2,97,7,99,1","classification,83,1,86,1","classmates,84,1","clay,87,2","clean,32,2,33,2,84,5,87,4,97,1","cleaned,84,1,86,1","cleaner,35,1","cleaners,86,1","cleanest,104,1","cleaning,84,1,109,1","cleanliness,84,3,103,5","clear,84,5,86,4,87,6","clearly,83,1","client,35,1","clientele,77,2","clients,35,2,43,1","climate,102,1","clinic,84,1","clinical,83,1","clint,95,1","clipped,104,1","clips,84,1","clique,84,1","clock,84,1","clocks,84,1","close,18,4,61,4,59,1,76,1,82,7,83,2,84,1,86,1,107,1","closed,31,2,62,1,82,2,84,2,96,1,97,1","closer,90,1,113,1","closeups,84,1","closing,70,6","cloth,84,1,87,8","clothes,84,2,87,4","clothespin,84,1","clothespins,84,1","clothing,60,1,84,16,90,3,87,19,91,1,102,1","clover,84,3,86,2,90,2","clovers,84,3","club,4,4,17,1,79,1,32,1,33,1,39,1,43,1,49,1,50,1,84,55,90,3,97,3","clubs,64,1,84,6","clues,90,1","clyde,18,1,61,1,38,6,43,7,86,1","clydesdale,107,2","clydesdales,77,1","cma,24,1","co,17,4,79,5,32,2,43,1,58,1,73,1,84,7,99,1,102,1","coach,45,1","coached,45,1","coaster,18,1,61,1","coat,84,1,87,4,107,1","cobbler,84,1,86,1","coblentz,84,1","coca,17,1,18,2,61,2,79,1","cochin,84,1","cock,84,6,106,1","cockerel,84,5,106,1","cockerels,84,1","cocks,84,1","cocoa,87,1","coconut,84,1,87,3","code,83,13,84,2,98,1,100,1,103,5","codes,107,2","coffee,84,4,87,3","coggins,107,1","coke,18,2,61,2,70,10","cola,17,1,18,2,61,2,79,1","cold,87,5","coleus,86,2","coli,89,1","collage,87,1","collages,87,1","collar,84,3,87,2","collards,99,1","collected,84,4","collecting,51,1","collection,83,1,84,19,86,3","collections,84,9,87,4","collector,84,2","college,52,1,78,1,84,1","colleges,113,1","colonist,90,1","color,12,1,66,1,43,1,84,7,86,11,87,10,97,2,108,8","coloration,84,1","colored,67,1,84,3,87,2,104,6","coloring,14,1,17,1,79,1,75,1,90,1,89,1,101,1,87,2","colors,84,2,90,1","columbia,84,1","com,1,1,12,2,18,1,20,6,61,1,66,1,69,1,31,1,43,10,59,2,60,1,62,1,63,2,64,2,65,1,70,1,75,2,76,3,101,1,90,1,96,1,97,1,100,1","comb,84,1,86,8","combination,84,4,87,5","combinations,87,1","combine,90,1,107,1","combined,64,1,84,1,108,4","combining,84,2","come,12,2,16,1,18,1,61,1,66,2,43,3,52,1,58,1,67,1,78,1,68,1,72,2,83,1,84,1,115,1,90,2,93,1,97,1,108,1","comencourages,20,1","comes,18,1,61,1,29,1","comethis,3,1","comforter,87,1","comical,87,1","coming,9,1,18,1,61,1,43,3,65,1,72,1,83,6,84,1","command,84,11","commerce,43,1,84,1","commercial,10,1,39,1,83,3,84,7,86,7,97,2,102,1,104,1","commericial,83,1","commission,54,1,55,1","commissioner,54,1","commissioners,43,1","committee,3,1,18,1,61,1,38,1,42,1,43,6,47,1,48,2,50,2,51,1,52,1,54,1,77,1,83,1,84,3,86,1,106,1,109,1,87,1,102,3,103,2,104,1,105,1,107,2,108,1","committees,39,1,40,1,41,1,43,6,47,1,49,1,51,1","common,84,1","communications,78,1,87,1","community,4,1,9,1,66,2,32,1,38,1,43,4,47,1,56,5,59,1,60,1,65,1,73,1,100,1","communitysale,56,8","companies,113,1,97,1","company,10,1,17,4,79,4,35,2,40,3,43,1,63,1,75,1,77,2,80,1,82,3,84,2,95,1,111,1","comparable,83,1,84,1","comparative,83,1","compatible,84,1","compete,26,1,27,1,78,1,83,1,84,7,87,3,102,1,103,1","competent,86,1","competing,26,1,27,1,65,1,83,1,84,1,102,1","competition,83,8,84,1,86,1,87,2,102,2,103,1","competitive,35,1,43,2,83,3","competitors,4,1","complaints,84,1","complete,18,1,61,1,66,1,43,5,64,1,70,1,83,3,84,4,116,1,90,1,108,1","completed,43,1,60,1,80,2,83,1,84,3,109,1,87,3,90,2,94,1,97,1,108,1","completely,84,2,104,1","complex,83,1","compliance,83,1,100,1","compliant,16,1","complimentary,81,1","comply,84,4","component,43,1","components,90,1","comprised,35,1,108,2","computer,4,1,33,1,35,1,43,1,84,10,87,1","computers,84,1","concentrate,86,3","concept,58,1","concepts,43,1","concerning,43,1,83,1","concert,12,1,17,2,66,2,79,2,35,1,43,1,67,1,70,1,82,5","concerts,3,12,22,4,23,4,24,4,25,4,26,4,27,4,28,4,29,4,30,4,31,4,35,2,43,1","concession,35,2,43,1","concessionaire,10,1","concessions,38,1,83,1","conclusion,83,2,108,1","concord,86,1","condiments,87,1","condition,77,1,83,3,86,1,87,1,97,1,103,3,107,4","conditioning,84,1","conditions,67,1,96,1","conduct,83,3,102,1,103,2","conducted,43,1,60,1,86,1","conducting,84,1","cone,87,1","conference,43,1,84,2","confirmed,43,1","conform,86,1","conformation,77,1,83,1,84,1,103,1,104,1","conforming,87,1","conformity,83,1","congestion,64,1,72,2","congratulations,43,2,96,1","congress,90,1","conjunction,58,1,60,1,65,1,78,1","connected,58,1,78,1,90,1","connection,113,1,90,2,103,1,107,1","connie,86,1","consent,83,4,106,1,102,1","consequences,83,1","conservation,84,1,90,1","conserves,87,1","consider,18,1,61,1,29,1,58,1,78,1,83,1,84,1","consideration,86,1","considered,84,3,100,1,103,3","considers,45,1,57,1","consist,86,1,102,1,103,1,108,1","consistent,47,1,51,1,83,1","consists,60,1,96,1","conspire,83,1","constitution,4,1","constraints,108,1","constructed,84,1","construction,4,2,40,3,45,1,72,1,75,1,84,2,86,1,97,2","consult,20,1,63,1,64,3","consulting,84,1","consumed,90,1","consumers,5,1,43,1,56,1","contact,10,1,16,4,61,1,66,1,69,1,79,1,35,1,43,2,56,2,58,1,59,2,60,2,62,2,63,1,64,2,67,1,65,1,78,1,68,1,70,1,71,2,72,1,73,1,74,1,75,1,76,1,77,1,80,1,83,1,84,1,86,1,116,1,97,4","contacting,10,1","contactthe,17,1","contagious,83,3,84,1","contain,64,1,87,2","contained,84,1,108,1","container,74,2,84,7,86,4","containers,74,1,80,1,84,6,86,5","containers­to,43,1","containing,84,1,90,1","contains,63,1","content,20,1,87,1","contents,43,1,80,1","contest,9,1,12,2,15,2,17,2,19,1,21,1,69,15,79,2,22,1,43,2,67,1,65,1,75,4,82,8,84,30,86,1,90,1,96,1,97,11,98,3,103,2,104,4,110,2","contestant,84,1","contestants,65,1,84,1","contested,90,1","contests,49,1,82,1,83,1,84,2","continuation,72,1","continue,38,1,43,2,58,1,60,1,78,1,73,1,74,1","continued,43,5,59,1,72,1,84,1","continues,43,2,77,1","continuously,92,1","contour,83,1,103,1","contract,100,2","contracting,53,1","contracts,43,1","contravenes,83,1","contravention,83,1","contribute,83,1","contributor,47,1","contrivance,83,1","control,72,1,106,1,102,1","convenience,18,1,61,1,43,1,71,1,84,3","convenient,43,1,63,1,64,2","conveniently,5,1,35,1","convention,43,7","conventions,49,1","conversations,89,1","converse,83,1","conversely,103,1","cook,84,2","cooked,84,6,87,3","cookies,84,4,87,12","cooking,32,1,84,2","cookoff,43,1","cooper,84,1","cooperate,83,1","cooperation,83,1,84,2,103,2","cooperative,17,1,79,1,64,1,72,1,83,1,84,4,89,1,96,1,103,1","cooping,84,1","coordinate,84,2","coordinated,84,1","coordinating,84,1","coordinator,84,1","copied,43,1,84,1","copies,60,2,80,1,84,1","copper,84,1","copy,7,1,12,1,15,1,69,1,43,1,56,1,65,1,83,3,84,7,85,1,86,2,87,4,95,1,100,1,107,1,108,4","copyrighted,84,1","cord,84,1","cork,86,1","corn,43,1,55,1,80,2,84,11,86,21,87,7,94,1,96,1","corner,43,1,56,1,83,1,84,1","corners,84,1","cornhusk,84,1","corp,79,4,43,1,75,2","corporation,17,4,63,1,82,1,101,1","corporations,18,1,61,1,79,1","correct,43,1,60,1,80,1,83,1,86,2,90,10","correctly,83,1,86,1","correctness,90,1","correspond,83,1","corresponding,60,1,80,1","corriedale,84,3,104,1","corsage,84,4","corsages,84,2","cortland,86,1","cosmos,86,2,99,1","cost,35,2,102,1","costs,76,2,90,1","costume,84,3","costumes,87,3","cotton,80,1,86,1,87,1,94,1","could,83,1,86,1,87,1,90,1","council,17,3,79,3,43,6,49,2,58,2,60,2,65,2,78,2,80,1,82,1,84,2,90,1","counsel,43,1,44,2,55,2","counted,84,1,87,2","counterirritant,83,1,103,1","counties,78,1","countless,35,1","country,3,3,9,1,12,1,14,1,17,2,60,5,66,1,79,2,23,3,24,1,28,4,29,4,30,1,33,1,43,4,45,1,50,1,58,1,67,2,78,2,71,1,75,11,80,2,82,4,84,1,89,2,113,2,114,1,115,1,87,1,90,7,111,1","counts,3,1,22,1,43,3,49,1,70,1,82,1,84,1,104,3","county,4,6,12,1,17,10,60,3,66,1,69,1,79,11,38,4,39,3,40,2,41,2,42,5,43,26,44,1,45,1,46,2,47,3,48,4,49,4,50,5,51,1,52,2,53,1,54,4,55,2,56,3,57,2,58,3,63,2,64,4,67,4,65,6,78,4,68,4,70,4,75,9,77,2,80,3,82,1,83,1,84,30,86,11,87,4,90,11,93,1,94,1,95,1,96,5,97,1,100,2,104,4","county’s,3,2,60,1,66,1","coupons,18,1,61,1,86,1","cour,103,1","course,84,1,102,1,103,1","courtesy,83,1,84,1,107,1","cousins,90,1","cover,43,1,63,2,84,4,87,2,90,1","coverage,100,1","covered,84,8,86,1,87,1","covering,84,1","coverlet,87,1","covers,84,2,87,1","cow,4,1,43,1,68,1,80,1,82,1,84,13,90,3,102,14,103,1","cows,69,1,42,1,83,1,90,1,96,2,102,2,103,4","coxcomb,86,2","crab,86,1","crabapple,87,2","craft,33,1,35,1,43,2,84,8,86,2,87,12","crafted,84,2,90,1","crafts,63,2,84,3,87,4","cramer,43,5,45,2,102,1,108,1","cramerbio,45,4","crap,87,1","crashing,62,1","crayon,84,3,87,2","crayons,17,1,79,1,89,1,90,1","creager,4,1","cream,82,1,84,5,86,1,87,1,92,1,107,2","creamer,104,1","create,69,1,84,6,86,2,87,1,94,2","created,83,2,84,1,87,1","creating,43,1","creative,68,1","creativity,97,1","credit,17,1,79,1,31,1,43,1,63,1,75,2","credited,90,1","creek,84,2,96,2","cresshaven,86,1","crested,86,1","crewel,84,1","crewelwork,87,1","criminal,44,1","crimp,108,1","crisp,87,1","criteria,97,1","criticism,83,1","criticizing,103,1","crochet,87,2","crocheted,84,2,87,26","crocheting,84,1,87,1","crookneck,84,2","crop,42,1,46,1,84,1","cropland,50,1","cropping,84,1","crops,84,1,90,1,96,1","cross,84,2,87,3","crossbred,84,5,102,1","crossbreds,107,2","crossbreed,84,1","crossbreeds,84,1","crosstitch,87,1","crowd,67,1,75,1","crown,43,1,84,2,86,1","crowned,43,1","crowning,3,1,43,1,70,1","crum,18,1,61,1,38,10,43,7,86,1","crushed,84,1,87,1","crushing,26,1,27,1","csc,31,1","cscr,75,4,89,4","cucumber,84,1,87,3","cucumbers,84,2,86,2,99,1","cuddly,90,1","culler,84,1","culminates,83,1","culottes,84,1","culture,84,1","cultures,28,1","cup,84,1","cupcake,84,4","cupcakes,87,3","cured,84,2,86,1,87,2","curled,99,1","curly,86,1","current,84,26,109,1,90,1,102,6,104,1,107,1","currently,38,1,39,1,41,1,42,1,43,2,46,1,47,1,48,1,50,2,51,1,52,1,54,2,84,1,96,1","curriculum,60,1,43,1","curtis,33,1","cushaw,86,2","cushion,84,2","custer,84,1","cut,43,1,84,4,86,12,87,4","cute,90,1","cutest,86,1","cuts,67,1","cutting,84,1","cylinder,84,1","dahlia,84,1,99,1","dahlias,86,3","daily,60,1,49,1,67,1,71,1,72,1,82,1,84,2,106,1,95,1,97,1","dair,109,1","dairy,17,3,69,1,79,3,38,2,42,2,43,1,50,2,67,2,68,7,70,1,71,1,73,2,75,1,82,8,83,6,84,51,109,4,90,8,92,3,97,3,102,2,103,19","daisies,86,1","daisy,99,1","dam,84,5,109,2,102,4,103,4,105,1,108,13","damage,83,1,86,3,87,1,100,1,104,1,107,1","damages,83,1,100,1","dams,108,3","damson,86,1","dan,84,4","dance,84,1","danced”,29,1","dancing,28,1","dangerous,67,1","danish,107,1","daredevil,26,1,27,1","dark,86,2,99,1,108,7","dash,84,2","database,84,1","date,66,1,31,2,33,3,35,1,43,1,76,1,83,4,84,2,87,5,100,2,105,1,107,1,108,2","dated,105,1,107,1","dates,3,1,12,1,66,1,43,3,63,1,64,6,70,1,76,1,83,2","daughter,47,1,84,3,103,1","dave,84,1","david,43,2,58,1,78,1,84,4","dawn,84,1","day,12,3,18,1,60,1,61,1,66,6,23,1,31,2,35,2,39,2,43,12,44,1,49,2,58,2,59,3,67,1,78,2,68,1,70,3,71,1,73,1,74,5,75,1,76,3,77,5,80,4,81,2,82,7,83,5,84,10,86,2,112,11,114,1,87,3,90,2,94,1,95,2","day’s,78,1","days,3,1,18,3,61,3,69,1,43,1,64,1,70,1,76,1,83,10,84,1,102,2,104,3,105,2,108,3","dead,97,1","deadline,84,2,96,1","deadlines,63,1","deaf,4,1","dealers,4,1,17,2,19,1,21,1,79,2,47,2,51,2,67,1,84,1,114,1,90,2,110,1","dealing,83,1","debbie,84,2","debuting,30,1","dec,84,2,109,1,102,15","december,38,1,43,1,84,1","decided,38,2,54,1","decision,83,4,84,3,104,1","decisions,67,1,84,1,96,1,102,1,107,1","deck,19,1,75,1","declaration,87,1,100,1","decorarted,86,1","decorate,12,1,66,1,43,1,80,1,86,1","decorated,12,1,19,1,75,1,82,2,84,8,86,1,87,16","decorating,84,2","decoration,84,6,86,1,87,1","decorations,83,6,86,1,87,9,103,1","decorative,84,1,86,1,87,3","decorator,84,1","decoupage,84,1,87,1","dedicated,84,2,97,1,104,1","dedication,84,1","deductions,83,1,109,1,102,1,103,1,104,1,105,1,108,1","dee,3,1,24,5,31,1,81,1,82,1","deer,87,1","defender,44,1","defense,44,1","defined,103,1","definite,84,1","definition,86,1,108,1","definitions,84,1","degree,97,2","dehart,84,1","delaware,43,2,67,1","delegates,39,1,54,1,55,1","delicious,86,2","deliver,83,1","delivered,104,1,108,1","deliveries,31,1","delivery,83,1","delmarva,78,1","delphey,39,12,43,6,106,1","delphey’s,39,1","demand,18,1,61,1,75,1,111,1","demean,83,1","demoderby,62,4","demolished,4,1","demolition,9,1,26,6,27,6,31,2,43,3,62,4,81,2,82,2","demonstrate,75,1,108,2","demonstrates,84,1","demonstration,64,1,74,1,77,2,84,2,112,6","demonstrations,60,1,32,1,64,1,71,1,74,4,75,2,80,1,82,10,83,1,84,3,89,1,112,1,113,1,90,3,92,1,95,2","denim,84,2","denise,84,1","dennis,43,1,84,1","denny,84,1","denotes,84,1","dente,84,1","dentified,86,1","department,35,1,45,1,64,4,78,1,70,1,74,1,75,1,81,1,83,10,84,89,86,6,106,2,109,1,87,13,102,1,103,1,104,1,105,1,107,1,108,1","departments,12,1,63,3,64,1,68,1,83,5,84,6,85,1","departure,84,1","dependency,90,1","depending,108,2","depends,35,1","depict,58,1,78,1","depicting,86,1","deport,83,1","deposit,35,1,83,1,106,2","depot,75,1","dept,82,10,86,1","derbies,62,2","derby,9,1,26,6,27,6,31,2,43,4,62,5,81,2,82,2","describe,84,2","describing,87,1","description,10,1,84,2,116,1,87,22","design,69,1,55,1,58,1,63,3,84,4,87,11,90,3,97,2","designate,103,1","designated,16,1,69,2,72,4,84,9,90,1,97,1,100,1,102,1","designating,86,1","designation,43,1,108,1","designed,43,1,59,1,80,1,84,2,89,1,101,1,90,1","designing,75,1,97,1","designs,69,1,97,1","desirable,86,1","desired,86,1","desiring,83,1","desk,84,1,87,1","dessert,87,1","destruction,26,2,27,2","detach,97,1","detail,64,1,70,1","detailed,12,1,43,1","details,43,1,84,2,97,2","deteriorate,43,1","determined,109,1,102,1,108,1","detract,103,2","detrick,53,1","detrimental,103,1","devastation,26,1,27,1","develop,90,2","developed,60,3,43,3,84,2,87,1","developing,84,1","development,4,1,17,1,79,1,45,1,78,1,83,1,84,1,104,1","devices,31,1,83,1","devil,84,1","devilbiss,40,7,43,7,108,1","devilbissbio,40,4","devils,87,3","dfa,84,1","dhia,103,1","dhir,103,1","diabetics,90,1","diagonally,87,1","dial,43,1,80,1,84,1,93,1","diameter,84,1,86,2","dianthus,99,1","dictates,84,1","did,4,1,50,1,84,1,90,4","didn’t,29,1,42,1","die,87,1","diecast,87,8","difference,43,1,67,1,90,1","different,12,1,64,1,72,1,77,1,80,2,84,1,86,2,109,1,87,4,90,1,93,1,94,2,108,1","difficulty,97,2","dig,51,1","digest,90,1","digestible,90,1","digger,51,1","diggs,84,2","digital,84,1,87,2","dignity,83,1","dill,84,1,86,1,87,3,99,1","dimensional,84,1","dining,84,1","dinner,43,1,84,1","dinning,84,1","dinsmore,84,1","diorama,87,3","dipped,74,1,86,1,87,3","direct,83,2","directed,72,2","directing,72,2","directional,69,1","directions,2,4,72,2","directionspage,2,4","directly,2,2,83,2,84,1,103,1,105,1","director,45,1,47,2,49,1,50,1,51,3","directors,45,1,50,1","dirt,35,2,73,2","discharging,106,1","disciplinary,83,3,103,1","disclosed,20,1","disco,28,1","discount,18,1,61,1","discounted,18,3,61,3","discounts,18,2,61,2","discouraged,84,2","discourtesy,107,1","discover,31,1","discovering,58,1","discovery,29,1","discredits,86,1","discrepencies,83,1","discretion,83,3,84,2,109,1","discrimination,103,3","discussion,43,1","discussions,4,1","disease,83,2,86,1,106,1","diseases,83,1,86,1,97,1","dish,84,1,86,1,87,1","display,16,1,43,1,67,2,65,1,75,3,84,6,86,26,87,16,90,4,97,6,108,1","displayed,69,1,84,3,86,2,100,1","displaying,84,4","displays,12,2,60,1,66,2,43,2,78,2,68,1,75,3,84,4,86,6,87,1,90,5,91,2,92,1,97,1,103,1","disposable,84,1","disposal,35,1","disposed,84,1,86,1,87,1","dispute,102,1,104,1","disqualification,84,1","disqualified,84,1,104,1,107,1,108,1","disqualify,107,1","disqualifying,84,1","distance,67,2","distasteful,87,1","distinctive,84,1","distinctly,106,1","distracting,84,1","distributed,60,1","distributing,60,1,33,1,43,1,80,1","distribution,75,1,90,1","ditorial,87,1","diversified,75,1,90,1","diversions,17,1,79,1","diversity,97,1","divide,107,1","divided,107,1,108,2","divinity,84,1","division,69,2,78,1,68,4,84,46,86,1,97,4,102,5,108,6","divisions,19,1,21,1,69,1,63,2,64,1,75,3,84,3,86,2,97,1,110,1,108,2","dixie,17,2,79,2","dlrs,43,1","document,83,1,84,1,100,1","documentation,16,1","documented,83,1,84,1","doesn,87,3","dog,82,1,84,8","dogs,100,1,107,1","doilies,87,2","doing,4,1,23,1,54,1","doll,84,4,87,15","dollar,51,1","dolls,84,5,87,8","domestic,4,2","don’t,12,1,23,1,58,1,78,1,113,1","donald,84,2","donate,84,2","donated,73,2,84,2","donations,40,1,84,1","donkeys,107,2","donnelly,84,2","donors,97,1","donuts,87,3","doo,28,1","doody,84,1","door,84,1","doors,43,2,62,1,84,1","dorset,84,3,104,1","dorsey,32,1","doty,84,1","doub,84,1","double,84,2,86,1,87,3","doubles,86,1","doublestitched,84,1","doubt,83,1","dough,43,1,80,1,84,1,87,1","dover,106,1","down,21,1,35,4,75,1,83,6,84,1","download,7,1,12,2,15,1,85,2,95,2","dozen,84,7","dr,3,1,43,8,54,11,71,4,75,1,80,1,84,2,86,1,87,1","dracaena,99,1","draft,17,1,79,1,63,1,70,1,77,3,82,1,83,1,95,2,107,16","drafthorse,107,4","dragons,86,1","drainage,97,1","drake,84,2","draw,25,1,67,1","drawing,60,1,73,2,84,9,87,1","drawings,86,1,87,2,90,1","drawn,24,1,73,2,77,1","draws,64,1,78,1,68,1","dream,48,2","dreamcatchers,84,1","dress,84,17,87,3,103,3,107,6","dressed,87,2","dresser,87,1","dresses,87,1","dressing,74,1","dressy,84,1","dried,84,6,86,3,87,10","drinkability,86,1","drive,107,5","driver,67,1,81,1,90,1,107,2","driver’s,62,1","drivers,19,1,26,1,27,1,67,1,75,1,107,3","driving,67,2,107,4","drop,60,1,43,1,73,1,90,1,91,1","droplights,84,1","dropoff,18,1,61,1","dropped,64,1","drops,25,1","drug,83,2,84,1,100,2,104,1","drugs,83,4,84,1,107,1","dry,84,2,86,2,109,1,87,1,90,1,103,1","dryables,86,1","dual,102,1","duck,84,3","ducks,106,2,87,1,90,2","dudrow,84,1","duds,84,1","due,63,1,72,1,83,1,84,6,108,1","dues,84,1","duly,83,2","dumplings,87,1","dung,104,1","dunkles,86,1","duo,33,1","duplicate,109,1","during,12,2,18,2,60,1,61,2,66,2,69,1,39,2,41,2,42,1,43,9,45,1,47,1,50,1,52,1,55,1,58,1,62,1,65,4,68,1,70,1,71,1,72,3,73,1,75,2,76,2,77,1,83,4,84,17,86,1,106,2,87,4,90,2,92,2,95,1,102,1,103,1,107,1","duroc,84,2,105,1","dust,86,1","dusty,99,1","dutch,18,1,61,1,84,1,86,1","dutch’s,47,1","duties,106,1","dutrow,84,1","duty,77,1,83,1","duvall,17,1,79,1,103,1","dwarf,86,2","dye,84,1","dyed,87,1,108,4","dyeing,91,1","dynamic,33,1","eager,50,1","ear,83,2,84,1,86,3,104,1","earle,84,1,103,1,107,1","earlier,31,1,64,1,70,1,84,1","earliest,52,1","early,4,1,31,1,35,1,43,1,70,1,72,2,83,2,84,5,99,1,102,6,104,2,105,2","earn,97,1","earned,30,1,49,1,84,1","earrings,84,1","ears,12,1,66,1,43,1,80,1,84,6,86,10,109,1,90,2,94,1","eartag,83,3","earthlink,84,1","easier,43,1,72,1","easily,5,1,35,1,90,2","east,2,10,4,2,33,2,43,2,56,1,67,1,72,6,101,1,90,1,100,1","easter,84,1,87,2","easterday,84,1","eastern,47,1,83,2","eastside,43,1","easy,35,1","easyups,100,1","eat,90,2","ebenezer,86,1","ecologically,84,1","ecologist,113,1,90,1","economic,17,1,79,1,78,1","economics,87,1","economists,90,1","ecoupage,87,2","eddie,17,1,79,1,84,2","edges,84,1","edible,86,1,90,1","edition,43,1,84,1","editor,49,1","editorial,87,2","edspread,87,1","educate,71,1,77,1,89,1,90,1","educating,89,1,97,1","education,4,3,12,1,17,1,60,2,66,2,79,1,40,1,43,4,48,1,50,1,78,1,83,1,90,1,93,1","educational,9,2,12,2,60,6,66,2,69,3,79,2,43,7,45,1,58,3,67,1,78,4,68,1,75,2,77,1,80,9,84,5,90,9,91,1,92,1,93,2,94,1,97,2","educationalactivities,14,4","educator,45,1,84,1","educators,60,1,43,1","effect,75,1","effectiveimmediately,20,1","efficient,90,1","effort,16,1,84,1","efrigerator,87,1","egg,84,3,90,1","eggplant,86,3,99,1","eggs,84,10,106,3","eia,83,1","eight,43,1,52,1,68,1,80,1,84,1,86,1,97,1","eighth,43,1","eisenhauer,4,1","either,43,1,76,1,83,4,84,5,102,4,105,2,108,1","ejected,84,1","elcome,90,1","elder,43,1","eleanor,17,1,79,1","elected,43,8,50,1,51,1,53,1,54,1","electric,17,2,79,2,43,1,84,1","electrical,83,1,84,3","electricity,10,1,84,2","electronic,84,1","electronically,84,1","electronics,87,1","elementary,52,1,94,1","elements,84,3","eligibility,103,1","eligible,84,18,87,1,102,2,103,2,104,1,107,3,108,1","elisabeth,86,1","elite,84,3","elkanah,90,1","elmdale,84,1","elsewhere,84,1,86,4","email,98,1,100,1","emblem,90,4","embraced,60,1,43,1","embrey,84,1","embroidered,84,1,87,3","embroidery,84,3,87,3","embryo,71,1","emergencies,103,1","emergency,72,1,83,1,84,1","emily,84,1","emmittsburg,84,1","emphasizes,69,1","empire,86,1","employed,44,1,86,2","employee,83,1","employees,107,1","employment,41,1,43,1","emulsion,87,1","enable,43,1","enables,69,1,43,1","enclose,31,1","enclosed,31,1","encompass,4,1,86,1","encore,86,1","encourage,59,1,72,2,104,1","encouraged,18,1,61,1,58,1,63,1,64,1,72,3,84,1,97,2,102,1,103,1","encourages,60,1","encouraging,4,1,69,1,90,1","end,2,3,3,1,43,1,78,1,84,1,109,1","endeavors,43,1,78,2","endive,86,1","endorsed,83,1,84,1","endorses,103,1","ends,43,3","energy,23,1,32,1","enforced,84,2","enforcement,83,1","engineers,90,1","england,67,1","english,70,1,77,1,82,1,84,3,86,1,87,1,95,1","enhance,69,1,86,1,90,2,103,1","enhanced,84,1,97,1","enhancement,69,1","enjoy,18,1,61,1,66,1,70,1,75,1,80,1,90,1,94,1","enjoyable,43,1","enjoyed,41,1,57,1","enjoying,53,1,90,1","enjoyment,18,1,61,1","enjoys,41,1,42,1,46,1,47,1,53,1","enlarged,84,1","enlisted,39,1","enls,83,2","enough,84,1","enrolled,83,2,84,2","ensure,18,1,61,1,38,1,43,1,48,1","enter,43,1,63,2,64,6,70,1,73,1,75,1,80,1,83,1,84,17,86,3,87,4,90,2,103,1,104,2,110,1,108,2","entered,64,4,82,1,83,10,84,17,86,4,87,3,102,1,103,2,108,14","entering,43,1,44,1,63,1,64,1,70,1,81,1,83,6,84,13,108,1","enterprises,17,1,79,1","enters,9,1,69,1","entertainer,28,1","entertaining,21,1,69,1,75,1,77,1","entertainment,3,4,9,1,60,4,61,4,66,5,69,4,79,4,43,7,54,1,58,4,59,4,62,4,63,4,64,4,67,4,65,5,78,4,68,4,70,4,71,4,72,4,73,4,74,4,75,4,76,4,77,4,80,4,82,4,90,2","enthusiast,84,1","enthusiasts,75,2","entire,45,1,51,1,75,3,83,1,86,2,87,1,90,1,103,2,108,1","entitled,43,2,83,1","entitles,83,1","entitling,16,1","entomology,84,5","entr,87,1,102,1,108,1","entrance,16,1,72,1,97,3","entrances,72,1","entrant,84,1","entrants,69,1","entries,4,1,21,1,43,3,63,5,64,10,68,5,70,5,73,2,75,3,82,21,83,15,84,49,86,23,106,3,109,3,87,19,94,1,97,2,102,5,103,4,104,4,105,3,107,5,108,10","entry,9,1,15,1,69,1,43,8,62,2,63,6,64,12,70,1,83,9,84,34,86,13,106,4,109,2,87,8,97,2,102,6,103,7,104,4,105,4,107,7,108,19","entrycovered,84,1","entrytimes,64,4","envelope,31,1","envelops,17,1,79,1","environment,83,1,90,2","equal,86,1,87,1","equally,107,1","equids,83,1","equine,9,1,15,1,17,2,79,2,43,1,52,1,70,1,77,9,82,7,83,2,116,1,95,6","equineexpo,77,4,95,4","equip,17,2,79,2,43,1","equipment,4,2,17,1,18,1,19,1,21,1,61,1,79,1,35,1,47,2,51,3,67,2,75,1,77,1,84,2,109,1,114,1,90,5,96,1,110,1,111,1","equipped,35,2,84,2,86,1,87,1","eradicate,83,2","erected,4,2","erosion,90,2","esb,86,1","escrow,35,1","especially,42,1,43,3,58,1,96,1","essay,84,2","establish,103,1","established,4,1,5,1","estate,35,1,57,1,97,1","etched,84,1,87,1","ethanol,75,1,115,1","ethics,83,10,84,2,103,4","ethnic,84,2","etzler,84,1","eugene,84,1","europe,90,1","european,90,1","evaluated,43,1","evaluates,108,1","even,4,1,35,1,39,1,42,1,43,3,52,1,59,2,80,1","evening,16,1,43,1,70,1,73,3,84,2,87,1","evenings,68,1","event,4,1,9,2,12,2,16,1,18,1,21,1,60,1,61,1,66,3,79,1,31,1,33,3,35,5,43,4,44,1,58,3,59,2,62,1,67,2,65,1,68,1,70,1,72,1,75,5,77,6,83,4,87,1,90,1","eventbeing,35,1","events,4,2,9,1,12,2,17,1,18,1,20,1,21,1,61,1,66,3,79,3,33,4,35,6,43,9,45,1,49,1,52,1,53,1,65,1,68,1,70,1,73,1,75,1,77,2,82,1,83,3,90,1,95,2,108,1","eventspage,5,4","eventually,4,1","evergreens,17,1,69,1,79,1","everlasting,86,2","everyday,74,1,76,2,87,5","everyone,72,3","everything,43,1,56,1,84,1","evidence,83,1","evidenced,103,1","evolved,66,1","ewe,83,1,84,15,104,12","ewes,84,1,90,1,104,2","ex,43,1","exact,108,1","exactly,23,1","examination,83,1,108,2","example,77,1,80,1,83,1,84,12,94,1,108,1","examples,64,1","exceed,83,1,84,2,86,3,109,1,102,1,103,1,104,1,105,1,107,1,108,1","excellence,43,3","excellent,35,2,84,1,97,1","except,31,1,64,1,67,1,70,1,82,3,83,9,84,8,86,4,87,10,100,1,103,1,105,1,108,1","exception,12,1,66,1,43,1,83,2,84,5,86,3,102,1","exceptional,69,1","exceptions,83,1,84,6,87,1","excess,84,1,103,1","excessive,103,1","exchange,32,1,64,1","excited,60,1,70,1","exciting,18,1,61,1,66,1,26,1,27,1,43,1,62,1,70,1","excluded,59,1,83,2","excluding,18,1,61,1,63,1,90,1","exclusive,35,1","exclusively,102,1","excused,84,1","execution,97,1","executive,43,4,49,2,84,1","exempt,83,2,84,1,86,1","exhbitor,103,1","exhibit,4,2,9,2,60,7,66,1,38,1,43,1,47,1,50,1,51,1,53,1,54,1,58,1,64,1,67,1,78,3,68,2,71,4,75,9,80,2,82,1,83,1,84,9,89,1,113,2,116,1,90,13,91,1,92,2,97,3,103,4,104,1,108,2","exhibited,4,1,69,1,42,1,68,1,83,8,84,6,86,6,87,3,90,2,108,1","exhibiting,50,1,52,1,83,2,84,6,102,1","exhibition,4,3,82,1,83,5,84,3,86,2,106,3,87,1,90,2,102,1,108,1","exhibitions,4,3","exhibitor,9,1,10,1,39,1,64,1,68,1,77,1,83,18,84,38,86,16,106,1,109,6,87,10,90,1,102,5,103,5,104,6,105,3,107,3,108,6","exhibitors,4,2,10,1,43,7,58,1,63,3,64,8,68,14,70,2,77,2,81,1,82,1,83,28,84,35,86,19,89,1,106,2,109,4,87,9,97,2,102,8,103,9,104,5,105,3,107,5,108,4","exhibitors’,17,1,79,1","exhibits,12,1,66,2,41,1,43,1,47,1,50,1,55,1,58,1,63,1,64,5,67,5,78,2,68,9,70,4,75,3,80,2,82,3,83,8,84,25,86,2,89,1,106,1,87,4,90,6,93,1,97,2,103,2","exhibts,106,1","exists,4,1","exit,2,9,72,1","exiting,72,2","exotic,82,1,84,1,102,2","exp,31,1","expand,60,1","expanded,73,2,75,1","expect,68,2,75,1","expected,9,1,18,1,61,1,69,1,68,1,72,1,83,2,97,1","expense,25,1,106,1","exper,103,1","experience,45,1,47,1,71,3,75,1,80,1,84,2,88,1,90,1","experienced,86,2,107,3","experiences,41,1,43,1","experimental,87,1","expertise,40,1","experts,67,1","explained,69,1,64,1,83,1","explanation,84,2,97,1","explore,75,1,113,1,90,1,94,1","expo,9,1,15,1,17,1,43,2,77,8,79,1,82,2,116,3,95,5","expos,43,1,49,1","exposed,83,3","exposes,71,1","expositions,43,1,83,2","exposure,97,1","express,64,1,86,1","expressly,102,2","extend,18,1,61,1,83,1","extended,35,1","extension,60,1,64,1,75,2,80,1,83,1,84,7,89,1","extent,67,1","extention,83,1","external,83,2","externally,83,1,103,1","extracted,86,6","eye,84,1,100,1","eyes,12,1,66,1,43,1,80,1,94,1","eyler,84,5","fabric,84,24,87,3","fabrications,4,1","fabulous,18,1,61,1","face,67,1","facets,51,1,58,1,75,1,80,1,93,1","facie,83,1","facilities,4,1,90,2","facility,4,1,35,2,42,1,47,1,49,1,67,1,82,1,90,1,97,1","facing,84,2","fact,78,1,84,1","facts,83,2","faded,107,2","fair,2,5,3,6,4,11,7,4,9,15,10,1,12,13,16,2,17,4,18,16,19,1,20,8,60,14,61,16,66,15,69,10,25,1,28,1,30,2,31,3,32,3,33,3,35,7,38,5,39,2,41,4,42,5,43,101,44,5,45,4,46,5,47,4,48,3,49,5,50,3,51,1,52,4,53,4,54,4,55,4,56,3,57,4,58,13,59,9,62,4,63,14,64,18,67,17,65,4,78,12,68,13,70,13,71,8,72,13,73,11,74,4,75,13,76,8,77,12,79,5,80,17,83,41,84,62,86,14,88,2,89,2,101,1,106,5,109,4,113,7,116,1,87,33,90,30,92,1,93,2,94,7,95,3,97,12,98,5,100,3,102,3,103,5,104,3,105,3,107,3,108,4","fair’s,12,2,16,3,18,1,60,3,61,1,66,1,69,2,38,1,47,1,58,1,59,1,62,1,63,2,64,4,67,1,65,1,78,2,70,1,71,1,77,4,79,1,80,1,113,1","faire,72,1","fairest,35,1","fairfest,43,1","fairgoer,47,1,48,2,50,1,67,1","fairgoers,18,1,61,1,43,1,70,1,72,2,88,1,90,1","fairgoing,58,1","fairground,100,4","fairgroundmap,13,4","fairgrounds,2,5,3,1,5,2,12,1,60,2,66,1,69,2,31,2,35,9,39,2,43,11,51,1,56,2,67,1,68,1,70,1,72,4,73,1,80,1,81,2,83,1,84,3,90,3,93,1,94,1,102,1,107,1,108,1","fairgrounds’,72,1","fairopens,70,4","fairs,69,1,31,1,43,18,49,2,50,1,52,1,63,1,67,4,83,8,84,1,90,1","fairweek,64,1,65,2,72,1","fake,84,1","fall,35,1,43,1,74,2,84,2,86,2,87,1,103,2","falls,35,1","false,32,3,33,3,83,1,103,1","faltered,38,1","familiarize,72,1","families,59,2,73,1,84,1,96,1","family,3,1,9,2,15,2,22,1,38,1,41,1,43,11,45,1,46,2,54,1,55,1,59,3,67,2,65,6,70,2,75,3,76,1,82,1,83,2,84,46,86,2,96,1","family’s,39,1,50,1","fan,84,1","fancy,84,3,86,3,87,4","fans,29,1,43,3,67,1","fantastic,99,1","far,12,1","farm,3,1,4,3,9,4,12,1,15,2,17,9,19,1,21,1,22,1,38,2,39,1,41,1,42,2,43,8,45,2,46,3,47,1,49,1,50,3,51,3,63,3,64,8,67,2,65,5,70,5,71,3,74,3,75,8,77,3,79,9,80,2,81,1,82,10,83,5,84,17,86,20,88,1,106,1,114,1,87,3,90,6,94,3,96,4,97,1,103,1,107,1,110,1,108,2","farm’s,96,1","farmed,55,1","farmer,38,1,39,1,43,1,50,1,78,1","farmers,4,2,5,1,17,3,32,5,43,6,50,1,75,1,79,3,84,5,90,1,96,1,99,8","farmers’,56,3,99,1","farmersmarket,99,4,100,4","farmfamily,65,4","farmgarden,86,4","farming,40,2,42,2,50,2,96,2","farmland,40,1","farms,50,1,65,1,83,1,84,4,96,1","farrier,95,2","farrowed,105,6","farther,67,1","fascia,43,1","fashion,77,1,82,1","fashioned,39,1,78,1,82,2","fast,77,2,84,2","fastened,84,1","fastest,95,1","father,39,1,44,1,54,1","fattened,83,1","favor,83,1","favorite,23,1,41,1,43,1,46,1,50,1,77,1,80,1,93,1","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es,86,1","pepper,84,1,87,4","peppercorn,87,1","pepperoni,43,1,80,1","peppers,84,3,86,14,87,1,99,1","per,3,1,18,1,84,17,31,2,43,1,59,1,61,1,64,1,67,1,76,1,83,10,86,6,106,2,87,4,102,2,103,1,104,4,105,3,109,2,107,2,108,18","percent,84,8,86,1,90,1,96,2,104,4","percheron,107,2","percherons,77,1","perennials,86,4","perfect,35,1","perfection,106,1","perferably,109,1","perfomance,84,1","perform,90,1","performance,84,19,70,1,83,2,95,1,107,1,108,5","performances,16,1,31,1,67,1","performed,28,1,83,1,103,1","performers,3,1,43,1","period,86,1,94,1","periods,72,1","permanent,90,1","permanently,97,1","permission,20,2,84,1,109,1,108,4","permit,83,1","permits,81,1","permitted,84,2,31,2,63,1,72,1,83,4,86,5,100,3,87,4,97,1,102,2,107,2,108,1","perpetual,84,1","perservation,87,1,90,1","perseverance,84,1","perseveres,84,1","person,10,1,31,1,43,1,76,1,81,1,83,12,86,1,87,56,97,1,107,1","personal,20,1,81,1,86,2,100,1","persons,83,8,100,1","pertaining,16,1,83,1","pests,84,1","pet,68,1","petals,86,1","pets,87,3","petting,83,4","petunia,86,2","petunias,86,3,99,3","pharmacologist,113,1,90,1","philosophy,103,1","phone,31,4,43,1,100,1,116,1,87,1,90,1,97,2","photo,4,1,17,1,84,5,79,1,87,5,90,1","photograph,84,10,87,3","photographed,87,1","photographer,87,2","photographic,84,1","photographs,84,6,87,8","photography,84,5,64,2,70,2,82,3,86,1,87,6","photos,84,2,87,1","physical,102,1","physically,102,1","pick,84,1,87,2,93,2,94,1","picked,84,1,76,1,86,1,87,1","pickle,84,4,87,2","pickles,84,4,87,6","pickling,84,1,86,1,99,1","picnic,84,2","picnics,35,1","picnicsand,35,1","picture,84,4,87,14","pictures,84,4,86,1,87,3,90,1","pie,84,4,87,8","piece,84,3,80,2,87,3,94,2,103,1","pieced,87,1","pieces,84,5,87,3","piedmont,33,1","pies,84,1,87,7","pig,43,2,80,1,83,1,90,1","pigeons,84,3,90,1","piglets,71,1","pigs,84,2,67,1,69,1,83,1,90,2","pillars,43,1","pillow,84,3,87,2","pillowcases,87,1","pillows,84,1,87,2,90,1","piloting,84,1","pilson,84,1","pin,84,3","pine,87,2","pink,83,1,86,1","pinked,84,2","pinned,84,2","pinning,84,1","pins,84,5","pint,84,16,86,3,87,15","pints,84,1,87,1","pion,109,1","pipe,86,1","pits,90,2","pitted,84,1,87,1","pittsfield,90,1","pizza,12,1,14,1,17,1,43,16,79,2,80,14,87,1,93,5","placards,16,1","place,4,1,5,1,12,1,84,25,35,1,68,1,69,1,70,1,75,1,106,1,87,1,90,11,97,1,102,13,103,7,104,1,105,5,109,2,107,7,108,4","placed,84,7,86,1,87,4","placemat,84,1","placement,87,1,97,1","places,90,1,108,1","placing,84,1,103,1","placings,84,1,106,1","plain,84,9,87,29","plan,84,3,43,1,90,1","plane,84,1","planned,75,2,80,1","planning,18,1,43,2,51,1,55,1,61,1,64,2,70,1","plans,60,1,43,3,80,1,90,1","plant,84,10,86,10,97,6","planted,90,1","planters,84,1","planting,96,1","plants,84,1,32,1,80,1,86,4,90,1,94,1,97,1,99,2","plaque,84,1,103,2","plaques,84,1","plaster,84,1,87,1","plastercraft,84,1","plastic,84,13,86,7,87,9","plate,78,1,84,6,86,7,87,16","plates,16,1,84,2,86,1","platinum,28,1","played,38,1","plays,43,1,92,1","pleased,18,1,60,1,66,1,43,2,57,2,61,1,65,1,68,1","pleasers,75,1","pleasure,84,20","plentiful,70,1","plenty,35,1,86,1","plentyof,5,1,35,1","pliable,83,1","plied,87,6,108,4","plum,87,2","plumb,103,1","plumbing,84,1","plumed,86,1","plums,84,2,86,1,87,1","plus,5,1,35,1,68,1,76,1","plush,87,1","plyboard,84,1","plywood,92,1","pm,23,1,24,1,25,1,26,1,27,1,28,1,29,1,30,1,31,8,86,6,90,2","po,1,1,101,1,98,1","pocket,100,1","pod,84,1,86,2","point,84,4,69,1,87,2,108,1","points,68,1,86,1","poland,84,1,105,1","pole,51,1","poles,84,2,43,1","police,43,1,72,4","policies,20,1,103,1","policy,100,1","political,87,1","politics,54,1","polled,45,1","pollen,86,4","pollution,84,1","pom,84,2","pomological,86,1","pomona,17,1,75,1,79,1,90,1","pompom,86,1","poncho,84,2","ponies,84,1","pontiac,17,1,75,1,79,1,86,1","pony,84,12,23,2,31,1,43,3,68,1,70,2,77,2,81,1,82,7,95,3","poole,84,1","poolesville,55,1","poor,84,1","pop,84,2,70,6","popcorn,86,2","popsickle,84,2","popular,9,1,18,1,30,1,43,2,61,1,68,1,70,1,75,3,77,2,90,2,111,1","porcelian,87,1","pork,84,1,87,3","port,86,1","porter,86,1","portion,43,1,77,1,86,2","portrait,87,4","posed,84,1,87,1","position,49,1,83,1,103,1","positive,43,1,83,2","possession,86,1","possible,18,1,84,2,25,1,61,1,83,1","post,60,1,43,1,49,1","postcard,43,1","posted,18,1,84,1,43,1,61,1,64,1","poster,17,1,84,3,79,1,87,3","posters,84,11,89,1","postmark,31,2,108,1","postmarked,108,1","posts,43,1","pot,84,2,87,2","potato,17,1,79,1,80,1,82,1,86,2,114,1,87,7,90,1","potatoes,12,1,84,6,86,13,87,1","potatosack,114,4","potential,77,1","potomac,33,1","potpourri,84,1","pots,86,1","potted,84,1,86,10","pottery,86,1,87,1","poultry,84,13,39,1,43,1,45,2,47,1,63,1,68,2,70,1,82,1,83,6,106,12,90,5,97,1","pound,84,3,86,3,87,6","pounds,84,3,86,2,90,4,104,1","powder,84,2","powell,84,1","power,84,2,54,1,87,2","pplesauce,87,2","ppt,87,1","practice,44,1,103,1","practices,20,1,71,1,83,3,90,1,103,6","practicing,44,1,54,1,55,1","pre,21,1,60,1,84,7,43,1,63,1,64,1,75,2,86,1,87,2,94,1,104,1,109,1","precaution,18,1,61,1","preclude,103,1","predecessor,4,1","predisplay,87,1","preference,10,1,31,1","preferred,84,2","premier,84,1","premises,83,1","premium,84,8,43,1,63,1,83,9,86,1,106,2,97,1,102,1,103,1,104,1,105,1,109,1,107,2","premiums,4,1,84,2,64,1,83,13,86,1,106,3,87,2,102,2,103,3,104,1,105,1,109,1,107,3,108,4","prepare,84,1,108,1","prepared,84,2,43,1,86,1,87,1,108,1","preprinted,80,1,94,1","prepuce,102,1","prescribed,84,1","presence,43,1,83,2","present,4,1,84,125,43,1,73,2,74,1,83,1,87,1,90,1,102,1,103,2,108,1","presentation,19,1,84,1,43,2,74,1,75,2,83,1,87,3","presentations,60,1,43,1,49,1,75,1","presented,84,11,43,1,62,1,73,1,81,1,83,3,106,1,87,1,103,2,104,1,108,1","presenters,78,1","presenting,84,1","preservation,84,3,40,1,83,1,87,4,96,1","preserve,84,2,47,1,53,1,68,1","preserved,83,1","preserves,84,7,87,4","preserving,66,1,41,1,51,1,86,2","president,12,1,18,1,60,1,66,1,78,1,38,1,39,1,40,1,41,1,42,2,43,13,46,2,48,3,49,1,50,2,52,2,53,1,54,1,57,1,59,1,61,1,63,1,64,1,65,1,67,1,68,1,69,1,70,1,71,1,72,1,73,1,75,1,77,1,79,1,83,1","press,9,4,87,2","pressed,84,1,87,1","pressreleasepage,9,4","pressreleases,9,4,60,4,66,4,78,4,56,4,58,4,59,4,61,4,62,4,63,4,64,4,65,4,67,4,68,4,69,4,70,4,71,4,72,4,73,4,74,4,75,4,76,4,77,4,79,4,80,4","prestigious,67,1","presumed,83,1","prettiest,84,2","pretty,84,4,82,2","pretzels,32,1","prevent,90,1","preview,43,1","previous,84,11,72,1,83,1,86,2","previously,84,1,87,2","price,18,2,31,9,43,1,61,2,62,1,70,6,76,2,81,1,82,4","prices,3,1,9,1,12,1,66,1,23,1,24,1,25,1,26,1,27,1,28,1,29,1,30,1,31,1,43,3,70,3,76,2,80,1,81,1,82,3","pride,4,1,84,1,28,1,45,1,67,1,68,1,96,1","prima,83,1","primary,84,1","primed,84,2","primitive,87,1","prince,84,2","princess,84,1","principal,52,1","print,7,1,12,1,15,1,43,1,56,1,85,1,87,1","printed,84,4,43,1,80,1,87,1,102,1","printing,56,1,63,1","printout,87,1","prints,87,2","prior,84,7,35,1,69,1,72,1,83,5,86,1,106,1,97,1,102,1,104,1,105,2","priorities,43,1","priority,4,1","privacy,1,1,20,3","privacypractices,20,1","privacystat2004,20,4","private,35,1,44,1,87,1","prize,73,2,83,1","prized,4,1","prizes,60,1,86,1,90,1,97,2","pro,84,1,33,1","problem,43,1","procedure,45,1,83,1","procedures,84,1,83,4,103,2","proceed,84,1","proceedings,83,1","proceeds,83,1","process,84,1,63,1,64,1,71,1,86,1","processed,31,1,104,1","processing,84,1","processor,84,2","produce,17,1,84,1,79,1,80,1,90,1,94,1,102,3,103,2,105,2,109,2,108,4","produced,43,1,86,1,87,2,90,3,103,1","producer,86,1,90,1,104,1","producers,5,1,17,1,84,1,35,1,43,1,56,1,79,1,115,1,96,3,104,1","produces,90,1","producing,90,1","product,18,1,45,1,61,1,70,10,86,1","production,4,1,84,1,80,1,90,6,96,1,103,1,104,1,108,1","productions,62,1","productive,46,1","products,4,2,5,2,17,1,84,4,43,6,50,1,56,2,77,1,79,1,80,3,86,5,90,6,93,1,94,1","professional,40,1,45,1,69,3,86,1,87,8,96,1,97,4,102,2","professionals,97,1","program,3,1,9,1,12,2,17,2,18,1,60,15,66,1,84,6,22,1,40,2,42,1,43,20,45,1,61,1,68,1,69,2,70,1,77,2,79,4,80,5,83,2,88,1,89,1,90,4,93,2,94,1,97,2,103,2","programs,4,1,9,2,12,1,60,2,66,2,43,5,47,1,56,1,79,2,80,3","progresses,43,1","progressive,103,1","prohibited,83,7,100,1,102,1,108,1","project,60,1,84,16,43,1,80,1,87,2","projects,45,1,69,1","prominence,69,1","prominent,60,1","promises,62,1","promote,18,1,20,1,84,1,42,1,43,1,61,1,83,1,86,1,95,1,97,1","promoted,39,1,62,1","promoting,38,1,39,1,77,1","promotion,84,2,59,3,82,1,103,1","promotional,18,1,84,4,43,1,61,1,76,3","promotions,18,3,66,1,61,3,70,1,76,1,80,1","prompted,83,1","promptly,84,1","promptness,103,1","proof,84,2,83,3,107,1","proper,16,1,84,4,83,2,89,1,87,1,97,1,103,1","properly,84,2,83,1,86,1,104,1","property,84,1,40,1,43,2,48,1,86,2,106,1,105,1,107,1","prosettlement,17,1,79,1","prospect,40,1,82,1,102,4","protecting,83,2,90,1","protection,67,1","protest,83,4,106,1,102,1","protests,83,1,102,1,106,1","protruding,84,1","proud,60,1,42,1,43,1,46,1,47,1,52,1,57,1,59,1,68,1,73,1,77,1,90,1","prove,60,1,83,1","proven,83,1","provide,5,1,18,1,84,5,35,3,43,1,61,1,67,1,69,2,73,1,80,1,83,2,86,1,100,1,87,2,90,2,97,1,104,1,109,2","provided,18,1,20,2,84,11,31,1,61,1,63,1,67,1,71,1,75,3,80,1,83,1,86,2,90,2,97,1,109,1,111,1","providers,94,1","provides,84,3,35,1,42,1,63,1,83,1","providing,4,1,69,1,83,1","provincial,83,4","provision,83,1","provisions,103,1","proximity,83,1","pseudorabies,83,3","psuedorabies,83,1","pt,84,2","pub,84,1","public,4,2,18,3,60,3,66,1,78,1,43,6,44,1,56,1,58,2,61,3,62,1,64,5,65,1,67,2,69,1,70,7,71,6,72,1,77,4,80,3,82,9,86,6,89,2,87,1,90,3,92,1,97,2,104,1,108,5","public’s,60,1","publication,83,1","publications,17,1,35,1,49,1,79,1,87,1","publish,43,1","published,49,1,83,1","pudding,87,1","pull,17,1,21,2,25,7,31,1,43,2,50,1,75,2,77,2,79,1,81,1,82,3,90,1,98,2","pulled,72,1","pullet,84,4,106,1","pullets,84,3","pulling,25,3","pullorum,84,3,83,2,106,1","pullover,84,1","pulls,35,1","pulp,90,1","pumpkin,84,4,86,3,87,4","pumpkins,86,6,90,1,99,1","pumps,84,1,97,1","punch,84,1","pupa,84,1","puppets,84,1","puppy,84,2","purchase,5,1,43,5,56,1,70,5,83,1,86,2,87,1","purchased,4,1,18,2,61,2,76,4,82,1,83,1,84,5,86,1,87,1,102,1,103,1,105,1,109,1,107,1,108,1","purchaser,76,1","purchases,16,1,18,1,43,4,61,1,76,2","purchasing,54,1","pure,87,1,107,3","purebred,45,1,84,3,103,2,104,1","purees,86,1,87,1","purple,12,1,66,1,43,1,86,1,99,1","purpose,4,1,68,1,77,1,80,1,83,3,84,1,94,1,108,1","purposes,4,1,100,1","purse,84,1","push,90,1","putting,84,1,86,1","pw50,73,2","qualified,83,3","qualifying,84,1,103,1","qualities,83,1,104,1","quality,67,1,68,2,84,3,86,2,87,1,97,1,104,6,108,1","quantity,86,1","quarantine,83,4","quart,84,12,86,13,87,12","quarter,96,1","quarts,84,1","queen,67,1,70,1,82,1,84,7","queenline,86,2","question,43,3,83,2,84,1,90,2","questionable,83,1,84,1","questions,16,2,60,1,64,1,67,1,71,1,72,1,75,1,80,1,83,1,84,1","quick,67,1,84,1","quicker,63,1","quickly,43,1,56,1,71,1","quilling,84,1","quilt,87,3","quilted,87,4","quilting,84,1","quilts,84,1,87,2,90,1","quite,12,1,66,1,43,1","quizzes,84,1","rabapple,87,1","rabbit,68,2,70,1,82,1,84,15,97,1","rabbits,84,20,90,4","race,67,2,75,1,84,2,115,1,90,2","races,4,1,17,1,35,2,39,2,55,1,67,2,79,1,82,1,114,1,90,2","racing,43,3,46,1,52,1,67,10,82,8,90,3,95,1","racked,28,1","racks,84,1","radio,28,1,43,1,72,1","radios,35,1","radish,86,1","raffia,87,1","rail,67,3,84,3,104,1","rain,31,1,81,1,107,1","rain”,24,1","raise,45,1,69,1,96,1","raised,45,1,46,1,87,3,90,3","raises,50,1","raisin,87,3","raising,52,1","raisins,84,1,87,4","ram,83,1,84,13,104,12","rambo,86,1","ramp,2,3","rams,90,1","ramsburg,12,1,18,2,60,3,66,1,78,1,43,14,46,11,59,2,61,2,63,2,64,3,65,1,67,2,68,3,69,2,70,1,72,3,73,2,75,2,77,3,79,1,84,1","ranch,84,1","range,58,2,68,1,90,1","ranging,35,1,75,1","rank,103,1","ranked,90,1","ranks,90,1","rape,87,3","rare,41,1","raspberries,84,1,86,1,87,1","raspberry,86,1,87,14","rate,43,2,70,1,84,5","rates,35,2,43,1","rather,90,1","ratio,90,1","raw,87,1","raymond,84,2","rayon,87,1","reach,43,2","reached,23,1","read,15,1,18,1,61,1,63,1,64,2,70,1,83,2,100,1,90,2","readable,84,1,97,1","reader,7,2,12,2,15,1,85,2,95,1","ready,25,1,84,4,87,3,90,1","real,57,1,80,1,97,1","realize,78,1,58,1","realized,52,1","realizing,103,1","really,18,1,60,2,43,1,61,1,72,1,75,1,77,1","reason,100,1,90,1,108,1","reasons,67,1,83,1,84,1","reate,80,1","recall,52,1","recalls,53,1","recap,4,1","receipt,31,1","receive,12,1,18,1,66,1,43,4,61,1,69,1,73,1,80,3,83,2,84,6,86,4,87,1,94,1,102,1,103,2,104,2,105,1,109,1,107,1,108,1","received,60,1,28,1,29,1,31,1,43,3,67,1,73,2,82,12,83,5,84,6,86,4,87,3,108,1","receives,43,3","receiving,83,1,84,2","recent,43,4","recently,24,1,29,1,49,1","receptions,35,1","recipe,43,5,80,4,84,3,87,5,93,1","recipes,84,3,87,2","recipients,65,1","recognition,3,1,43,3,68,1,70,1,82,1,84,1,87,1","recognizable,23,1,84,1","recognize,43,2,65,1,97,1,103,1","recognized,60,2,66,1,43,1,50,1,102,1,103,1,106,2","recognizes,87,1,103,1","recognizing,43,1","recommended,83,2,87,2,103,1","record,23,1,68,2,83,1,84,4","recordation,109,1","recorded,30,1,84,1,109,1","recording,31,1","records,67,1","recourse,83,1","recreation,84,1","rectangular,87,3","recycled,84,1","recyclers,90,1","recycling,90,1","red,24,1,43,1,75,1,79,4,83,1,84,10,86,20,87,12,106,1","redid,84,1","redirected,72,1","reds,86,1","redskin,86,1","reduce,89,1,90,2","reduced,12,1,66,1,43,3,70,2,80,1,82,1","reducing,90,2","reed,84,2,87,1","refer,83,4,84,1,86,2,87,1,97,1,102,1,103,1,104,1,105,1,106,1,109,1","referred,90,1","referring,23,1","refers,84,1","refinished,84,2","reflect,83,1,84,1,104,1","reflects,63,1,83,1","refreshments,83,1","refridgerator,87,1","refrigeration,84,2","refrigerator,84,1,87,1","refund,81,2,83,1","refundable,107,1,108,1","refunds,31,1","refusal,10,1","refuse,107,1","refused,84,1","regard,83,2","regarding,43,1,83,1,84,1,102,1","regardless,83,1,86,1","regional,49,2,68,2,82,1,84,1","register,19,1,21,1,43,1,86,1","registered,21,1,50,1,75,2,77,1,84,5,102,2,103,4,109,1,107,1,108,3","registration,21,1,63,1,64,1,75,2,82,1,83,3,84,1,112,1,97,2,98,1,103,1,109,1,108,7","registrations,108,1","registry,108,1","regular,12,1,66,1,43,2,70,7,80,1,82,3,84,2,87,3,99,1,102,1,108,1","regularly,84,1","regulation,83,1,84,1","regulations,63,1,64,4,70,1,83,10,84,15,86,9,100,1,87,3,102,4,103,2,104,2,105,2,106,2,109,2,107,1,108,3","reich’s,17,1,79,1","reichs,103,1","reigns,65,1","reining,84,2","reinstated,73,1","reithoffer,18,7,61,7,70,2","relate,43,2,80,1,90,1,97,1","related,43,1,45,1,80,1,84,2,86,2,90,1,92,1,94,1","relates,103,1","relating,83,1","relations,43,1,108,5","relationship,18,1,61,1","relay,43,1","release,60,1,65,1,66,1,78,1,56,1,58,1,59,1,61,1,62,1,63,1,64,1,67,1,68,1,69,1,70,1,71,1,72,1,73,1,74,2,75,1,76,1,77,1,79,1,80,1,83,5,84,2,100,2,102,1","released,9,1,43,1,76,1,82,3,83,10,84,6,86,1,87,2,102,4,103,2,104,2,106,1,109,1,108,2","releases,9,5,76,1","reliance,86,1","relief,87,1","relish,84,6,87,5","relishes,84,1","remain,43,1,72,1,83,1,84,1,87,1,96,1,103,1,109,1","remained,54,2","remaining,84,1","remember,23,1,24,1,46,1,56,1","remembers,51,1,54,1","remodelers,40,1","remounted,84,1","removal,35,1","remove,43,1,83,6,86,1,102,2,103,1","removed,62,1,83,4,84,5,86,2,97,1,102,1,104,1,106,2,109,1,107,1","removes,109,1","remsburg,84,1,103,1","render,90,1","renegade,84,1","renn,57,10","renovated,35,2","rent,35,3,43,1,56,1","rental,33,4,35,5,43,2,47,1,49,1,100,1","rentalinformationpage,35,4","rentals,4,1","rented,97,1","rents,40,1","renzulli,7,1","reorganizational,43,2","replace,43,1,97,1","replaced,84,3","replacement,96,1","report,43,1,83,4","reported,103,1","reports,72,1,83,1","represent,65,2,80,4,84,3","representative,84,1","representatives,75,1,83,1,90,1","represented,38,1,58,1,90,1,102,1","representing,80,1,90,2,94,1,108,1","representive,104,1","represents,43,4,47,1,50,1,80,4","­represents,43,1","repulsive,83,1","reputation,103,1","request,10,2,83,2,86,1","requestform,10,4","require,83,1,103,1,108,1","required,20,1,43,1,63,2,64,2,83,7,84,3,97,1,102,3,103,2,106,1,108,2","requirement,84,1","requirements,64,1,70,1,83,6,84,8,105,1,108,1","requires,67,1,84,1","res,84,12,107,1","researcher,113,1,90,1","reser,102,20,103,3,104,1","resereved,102,1","reserve,35,1,43,1,81,1,83,1,84,61,86,5,100,2,102,14,104,1,105,4,109,2,107,9","reserved,23,3,24,3,25,1,26,1,27,1,28,3,29,3,30,3,31,16,43,3,70,3,81,11","reserves,31,1,83,1,86,1,100,1,105,1,107,2","residence,102,1,103,1,104,1,109,1","residential,84,1","residents,63,1,71,1,75,1,86,5,105,1,87,2,90,4,104,1","residue,84,1,104,1","residues,83,1","resistant,100,1","resolve,83,1","resource,60,1,84,1","resources,78,3,58,3,84,1,87,1,90,1","respect,83,1","respective,83,4,84,3,105,1,102,1,103,4,108,1","respirator,83,1","respond,20,1","responsibility,83,2,84,1,87,1,102,1,103,1","responsible,20,2,35,1,83,8,84,3,86,3,103,1,104,1,107,1","restaurant,47,1,84,1","restricted,83,1,86,1","restriction,83,3","restrictions,18,1,61,1,83,1","restrooms,4,1,43,3,97,1","result,84,1,103,1","results,96,1","resumes,43,1","retain,86,1,87,1","retained,84,1","retardants,90,1","retire,38,1,50,1,84,1","retired,42,1,50,1,52,1,53,1,57,2","retirement,44,1,53,1","return,60,1,43,2,44,1,71,1,116,1,90,1,97,1","returned,31,1,83,3","returning,75,1","returns,9,1,60,1,43,1,73,1","reused,84,1","reviewing,43,1","revised,84,1,90,1,103,1","revoked,83,1","rhoderick,84,2","rhubarb,84,1,86,1","ribbon,43,2,84,92,86,10,105,8,87,5,102,70,103,6,104,5,109,4,107,13","ribbons,83,1,84,5,86,2,108,6","ribon,102,1","rice,84,1","richard,84,2,105,1","rick,84,3","ride,18,16,61,16,70,1,73,1,76,2,80,1","rider,84,10,90,1,107,2","riders,84,1,90,1","rides,9,1,12,1,18,5,66,1,43,1,59,1,61,5,70,4,76,3,80,1,82,4,90,2","ridge,84,2","riding,35,1,40,1,51,1,84,4,107,1","rife,84,1","right,2,9,10,1,31,1,64,1,83,2,84,2,86,1,100,1,105,1,102,1,107,2","rigid,86,1","rims,84,1","ring,66,1,35,2,73,2,75,1,83,4,84,2,87,6,90,2,102,2,103,8,107,1,108,1","rings,69,1,84,1,87,4,90,1","rio,86,1","ripened,86,1","ripple,87,2","risk,83,2,106,1","rj,84,1","road,66,1,72,1,84,1","roads,9,1,12,1,14,1,17,1,60,5,78,2,45,1,58,1,71,1,75,10,79,1,80,2,82,4,89,2,113,2,114,1,115,1,90,8","roads”,50,1","roadside,86,1","roadways,72,1","roberson,84,1","robert,28,1,41,6,43,8,84,5,105,1,102,1,103,1,104,1,109,1,108,1","robin,84,1","rock,84,1","rocks,87,1","rocky,84,1","rodeos,35,1","rods,33,1","role,65,1,38,1,43,1","roll,67,2,87,3","rolled,74,2,84,2,86,2","rolls,84,3,87,14","roma,86,1","roman,84,1","rome,86,1","romney,84,2,104,1","roofs,43,1","room,43,1,68,1,84,5","rope,84,2","rose,84,1,86,3","rosemary,74,1,86,1,87,1,99,1","roses,86,2","rosette,84,6","rosettes,84,4","rosie,84,1","ross,87,1","rotary,84,2","round,4,1,5,1,20,1,32,1,35,1,43,2,56,1,67,1,86,4,97,1","rounded,84,1","rounding,77,1,74,1","rounds,70,1","route,2,4,43,2,56,2","routes,72,2","routesincluding,35,1","row,4,1,12,1,19,1,78,1,21,1,39,1,43,1,47,2,51,1,53,1,67,1,75,2,82,1,90,4,97,2","royal,22,1,106,1","royalty,3,1,65,1,43,5,70,1,84,1,90,1","rta,43,1","rubber,84,1,87,1","ruby,84,2","ruffle,84,1","ruffles,84,1","rug,87,3","rugs,84,1,87,1","rule,83,4,84,4,86,1","rulers,89,1","rules,18,1,61,1,62,1,63,1,64,4,69,1,70,1,83,12,84,37,86,11,100,5,105,2,87,5,97,1,102,5,103,2,104,3,106,2,109,3,107,2,108,6","run,43,1,76,1,82,1,84,2","runners,84,1","running,43,1,67,1,84,1","runs,16,1,78,1,41,1,58,1,59,1,77,2,70,1,73,1,75,3,82,1,115,1,111,1","ruritan,17,1,79,1,90,1","ruritans,40,1","rush,64,1","rusty,84,1,87,2","rye,84,1,86,2,87,3","saanen,84,1,109,1","sabillasville,84,1","sack,82,1","saddle,84,6,107,3","saddleview,84,1","safe,18,1,45,1,61,1,72,1,83,1,102,1,107,1","safety,18,3,43,2,48,1,61,3,84,3","sage,86,1,99,1","said,3,1,18,2,60,2,65,1,78,2,43,12,58,1,59,1,61,2,63,2,66,1,64,2,77,4,67,2,68,2,69,1,70,1,71,3,72,3,73,2,75,2,79,1,83,2,100,1","sak,17,1,79,1,114,1","salad,84,2,86,1","sale,33,5,35,5,40,1,43,12,56,3,81,1,82,2,84,5,100,3,108,1","sales,4,1,9,1,16,2,31,1,32,1,35,2,43,8,56,2,70,1,90,1","salesman,28,1","saliva,83,3","salsa,87,1,99,1","salsify,86,1","salvia,86,1,99,1","sam,33,1,43,1,84,1","samaritan,40,1","same,18,1,24,1,43,3,50,1,58,1,59,2,61,1,67,1,76,1,83,7,84,11,86,3,87,1,102,1,103,1,104,1,109,2,108,1","sample,83,5,84,2,86,1","sampler,87,2","samples,75,1,84,6,86,1,87,1","sanctioned,25,1,68,1,84,2,109,1","sand,84,1","sandy,17,1,77,1,79,1","sanitation,103,1","sat,71,1,84,26","sational,69,1,97,2","satire,87,1","saturday,3,1,5,1,18,2,19,1,60,1,21,1,24,2,30,6,31,2,32,1,33,7,43,10,56,1,61,2,64,8,77,1,67,2,68,3,70,15,71,3,73,1,74,1,75,5,81,4,82,3,83,4,84,28,86,1,100,1,115,1,87,2,90,2,95,1,97,1,102,4,103,3,104,3,106,3,109,4,110,1,111,1,108,4","saturday’s,21,1,75,1","saturday1,24,4","saturdays,81,1","sauce,43,1,80,2,87,6","sauces,87,1","sauerkraut,87,1","sausage,87,2","save,100,1","savings,76,1,84,1","savoy,86,1","saw,54,2,68,1","sawtooth,87,1","sawyer,30,7,31,1,43,3,81,1,82,1","saylor,84,1","saylor’s,17,1,79,1","says,57,1","scale,97,1,106,1","scales,35,1","scarecrow,12,1,17,1,75,2,79,1,82,1,111,2","scarecrowmaking,111,8","scarf,84,4,87,1","scarves,87,1","scatch,87,2","sceduled,84,1","scene,23,1,87,3","scenes,87,1","scented,74,1","schedule,9,2,11,4,12,1,78,1,43,1,49,1,66,1,64,1,77,1,70,2,74,1,82,5,83,1,84,4,95,1,97,1","scheduled,43,2,56,1,66,2,70,2,84,2","schedules,64,1,90,1","schematics,12,1,43,1,66,1","scherenschinitte,87,1","scherinschnitte,87,1","schley,84,1","scholarship,84,2","school,4,1,7,1,12,1,60,3,78,3,43,8,52,1,55,1,58,1,66,3,69,1,73,1,80,2,84,6,89,1,112,6,87,9,90,3","schools,60,2,43,1,69,1,80,1,90,1,94,3","schools’,70,1","schur,84,1","science,84,1,90,1","scientific,4,1","scissors,84,2","scones,87,3","scope,97,1","score,84,1,86,1,104,1","scorecard,103,1","scotch,84,1,86,1","scott,84,1","scottish,86,1","scrap,84,1","scrapbook,84,3","scrapbooking,84,1,87,1","scrapie,83,5","scratch,84,4,87,2","scratchboard,84,2","scratched,84,1","screeching,62,1","screened,84,1","screw,86,1,87,6","sculphy,87,1","sculpture,87,2","scurs,84,2","seafoam,87,1","sealed,86,2,87,4","seam,84,1","seascape,87,2","season,4,1,31,2,43,2,47,1,54,1,76,1,81,2,83,4,86,3,87,3,90,1,97,1,104,1","seasonal,87,5","seasons,97,1","seat,18,1,28,1,29,1,30,1,31,7,52,1,61,1,81,6,84,6","seating,3,1,16,1,25,1,26,1,27,1,35,1,81,3","seats,25,1,26,1,27,1,31,7,43,4,62,1,70,3,81,4,90,1","seatsbetween,35,1","sec,33,10,86,2","seckel,86,1","second,2,1,4,1,43,1,46,1,69,1,83,1,84,9,97,1","secretary,41,1,43,2,84,3,105,1,109,1","section,18,2,61,2,83,2,84,66,86,26,105,1,87,102,102,5,103,1,104,2,106,6,109,1,107,6,108,12","sections,33,1,49,1,84,7,86,2,87,17","sections1,84,1","sector,43,1","secure,83,1","secured,43,1,63,1,87,1","securely,62,1,84,5,86,1","security,43,1,48,1,97,1","sedum,86,1","see,12,2,17,1,78,1,29,1,30,1,31,1,43,3,44,1,58,3,63,1,66,2,77,3,68,4,69,1,70,1,71,1,80,2,83,8,84,29,86,6,87,14,105,1,115,1,90,6,94,3,96,1,102,4,103,2,104,2,106,1,109,1,107,2,108,3","seed,84,2,86,1,90,1","seeds,43,2,80,4,84,2,86,6","seeds­,43,1","seeds­represents,43,1","seeing,4,1,12,1,43,1,66,1,100,1,90,1,96,1","seem,43,1,83,1","seen,25,1","segment,77,1,69,1,90,1","seiss,84,1","seldom,44,1","select,10,1,84,1,86,1","selected,35,1,68,1,84,29,86,3,87,12,90,1,97,1,103,4,109,1,107,2","selecting,84,1,86,1,97,1","selection,65,1,68,1,69,1,70,1,82,1,84,1,87,1,97,1,103,1","sell,5,1,10,1,43,1,56,1,84,2,90,1","selling,43,1,56,1,104,1","seminars,78,1,43,1","send,31,1,43,1,106,1","sends,20,1","senior,76,1,84,72,87,8,105,2,102,26,103,4,104,4,109,7,107,2,108,5","seniors,84,5,103,1","sense,69,1,80,1,94,1,97,2","senses,9,1,12,3,18,1,60,1,43,4,58,1,59,1,61,1,63,1,66,4,77,1,69,2,73,1,74,1,75,2,76,1,80,4,83,5,84,25,86,6,87,14,105,1,94,5,102,4,103,2,104,2,106,1,109,1,107,2,108,3","senses”,80,1","sensesational,69,1","sensuate,12,2,60,1,43,2,58,1,59,1,63,1,66,2,77,1,69,1,73,1,74,1,75,2,76,1,80,1,83,5,84,25,86,6,87,14,105,1,102,4,103,2,104,2,106,1,109,1,107,2,108,3","sensuated,12,1,43,1,66,1","sensuating,9,1,43,1,66,1","sent,83,1,84,3","separate,87,1","separated,108,1","separately,84,1","seperately,84,1,109,1","sepia,87,1","sept,3,2,18,7,19,1,60,3,65,1,78,3,21,1,22,1,23,2,24,2,25,1,26,1,27,1,28,2,29,2,30,2,31,8,43,17,58,1,59,2,61,7,62,2,66,1,64,13,77,6,67,3,68,5,69,2,70,29,71,2,73,1,74,3,75,7,76,3,80,3,81,11,82,14,83,9,84,97,86,14,87,8,105,2,114,1,115,2,95,4,97,3,102,22,103,12,104,8,106,3,109,6,110,1,111,1,107,1,108,7","september,3,2,4,1,9,1,12,2,18,1,60,1,24,1,33,1,43,5,49,1,58,1,59,1,61,1,63,1,66,2,64,1,77,2,71,2,72,2,73,1,75,1,79,1,84,5,86,2,87,1,101,1,112,1,113,2,94,3,95,2,97,3,109,1,107,1","sequence,84,1","sequin,84,1","serged,84,1","series,87,1","serious,103,1","sertoma,50,1","serv,84,1","serve,16,1,49,1,83,1,90,1,97,2,108,1","served,38,1,39,2,41,1,42,1,46,1,48,1,49,3,50,1,51,1,52,1,53,1,54,1,55,2,57,1","serves,4,1,38,1,41,1,42,1,43,1,47,1,48,1,49,1,51,2,55,1,96,1","service,16,1,20,1,40,1,43,2,64,1,84,1,89,1,90,2","serviced,2,1,43,1","services,17,1,31,1,43,2,56,1,77,1,67,1,71,1,75,1,79,1,90,1","serving,40,2,46,1,55,1,84,1","session,64,1,84,1","set,12,1,65,1,35,4,43,3,62,1,66,1,64,1,70,2,84,4,87,2,100,1,90,1","sets,69,1,84,3","setting,84,8,116,1,103,1","settings,84,3","seven,87,1,104,1","seventh,60,2","several,4,3,43,2,51,1,77,1,84,2","sewell,84,1","sewing,84,5","sewn,84,1,87,9","sex,84,1,105,2,102,1,104,1","sexes,102,2,104,2,108,1","sgrowapizza,93,4","sh,35,1","shade,17,1,69,1,79,1","shadow,67,1","shadows,67,1","shafer,17,1,79,1,84,1","shaker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3,1,84,2","submitted,63,1,64,1,83,2,84,1,87,1,108,1","substance,83,5,103,1","substances,83,2,107,1","substantial,84,1","substitute,31,1,83,1,84,1","substitutions,103,1,109,1","success,45,1,73,1","successful,18,1,43,1,61,1,69,1","successfully,4,1","succotash,87,1","succulent,86,2","suckling,83,1","sue,84,2","sufficient,108,1","suffolk,84,3,104,1,107,2","suffolks,77,1","sugar,84,3,86,3,87,7,90,1,99,1","suggested,84,3","suggesting,90,2","suit,84,1,87,3","suitability,107,1","suitable,84,3,86,5,87,2,90,1","suits,87,1","summer,7,2,35,1,43,2,56,1,84,6,86,1,87,1,102,5,103,1","summers,84,1","suncatchers,84,1","sunday,23,6,31,1,33,7,43,2,64,2,77,2,70,6,74,1,75,1,80,1,81,1,82,3,83,4,84,16,86,6,87,3,108,1,114,1,115,1,94,1,95,2,97,2,102,2,103,2,104,2,107,1","sunday’s,70,1","sundays,31,1","sunflower,84,1,86,4","sunflowers,86,1,99,1","sunray,99,1","sunrise,87,1","sunscape,99,1","sunset,87,1","super,84,2","superintendent,45,1,83,5,84,60,86,2,87,1,105,1,108,1,102,1,103,2,104,2,106,3,107,1","superintendents,83,1,84,7","superior,83,1","supervised,84,1","supervision,84,1","supplier,77,1","supplies,35,1,69,1,75,2,84,1,109,1,111,1","supply,17,1,19,1,79,1,84,4","support,60,1,78,1,43,1,44,1,63,1,67,1,69,1,73,1,75,1,79,1,84,1,87,1,103,2","supported,40,2,83,1,86,1","supporter,47,1","supports,84,6,87,1","supportspaper,84,2","supposed,77,1","supreme,68,1,69,1,82,1,84,11,90,1,92,1,103,4,104,2","sure,12,1,16,1,18,3,23,1,24,1,35,2,43,1,48,1,61,3,66,1,64,1,70,1,84,5,101,1,90,2","sureto,35,1","surface,84,1","surfaces,43,1","surgery,103,1","surgical,54,1,83,2","suri,108,21","suris,108,2","surround,72,1","surrounding,78,1,72,1","surroundingstates,35,1","survey,43,1","surveyor,113,1,90,1","suspect,83,1","suspended,83,1","sustain,103,1","sustained,83,1,106,1","suzan,84,2","swag,87,2","swap,35,1","sweater,84,1,87,10","swedish,84,1","sweet,7,1,84,8,86,13,87,2,99,3","swelling,83,1","swim,84,2,87,1","swine,4,1,7,1,68,2,40,1,82,5,83,11,84,18,105,9,112,1,90,5","swiss,68,1,43,1,84,4,86,1,90,1,99,1,103,3","switches,103,1","sylvia,104,1","symmetry,83,1","sympathetic,90,1","syrup,84,1","syrups,87,1","system,4,1,60,2,78,1,43,2,63,1,83,1,84,1,107,1","system’s,78,1","systems,90,1","t7,84,1","ta,43,1","table,35,1,84,15,87,1,100,1","tablecloth,87,3","tablecloths,84,1","tables,35,2","tack,84,1,108,1,95,2","tacked,84,1","tacks,84,1","tag,83,1,84,8,87,1","tagboard,84,1","tagged,84,1,104,1","tagging,74,1","tags,83,2,84,4,104,1","taht,87,1","tailor,84,1","tailored,84,3","tains,83,1","takatsch,84,1","take,2,7,4,3,12,1,18,1,60,1,68,1,78,1,23,1,24,1,43,2,61,1,64,1,70,1,72,1,75,1,80,3,83,7,84,1,90,2,94,2,96,1","taken,43,2,80,1,83,7,84,2,86,1,87,4,100,1","takes,68,1,43,2,67,1,70,1","taking,12,2,84,1","talk,58,1,90,1","talking,90,1","talks,84,4","taller,84,1","tambaugh,84,1","tandem,107,1","tank,84,1","tape,84,5,87,1","target,93,1,94,2","targeted,43,1,80,1","tarragon,87,1","task,43,1","taste,12,2,43,2,58,1,63,1,66,2,77,1,69,1,71,1,80,1,83,5,84,25,86,7,87,14,105,1,108,3,94,1,102,4,103,2,104,2,106,1,109,1,107,2","tasted,84,1","tasting,12,1,43,1,66,1","tate,17,1,79,1","tatooed,84,1","tatoos,83,1","tatting,84,1,87,1","tattoo,83,3,84,1,108,1,109,1","tattooing,84,1","tattoos,83,1,84,1","taught,45,1","tavern,4,1","tax,43,1","taxidermy,84,1,87,2","taxonomic,84,1","tba,104,1,107,1","teach,43,1","teacher,84,2","teachers,43,2,80,2","teaching,84,1","team,43,1,49,1,55,1,77,2,107,6","teamed,18,1,61,1","tear,35,4","teat,103,1","teats,103,1","tech,78,1,84,1","techni,90,1","technician,106,1","technique,84,1,87,1","techniques,4,1,78,1,89,1,87,2","technologies,78,1","technology,4,1,60,1,87,1,90,1,91,1,97,1","teen,102,1","telephone,10,1,16,1,20,1,87,2,98,1","television’s,78,1","tell,84,3","telling,84,2","telmark,17,1","tempera,84,1,87,1","temporarily,35,1,69,1,97,1","tempra,87,1","tenderloin,87,1","tending,54,1","tennis,102,1","tent,95,1","tents,100,1","term,46,1,49,1,55,1,106,1","terms,83,1","terrariums,84,1","terrier,84,1","terry,84,1","test,12,1,43,1,66,1,83,9,84,1,105,1,108,1,107,1","tested,83,8,84,1,106,1","testicle,84,1,104,1","testing,83,11,84,1","tesy,103,1","texas,68,1,28,2,82,1,83,1,102,6","text,87,1","textiles,84,16","texture,87,2","textured,87,1","thanks,17,1,84,1,90,1","thanksgiving,87,2","theannouncement,3,1","thebuilding,35,1","theevent,35,1","thegreatfrederickfair,1,1,12,2,18,1,20,5,60,1,65,1,31,1,43,6,59,1,61,1,62,1,63,2,66,1,64,2,69,1,70,1,75,2,76,3,100,1,101,1,90,1,96,1,97,1","thelandscaping,15,1","thelisted,35,1","theme,12,2,19,1,43,1,66,2,77,1,69,1,75,2,84,4,97,7","themselves,4,1,43,1,72,1,83,2,102,1","therapeutic,40,1,84,2","therefore,68,1,83,3","therein,100,1","thereof,83,1,86,1","theresa,84,1","thereto,83,1","thick,84,1,86,1,87,7","thickness,90,1","thimble,84,1","thimbles,84,1","thing,12,1,43,1,66,1,69,1,72,1","things,12,1,90,1","think,71,1,83,1,113,1,90,3","thinner,90,1","third,4,1,43,1,69,1,80,2,83,1,84,2,90,1,93,1,97,1","this”,23,1","thomas,84,1","thorough,106,1","thoroughbred,67,1","those,4,1,10,1,18,2,41,1,43,1,59,2,61,2,63,1,64,1,69,1,76,1,83,6,100,1,93,1","t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arrFiles=new Array();arrFiles[0]=new Array(1,"","2004-09-09","Home","","","-- 797 E. Patrick St. PO Box 604 Frederick, MD 21705 301.663.5895 301.663.9719 fax thegreatfrederickfair.com privacy statement",5);arrFiles[1]=new Array(2,"2004/Files/directionspage.htm","2004-08-12","Directions to The Great Frederick Fair 1998","","","How to find us.... By Transit The Great Frederick Fair Grounds are serviced directly by the Blue Route and the Flex Route 1. From Baltimore Take I-70 West to East Patrick Street, exit 56. Follow directly to the fairgrounds on right just past Monroe avenue. From Washington Take I-270 North to I-70 East. Take East South Street, exit #55. At end of exit ramp turn right; go to three way stop, turn right onto Franklin Street, top of hill is fairgrounds. From Hagerstown Take I-70 East to East South Street, exit #55. At end of exit ramp turn right; go to three way stop, turn right onto Franklin Street, top of hill is fairgrounds. From Gettysburg Take Route 15 South to Frederick, use Baltimore I-70 East exit. Take to East South Street, exit #55. At end of exit ramp turn right; go to three way stop, turn right onto Franklin Street, at top of the hill is fairgrounds. From Harpers Ferry Take Route 340 North onto I-70 East to East South Street, exit #55. Turn right onto East South Street, make second right onto Franklin Street, at the top of the hill is fairgrounds.",3);arrFiles[2]=new Array(3,"2004/Files/Concerts/concerts.htm","2004-05-25","Concerts","","","All nine days/nights of the 142ndGreat Frederick Fair will feature entertainment in front of the grandstand comethis September, and the fair is again offering one of the best lineups of country music performers available. The fair \'s dates are September 17-25. The 2004 fair will kickoff on the first night, Friday, Sept. 17 , with the crowning of the 2004-05 4-H Royalty, theannouncement of the county’s new Farm Family of the Year, and the recognition of some of the county’s top students in the Character Counts Program. It allbegins at 7 p.m. in front of the grandstand Musical entertainment starts infront of the grandstand at 7:30 p.m. Saturday, Sept. 18, withJo Dee Messina. The whole week from beginning to end is filled with great entertainment, said Dr. James McClellan, chairman of the fair \'s Entertainment Committee. We are very fortunate to still be able to attract some of the biggest and best names in country music. WFRE is the official country station of The Great Frederick Fair... TO MAIL IN AN ORDER: Click here to bring up the Ticket Order Form using Adobe Acrobat. Ticket prices do not includeadmission to the fairgrounds and there is a 1 per ticket handling feefor all mail orders. CLICK HERE TO VIEW THE SEATING CHART",4);arrFiles[3]=new Array(4,"2004/Files/2004HistoryPage.htm","2004-03-07","History","","","The Great Frederick Fair. Known then as the Cattle Show and Fair, the first actual event was held on May 23 and 24, 1822 at George Creager \'s Tavern at the Monocacy Bridge, the year was 1821, marking the beginning of what eventually has become known aswo miles east of Frederick City. The Cattle Show and Fair was the first of its kind held in Frederick County, and the second in the State of Maryland. Premiums were paid to those exhibitors and competitors who successfully exhibited their livestock and other entries. The name of the fair has changed several times over the years since its inception as have the fair \'s partnerships with the starting of the Frederick County Agricultural Society in 1821. Today, the Frederick County Agricultural Society still exists with 250 Life Members. The next venture was the Farmers Club organized on November 22, 1849. It appears that an exhibition did not take place from that year until 1853 when on January 12, 1853, the Agricultural Club of Frederick County was formed with its purpose to hold annual exhibitions and monthly meetings for instructions and discussions. It adopted the constitution and by-laws of its predecessor, the Farmers Club . Its first exhibition was held on the Barracks grounds where the Maryland School for the Deaf now stands, October 12-14, 1853. Back then the barracks were fitted up for domestic fabrications and machinery. On June 3, 1854,The Agricultural Club was incorporated into the Frederick County Agricultural Society. The Civil War stopped all exhibitions and from the fair held in 1860, the last one on the Barracks grounds, no exhibitions were held again until 1868. A historical recap on the fair written by Joseph F. Eisenhauer in June 1962, shows that the present site was purchased at 797 East Patrick Street in Frederick City in the early 1900s. Construction began with the grandstand in 1911, which still stands today. Grandstand in 1911. In 1921 the Horticultural Building was erected. That building has, however, been demolished. In 1922 the Domestic Arts Building, known today as the Household Building, was built and still stands. An addition was put onto the grandstand in 1929, along with the construction of two horse barns, and several other horse barns were erected in 1938 and 1940. Two cow barns were built in 1940 with several more in 1947. Over the years swine and sheep barns were built as have been restrooms and livestock judging pavilions. COMMUNITY PARTNERSHIP T he Great Frederick Fair Inc. was established for education, scientific, agricultural and horticultural purposes. Its activities encompass the exhibition of livestock and other agricultural products, while encouraging improvements in techniques of production and the development of better agricultural products through a system of awards. Even today, the fair serves as a showcase for agriculture and agriculture education. Once a year, the third week in September, exhibitors from Frederick County and Maryland exhibit their prized livestock, farm and garden and handmade goods. All take pride in not only seeing who has the best, but what steps they themselves can take to better their programs. Education is a number one priority by providing 4-H and FFA members with a means of learning by doing and showing to the public their accomplishments. Although The Great Frederick Fair lends itself to agricultural and 4-H and FFA events throughout the year, other events are also held at its 72-acre facility including public auctions, home and garden shows, computer shows and sales, hunting shows, motorcycle races and more. Its through these off-season rentals that the fair is able to make improvements to its grounds and facilities for year round use. 1937- File Photo-Machinery Row Today this exhibit features more than 3 million worth of farm equipment and technology put on by Central Maryland Farm Equipment Dealers Association.",10);arrFiles[4]=new Array(5,"2004/Files/2004EventsPage.htm","2004-08-10","EventsPage","","","open year-round every saturday The Great Frederick Farmers \' Market was established to provide a market place for producers to market and sell their products to consumers wanting to purchase fresh agriculture products. The 72-acre fairgrounds is located in historic Frederick City.Conveniently located off I-70 and I-270, the fairgrounds is easily accessible with plentyof parking for 2,000 plus vehicles.",2);arrFiles[5]=new Array(6,"2004/Files/2004PastFairs.htm","2004-03-07","PastFairs","","","",1);arrFiles[6]=new Array(7,"2004/Files/2004NewsletterPage.htm","2004-04-01","Newsletters","","","RENZULLI STUDENTS NEW MARKET MIDDLE SCHOOL NEWSLETTERS: NMMS does The Great Frederick Fair Are Swine Sweet? Attractive Animals of The Great Frederick Fair PLEASE USE ADOBE ACROBAT READER TO VIEW AND PRINT THE PDF FILES BELOW. TO DOWNLOAD A FREE COPY OF ADOBE ACROBAT READER, CLICK HERE. 2003 Frederick Fair Spring/Summer Newsletter 2004 Frederick Fair Spring/Summer Newsletter",1);arrFiles[7]=new Array(8,"2004/Files/2004Board%20of%20Managers.htm","2004-03-07","Board of Managers","","","",2);arrFiles[8]=new Array(9,"2004/Files/PressReleases/PressReleasePage.htm","2004-08-24","Press Releases","","","Community Sales Schedule Farm Family of the Year Applications Being Accepted 2004 GFF Entertainment Line-up Released Ag Careers Fair Broaden Agriculture Awareness Ag-Venture Passport Educational Program Featured at The Great Frederick Fair Carload Special a Feature at the 2004 Great Frederick Fair Rides, Midway Attractions Coming to The Great Frederick Fair The Great Frederick Fair Catalogs Available at Various Locations Demolition Derby is Two Nights at 2004 Great Frederick Fair Household, Farm and Garden Entry Times Change The Great Frederick Fair is all about Ag-Sensuating Your Senses! Farm Family of the Year to be Named Traditions Abound at The Great Frederick Fair Landscape Contest Enters 9th Year at The Great Frederick Fair Large Exhibit, Exhibitor Turnout Expected at The Great Frederick Fair 142nd Great Frederick Fair Opens Friday, September 17 Traffic Advice Birthing Center at The Great Frederick Fair Tradition of Bike a Night Giveaway Returns Farm and Garden Building Schedule Announced City Streets, Country Roads Exhibit Popular Fair Event GFF Releases Admission and Carnival Prices Equine Showcase/Expo is New Event Ag Careers at The Great Frederick Fair Partnerships Bring Special Programs, Events Educational Programs Highlight The Great Frederick Fair",5);arrFiles[9]=new Array(10,"2004/Files/2004ConcesForm.htm","2004-06-09","RequestForm","","","2004 Great Frederick Fair, Inc. Commercial/Concessionaire Exhibitor Request Form Note: This is only a request for space. All 2003 exhibitors have first right of refusal. We will start contacting those on the waiting list by June 1, 2004. Company/Organization Name: Name of Contact Person: First Name: Last Name: Street Address: City: State: Zipcode: Telephone Number: Fax Number: What kind of location do you need? Inside Outside Do not have a preference. What special needs if any would you need? (Select All That Apply) Water Electricity in addition to 110 What size space do you need? 10 \' x 10 \' 10 \' x 20 \' Other Description of what you want to sell hand out or give away.",7);arrFiles[10]=new Array(11,"2004/Files/AdmissionSchedule.htm","2004-08-09","Schedule","","","",1);arrFiles[11]=new Array(12,"2004/Files/2004CatalogPage.htm","2004-06-18","New Page 3","","","It won’t be long until your eyes, ears, nose, mouth and hands will come alive and be Ag-Sensuated with all that The Great Frederick Fair has to offer. The 142nd annual fair, set for September 17-25, will focus on the theme: Ag-Sensuate Your Senses...See IT! Taste It! Hear IT! Touch IT! Smell IT! No other event allows attendees to test their senses quite like a county fair, and The Great Frederick Fair is no exception! All during the nine-day event, special programs, events and displays will sensuate your senses, whether you’re SEEING a calf being born at Birthing Center; whether you’re TASTING the smorgasbord of fair food; whether you’re HEARING a concert in front of the grandstand; whether you’re TOUCHING a lamb for the first time; or whether you’re SMELLING all of the aromas of the fair. Many educational activities will follow the theme of this year’s fair through the Let’s Grow a Pizza, and the fair’s latest and newest educational program centering around potatoes and, Spuddy Buddy. In the Farm and Garden Building there will be numerous classes and activities taking place with the new and innovative program. And the Household Building will be taking on a new and different look and focus this year that you won’t want to miss! And don’t forget the Decorated Wagon Contest and the Stick Horse Contest for kids; the Bike a Night give away; Machinery Row; the 40 carload special; the Milky Way; scarecrow making; City Streets, Country Roads; ! Check out the fair’s schedule of events and wesbite at www.thegreatfrederickfair.com for dates and times! The fairgrounds will also come alive with the color schematics of purple and orange to decorate showrings, buildings, signage and special exhibits and displays. School aged youngsters will be able to pack in all the fun and education during Friday’s traditional Fair Day, September 24. Children ages 18 and under will receive free admission to the fair from 8 a.m. - 5 p.m. All rides on Kids Day will be reduced by one ticket until 5 p.m. Regular prices will be charged after 5 p.m. There are far too many things to note in this space about The Great Frederick Fair. Please take time to browse through the fair catalog and go on-line for all latest and detailed info about the 2004 fair at www.thegreatfrederickfair.com. One thing is for sure...if you can FEEL it! If you can HEAR it! If you can TASTE it! If you can SEE it! IF you can SMELL It! then it must be fair time! J.R. Ramsburg Jr. President CLICK ON THE DEPARTMENTS BELOW TO DOWNLOAD A PDF FILE. PLEASE USE ADOBE ACROBAT READER TO VIEW AND PRINT THESE FILES. TO DOWNLOAD A FREE COPY OF ADOBE ACROBAT READER, CLICK HERE .",4);arrFiles[12]=new Array(13,"2004/Files/FairgroundMap.htm","2004-08-11","New Page 1","","","",1);arrFiles[13]=new Array(14,"2004/Files/EducationalActivities.htm","2004-08-17","New Page 1","","","Ag-venture Passport Birthing Center City Streets, Country Roads Coloring Book It \'s Fiber Optics LegenDairy/Milky Way Let \'s Grow A Pizza Spuddy Buddy",1);arrFiles[14]=new Array(15,"2004/Files/SpecialProgramPage.htm","2004-08-31","SpecialPrograms","","","Equine Expo/Showcase Farm Family of the Year Landscaper \'s Contest IN ORDER TO READ AND PRINT OUT THE FARM FAMILY OF THE YEAR APPLICATION AND THELANDSCAPING CONTEST ENTRY FORM YOU NEED TO USE ADOBE ACROBAT. TO DOWNLOAD A FREE COPY OF ADOBE ACROBAT READER, CLICK HERE .",1);arrFiles[15]=new Array(16,"2003/Files/SpecialNeeds.htm","2004-08-11","SPECIAL NEEDS","","","SPECIAL NEEDS The Great Frederick Fair makes every effort to make sure your accommodations are met while visiting us. FOR YOUR SPECIAL NEEDS • Contact the fair’s Administration Office at 301-663-5895 for questions pertaining to your special needs accommodations. ACCOMMODATIONS • Limited wheelchair availability. Contact the fair’s Administration Office at 301-663-5895. • TTY telephone use at Building 2 • Grandstand event ticket purchases at wheel chair accessible sales window • Blind and hearing impaired visitors should contact the fair’s Ticket Sales Office at 301-695-3928 for grandstand accommodations • Sign interpreter for all evening musical performances at the grandstand • Limited special needs seating at the grandstand. Contact the Ticket Office at 301-695-3928 PARKING • Handicapped Parking available on a first come, first serve basis (vehicle must display proper documentation of parking placards, stickers or license plates entitling the vehicle occupants to handicap parking to go to a handicap parking. • Special needs vehicles should use the Gate 3 entrance • Special needs unloading and loading outside of Gate 1 or by Building 15 • Handicapped parking in designated areas • Free ADA compliant shuttle service from Lot D (Monocacy Blvd.) to Gate 4A; shuttle runs frequently and is free. Questions...call the fair \'s Administration Office at 301-663-5895",2);arrFiles[16]=new Array(17,"2004/Files/Sponsors.htm","2004-08-31","Sponsors","","","MANY THANKS TO AG-VENTURE PASSPORT PROGRAM BB&T The Tourism Council of Frederick County Jefferson Ruritan Club HDI Corporation VISITORS CENTERS Diversions Publications LANDSCAPERS’ CONTEST Classic Landscaping SPECIAL LANDSCAPING Shade Trees and Evergreens Treeland Nursery Harold H. Martz & Son Bear Enterprises COLORING/ACTIVITY BOOK Frederick County Farm Bureau Frederick County Farm Bureau Women Frederick County Farm Bureau Dairy Bar Frederick County Farm Bureau Young Farmers Frederick Co. Pomona Grange Willard Agri-Services Ideal Buick-GMC Truck-Hyundai Shenandoah Motors Shenandoah Ford Middletown Chevrolet-Pontiac Frederick County Farm Museum Gardencraft Landscaping MidAtlantic Farm Credit HDI Corporation BIRTHING CENTER MD Life Magazine Western MD Veterinary Assn. EQUINE SHOW ARENA Sandy Spring Bank MD. Draft Horse & Mule Assn. EQUINE SHOWCASE/EXPO The Frederick Motor Company LIVESTOCK EXHIBITORS’ BREAKFAST Land O \' Lakes Cooperative Dairy Maid Dairy Md.-Va. Milk Producers Wawa Inc. Telmark LLC Southern States Frederick, Woodsboro, Brunswick, Mount Airy Dixie Electric Central MD Equip. Dealers Assn. CITY STREETS, COUNTRY ROADS Joe & Eleanor Free Washington Gas Company Farmers Co-op Association Offutt, Horman, Burdette, PA Linton, Shafer & Co. HDI Corporation Mullinix Grain and Fertilizer Harvest Woodcrafters LLC Martz-Bowles Law Offices ProSettlement Eddie Mercer AgriServices Inc. Saylor’s Livestock Supply Brookmere Alpacas KIDS’ WAGON PARADE, STICK HORSE CONTEST, KIDS PEDDLE PULL, POTATO SAK RACES Central MD Equip. Dealers. Assn. 40 CARLOAD SPECIAL Frederick’s Key 103.1, WAFY AG CAREERS FAIR Agriculture Business Council, Office of Economic Development, Frederick County OFFICIAL FAIR POSTER HDI Corporation SOYBEAN CRAYONS Maryland Soybean Board SCARECROW MAKING Frederick Equipment Company Country Peddler Show GRANDSTAND CONCERT TICKETS/ENVELOPS Farmers and Mechanics Mercantile IT’S FIBER-OPTICS! Signature Special Events Tate Chrysler Gazette Newspapers LegenDAIRY CELEBRATION Sheetz Stores Dixie Electric Parlights Concert Lighting SIGNAGE Sign Solutions LIVESTOCK PHOTO AREAS Frederick Brick Works GENERAL SPONSORS Coca Cola Co. Gladhill Tractor Mart H.B. Duvall Inc./Reich’s Ford Frederick Produce Company MD Wood Products BICYCLE GIVEAWAY Murray Financial Group WFMD / WFRE Fredericktown Yamaha LET’S GROW A PIZZA Frederick County Farm Bureau MD Agriculture Council Inc. SPUDDY BUDDY MD Agriculture Fair Board AG EDUCATION TRAILER Frederick County Farm Bureau Frederick County Farm Bureau Women ContactThe Great Frederick Fair to see how you too can become a partner in oursponsorship program at 301-663-5895.",10);arrFiles[17]=new Array(18,"2004/Files/Carnival.htm","2004-08-12","New Page 1","","","Special discounts being offered RIDES, MIDWAY ATTRACTIONS COMING TO THE GREAT FREDERICK FAIR Let your senses of fun and laughter come to life September 17-25 when The Great Frederick Fair’s midway opens to the public. New and exciting rides will join the traditional ones to provide patrons with all of the thrills and enjoyment they can handle. On Wednesday, Sept. 22, Frederick’s Key 103.1, WAFY, The Great Frederick Fair and Reithoffer Shows, Inc. will offer a promotional Carload Special at 40 per vehicle, excluding buses, to include parking in Lot D (off of Monocacy Boulevard), admission to the fair and unlimited rides for all passengers arriving in the same vehicle from 2 p.m. - close. This special offer is only available for those parking in Lot D and will not be honored in other parking areas. The Carload Special was a big hit at the fair last year, said fair board President J.R. Ramsburg Jr., and because it was so successful, we brought back for this year’s event. Reithoffer Shows, Inc. will offer nearly 30 rides, in addition to games and other amusements, for fairgoers to enjoy during this year’s 142nd Great Frederick Fair. Reithoffer Shows will honor five Coke Days at the fair, beginning on opening day Friday, Sept. 17 from 5 p.m. to close; Saturday, Sept. 18 from 10 a.m.-5 p.m.; Tuesday, Sept. 21 from 2 p.m. to close; Thursday, Sept. 23 from 2 p.m. to close; and Saturday, Sept. 25 from 10 a.m. to 5 p.m. Patrons bringing any Coca-cola product can to the carnival dropoff area will receive 2 off the 15 Pay One Price ride special. Wristbands will be honored until 5 p.m. on specified days; wristbands will not be sold after 3 p.m. on these specific days. Coca Cola has teamed up with The Great Frederick Fair to promote this year \'s fair and special ride promotions. This is really a fabulous working relationship the fair has with Coke and Reithoffer Shows to offer the special ride promotions, said Clyde Crum, chairman of the fair \'s carnival committee. Discounted ride tickets can also be purchased on-line at www.thegreatfrederickfair.com. Pay One Price tickets are discounted by 2 if purchased on-line. Ticket packages, which include fair admission and ride tickets, are also available on-line. Area businesses, corporations, organizations and those planning birthday parties and special events during the fair are encouraged to consider carnival and admission and parking discounts for groups of 50 or more. A sheet of ride coupons for group purchases of 50 is 9, while admission and parking would each be discounted 1. Some of the major rides expected on the midway include the 180 foot Giant Dutch Wheel, the Zipper, the Orbitor, the Tornado and the Coaster. The popular Kiddie Ride section will be a feature again at the fair this year. And because there is so much demand, Reithoffer Shows will extend the hours of the Kiddie Ride section to open to the public at 11 a.m. on Tuesday, Wednesday and Thursday. As in years past, Reithoffer Shows will also offer special discount ride promotions through local convenience stores in the Frederick/Hagerstown area. Activities at the fair begin at 5 p.m. Friday, Sept. 17, with the opening of Reithoffer \'s carnival and midway. The carnival attractions are always a special feature at our fair, and we are pleased to offer them again this year, Ramsburg added. As always, we will take every possible precaution to ensure these attractions are safe for our visitors. Before opening to the public, each ride and midway attraction will be inspected by the Maryland Amusement Ride Safety Unit. Maryland is one of 28 states in the U.S. that has an Amusement Ride Safety Inspection Program. Before going on any ride, be sure to read the posted rules and observe age, height and weight restrictions. Be sure to follow the instructions of the ride operator. Keep hands, arms and legs inside the ride at all times. Be sure to use safety equipment such as a seat belt, shoulder harness, lap bar or chain when provided. And, stay in the ride until it comes to a complete stop.",6);arrFiles[18]=new Array(19,"2004/Files/WagonParade.htm","2004-08-30","Wagon","","","Deck out your little ones and their wagons in their finest for the decorated wagon parade and contest on Saturday, Sept.18. There are four age divisions: 1-4 years old, 5-6 years old, 7-8 years old, and 9-10 years old. The wagon parade begins at 4 p.m. in Machinery Row. Wagons and their drivers in each age group will be judged on originality, best use of the fair theme and best overall presentation. Sponsored by Central MD Farm Equipment Dealers Association Participants are asked to supply their own wagon. CLICK HERE TO REGISTER ON-LINE",1);arrFiles[19]=new Array(20,"2004/Files/privacystat2004.htm","2004-08-10","New Page 3","","","thegreatfrederickfair.com Privacy Statement Privacy Practices and Policies thegreatfrederickfair.com is a service provided by The Great Frederick Fair, Inc. as a wayto promote the fair and activities associated with the fair as well as other events heldon the grounds on a year-round basis. Any information provided tothegreatfrederickfair.com, whether it be an address, e-mail, telephone or fax number, willnot be disclosed to any other organization unless the fair would be required to by law.All information gathered from thegreatfrederickfair.com is used by the fair to respond toinquiries about the fair and to improve the web site. Minors should obtain permission from a parent or guardian beforesending any personal information over the internet. While thegreatfrederickfair.comencourages minors to consult with a parent or guardian, thegreatfrederickfair.com can notbe held responsible if a minor sends information without first obtaining permission from aparent or guardian. The Great Frederick Fair, Inc. is no responsible for the privacypractices or content of other web sites that may have links fromthegreatfrederickfair.com. Changes to this privacy statement may be made by The GreatFrederick Fair, Inc. at any time without notice. All changes or updates are effectiveimmediately.",2);arrFiles[20]=new Array(21,"2004/Files/PedalPull.htm","2004-08-30","PedalPull","","","Saturday’s events wind down Saturday, Sept. 25 with the children’s pedal pull. Registration for his entertaining event begins at noon, or entries can be pre-registered on-line. There are three age divisions: 5-6 years old, 7-8 years old, and 9-10 years old. The pedal pull contest begins at 3:30 p.m. in Machinery Row. Sponsored by Central MD Farm Equipment Dealers Association . CLICK HERE TO REGISTER ON-LINE",1);arrFiles[21]=new Array(22,"2004/Files/Concerts/Friday1.htm","2004-05-20","4-H","","","Friday, Sept. 17, 2004 4-H Royal Contest Farm Family of the Year Announcement Character Counts Program FREE",1);arrFiles[22]=new Array(23,"2004/Files/Concerts/Sunday.htm","2004-05-20","TrickPony","","","Sunday, Sept. 19 at 7:00 pm TRICK PONY “On A Mission,” the title of their album, is exactly what this trio is doing. According to vocalist Heidi, “we’re on a mission to have a good time, we’re on a mission to take this to the next level.” Trick Pony burst onto the country music scene in 2001 with three songs that reached Number 1. They have a gold record, American Music award for Favorite New Country Artist along with the Academy of Country Music’s Top New Vocal Group award. This odd trio is what many are referring to as modern day honky tonk. Some of their recognizable hits have been, “Pour Me”, ‘On A Night Like This” and “A Boy Like You.” If you want a show full of energy then you don’t want to miss these three artists who are sure to give you a show to remember. Appearing Sunday, Sept. 19 at 7 p.m. Ticket Prices: Reserved Track 25.00 Reserved Grandstand 23.00 Reserved General Admissions 18.00",1);arrFiles[23]=new Array(24,"2004/Files/Concerts/Saturday1.htm","2004-05-20","Jo Dee Messina","","","Saturday, Sept. 18 at 7:30 pm JO DEE MESSINA CMA Horizon Award winner and the first woman in country music to have three Number 1 singles from the same album, Messina is sure to put on a show to remember. Some of her notable hits are “I’m Alright”, “Bye Bye” and most recently “Bring On the Rain” which some people were drawn to following the tragedy of September 11. This fiery red head will take to the stage Saturday, Sept. 18 at 7:30 Ticket Prices: Reserved Track 25.00 Reserved Grandstand 23.00 Reserved General Admissions 18.00",1);arrFiles[24]=new Array(25,"2004/Files/Concerts/Monday.htm","2004-05-20","Tractor Pull","","","Monday, Sept. 20 at 6:30 pm Tractor Pull Get ready to witness some of the hottest Tractor Pulling you have ever seen in Maryland! Pulling out all stops, the Fair Board has agreed to spare no expense to bring you the best pull possible. This is an A Sanctioned pull, which means it \'s going to draw some of the biggest and meanest tractors pulling anywhere in the United States today. Be on hand when the green flag drops! Ticket Prices: No Track Seats For This Show Reserved Seating 15.00",1);arrFiles[25]=new Array(26,"2004/Files/Concerts/Wednesday.htm","2004-05-20","Demolition Derby","","","Wednesday, Sept. 22 at 7:00 pm Demolition Derby It \'s fender bending devastation! Metal crushing destruction! It \'s R&R demolition derby. Local drivers compete in two hours of daredevil motorized mayhem! It \'s fun! It \'s exciting! It \'s unbelievable! Hometown guys and gals competing in vehicles of destruction. Don \'t miss the breathtaking action. Ticket Prices: No Track Seats For This Show Reserved Seating 15.00",1);arrFiles[26]=new Array(27,"2004/Files/Concerts/Tuesday.htm","2004-05-20","Demolition Derby","","","Tuesday, Sept. 21 at 7:00 pm Demolition Derby It \'s fender bending devastation! Metal crushing destruction! It \'s R&R demolition derby. Local drivers compete in two hours of daredevil motorized mayhem! It \'s fun! It \'s exciting! It \'s unbelievable! Hometown guys and gals competing in vehicles of destruction. Don \'t miss the breathtaking action. Ticket Prices: No Track Seats For This Show Reserved Seating 15.00",1);arrFiles[27]=new Array(28,"2004/Files/Concerts/Thursday.htm","2004-05-20","Neal McCoy","","","Thursday, Sept. 23 at 7:30 pm Neal McCoy A Two time TNN/Music City News Country Awards Entertainer of the Year is making a fourth appearance at the fair. McCoy is a native of Texas, who started out as a shoe salesman before becoming the opening act for Charlie Pride. McCoy “brings together generations, cultures and genres like no other country artist...he blends Texas two-step into doo-wop, while his country bumps up next to disco medleys.” McCoy has racked up 3 Platinum albums and one Gold, along with five Number 1 singles and four additional top 10. This Number 1 song “Wink” received the Robert J. Burton award (country song most performed on radio). You won’t want to miss this show filled with music, dancing, and humor, Thursday, Sept. 23 at 7:30 p.m. Ticket Prices: Reserved Track Seat 22.00 Reserved Grandstand 20.00 Reserved General Admission 16.00",1);arrFiles[28]=new Array(29,"2004/Files/Concerts/Friday.htm","2004-05-20","Brad Paisley","","","Friday, Sept. 24 at 7:30 pm Brad Paisley Country music’s most-nominated and most awarded new country artist of the past three years will be appearing Friday, Sept. 24 at 7:30 p.m. Although he does not consider himself a “celebrity,” the title of his Number 1 song, most country fans see him as just that. A native of West Virginia, Paisley likes “tradition” in music which comes through in his strong guitar work. One of the newest and youngest members of the Grand Ole Opry, Paisley also received the ACM Top New Male award in 2000 and TNN Country Weekly Music Discovery award along with Song and Video of the Year in June 2000. Some of Paisley’s most notable songs are “He Didn’t Have To Be”, “Me Neither”, and “ We Danced” and more recently “Little Moments.” Ticket Prices: Reserved Track Seat 25.00 Reserved Grandstand 23.00 Reserved General Admission 18.00",1);arrFiles[29]=new Array(30,"2004/Files/Concerts/Saturday.htm","2004-05-20","Sawyer Brown","","","Saturday, Sept. 25 at 7:30 pm Sawyer Brown Twenty years after debuting on the charts with “Leona,” Sawyer Brown is still one of America’s most popular country groups. They have recorded 18 albums which have earned them 21 top 10 hits of which 18 were top five. Through the years, Sawyer Brown has only lost and added one member. The Great Frederick Fair is offering you the opportunity to see a group that is becoming a legend. Making their sixth appearance at the fair you won’t want to miss this show, Saturday, Sept. 25 at 7:30 p.m. Ticket Prices: Reserved Track Seat 25.00 Reserved Grandstand 23.00 Reserved General Admission 18.00",1);arrFiles[30]=new Array(31,"2004/Files/Concerts/TicketOrderForm-PDF.pdf","2004-05-25","TicketOrderForm-PDF","","TicketOrderForm-PDF","Saturday, Sept. 18 Jo Dee Messina Sunday, Sept. 19 Trick Pony Monday, Sept. 20 Tractor Pull Tuesday, Sept. 21 Demolition Derby Wednesday, Sept. 22 Demolition Derby Thursday, Sept. 23 Neal McCoy Friday, Sept. 24 Brad Paisley Saturday, Sept. 25 Sawyer Brown  8 DAY SEASON PASS TO FAIRGROUNDS  Time  Reserved General Admission  Reserved Grandstand  Reserved Track Seat  Number of Tickets  Total Price for this Show  7:30 PM  Time   18.00  Reserved General Admission   23.00  Reserved Grandstand   25.00  Reserved Track Seat Number of Tickets Total Price for this Show  7:00 PM  Time   18.00  All Seats   23.00   25.00  NO TRACK SEATS  Number of Tickets Total Price for this Show  6:30 PM  Time   15.00  All Seats  7:00 PM  Time   15.00  All Seats  NO TRACK SEATS  Number of Tickets  Total Price for this Show  7:00 PM  Time   15.00  Reserved General Admission Reserved Grandstand  NO TRACK SEATS  Number of Tickets  Total Price for this Show  Reserved Track Seat  Number of Tickets  Total Price for this Show  7:30 PM  Time   16.00  Reserved General Admission   20.00  Reserved Grandstand   22.00  Reserved Track Seat Number of Tickets Total Price for this Show  7:30 PM  Time   18.00  Reserved General Admission   23.00  Reserved Grandstand  SOLD OUT  Reserved Track Seat Number of Tickets Total Price for this Show  7:30 PM   18.00   23.00   25.00  Tickets Handling  ( 1 PER TICKET FOR ALL ORDERS, EXCEPT SEASON PASSES)   25.00  Does Not Include Parking  Number Price  The above prices DO NOT INCLUDE ADMITTANCE TO FAIRGROUNDS OR PARKING  Reserved & Track Seat includes General Admission to Grandstand         TOTAL  MAIL ORDERS ONLY! ORDER EARLY AND GET GOOD SEATS!  No orders filled with postmark earlier than May 7, 2004 postmark. No hand deliveries. Orders will be processed as they are received. Let us know who you would like to see at future fairs.  Make Check or Money Order Payable to: GREAT FREDERICK FAIR Phone: (301) 695-3928 Please enclose self addressed/stamped envelope and phone number  ADD  1.00 PER TICKET FOR HANDLING FOR ALL ORDERS.  Order will not be filled unless handling fee accompanies order. A charge of  20.00 will be applied for returned checks.  Send Order to: TICKETS, Great Frederick Fair, P.O. Box 604, Frederick, MD 21705-0604  Billing Address Name Address City Phone ( ) State Zip  Credit Card CSC # My check or money order is enclosed MASTERCARD Card Number VISA DISCOVER Exp. Date /  Shipping Address Name Address City Phone ( ) State Zip  Signature Date  NO REFUNDS ON TICKETS. SHOWS WILL GO ON RAIN OR SHINE. Mail orders filled first. Orders filled upon receipt of this form. Ticket sales available at Building 2 beginning on August 30, from 9am-3:30pm. Office closed Sundays (CLOSED LABOR DAY). Fair reserves the right to substitute if your ticket choice is not available. Please check appropriate box indicating SHOW, TIME and SEAT PREFERENCE. ABSOLUTELY NO Video or Recording Devices and NO Umbrellas permitted. SMOKING NOT PERMITTED in Grandstand or on Track for any performances. Each person age 2 or above must have a ticket for Grandstand event admission. Signing services provided for the hearing impaired. www.thegreatfrederickfair.com    ",101);arrFiles[31]=new Array(32,"2004/Files/2004FMPage.htm","2004-04-27","Farmers  \\' Market","","","Great Frederick Fair Great Frederick Fair 4 8 2004-04-12T17:19:00Z 2004-04-22T18:57:00Z 2 138 788 Great Frederick Fair 6 1 925 11.5703 Clean Clean false false false MicrosoftInternetExplorer4 Open year-round Each Saturday 8 a.m. to 1 p.m. Located in Building 12 This Weeks Vendors: Dorsey \'s Meats--- Fresh Meats Ms. Hattie \'s Bake Shop-- Fresh Baked Goods Mary Jo Gaush --Energy Cakes, Herbs, Soft Pretzels Maryland Small Farmers’ Co-op – Click here for a full listing or items The Frederick Co. 4-H Exchange Club—Mulch, Bedding Plants New for 2004 Community Sales—May 22, June 5, and July 24 click for: MORE INFORMATION APPLICATION 30 th Year Celebration—June 5 Cooking Demonstrations For more information, call 301-663-5895, 8 a.m-4 p.m., Mon. - Fri.",7);arrFiles[32]=new Array(33,"2004/Files/2004Rental%20Events%20Page.htm","2004-08-17","Rental Events","","","Great Frederick Fair Normal Jessica 20 86 2004-03-31T20:44:00Z 2004-08-17T12:21:00Z 2 303 1731 Great Frederick Fair 14 4 2030 10.2625 Clean Clean MicrosoftInternetExplorer4 false false false August Date Time Event Location 6-8 Friday: 4pm–9pm Saturday: 9am–5pm Sunday: 10am–4pm Country Peddler Show 717-656-4849 Bldg. 7, 8, 9, 12, 13, 14, 14A 13-15 Friday: 12pm–8pm Saturday: 9am–5pm Sunday: 9am–4pm Frederick Sportsmans Show 301-668-1172 Bldg. 7, 9, 12, 13, 14, 14A Midway Sec. H-K Life Members Lot 21 8am–5pm Parzon Auctions Bldg. 14 19-22 Thursday thru Saturday: 10am–8pm Sunday: 10am–6pm Homier Distributing Sale 260-359-6738 Bldg. 9 28 9am–5pm American Auctions 301-639-8871 Bldg. 12 28-29 Saturday: 9am–7pm Sunday: 10am–5pm African Handcraft Sale 336-379-8455 Bldg. 14A 29 6am–4pm Mid Atlantic MASSIV 301-693-0841 Bldg. 8, 9, 10, 12, 13, 14 West Grounds (Sec. A-F) Midway (Sec. H-K) September Date Time Event Location 17-25 The 142 nd Great Frederick Fair 301-663-5895 October Date Time Event Location 2 Market Pro Computer Show Bldg. 14A 2 Jeff Miller Calf Sale Barn 18 2-3 Saturday: Noon–10pm Sunday: Noon–6pm Oktoberfest Bldg. 9, 10, 12, 13 Midway Sec. H-K 9 9am American Auctions 301-639-8871 Bldg. 14 9 9am-4pm Parzow Auctions Bldg. 12 9-10 Saturday: 9am – 4pm Sunday: 9am – 3pm Potomac Arms Gun Show Bldg. 9 10 9am Allman Auctions Bldg. 13 15-16 9am American Auctions 301-639-8871 Bldg. 14 15-17 8am-10pm Catoctin Mountain Street Rods Bldg. 7, 8, 9, 10 West Grounds (Sec. A-F) Midway (Sec. H-K) 16 9am Curtis Auctions Bldg. 14A 16 9am Parzow Auctions Bldg. 12 16 7pm Piedmont Club Calf Sale Bldg. 18 23-24 Saturday: 9am-5pm Sunday: 10am-4pm Handcraft Unlimited Craft Show Bldg. 7, 9, 12, 13, 14, 14A 29-31 9am MD Good Sam Bldg. 12, 13, 14, 15, 24 West Grounds (Sec. A-F) Midway (Sec. H-K) East Track Area (Sec. M-O: Vendors & Campers) Sections T, U, Y, Z East Grounds (Sec. Q-R) 30 Dynamic Duo Cattle Sale Bldg. 18",58);arrFiles[33]=new Array(34,"2004/Files/KidsNewsletter/Newsltr1.htm","2004-01-14","Newsltr1","","","",1);arrFiles[34]=new Array(35,"2004/Files/RentalInformationPage.htm","2004-03-07","Rental Info","","","The 72-acre fairgrounds is located in historic Frederick City. Conveniently located off I-70 and I-270, the fairgrounds is easily accessible with plentyof parking for 2,000 plus vehicles. What Kinds Of Events Are Held At The Fairgrounds Year-round? Craft Shows/Festivals - Li vestock Sh ows/Sales - Estate Auctions Computer Shows - Car/Motorcycle Parts Swap Meets - Circuses Antique Shows/Auctions - Car Shows - Motorcycle Races Company Picnics - Concerts - Trade Shows - Receptions Fundraisers Private Parties - 4-H/FFAYouth Events - Industrial Equipment Auctions Featured Areas Hosting livestock sales at the Frederick Fairgrounds is nothing new. It’s no wonder countless associations and producers have chosen our site to hold their auction. When the gavel falls be sure your sale is being held in the newly renovated Spotlight on Champions Sale Barn.The sale barn has been renovated to provide better lighting, and painted for a cleaner and brighter appearance. The barn is equipped with holding pens for livestock as well as scales certified by the Maryland Department of Agriculture. Building 18 Livestock Sale Barn Grandstand and Stage When the spotlights shine, make sure they are shining on your eventbeing held center stage at the fairgrounds. What a wonderful place to have an outdoor concert in the early spring or summer or late fall. The grandstand/track seatsbetween 2,976 to 4,365 people. The fairgrounds also has a box office with three ticket windows. If concerts are not what you are looking to feature, the 1/2mile dirt track is excellent for tractor pulls, motorcycle races, or even rodeos. How Can I Reserve A Date? Deposit 25% of total rental Provide the fair with 500 escrow Provide the fair with certificate of liability insurance listing The GreatFrederick Fair, Inc. as additional insured. How Much Does It Cost To Rent The Fairgrounds? We offer the FAIRest and most competitive rates in the area. The cost depends on thebuilding(s) or location(s) selected. The grounds are also available for exclusive events.Call for rates. Are There Any Additional Fees? Each client is invoiced for janitoral supplies used, table and chairrentals, concession hook-ups, and house trailer hook-ups and trash disposal. When Can I Set-up And Tear-down My Event? Clients have one day prior to the event to set-up and one day after theevent to tear-down. Clients are responsible for the set-up and tear-down of all tables and chairs as well as removal of all trash to specified areas.Larger events are extended a longer set-up and tear-down time. What Do We Have To Offer You? The fairgrounds is comprised of 72 acres which provides for unlimitedparking and easy accessibility from all major routesincluding I-70 and I-270. With over 30 buildings ranging in size, the fairgrounds is sureto have the perfect building for your next event. # of Type of Facility 1 147’10 x 85’10 Open Sided Pavilion 1 40’ x 38’8 Open Sided Pavilion 1 95’ x 32’ Building 1 105’11 x 59’ Building 1 120’ x 60’ Building 1 199’ x 60’ Building 1 240’ x 34’ Building 2 108’5 x 43’10 Buildings 11 120’ x 38’8 Livestock Barns 1 Milking Facility 1 Ticketing Office 1 262’8 x 35’ Livestock Barn with Sale Ring 3 Concession Buildings 1 81’1 x 26’9 Stage 1 Outdoor Riding Ring 1 Half-mile dirt track 1 Grandstand/Track with 2,976 to 4,365 seating capacity In addition to thelisted above, the fair also has camper hook-ups for rent to your vendors and camping events. We also have tables, chairs, two-way radios and golf carts availablefor rent. The fair has plenty of open grass areas, excellent for company picnicsand other outdoor activities. All events are listed on the fair’s website with a contact numberfor your event.Monthly event notices are also mailed to over 250 media/publications in the surroundingstates as well as local households. The fair buildings are heated or are equipped with vents which allow forportable heaters to be temporarily installed.",12);arrFiles[35]=new Array(36,"2004/Files/KidsNewsletter/Newsltr2.htm","2004-03-07","Newsltr2","","","",1);arrFiles[36]=new Array(37,"2004/Files/KidsNewsletter/Newsltr3.htm","2004-03-07","Newsltr3","","","",1);arrFiles[37]=new Array(38,"2004/Files/BoardofManagers/2004CrumBio.htm","2004-03-07","Clyde Crum","","","Clyde C. Crum Board of Managers As a local dairy farmer, Clyde Crum took special interest in the fair and the role it played in promoting Frederick County agriculture. He joined the Frederick County Agricultural Society in November 1974 to ensure that the agricultural community was represented. Mr. Crum joined the Board of Managers in December 1975. Mr. Crum served as President of the Frederick County Agricultural Society, Inc. and The Great Frederick Fair, Inc. in 1988 and 1989. He currently serves as chairman of the fair’s Concessions and Carnival committee. Always an avid fair goer, Mr. Crum decided to exhibit cattle as a 4-H’er at the fair in 1945. Although he decided not to continue showing cattle, his love for the fair never faltered. His son now heads the family dairy operation, allowing Mr. Crum to “semi-retire.” He still helps around the farm, and is active in the Frederick County Farm Bureau and the Grange.",2);arrFiles[38]=new Array(39,"2004/Files/BoardofManagers/2004DELPHEYBio.HTM","2004-03-07","Julien Delphey","","","Julien P. Delphey Board of Managers Julien Delphey has always been interested in agriculture and the fairgrounds, even before he became a member of the Frederick County Agricultural Society more than 50 years ago. Mr. Delphey became a member of the Board of Managers in 1969. He served as president of the Frederick County Agricultural Society in 1982 and 1983. He is currently chairman of the Poultry and Machinery Row committees. Although Mr. Delphey was not a farmer himself, he grew up with agriculture through both of his grandfathers. Through his family’s business, Mr. Delphey was involved with the fair as a commercial exhibitor. Mr. Delphey’s father began promoting the motorcycle races held each year at the fairgrounds in 1924. Mr. Delphey himself also promoted the races until the Lions Club of Frederick took over in the 1970s. As a member of the Board of Managers, Mr. Delphey founded both Old Fashioned Day and Antique Car Day held during The Great Frederick Fair. Mr , Delphey served 12 years in the Maryland House of Delegates and was enlisted in the United States Army during WWII. He is a member of the Grange and the Frederick County Farm Bureau.",3);arrFiles[39]=new Array(40,"2004/Files/BoardofManagers/2004DevilbissBio.htm","2004-03-07","DevilbissBio","","","Joseph F. Devilbiss Board of Managers Mr. Devilbiss has always supported 4-H and believes that agricultural education and preservation are important for Frederick County and its citizens. Mr. Devilbiss worked many years for a local construction company until he started his own company, Joseph F. Devilbiss Construction, in 1993. He brings to the board expertise in construction and building maintenance and knowledge of business and finances and will be serving on the 4-H, Property & Maintenance and Livestock committees. Mr. Devilbiss has a love of agriculture and farming that has led him to spend his spare time farming. He owns 140 head of beef cattle and owns and/or rents over 375 acres of farmland. Mr. Devilbiss has supported the 4-H through sponsorship of the Memorial Steer at the Frederick County 4-H Beef, Sheep and Swine Sale and through donations and service to the 4-H Therapeutic Riding Program. Mr. Devilbiss is involved with his church serving on the Board of Trustees and on the board of the Mount Prospect Cemetery Association. He is also past president of the Professional Remodelers Association. He is a member of the Lewistown Fire Company, the Lewistown Ruritans and the Good Samaritan Program at FMH.",3);arrFiles[40]=new Array(41,"2004/Files/BoardofManagers/2004FRANK.HTM","2004-03-07","Robert W Frank","","","Robert W. Frank Secretary Membership in the Frederick County Agricultural Society runs in Robert Frank’s family. He became a member in 1970 and joined the Board of Managers in 1989. Mr. Frank served as president of the Frederick County Agricultural Society in 1996 and 1997. He currently serves as the chairman of the Employment and 4-H committees. As a child, Mr. Frank visited the fair every year. He has always enjoyed the animal exhibits at the fair, but the Farm and Garden is his favorite spot during the fair. Mr. Frank uses his experiences and knowledge as a small business owner to help the Board of Managers achieve its goals in improving and preserving the fair and its traditions. During those rare “free” moments, he enjoys going fishing and spending time with his grandchildren.",2);arrFiles[41]=new Array(42,"2004/Files/BoardofManagers/2004Bell.htm","2004-03-07","John W Bell","","","John W. Bell Board of Managers Even though John Bell didn’t grow up in Frederick County, he became very involved with The Great Frederick Fair as an adult through his children. All four of Mr. Bell’s children exhibited cattle at the fair through the Frederick County 4-H program. He joined the Frederick County Agricultural Society in 1975 and was nominated to the Board of Managers in 1983. Mr. Bell served as president of the Frederick County Agricultural Society in 1990 and 1991. He currently serves as chairman of the livestock committee. Although Mr. Bell enjoys all aspects of the fair, he is especially proud of the milking facility the fair added to promote the dairy industry. During the fair, hundreds of people stop to watch the cows being milked, which provides a good learning opportunity for young and old. Mr. Bell has retired from dairy farming, but still keeps busy assisting his youngest son with his crop farming operation. He is president of the Frederick County Farm Bureau and is active in the Maryland Farm Bureau.",2);arrFiles[42]=new Array(43,"2004/Files/2004SpringNewsletter.pdf","2004-04-01","2004SpringNewsletter","","2004SpringNewsletter","Spring/Summer 2004  Volume 8, Issue No.14  September 17-25 GREAT FREDERICK FAIR IS ALL ABOUT AG -SENSUATING YOUR SENSES!  It won \'t be long until your eyes, ears, nose, mouth and hands will come alive and be  Ag-Sensuated  with all that The Great Frederick Fair has to offer. In just about six months, the 142nd annual fair will get under way, focusing on the theme: Ag-Sensuate Your Senses...See IT! Taste IT! Hear IT! Touch IT Smell IT! No other event allows attendees to test their senses quite like a county fair, and The Great Frederick Fair is no exception! All during the nine-day event, September 17-25, special programs, events and displays will  sensuate  your senses, whether you \'re SEEING a calf being born at Birthing Center; whether you \'re TASTING the smorgasbord of fair food; whether you \'re HEARING a concert in front of the grandstand; whether you \'re TOUCHING a lamb for the first time; or whether you \'re SMELLING all of the aromas of the fair. The fairgrounds will also come alive with the color schematics of purple and orange to decorate showrings, buildings, signage and special exhibits and displays. School aged youngsters will be able to pack in all the fun and education during Friday \'s traditional Fair Day, September 24. Initially the county \'s public school calendar had the Fair Day set for Friday, Sept. 17. School officials changed the date once they learned that their initial day was actually scheduled for the first day of the fair. Children ages 18 and under will receive free admission to the fair from 8 a.m. - 5 p.m. All rides will be reduced by one ticket until 5 p.m. Regular prices will be charged after 5 p.m.  All in all the plans for this year \'s fair are coming along very nicely,  said fair board President J.R. Ramsburg Jr.  We \'re anticipating a good and successful fair in 2004. One thing is for sure...if you can FEEL it! If you can HEAR it! If you can TASTE it! If you can SEE it! If you can SMELL it! then it must be fair time!  2004 FAIR G R A N D S TA N D E N T E RTA I N M E N T LINEUP ANNOUNCED  JoDee Messina All nine days/nights of the 142nd Great Frederick Fair will feature entertainment in front of the grandstand come this September, and the fair is again offering one of the best lineups of country music performers available. The fair \'s dates are September 1725. Life members of The Frederick County Agricultural Society Inc. will soon be (continued on page 6)  · GFF Wins National Awards · 2003-2004 Farm Family of the Year · Have we got a question for you! · Local fairs on-line capability goes live April 1 · Life Member Day for ticket purchases is May 1, 2004 · Ramsburg re-elected Fair Board President · 2004 MAAFS Convention Preview · 2004 Fair Committees Announced · 2004 Fair grandstand and entertainment lineup announced · GFF Receives MD Ag Council Grant · Farmer \'s Market to feature community yard sales · Upcoming Events  2004 GROUNDS/MAINTENANCE INITIATIVES LISTED  The Great Frederick Fair \'s Property and Maintenance Committee in reviewing the maintenance and improvement needs for the fairgrounds for the coming year has announced its list of priorities. A portion of the upgrades have already been addressed, such as installing heaters and hot water heaters in three restrooms on the fairgrounds.  This way, the restrooms can be made available for year round use,  said co-committee chairman Joseph Devilbiss,  and we don \'t have to worry about turning the water off to them in the winter.  The interiors of all the restrooms on the fairgrounds have been painted. Currently, the interior of Building 2 where grandstand ticket sales are conducted from, is undergoing a major upgrade. The office will also be the site for Harness Racing operations during the non-fair season. During fair time, the Harness Racing Office will be located at the horse stables. (continued on page 7)  2 3 3 3 4 4 5 6 7 7 8    The Great Frederick Fair Newsletter  The Great Frederick Fair Inc. and The F r e d e r i c k County Agricultural Society Inc . publish AG AveNEWS as a general information service for its Life Members, business clients and associates. Additional i n f o r m a t i o n regarding any of the matters p u b l i s h e d within may be obtained fr o m the Administration Office.  GREAT FREDERICK FAIR WINS NATIONAL AWARDS  BOARD OFFICERS  J.R. Ramsburg Jr., President James S. Grimes, Vice President Robert W. Frank, Secretary Maurice A. Gladhill, Treasurer  BOARD OF MANAGERS  John E. Bare John W. Bell Charles B. Cramer Clyde C. Crum Julien P. Delphey Joseph F. Devilbiss, Sr. Joseph C. Free N a n c y N. Hendricks Dr. James E. McClellan  EXECUTIVE ASSISTANT  Becky Brashear, CFE  OFFICE ASSISTANT  R o b e r t Fogle  The Great Frederick Fair Inc. is a member of:  The Maryland Association of Agricultural Fairs and Shows Inc.  The International Association of Fairs and Expositions  The Great Frederick Fair received two Agricultural Awards of Excellence during the recent International Association of Fairs and Expos (IAFE) Convention in Las Vegas, NV. There are 14 agricultural award categories. The Great Frederick Fair \'s Awards of Excellence were won in a Program Designed to Correct an Issue or Problem Related to a Competitive or Non-competitive Agricultural Program, and Printed Material Developed and Produced by a Fair to Promote Agriculture Program(s). The IAFE entries were evaluated and judged by a team of fair industry leaders. Hurricane Isabel which hit the Frederick area in the midst of the 2003 Great Frederick Fair presented many challenges for fair officials, exhibitors and fairgoers in general. The Great Frederick Fair was honored with its handling of the many challenges, and the steps taken to ensure the safety of all as well as the recognition given to livestock exhibitors who kept their animals at the fair throughout the storm. In the second awards category, The Great Frederick Fair received the Award of Excellence for its Ag-Venture Passport. This educational program, introduced at the 1999 fair, has won national awards for its educational impact in four of the past five years. The local-based passport program has been copied and improvised into many of other agriculture educational programs at fairs and shows across the country and even around the world.  It is truly a thrill to be part of this fair that receives much honor and recognition from other fairs and shows,  said J.R. Ramsburg Jr., fair board president.  So much has been done by The Great Frederick Fair in recent years in the areas of education and hands-on experiences for our fair goers and to know that our peers recognize what we do and how we do it, is really gratifying.  Fair Board of Managers Maurice Gladhill and John Bare, along with the fair \'s Executive Assistant Becky Brashear, CFE, and Robert Fogle, office assistant, accepted the awards in Las Vegas. With the Ag-Venture Passport, the fair has developed and strengthened partnerships within the community between the fair, educators, business and industry.  The public school system has embraced this program so much that curriculum specialists have written pre and post lesson plans for fourth through sixth grade students,  Ramsburg added. Support for the passport program was also received was from the Schools-toCareers Program, the Board of Frederick County Commissioners, the Kiplinger Foundation, Frederick County Agri-Business Council, the Maryland Ag Education Foundation and The Red Barn Group/HDI Corp./Agri-Visions. During the recent Maryland Association of Agricultural Fairs and Shows Convention in Harrington, DE, The Great Frederick Fair won 11 statewide awards for its educational, marketing and promotional endeavors.  The Great Frederick Fair has a lot of be proud of,  Ramsburg said,  and to know that these are all ideas and concepts that came from our staff makes it even more enjoyable.   The Chamber of Commerce of Frederick County  Congratulations to the Wilcoms!  Our congratulations go to Anthony and Alice Wilcom and family of Walkersville who were named Frederick County \'s 2003-04 Farm Family of the Year. The Wilcoms are also Life Members of the Frederick County Agricultural Society Inc. Through the year, the family has been and will continue to be recognized at numerous functions around the county for their designation. Nominations for the 2004-05 Frederick County Farm Family of the Year are currently being accepted at The Great Frederick Fair Office. Call 301Alan, Alice, and Anthony Wilcom. 663-5895 or visit the fair \'s website at www.thegreatfrederickfair.com for more details on the program or to learn how to nominate a family for the top honor.  T h e Frederick County Tourism Council The Pennsylvania Association of Fairs  HERE \'S HOW TO REACH US  The Administration Office at The Great Frederick Fair is open from 8 a.m.-4 p.m. Monday through Friday. Our phone numbers are 301-663-5895 or 301-663-6319. The fax number is 301-663-9719. Our street address is 797 East Patrick Street, or to reach us by mail, address materials to P.O. Box 604, Frederick, MD 21705. Our website address is www.thegreatfrederickfair.com.  2    The Great Frederick Fair Newsletter  LOC AL FAIRS ON-LINE CAPABILITY GOES LIVE APRIL 1  Starting April 1, livestock exhibitors showing at The Great Frederick Fair, The Maryland State Fair or The Montgomery County Agricultural Fair will be able to register on-line for the coming summer and fall shows. The same capability for 4-H/FFA, Household and Farm and Garden exhibitors will be up and running soon there after. One of the biggest attractions to the on-line open class livestock entry capability is that exhibitors can enter their animals at either The Great Frederick Fair, The Maryland State Fair or The Montgomery County Agricultural Fair with only the click of a mouse! The on-line entry program has been developed and standardized for open class livestock classes between the three fairs, thus creating a standardized open class livestock entry form that enables exhibitors to only have to complete one entry form instead of the multiple ones..  What is being accomplished is that it takes less entry time and it \'s much more convenient,  said officials from the fairs.  People seem to like having the convenience of entering on-line, and especially the livestock folks of only having to complete one set of entry forms. The Maryland Association of Agricultural Fairs and Shows website at www.maafs.com, serves as the central location for exhibitors to complete and submit their entries. However, on-line users can also access the entry form capability from the individual fairs \' websites at marylandstatefair.com , www.thegreatfrederickfair.com. or mcagfair.com. Entry payments on the secured site are required, and can be made via credit card. Entries are not confirmed until the complete payment is made.  This continues to be an exciting time for fairs in Maryland,  fair leaders said.  The program that we have set up is the topic of discussion at a lot of fair meetings across the country.  The fairs participating in this service also run the Blue Ribbon Fair Premium Program which has made the task of standardizing the class offerings easier. Some minor modifications to classes have been made, although fairs can still continue with special class offerings. For more information, contact The Great Frederick Fair at 301-663-5895.  LIFE MEMBER DAY FOR TICKET PURCHASES IS MAY 1, 2004  Life Members of The Frederick County Agricultural Society Inc. are invited to make advanced purchases of the reserved seats for all of the events in front of the grandstand Saturday, May 1, from 9 a.m.-4 p.m. at the fair \'s Ticket Office in Building 2. Within the next few weeks, Life Members will receive their mailing concerning Life Member Day that will also include the ticket order form. Life Members have the first chance to purchase tickets before they go on sale to the public. Life Members can purchase the amount of tickets they are entitled to at the reduced rate. The reduced rate is the difference between the price of reserve track or grandstand seats versus general admission seats. Life members can also purchase four additional tickets above their entitled allotment at the regular ticket prices for reserved track or reserved grandstand seats on Life Member Day, May 1. However, if you want to purchase additional tickets after Life Member Day, you may do so at the fair \'s Ticket Office at Building 2 Monday, May 3--Friday, May 7, between 9 a.m. and 4 p.m. Ticket sales to the grandstand events will be opened to the public on May 10, via mail order only.  HAVE WE GOT A QUESTION FOR YOU!  The question of whether or not to initiate a Life Member access only page on The Great Frederick Fair \'s website surfaces every now and then. And so, who better to ask than the Life Members themselves?! Please cut out, complete, and mail this survey back to the Fair. We \'d like your feedback and input on: HAVE YOU VISITED THE FAIR \'S WEBSITE? If no, why not? Yes No  DO YOU HAVE AN E-MAIL ADDRESS? If yes, please provide your e-mail address  Yes  No Yes No  WOULD A LIFE MEMBER PAGE ON THE FAIR \'S WEBSITE BE BENEFICIAL TO YOU?  If yes, what on-line information/services would you like to see posted/available to Life Members only through password access?  3    The Great Frederick Fair Newsletter  October 28-30 IT \'LL BE A FAIRFEST AT 2004 MAAFS CONVENTION  The Delaware State Fairgrounds will again be the site of the 2004 Maryland Association of Agricultural Fairs and Shows. October 28-30 are the dates for the event that will be hosted by the MAAFS Board. In addition to the tax-free outlet shopping, ice skating and slot machines, the three-day event will be filled with more seminars and workshops than ever. Dennis Hazzard, CFE, manager of the Delaware State Fair, said he and his staff are prepared again to help spearhead the annual conference which starts on Thursday, Oct. 28, with the judges school. The actual convention gets under way Friday morning, Oct. 29, with an array of activities. Accommodations for the convention will again be available at several area motels, most of which are within one or two miles of the fairgrounds. Room rates will be released as that information becomes available. In addition, the fairgrounds will have camping spaces available at  17 per night that will include electric and water hook-ups. For more information on the convention, visit MAAFS \' website at www.maafs.com.  RAMSBURG IS RE-ELECTED FAIR BOARD PRESIDENT  The Board of Managers of The Frederick County Agricultural Society Inc. and The Great Frederick Fair Inc. re-elected J.R. Ramsburg Jr. of Thurmont as president during the Board of Managers \' reorganizational meeting last December 14. The Board \'s reorganizational meeting followed the agricultural society \'s annual stockholders \' meeting also held that same day. James S. Grimes of Frederick was re-elected vice president. Robert Frank of Frederick was re-elected secretary, while Maurice Gladhill of Frederick resumes as treasurer. Other ag society board members re-elected were Joseph Free, John Bare, Dr. James E. McClellan and Julien Delphey, all of Frederick; Clyde Crum of Thurmont; Nancy Hendricks of Middletown; and John Bell of Walkersville. Joseph Devilbiss Sr. of Frederick and Charles Cramer IV of New Market remain as board members of The Great Frederick Fair Inc. Re-elected as legal counsel were Michelle Martz Bowles for The Frederick County Agricultural Society and W. Jerome Offutt for The Great Frederick Fair. Ramsburg said he continues to look forward to moving ahead with the agricultural society and the fair in the areas of agriculture education, family entertainment, and maintaining a positive presence in the city and county \'s business sector. During the Frederick County Agricultural Society \'s annual 250-member stockholders \' meeting, Ramsburg, in his report to the membership, detailed many of the progresses made over the past year.  The Great Frederick Fair, Inc. P. O. Box 604 Frederick, MD 21705-0604    The Great Frederick Fair Newsletter  2004 FAIR COMMITTEES ANNOUNCED  Listed are the 2004 committees for The Great Frederick Fair. The person \'s name listed to the left indicates committee chair. 2004 COMMITTEES President is Ex-Officio Member of All Committees J.R. Ramsburg Jr. Maurice A. Gladhill *EXECUTIVE COMMITTEE James Grimes PLANNING & FINANCE James S. Grimes Charles B. Cramer CONCERTS & ADVERTISEMENT John W. Bell CONCESSION Nancy N. Hendricks LIVESTOCK Robert W. Frank Joseph F. Devilbiss Sr. HOUSEHOLD, ARTS & HOMECRAFT Dr. J.E. McClellan FARM & GARDEN John W. Bell POULTRY Nancy N. Hendricks MACHINERY ROW John W. Bell EMPLOYMENT Joseph F. Devilbiss Sr. 4-H Charles B. Cramer Joseph F. Devilbiss Sr. LEGISLATIVE Maurice A. Gladhill PROPERTY & MAINTENANCE Joseph F. Devilbiss Sr. RENTAL AGREEMENTS & CONTRACTS Maurice A. Gladhill SAFETY/PARKING/SECURITY Clyde C. Crum HARNESS RACING/EQUINE EVENTS/MOTORSPORTS Dr. J.E. McClellan FARMERS MARKET Julien P. Delphey LIFE MEMBER RELATIONS Clyde C. Crum Nancy N. Hendricks Clyde C. Crum  Dr. James E. McClellan Clyde C. Crum Charles B. Cramer  James S. Grimes James S. Grimes John W. Bell Joseph C. Free  Joseph C. Free Clyde C. Crum John E. Bare Julien P. Delphey Robert W. Frank Robert W. Frank  Maurice A. Gladhill Dr. James E. McClellan Julien P. Delphey John E. Bare Nancy N. Hendricks Joseph C. Free John W. Bell Julien P. Delphey John W. Bell Robert W. Frank Dr. J.E. McClellan Joseph C. Free Robert W. Frank John E. Bare  Dr. J.E. McClellan James S. Grimes John E. Bare James S. Grimes Nancy N. Hendricks Joseph C. Free Nancy N. Hendricks  * Executive Committee elected by Board of Managers; standing committees appointed by the President  5    The Great Frederick Fair Newsletter  2004 FAIR GRANDSTAND ENTERTAINMENT LINEUP ANNOUNCED  (continued from page 1) mailed their ticket order forms to enable them to make their ticket purchases before they go on sale to the public. The 2004 fair will kickoff on the first night, Friday, Sept. 17, with the crowning of the 2004-05 4-H Royalty. This year marks the 40th year for the contest. The evening program will also include the announcement of the county \'s new Farm Family of the Year, and the recognition of some of the county \'s top students in the Character Counts Program. It all begins at 7 p.m. in front of the grandstand  We are very pleased to be able to again crown the new 4-H royalty and recognize the new Farm Family of the Year,  said J.R. Ramsburg Jr., fair board president.  And we are especially pleased that we will again be recognizing some students with the county school \'s Character Counts Program. The 4-H and FFA programs already signify the pillars of the Character Counts, and it \'s nice that students can be honored on those same merits.  It \'s nice having the new royalty crowned early in the week so they can participate in the fair \'s activities at the beginning,  Ramsburg said.  With the horse shows and other judging events starting on Saturday it \'s nice having the 4-H Royalty present to make ribbon and award presentations,  he continued. Musical entertainment starts in front of the grandstand at 7:30 p.m. Saturday, Sept. 18, with JoDee Messina.  The whole week from beginning to end is filled with great entertainment,  said James McClellan, chairman of the fair \'s Entertainment Committee.  We are very fortunate to still be able to attract some of the biggest names in country music.  On Sunday, Sept. 19, the fair will feature the return of Trick Pony. The popular tractor and truck pull returns to the fair on Monday, Sept. 20, beginning at 6:30 p.m., followed on Tuesday and Wednesday with two nights of the popular Demolition Derby. The derby begins at 7 p.m. both nights. Neal McCoy makes a return to The Great Frederick Fair on Thursday, Sept. 23, at 7:30 p.m. Brad Paisley takes to the center stage at 7:30 p.m. Friday, Sept. 24, and the week ends on Saturday, Sept. 25, with Sawyer Brown at 7:30 p.m.                                    Grandstand lineup and ticket prices are: FRIDAY, SEPT. 17, 7:30 P.M. 4-H Royalty Contest/Farm Family of the Year Announcement; FREE SATURDAY, SEPT. 18, 7:30 P.M. JoDee Messina; Tickets:  25/ 23/ 18 SUNDAY, SEPT. 19, 7 P.M. Trick Pony; Tickets:  25/ 23/ 18 MONDAY, SEPT. 20, 6:30 P.M. Tractor Pull; Tickets:  15 TUESDAY, SEPT. 21, 7 P.M. Demolition Derby; Tickets:  15 WEDNESDAY, SEPT. 22, 7 P.M. Demolition Derby; Tickets:  15 Trick Pony THURSDAY, SEPT. 23, 7:30 P.M. Neal McCoy; Tickets  22/ 20/ 16 FRIDAY, SEPT. 24, 7:30 P.M. Brad Paisley  25/ 23/ 18      Brad Paisley  SATURDAY, SEPT. 25, 7:30 P.M. Sawyer Brown:  25/ 23/ 18  6  Sawyer Brown  Neal McCoy    The Great Frederick Fair Newsletter  (continued from page 1)  2004 GROUNDS/MAINTENANCE INITIATIVES LISTED  Other upgrades/improvements in 2004 include: · cover the ends of three dairy barns with white metal · paint four barns roofs · upgrade floodlights on poles as they deteriorate · install three wall pack lights on various buildings · paint soffit, fascia, posts and the inside and outside of both gable ends on the grandstand · remove the small fans from the beef barn and replace with 48 inch fans · building new walk in doors on the eastside of Building 13 and slide walls with doors on Buildings 14 and 14A · install two new fans to accommodate the vent tubes in Building 7 for air circulation.  GFF RECEIVES MD AG COUNCIL GRANT FOR NEW ED PROGRAM  The Great Frederick Fair has been awarded a  1000.00 grant from the Maryland Agriculture Council Inc. for the fair \'s Let \'s Grow a Pizza educational program. The presentation was made by David Miller, President, during the council \'s recent annual legislative dinner at Michael \'s Eighth Avenue in Glen Burnie. The fair \'s objective with the Let \'s Grow A Pizza program is to show how agricultural products are used in the food chain. One of the ways this is being done is through part of one of America \'s favorite food,  pizza.  The program is targeted for anyone to participate in, but lessons are geared toward students between ages of 6-8. For the educational component, first through third grade teachers in Frederick County \'s Public School System will receive a pizza box which will include instructions on how to grow a pizza along with lesson plans to incorporate with the class project. The contents of the box will include: Eight pizza slice shaped containers­to grow the pizza in Tomato seeds­represents sauce Wheat seeds ­represents dough David Miller, left, makes grant Corn seeds ­oils used for baking presentation to Maurice Gladhill. Olive, onion, mushroom, or other vegetable seeds­ represents toppings Toy pig ­ represents pepperoni topping Toy cow ­ represents cheese (this can be taken even further to include a recipe for making their own cheese. Toy beef animal ­ represents hamburger topping Teachers planning to attend the fair as a class field trip will receive a pizza shaped dial, and recipe cards for each student to guide them to various locations on the fairgrounds that relate to products used in making pizza. A large slice of pizza with information about that area and how much of that ingredient is used to make a large pizza will be showcased. Students will be instructed to write the recipe ingredient and amount on their individual recipe card. When they are finished, students will not only have a better understanding of how a pizza is  grown,  but will also have a completed recipe to take home and make a pizza.  The `Let \'s Grow a Pizza \' program is yet another to add to the fair \'s list of educational programs that teach people, especially youngsters, about the role agriculture plays in so many ways, such as food,  said fair board President J.R. Ramsburg Jr.  All kids can relate to pizza, and virtually every aspect of the products used in making pizza are on exhibit or display at fair time.   FARMERS MARKET TO FEATURE COMMUNITY YARD SALES  The Great Frederick Farmers \' Market will feature three Community Yard Sales this season, starting with the first one on Saturday, May 22. Other dates for the yard sales are Saturday, June 19, and Saturday, July 24. The yard sales will be held outside in the area adjacent to the Farmers Market parking area. Now is the time to go through your garage, attic, basement and storage unit and gather everything that you no longer use or need and plan to rent a space at Frederick \'s biggest yard sale! Spaces are  10.00 and are selling quickly. If you would like to have a space in the yard sale, contact the fair office at 301-6635895 or visit the fairs website at www.thegreatfrederickfair.com and print a copy of the application. The Great Frederick Fair Farmers \' Market is open each Saturday from 8 a.m. to 1 p.m. with a large offering of products such as fresh meats, baked goods, herbs, fresh vegetables, handmade items and now will be the location of Frederick \'s largest yard sales. Located on the fairgrounds at Gate 2, the corner of Monroe Avenue and East Patrick Street, and is serviced by Transit Services of Frederick County by the Blue Route and Flex Route. The Great Frederick Fair Farmers \' Market is in its 30th year, and is still the only year-round market in Frederick County. The market was started in 1974 by members of the Frederick County Agricultural Society as an outlet for producers to market and sell their products to consumers wanting to purchase fresh agriculture products. Check the website for a list of vendors and updates and information on additional programs being offered in the market.  7    The Great Frederick Fair Newsletter  Looking for something to do on a weekend in the next several months? Why not take in a craft show or antique auction or home show or computer sale or cattle show or sale? Many various activities are held at the Frederick Fairgrounds throughout the year. Schedule of events by month are available. To be added to the mailing list, please drop us a postcard with your name and address, and we \'ll send you the next issue. Or check out our website for a listing of monthly events at www.thegreatfrederickfair.com APRIL 3-4 Silverado Gun Show 301-874-5012 7-10 Homier Distributing Sale 260-359-6738 9-10 Wolfe Industrial Auction 301-898-0340 10 Parzow \'s Auctions 301-977-6741 American Auction Associates 301-639-8871 17 MD All Breed Calf Sale 301-898-8206 17-18 Handcraft Unlimited Craft Show 717-656-4849 23-24 MD Assn. Christian Home School 301-271-0123 24 Mid Atlantic Brown Swiss Calf Sale 301-371-5206 Spring Valley 5th Edition Cattle Sale 410-346-7100 24-25 African Handcraft Sale 336-379-8455 30 Mid Atlantic Packards 301-384-4433 MAY 1 Mid Atlantic Packards 301-384-4433 Central Md. Equip. Dlrs. Auction 301-662-1125 Willowdale Auction Company Auction 301-473-8100 Elder Expo 301-228-2806 Jim Martin Pig Sale 410-374-4495 Maryland Beer Fest 410-769-8223 PAGER Chilli Cookoff 301-601-9541 Armed Forces Celebration 301-619-2081; 301-619-3237 American Auctions 301-639-8871 Maryland Good Sam Campers 301-259-2267 Relay for Life 301-694-8576 MD. State Police FOP Circus Family Expo 301-748-3626 Frederick Amateur Radio Club 301-865-0865 Silverado Gun Show 301-874-5012  5-6 7 8  12-15 22 27-31 JUNE 4-5 5-6 5 20 26-27  All scheduled events are subject to change without notice. For rental information of the fairgrounds, call 301-663-5895 or www.thegreatfrederickfair.com.    ",352);arrFiles[43]=new Array(44,"2004/Files/BoardofManagers/2004MartzBio.htm","2004-03-07","Martz Bio","","","Michelle M. Martz-Bowles Counsel No matter where life took Michelle Martz-Bowles, she always found her way back to Frederick to attend The Great Frederick Fair. Growing up in Frederick, the fair was always a big event in her household, and she seldom missed a day of the fair. Ms. Martz-Bowles joined the Frederick County Agricultural Society Board of Managers in 2000 as counsel, following in her father \'s footsteps upon his retirement. Ms. Martz-Bowles first began practicing law in Frederick in 1997, splitting her time between offices in Frederick and Baltimore. She made Frederickher full-time home in 1999. Before entering into private practice, Ms. Martz-Bowles was employed by the Baltimore Public Defender Office. The Great Frederick Fair is still an important part of Ms. Martz-Bowles \' life. She attends every year to support the agriculture that built Frederick, as well as to see the many people she knows that return to Frederick for the fair. Ms. Martz-Bowles is a member of the Maryland State and American Bar Associations, as well as the National Association of Criminal Defense Lawyers.",1);arrFiles[44]=new Array(45,"2004/Files/BoardofManagers/2004CramerBio.htm","2004-03-07","CramerBio","","","Charles Cramer Board of Directors Charles Cramer is a life long agricultural educator. He lives on a small farm with his wife, Bonnie, where they raise purebred Polled Hereford cattle. During his 4-H and FFA experience he raised Angus, Shorthorns, market hogs, market lambs, poultry, and participated in mechanics, construction and home improvement projects. He has been involved in The Great Frederick Fair his entire professional career through the FFA and with his family \'s participation. He is actively involved with the fair \'s educational program, City Streets, Country Roads. He has worked in the Farm and Garden Building and is now the superintendent of the open class beef breeding department. Related activities are: director of the Maryland Hereford Association and chairperson and/or coach of the following FFA Career Development Events - Livestock, Meets and Carcass, Poultry, Agricultural Mechanics, Safe Tractor Operation, Land and Soil Management, Floriculture, Vegetable, Speaking and Parliamentary Procedure. Charles considers his greatest accomplishment to be the success of the hundreds of students he has taught and coached over the years and his involvement in the transition of The Great Frederick Fair to better showcase the product and pride of Frederick County Agriculture to fair guests and participants.",2);arrFiles[45]=new Array(46,"2004/Files/BoardofManagers/2004Ramsburg.htm","2004-03-07","Jacob R Ramsburg","","","Jacob R. Ramsburg, Jr. President Born and raised across the street from the fair grounds, Mr. Ramsburg has the fair in his blood. In 1973, Mr. Ramsburg followed in the footsteps of his parents and grandparents by becoming a member of the Frederick County Agricultural Society. He has been a member of the Board of Managers since 1986. Mr. Ramsburg served as President of the Frederick County Agricultural Society and The Great Frederick Fair, Inc. in 1994 and 1995, and is currently serving a second term in 2002. Mr. Ramsburg and his family visited the fair every year that he can remember. As a horse owner, he particularly enjoys watching the harness racing. The midway attractions are also a favorite fair offering. Although Mr. Ramsburg is a Frederick businessman, his heart has always been on the farm. As a child he spent much of his time helping his grandfather on the family farm in the Thurmont area. Today, that farm has become a productive crop operation of which Mr. Ramsburg is very proud.",2);arrFiles[46]=new Array(47,"2004/Files/BoardofManagers/2004BareBio.htm","2004-03-07","John E Bare","","","John E. Bare Board of Managers As a local business owner and life-long fairgoer, John Bare is proud to help preserve the Frederick County heritage that The Great Frederick Fair represents. Mr. Bare has been a member of the Frederick County Agricultural Society for more than 20 years, and joined the Board of Managers in 2001. Mr. Bare currently serves as chairman of the Frederick County Agricultural Society’s Off-Season Rental Committee, and is a member of the Poultry and Machinery Row committees. Through his business, Mr. Bare has been a major contributor and supporter of the fair’s programs and initiatives, including the milking facility. As a member of the Central Maryland Farm Equipment Dealers Association, he has also been a consistent participant in the association’s Machinery Row exhibit. Mr. Bare feels that The Great Frederick Fair is a viable part of the Frederick community and hopes to use his business experience to further help the fair attain its goals. He particularly enjoys the agriculture exhibits and the food during the fair. Mr. Bare is also a member of the Maryland Motor Truck Association, a director ion the Eastern Equipment Dealers Association, and is a director of Dutch’s Daughter restaurant.",3);arrFiles[47]=new Array(48,"2004/Files/BoardofManagers/2004GRIMES.HTM","2004-03-07","James S Grimes","","","James S. Grimes Vice President James Grimes had a life-long dream to become a member of the Frederick County Agricultural Society and The Great Frederick Fair, Board of Mangers, a dream that came true in 1983. He served as President of the Board of Managers in 1992 and 1993. As a youngster, Mr. Grimes looked up to the member of the Frederick County Agricultural Society. In the 1960s he became a member himself. An avid fairgoer all his life, Mr. Grimes joined the society to ensure that the objective to always strive to improve the fair was fulfilled. He wanted to be sure that every fairgoer got what they came for at the fair – education about Frederick County agriculture and to have a good time. Mr. Grimes currently serves as vice president of the Frederick County Agricultural Society, and is chairman of the Safety, Parking, and Security Committee, and the Property and Maintenance Committee.",2);arrFiles[48]=new Array(49,"2004/Files/BoardofManagers/2004BrashearBio.htm","2004-03-07","Becky Brashear","","","Becky Brashear, CFE Is Executive Assistant at The Great Frederick Fair, a position she has held since September 1995. She oversees the facility \'s day to day operations including fair management and offseason rental schedule. She earned her CFE certification from the International Association of Fairs and Expos (IAFE) in 1998. Becky also served as Executive Director at the Montgomery County Agricultural Fair, working there from 1990-95. Before joining the fair industry, she was editor of the Agriculture and Green-house sections at the Frederick News-Post, a twice daily published newspaper. She has given numerous oral presentations and workshops on the local, state, regional and national levels, and she has and written articles for numerous publications including the IAFE \'s monthly magazine. Becky has also judged numerous contests at the state and National FFA Conventions as well as fair and 4-H events. As a youngster, Becky showed beef cattle and sheep at local, county, state, regional and national shows, and was a member of the 4-H livestock judging team. She was also a 4-H and FFA member, winning numerous state and national awards in both organizations. Through the years she served as a 4-H club leader, and has served on various boards and committees. She recently was appointed to serve a three year term on the Frederick County Agri-Business Council, and she serves on the YMCA’s Character Counts Board, the Maryland Association of Agricultural Fairs and Shows Board, and the Frederick County Farm Bureau Board, and is past president of the Maryland Agriculture Council Inc.",2);arrFiles[49]=new Array(50,"2004/Files/BoardofManagers/2004FreeBio.htm","2004-03-07","Joseph C Free","","","Joseph C. Free Board of Managers As a full-time Frederick County farmer and life-long fairgoer, Joe Free was eager to join the Frederick County Agricultural Society in January 1972. He was elected to the Board of Managers in August of that same year. Mr. Free served as president of the Frederick County Agricultural Society in 1984 and 1985. He is currently chairman of the Household, Arts & Homecrafts committee and the Farmers Market committee. Mr. Free grew up with the fair tradition, exhibiting his family’s dairy cattle and field products each year during the fair. Today his favorite fair attractions are the beef cattle exhibits, the Tractor Pull, and the nationally recognized “City Streets, Country Roads” Agriculture Education Awareness exhibit. Although he retired from dairy farming in 1987, Mr. Free did not retire from farming. He now raises registered Hereford beef cattle and farms his cropland. He is an active member of the Frederick County Farm Bureau and is past president of the Frederick County Farm Museum. Mr. Free currently represents the Maryland Cattlemen’s Association on the Maryland Farm Bureau Board of Directors. Mr. Free is also a past director with the Maryland Association of Agricultural Fairs and Shows, as well as a member of the Sertoma Club, the Maryland Hereford Association and the American Hereford Association.",3);arrFiles[50]=new Array(51,"2004/Files/BoardofManagers/2004GladhillBio.htm","2004-03-07","Maurice A Gladhill","","","Maurice A. Gladhill Treasurer Maurice A. Gladhill has been involved in various facets of agriculture his entire life. He joined the Frederick County Agricultural Society in 1969, and was elected to the Board of Managers in 1989. He currently serves as Treasurer and chairman of the Planning and Finance Committee. Mr. Gladhill has been a businessman since he was a child. He remembers as a child riding around the Frederick fairgrounds on a small tractor with a pole digger attachment offering to dig holes for a dollar apiece. Today, he is a consistent participant in the Central Maryland Farm Equipment Dealers Association’s Machinery Row exhibit at the fair. Mr. Gladhill has served as a Director of F&M Bancorp since 1985 and has been a member on several committees. He was a Director of the Frederick YMCA from 1988-1994, and now serves on the Frederick YMCA Board of Trustees. Mr. Gladhill is a past director of the Mid-Atlantic Farm Equipment Dealers Association. Other interests that occupy Mr. Gladhill’s time include collecting and preserving antique farm equipment.",3);arrFiles[51]=new Array(52,"2004/Files/BoardofManagers/2004HendrickBio.htm","2004-03-07","Nancy N Hendricks","","","Nancy N. Hendricks Board of Managers Nancy Hendricks cannot recall ever missing a fair. Even while in college, she always came home to attend the fair. She was very proud to inherit her grandfather’s membership in the Frederick County Agricultural Society in 1963. In 1989, Ms. Hendricks joined the Board of Managers and became the first female board member in the history of the fair and the agricultural society. Ms. Hendricks served as president of the Frederick County Agricultural Society in 2000 and 2001. She is currently chairman of the Harness Racing/ Equine Events/ and Motorsports committee. Ms. Hendricks’ earliest memory of the fair is as an eight year old watching Ferdinand the Bull. During the show, volunteers were asked to come on stage. According to Ms. Hendricks, she was up on the stage before her mother realized she had left her seat! Ms. Hendricks is retired from her job as an elementary school principal. She now spends her time raising and exhibiting Morgan horses. She is also president the Maryland Association of Agricultural Fairs and Shows.",3);arrFiles[52]=new Array(53,"2004/Files/BoardofManagers/2004KefauverBio.htm","2004-03-07","J Kefauver","","","J. Kenneth Kefauver Honorary Board Member As a young child, J. Kenneth Kefauver was always very interested in The Great Frederick Fair. He became a member of the Frederick County Agricultural Society in the 1960s and was elected to the Board of Managers in 1975. He served as president of the Board of Managers in 1986-87. He retired from the board in 1987. As a child, Mr. Kefauver recalls always enjoying the fair, and was very interested in the operation of it. He joined the board to help improve the fair and preserve its traditions. Although he no longer actively involved in the operation of the fair, he still enjoys attending the grandstand events and walking through the Machinery Row exhibit. Until his retirement, Mr. Kefauver worked as a civilian contracting officer at Fort Detrick.",2);arrFiles[53]=new Array(54,"2004/Files/BoardofManagers/2004McClellanBio.htm","2004-03-07","Dr McClellan","","","Dr. James E. McClellan Board of Managers As a practicing veterinarian, Dr. James McClellan was at the fair every year tending to a number of the animals on exhibit. He saw firsthand what the Frederick County Agricultural Society was doing to better the fair, and he liked what he saw. When a membership became available in 1957, Dr. McClellan decided to join. He was elected to the Board of Managers in July 1966. Dr. McClellan served as president of the Frederick County Agricultural Society in 1977 and 1978. He is currently chairman of the Entertainment Committee. The Great Frederick Fair is a tradition for Dr. McClellan. He remembers his father purchasing a season ticket to the grandstand, and he and his family visited the fair every year. Dr. McClellan has remained active in Maryland politics. In 1973 he became a Frederick County Alderman, which he followed with joining the Maryland House of Delegates. He remained in the House for 10 years. Dr. McClellan has also lobbied for the Maryland State Veterinarian Medicine Association, Allegheny Power, and the Frederick Surgical Center. He is currently a commissioner with the Frederick County Liquor Commission.",2);arrFiles[54]=new Array(55,"2004/Files/BoardofManagers/2004OffuttBio.htm","2004-03-07","W Offutt","","","W. Jerome Offutt Counsel In 1931, W. Jerome Offutt made his first visit to The Great Frederick Fair as a member of the Poolesville High School FFA Corn Judging Team. Since then he has become very involved in the fair, joining the Frederick County Agricultural Society in the 1960s. Mr. Offutt joined the Board of Managers as Counsel in 1971. Mr. Offutt’s family was involved in agriculture – four brothers and a sister all farmed. He has a natural interest in the fair and its agricultural exhibits, and still serves as an official at the harness races held during fair week. In 1938, he began participating in the jousting tournaments under the title “Knight of St. John.” Mr. Offutt has been practicing law in Frederick County for 62 years, serving as Frederick City Attorney for five years. He also served one term in the Maryland House of Delegates, becoming one of the youngest members of the General Assembly. He also served six years on the Frederick City Planning Commission, helping to design and implement “The Golden Mile.”",2);arrFiles[55]=new Array(56,"2004/Files/PressReleases/CommunitySale.htm","2004-08-11","CommunitySale","","","FOR IMMEDIATE RELEASE April 20, 2004 FOR MORE INFORMATION CONTACT: BOBBY FOGLE, 301-663-5895 At The Great Frederick Fairgrounds COMMUNITY SALES SCHEDULED FREDERICK, MD– The Great Frederick Farmers’ Market is holding three Community Sales this summer, May 22, June 5, and July 24. Now is the time to go through your garages, attics, basements and storage units and gather everything that you no longer use or need rent a space at Frederick’s largest community sale and remember one man’s junk is another man’s treasure. Spaces are 10 and are selling quickly. If you would like to have a space in the community sale, contact the fair office at 301-663-5895 or print a copy of the application. CLICK HERE TO BRING UP AN ADOBE PDF FILE OF THE APPLICATION FOR PRINTING . The Great Frederick Fair Farmers’ Market is open each Saturday from 8 a.m. to 1 p.m. with a large offering of fresh meats, baked goods, herbs, fresh vegetables, handmade items, and now the location of Frederick’s largest community sale. The market is located on the fairgrounds at Gate 2, the corner of Monroe Avenue and East Patrick Street. Public transportation is accessed by Transit Services of Frederick County by the Blue Route and Flex Route. The Great Frederick Fair Farmers’ Market is in its 30th year, and is still the only year-round market in Frederick County. The market was started in 1974 by members of the Frederick County Agricultural Society as an outlet for producers to market and sell their products to consumers wanting to purchase fresh agriculture products. Check the website for a list of vendors and updates and information on additional programs being offered in the market.",2);arrFiles[56]=new Array(57,"2004/Files/BoardofManagers/2004RennBio.htm","2004-03-07","Renn","","","A. Irvin Renn Honorary Board Member Irvin Renn has been to every fair in the state of Maryland, and still considers The Great Frederick Fair to be the best of all. He has been a member of the Frederick County Agricultural Society for more than 50 years. Mr. Renn joined the Board of Managers in 1948 and retired in 2001. He served as president of the Frederick County Agricultural Society, Inc. in 1952, 1953, 1968, and 1969. Mr. Renn always enjoyed visiting the fair each year, so he was pleased to accept a nomination to the Board of Managers. According to Mr. Renn, he was pleased to have the opportunity to help grow the fair. Mr. Renn is now retired from real estate and auctioneering. He says he is very proud of all the board has accomplished.",3);arrFiles[57]=new Array(58,"2004/Files/PressReleases/AgCareers.htm","2004-08-11","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE July 15, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 Ag Careers Fair broadens agriculture awareness FREDERICK, MD–-Looking for a career in agriculture? Then come to The Great Frederick Fair on Friday, Sept. 24, and see for yourself the many career paths that link to the ag industry. The Frederick County Agri Business Council in conjunction with the fair will host the fifth annual Ag Careers Fair on Friday from 10 a.m.-8 p.m. in Building 44, in the fair’s City Streets, Country Roads exhibit. The 142nd fair, Ag-Sensuate Your Senses...Touch IT! Hear IT! See IT! Taste IT! Smell IT! runs from September 17-25. The Ag Careers Fair is especially a must see event at the fair for anyone interested in discovering the many facets of the agriculture industry. This one-day event will feature many educational and career resources. We want the students as well as the public to benefit from the Ag Careers Fair, said David Miller, co-chairman of the Frederick County Agri Business Council. Numerous exhibits will again depict the ag career paths students may consider for their future. People just don’t realize the wide range of careers that are connected to agriculture and natural resources. We hope we can continue to make the careers fair an annual part of the county fair. Students as well as the fairgoing public are invited and encouraged to visit the careers fair and talk one on one with exhibitors. The Ag Careers Fair will be a great educational event for students to visit while at the fair during their day off from school on Friday. Represented careers range from wildlife management and landscape design to zookeepers and agribusiness educational institutions and agencies. This is a great concept to have all of these resources available in one location, all at the same time, Mr. Miller added.",2);arrFiles[58]=new Array(59,"2004/Files/PressReleases/Carload.htm","2004-08-11","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE July 15, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 Key 103.1 sponsoring event ‘Carload Special’ a feature at 2004 Great Frederick Fair FREDERICK, MD — The Great Frederick Fair will again feature the Carload Special promotion on Wednesday, Sept. 22, 2004. This year’s fair, Ag-Sensuate Your Senses, runs September 17-25. The Carload Special being sponsored by Frederick’s Key 103.1, WAFY, includes parking in Lot D, off of Monocacy Boulevard, admission to the fair and unlimited rides for all arriving in the same vehicle from 2 p.m. - close, Wednesday, Sept. 22, 2004. This special offer is only available for those parking in Lot D and will not be honored in other parking areas. The carload special is 40 per vehicle, buses excluded. The Great Frederick Fair is a family event and we want to encourage families to attend as a unit, said fair board President J.R. Ramsburg, Jr. The carload special is designed to make the fair even more accessible to those with larger families. We’re also very proud to again be partnering with Key 103.1 on this special promotion, he continued. Key 103.1 is a very community and family oriented station and they attract the same type of family audiences that our fair is all about. Every day is a great day to attend the fair, Ramsburg add, but with a great promotion like this, Wednesday is an even better day! For more information, please contact the fair’s Administration Office at 301-663-5895 or visit www.thegreatfrederickfair.com or www.WAFY.com.",2);arrFiles[59]=new Array(60,"2004/Files/PressReleases/Passport.htm","2004-08-11","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE July 15, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 Winner of 43 national awards Ag-Venture Passport Educational Program featured at The Great Frederick Fair FREDERICK, MD–-The nationally recognized Ag-Venture Passport Educational Program once again returns to The Great Frederick Fair, Sept. 17-25, 2004. This outstanding educational program will be available for school children who visit the 142nd fair, Ag-Sensuate Your Senses. The innovative program was developed by fair officials and Frederick County Board of Education officials to expand agriculture amongst students. The program, which was first developed for the 1999 fair, consists of hands-on activities around the fairgrounds. We are very proud of what the Ag-Venture Passport Program has become since its introduction in 1999, said fair board President J.R. Ramsburg, Jr. The program encourages people to get around the fairgrounds and makes them aware of how the agriculture industry affects their daily lives. The fair will again be distributing 25,000 copies of the Ag-Venture Passport Educational Programs which will feature 10 stations throughout the grounds. A map inside the passport assists fair goers where to find the 10 stations. The passports have information to answer questions at each of the 10 stations, and stickers are included in the passport to paste on the correct corresponding page. A self-inking stamp will be located at each station to validate the passport and prove that the station was visited. Once the validation page is stamped from each of the 10 stations, the participant is to drop off that page, with the completed information, at the City Streets, Country Roads Exhibit by 6 p.m. Saturday, Sept. 25. A drawing of some special prizes will be conducted at 7 p.m. from the exhibit. This program has developed and strengthened partnerships within the community between the fair, educators, business and industry, Mr. Ramsburg said. The public school system has again embraced this program so much that the curriculum specialists have written pre and post lesson plans for fourth through seventh grade students in the public school system. We are so excited and pleased. The Ag-Venture Educational Passport Program has received support from the Schools-to-Careers Program and the Maryland Agricultural Education Foundation. Financial sponsors for the program are BB&T, Tourism Council of Frederick County and The Great Frederick Fair. The passports are really sharp and they will really get the public’s attention. We believe that young and old alike will continue to take part in this program, Mr. Ramsburg added. The passports will be distributed to students in the county’s public schools fourth through seventh grades in September. Others wanting copies can get them during fair week from the fair’s three Visitor’s Centers; the City Streets, Country Roads Exhibit; and other prominent locations on the grounds. The program will also be featured on the fair’s website as a hands-on activity. Another innovative program being brought back to this year’s fair is the Ag Careers Fair, in conjunction with the nationally-recognized City Streets, Country Roads exhibit. This one-day event featuring lots of educational and resource value is a project of the Frederick County AgriBusiness Council, and will be held from 10 a.m.-8 p.m. Friday, Sept. 24, in the City Streets, Country Roads building, Building 44. It’s Fiber-Optics!, an extension of the City Streets, Country Roads Exhibit, will also return to this year’s fair. The exhibit will highlight displays of a variety of fibers, including sheep and alpaca, and how they are utilized in our clothing, technology and food sources. The exhibit will feature spinning demonstrations and multi-media presentations. For more information on any of these unique programs, contact the fair’s administration office at 301-663-5895 or visit www.thegreatfrederickfair.com.",5);arrFiles[60]=new Array(61,"2004/Files/PressReleases/Carnival.htm","2004-08-11","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE July 15, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 Special discounts being offered RIDES, MIDWAY ATTRACTIONS COMING TO THE GREAT FREDERICK FAIR FREDERICK, MD.-- Let your senses of fun and laughter come to life September 17-25 when The Great Frederick Fair’s midway opens to the public. New and exciting rides will join the traditional ones to provide patrons with all of the thrills and enjoyment they can handle. On Wednesday, Sept. 22, Frederick’s Key 103.1, WAFY, The Great Frederick Fair and Reithoffer Shows, Inc. will offer a promotional Carload Special at 40 per vehicle, excluding buses, to include parking in Lot D (off of Monocacy Boulevard), admission to the fair and unlimited rides for all passengers arriving in the same vehicle from 2 p.m. - close. This special offer is only available for those parking in Lot D and will not be honored in other parking areas. The Carload Special was a big hit at the fair last year, said fair board President J.R. Ramsburg Jr., and because it was so successful, we brought back for this year’s event. Reithoffer Shows, Inc. will offer nearly 30 rides, in addition to games and other amusements, for fairgoers to enjoy during this year’s 142nd Great Frederick Fair. Reithoffer Shows will honor five Coke Days at the fair, beginning on opening day Friday, Sept. 17 from 5 p.m. to close; Saturday, Sept. 18 from 10 a.m.-5 p.m.; Tuesday, Sept. 21 from 2 p.m. to close; Thursday, Sept. 23 from 2 p.m. to close; and Saturday, Sept. 25 from 10 a.m. to 5 p.m. Patrons bringing any Coca-cola product can to the carnival dropoff area will receive 2 off the 15 Pay One Price ride special. Wristbands will be honored until 5 p.m. on specified days; wristbands will not be sold after 3 p.m. on these specific days. Coca Cola has teamed up with The Great Frederick Fair to promote this year \'s fair and special ride promotions. This is really a fabulous working relationship the fair has with Coke and Reithoffer Shows to offer the special ride promotions, said Clyde Crum, chairman of the fair \'s carnival committee. Discounted ride tickets can also be purchased on-line at www.thegreatfrederickfair.com. Pay One Price tickets are discounted by 2 if purchased on-line. Ticket packages, which include fair admission and ride tickets, are also available on-line. Area businesses, corporations, organizations and those planning birthday parties and special events during the fair are encouraged to consider carnival and admission and parking discounts for groups of 50 or more. A sheet of ride coupons for group purchases of 50 is 9, while admission and parking would each be discounted 1. Some of the major rides expected on the midway include the 180 foot Giant Dutch Wheel, the Zipper, the Orbitor, the Tornado and the Coaster. The popular Kiddie Ride section will be a feature again at the fair this year. And because there is so much demand, Reithoffer Shows will extend the hours of the Kiddie Ride section to open to the public at 11 a.m. on Tuesday, Wednesday and Thursday. As in years past, Reithoffer Shows will also offer special discount ride promotions through local convenience stores in the Frederick/Hagerstown area. Activities at the fair begin at 5 p.m. Friday, Sept. 17, with the opening of Reithoffer \'s carnival and midway. The carnival attractions are always a special feature at our fair, and we are pleased to offer them again this year, Ramsburg added. As always, we will take every possible precaution to ensure these attractions are safe for our visitors. Before opening to the public, each ride and midway attraction will be inspected by the Maryland Amusement Ride Safety Unit. Maryland is one of 28 states in the U.S. that has an Amusement Ride Safety Inspection Program. Before going on any ride, be sure to read the posted rules and observe age, height and weight restrictions. Be sure to follow the instructions of the ride operator. Keep hands, arms and legs inside the ride at all times. Be sure to use safety equipment such as a seat belt, shoulder harness, lap bar or chain when provided. And, stay in the ride until it comes to a complete stop.",6);arrFiles[61]=new Array(62,"2004/Files/PressReleases/DemoDerby.htm","2004-08-11","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE July 15, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 DEMOLITION DERBY IS TWO NIGHTS AT 2004 GREAT FREDERICK FAIR FREDERICK, MD–Tires screeching and metal crashing will once again be heard at this year’s 142nd Great Frederick Fair during the demolition derby. As always, this unique event promises to be exciting for participants and spectators alike, not on just one night, but two. The derbies, set for Tuesday, Sept. 21 and Wednesday, Sept. 22, begin at 7 p.m. Promoted by R&R Productions, the demolition derbies are open to the public. Tickets to each show are are 15 for all seats. The ticket price does not include the fair \'s admission or parking. For ticket information, contact the fair’s ticket office at 301-695-3928, or order tickets on-line at www.thegreatfrederickfair.com. Applications for participants are being accepted at the fair \'s Administration Office (in Building 3) from 8 a.m.-4 p.m. Monday through Friday. The entry fee is 25. A valid driver’s license must be presented with each application. In the demolition derby, only American-made cars can be used and they must have hard tops. Sixty cars will be featured in each night’s derby. Each car must have its glass removed and have doors securely closed. Other derby rules are listed on the entry form.",2);arrFiles[62]=new Array(63,"2004/Files/PressReleases/Catalog.htm","2004-08-11","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE July 15, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 GREAT FREDERICK FAIR CATALOGS AVAILABLE AT VARIOUS LOCATIONS FREDERICK -- The 142nd t Great Frederick Fair catalogs are now available at the fair’s Administration Office and local libraries. This year’s catalog is also available on the fair’s website, www.thegreatfrederickfair.com . The catalog contains information about classes offered in the household, arts and crafts, farm and garden, livestock and 4-H departments at this year \'s Ag-Sensuate Your Senses...Touch IT! Hear IT! See IT! Taste IT! Smell IT! The fair will be held September 17-25. Frederick-based design company, HDI Corporation, provided the cover design of the catalog. The fair is a long-standing tradition in Frederick, said fair board President J.R. Ramsburg, Jr. This year’s cover design reflects all that a fair has to offer. The catalog also features advertisements from many area individuals and businesses. We appreciate the support of our advertisers, Ramsburg said. Their generosity provides for the printing of our catalog. Exhibitors can now enter their exhibits on-line at www.thegreatfrederickfair.com (excluding the alpaca, draft horse and mule, and poultry entries). This convenient on-line entry system has been improved to make the entry process simpler and quicker. Entries can also be mailed to The Great Frederick Fair; P.O. Box 604; Frederick, MD 21705, unless otherwise noted in the fair catalog. Open class livestock entries are due to the fair office by August 15. Fair participants are strongly encouraged to read the rules and regulations to abide by for entry dates and times and class entries. At the on-line entry level, open class livestock exhibitors will virtually click and choose which fairs they want their entries submitted to. Entry payments on the secured site will be required and capable via credit card. Pre-registration is not required in the Household and Farm and Garden Departments at The Great Frederick Fair, but the option is available on-line. Those entering in the 4-H divisions should consult the fair catalog for specific entry deadlines. Only Frederick County residents are permitted to enter items in the household, arts, crafts, and farm and garden departments at The Great Frederick Fair. The open class livestock divisions, however, are open to anyone in Frederick County, Maryland, or out-of-state. All premium checks will be mailed to all exhibitors following the fair.",3);arrFiles[63]=new Array(64,"2004/Files/PressReleases/EntryTimes.htm","2004-08-11","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE July 15, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 Entries also accepted on-line Household, Farm and Garden Entry Times Change FREDERICK, MD.– The Great Frederick Fair’s exhibit entry times in the Household and Farm and Garden Buildings will be different for the 2004 fair, as the fair draws near its 142 nd annual observance, September 17-25. What we’re attempting to do is spread out some of the actual entry dates and times out so that it’s more convenient for our exhibitors and to help alleviate some of the congestion and the rush right at the time of the fair, said fair board President J.R. Ramsburg, Jr. New entry dates and times have been set for exhibitors in the Household Building. Exhibitors planning to enter items can do so by the following schedule: all photography, fine arts and multi media entries will be accepted from 10 a.m-4 p.m. Saturday, Sept. 11. They will be judged Sunday, Sept. 12. All other entries in the Household Building (all but baked goods, photography, fine arts and multi media) will be accepted from 4-8 p.m. Wednesday, Sept. 15 and from 2-8 p.m. Thursday, Sept. 16. Baked goods entries will be accepted from 2-8 p.m. Friday, Sept. 17. Baked goods will be judged at 9 a.m. Saturday, Sept. 18. The building opens to the public at 3 p.m. Saturday, Sept. 18. Be sure to read the rules and regulations in detail as there are some entering requirements for the Household Department. All entries in the Farm and Garden Building (Building 14A), except beer and wine, will be accepted from 4-9 p.m. Thursday, Sept. 16, and Friday, Sept. 17. Judging in that building will be done on Saturday, Sept. 18, with the building opening to the public at 3 p.m. on Saturday. Beer and wine entries will be accepted on Sunday, Sept. 12, from noon-5 p.m. We wanted all of the building exhibits to be open to the public by Saturday afternoon, explained Ramsburg. This means that we need to make it more convenient to get the entries in earlier and get them judged so that we can open the buildings for public viewing at 3 p.m. on Saturday, Sept. 18. Again in the Farm and Garden Building will be the Ask the Judge session that will give the public the opportunity to learn about the judging process in that department. Farm and garden judges will be on hand in Building 14A on Saturday, Sept. 18, from 3 p.m. to 5 p.m. to answer questions. Pre-registration in the Household and Farm and Garden Buildings is not required. However, exhibitors can enter on-line in both divisions at www.thegreatfrederickfair.com. Those who enter on-line will be able to enter their items through an express line when items are dropped off on entry days. 4-H \'ers planning to enter items in the indoor 4-H Building (Building 12) should consult the fair catalog for specifics on entry times and dates, and special rules, regulations. A fee is charged for entries in the open class Household and Farm and Garden Departments with a fair pass given in exchange. Consult the fair catalog for specifics on the number of items entered allowed per ticket and entry fees. Entry fee payment is required when the exhibits are brought to the fair. Open class livestock exhibitors can also enter on-line for The Great Frederick Fair, The Maryland State Fair and the Montgomery County Agricultural Fair on one form. Open class livestock are the only entries that can take advantage of this feature. Fair participants are strongly encouraged to read the rules and regulations to abide by for entry dates and times and class entries. All of the entry dates, times and rules and regulations appear in the fair’s catalog which is available from the fair’s Administration Office, your local library, or the fair’s website at www.thegreatfrederickfair.com. Livestock times and dates vary; consult the fair catalog for specifics. Entry forms for all open class livestock must be submitted to the fair office by August 15. All premiums for each exhibitor will be combined into one check and mailed immediately following the fair. At last year \'s fair, over 1300 exhibitors entered more than 3000 exhibits in the 4-H and open class farm and garden department, and 3000 exhibitors entered more than 4000 exhibits in the household department. In the 4-H Building, 1400 exhibitors entered nearly 4000 exhibits. These three buildings contain wonderful examples of hand-made and home-grown items, Ramsburg said. Our fair is full of the best our county has to offer. For additional information on entry times, contact the fair office at 301-663-5895 or the Maryland Cooperative Extension Service, Frederick County Office, at 301-694-1594. The Household Building will feature demonstrations throughout the week by members of the Frederick County Homemaker Clubs. Complete demonstration schedules will be posted at each building fairweek.",7);arrFiles[64]=new Array(65,"2004/Files/PressReleases/FarmFamily.htm","2004-08-11","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE June 20, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 FARM FAMILY OF THE YEAR TO BE NAMED DURING FAIR FREDERICK, MD -- Tradition reigns as The Great Frederick Fair grandstand entertainment kicks off with the selection of the 2004 Frederick County Farm Family of the Year on Friday, Sept. 12, in front of the grandstand in conjunction with the naming of the 2003-04 Frederick County 4-H Royalty. Admission to this event is free and open to the public and is set to begin at 7 p.m. The contest is sponsored in part by the fair and the Frederick County Agricultural Business Council. The Farm Family of the Year recipients are role-models and represent the best of Frederick County and Maryland agriculture, said J.R. Ramsburg Jr., president of Board of Managers of The Great Frederick. We are pleased to once again, along with AgriBusiness Council of Frederick County, to be able to recognize family farms and their importance to our community during The Great Frederick Fair. The 2004 Farm Family of the Year will represent Frederick County agriculture throughout fairweek and at agricultural events during the coming year. All contestants competing for the award will be showcased in a special display during fairweek. For a copy of the Farm Family of the Year application, visit the fair’s website at www.thegreatfrederickfair.com , or call 301-663-5895.",2);arrFiles[65]=new Array(66,"2004/Files/PressReleases/General.htm","2004-08-11","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE July 15, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 2004 dates, theme announced GREAT FREDERICK FAIR IS ALL ABOUT AG-SENSUATING YOUR SENSES! FREDERICK – It won’t be long until your eyes, ears, nose, mouth and hands will come alive and be Ag-Sensuated with all that The Great Frederick Fair has to offer. In just a few months, the 142 nd annual fair will get under way, focusing on the theme: Ag-Sensuate Your Senses...See IT! Taste It! Hear IT! Touch IT Smell IT! No other event allows attendees to test their senses quite like a county fair, and The Great Frederick Fair is no exception! All during the nine-day event, September 17-25, special programs, events and displays will sensuate your senses, whether you’re SEEING a calf being born at Birthing Center; whether you’re TASTING the smorgasbord of fair food; whether you’re HEARING a concert in front of the grandstand; whether you’re touching a lamb for the first time, or whether you’re SMELLING all of the aromas of the fair. The fairgrounds will also come alive with the color schematics of purple and orange to decorate showrings, buildings, signage and special exhibits and displays. School aged youngsters will be able to pack in all the fun and education during Friday’s traditional Fair Day, September 24. Initially the county’s public school calendar had the Fair Day set for Friday, Sept. 24. School officials changed the date once they learned that their initial day was actually scheduled for the first day of the fair. Children ages 18 and under will receive free admission to the fair from 8 a.m. - 5 p.m. All rides will be reduced by one ticket until 5 p.m. Regular prices will be charged after 5 p.m. As our world has changed, we have tried to keep up with the changes, all the while preserving the agricultural tradition of the Frederick community, said Fair Board President J.R. Ramsburg, Jr. We are pleased with the fair as it has evolved and hope the Frederick community enjoy their time with us. Highlighting this year’s event will be many traditional favorites including: The nationally recognized City Streets, Country Road Agriculture Education Awareness exhibit and its outreach programs such as the Ag-Venture Educational Passport Program, the Milky Way, It’s Fiber-optics, and the Birthing Center Live animal exhibits and judging shows Concert entertainment in front of the grandstand A 150 foot by 300 foot horse ring A midway packed full of carnival attractions Many other exciting and educational events are scheduled throughout the nine-day fair. For a complete schedule of events and promotions, visit the fair’s website, www.thegreatfrederickfair.com. One thing is for sure...if you can FEEL it! If you can HEAR it! If you can TASTE it! If you can SEE it! IF you can SMELL It! then it must be fair time!",5);arrFiles[66]=new Array(67,"2004/Files/PressReleases/Traditions.htm","2004-08-11","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE July 15, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 TRADITIONS ABOUND AT THE GREAT FREDERICK FAIR FREDERICK, MD– After 142 years, The Great Frederick Fair knows how to draw a crowd. From harness races to concert performances to 4-H livestock exhibits, The Great Frederick Fair has become a tradition in Frederick County that attracts more than 250,000 visitors every year. The nine-day fair opens to the public at 5 p.m. Friday, Sept. 17, with the carnival and midway. The 4-H King and Queen Contest and Frederick County \'s Farm Family of the Year will be named at 7 p.m. in front of the grandstand. From Saturday to Saturday, the fair will be open from 9 a.m.-10 p.m., offering a wide array of activities and exhibits. Our fair is steeped in tradition and history, and each year it gets better and better, said fair board President J.R. Ramsburg, Jr. From the livestock exhibits to the carnival attractions to the educational exhibits, we offer something for nearly every fairgoer. Billed as one of the oldest county fairs in the country, The Great Frederick Fair offers top notch livestock shows featuring beef and dairy cattle, sheep, alpacas, dairy goats and pigs. The Great Frederick Fair is also known for its Machinery Row, a display provided by the Central Maryland Equipment Dealers Association. This exhibit is one of the largest east of the Mississippi, and this year’s display will feature more than 3 million worth of virtually every type of farm and lawn and garden equipment available on the market today. Another fair tradition is harness racing, featured daily at 1 p.m. from Tuesday, Sept. 21-Friday, Sept. 24. Harness racing is just one of the many traditional exhibits still offered at the fair, Ramsburg said. The Great Frederick Fair takes pride in having this event at our fair because it is such a part of not only our fair’s heritage, but Maryland’s heritage as well. The afternoon grandstand event is free and open to the public. Come watch as these horses make their stretch around the half-mile track. You \'ll also hear other harness racing lingo as the racing announcer keeps the spectators informed of who \'s boxed in, which horse breaks and who \'s running in the garden spot. Harness racing as it is known today began in 1806 when records show that a gelding named Yankee trotted a mile in less than three minutes for the first time. Trotters and pacers, called Standardbreds, received their biggest boost in 1788 when a grey Thoroughbred named Messenger arrived in America from England to become the patriarch of a family of quality trotting horses. Today, the U.S. Trotting Association services some 350 fairs that offer harness racing, such as The Great Frederick Fair. Nearly three million fans watch harness racing at fairs across the country. About one in five fairs offer mutual wagering, however The Great Frederick Fair does not. The nation \'s most prestigious Standardbred pacing race, the Little Brown Jug, is featured each year at the Delaware County Fair in Ohio. Horses generally average speeds of 25 to 30 miles per hour for the mile distance races. Some other frequently asked questions about harness racing are: •Does a driver \'s weight make a difference in driving? No, except under muddy conditions. However, trends today have been going to smaller and lighter drivers. •Is it better for a horse to race along the rail? Yes. Experts figure that a horse racing five feet from the rail will travel 62 feet farther than the horse at the rail at the mile distance over a half-mile track. •Is driving dangerous? To a certain extent. Harness racing requires both speed and the ability to make quick decisions. •Why do some horses have bandages on their legs? For many of the same reasons as human athletes...to help support their legs and provide protection from injury. •What is the colored roll worn on the face of some horses? It \'s called a shadow roll and it \'s made of sheepskin. It cuts off the horses \'s view of the track at his feet to keep him from shying or trying to jump over shadows and other objects. The Great Frederick Fair maintains a year-round harness training facility at its fairgrounds.",6);arrFiles[67]=new Array(68,"2004/Files/PressReleases/Numbers.htm","2004-08-11","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE July 15, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 LARGE EXHIBIT, EXHIBITOR TURNOUT EXPECTED AT GREAT FREDERICK FAIR FREDERICK, MD-- Visitors to the 142nd Great Frederick Fair can expect to see a record-breaking number of livestock entries and indoor exhibits Sept. 17-25, according to fair officials. Although the fair itself has changed to adapt to the times, our purpose is still to preserve the tradition of agriculture in Frederick County, said Fair Board President J.R. Ramsburg, Jr. The fair is a time for Frederick County to show off the best it has to offer. That will never change. Throughout the nine-day event, fair goers will be able to see and in some cases pet a cow, alpaca, sheep, goat, rabbit, chicken and other livestock entries. The indoor exhibits will showcase a vast range of hand-made items and creative displays. Various educational exhibits will also be located around the fairgrounds for our visitors. The Northeast Regional Texas Longhorn cattle show will be held over the last weekend of the fair on Saturday, Sept. 25. The open class dairy shows will be split with the Jersey, Milking Shorthorn and Brown Swiss on exhibit and shown the first half of fair week, and the Ayrshire, Guernsey and Holstein the last half. The shows have been split to allow for more room for more exhibitors in the dairy breeds. The 4-H alpaca show will be held Saturday, Sept. 18, at Building 18. The open class alpaca show will take place Friday and Saturday, Sept.24 and 25, at Building 32. The shows are sanctioned events for exhibitors who can gain points to participate at regional and national shows. Last year’s show featured more than 300 entries by 60-plus exhibitors. Livestock animal entries will be made by open class and 4-H exhibitors. Open class exhibitors may be any age and from any county or state; 4-H animal entries are limited to youngsters between eight and 18 years old who are members of the Frederick County 4-H Program. In the open class division, spectators can expect to see more than 400 head of sheep shown by 50 exhibitors; 230 head of beef cattle shown by 60 exhibitors; 450 head of dairy cattle shown by 120 exhibitors; 430 head of dairy goats shown by 70 exhibitors; 114 horse exhibits by 35 exhibitors; 300 head of swine by 25 exhibitors; and 200 poultry by 20 exhibitors. In last year \'s 4-H division, 100 youngsters showed 250 head of beef cattle; 70 showed 300 head of sheep; 80 showed 300 head of dairy cattle; 55 showed 230 head of dairy goats. In the horse and pony division 55 exhibitors showed 230 exhibits. The swine show saw 400 head exhibited by 100 4-H \'ers, and 10 members showed 50 exhibits in poultry. In the rabbit/cavy division, 90 animals were shown by 20 members. Again this year, the 4-H and open class supreme champion dairy animals will be selected during the LegenDAIRY Celebration on Friday, Sept. 24. Traditionally, we have a larger number of fair visitors in the evenings, therefore we introduced this special format for champion selection in 1997 to highlight our livestock exhibits to this larger audience, Ramsburg said. This special ceremony has become very popular with our visitors, and we are pleased to have the opportunity to bring this special recognition to the exhibitors who have some of the best quality animals in the United States. The Great Frederick Fair Board of Managers takes pride in its number and quality of exhibits, both in the livestock and indoor departments. It is tradition that when you come to our fair, you see the best there is, Ramsburg stated. The Great Frederick Fair draws a large number of exhibits every year and we are proud of our track record.",6);arrFiles[68]=new Array(69,"2004/Files/PressReleases/Landscape.htm","2004-08-11","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE July 14, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 LANDSCAPE CONTEST ENTERS 9 TH YEAR AT GREAT FREDERICK FAIR FREDERICK, MD– Sensesational Landscapes will bring your senses alive at the 142nd Great Frederick Fair, Sept. 17-25. Local schools, businesses and individuals are expected to participate in the ninth annual Autumn Classic Landscapers Educational Contest. Numerous locations around the fairgrounds will be beautified as part of the contest, while many other areas will be beautified by local businesses just to enhance the grounds for the fair’s Ag-Sensuate Your Senses...See IT! Taste IT! Hear IT! Touch IT! Smell IT! The Autumn Classic Landscapers Educational Contest was initiated at the 1996 Great Frederick Fair as a way to create an opportunity for that segment of agriculture to participate in the fair. It was so successful that the contest is being sponsored again by Classic Landscaping Inc. of Woodsboro. Last year, entrants displayed nearly 100,000 worth of landscaping materials and supplies. Agriculture isn’t just cows and pigs, and this contest emphasizes that point, said J.R. Ramsburg, Jr., fair board president. This contest not only beautifies the grounds, but gives prominence to an aspect of the agriculture industry that otherwise would not be exhibited at the fair. The fair attracts over 250,000 visitors during its nine days, which is a very large audience for this program. The contest benefits the public by providing ideas for their own gardens and landscaping projects, and it benefits those participating in the contest by encouraging them to raise the bar in landscaping. This year \'s contest theme is Sense sational Landscapes. Twelve sites around the fairgrounds have been designated to be temporarily beautified with landscape designs by both students and professional landscapers. This contest sets The Great Frederick Fair apart from other fairs in that it has a student division as well as a professional division. Each of the designated contest sites will be judged throughout the week by a knowledgeable panel. Cash awards in both divisions will be given in the amounts of 350 for first place, 250 for second and 150 for third. Shade Trees and Evergreens will provide landscaping around the Beef Barn and directional maps for enhancement. Livestock show-rings will also be landscaped by local landscapers and nurseries. The landscaping contest is just one more thing that makes The Great Frederick Fair so special, Ramsburg explained. We are very lucky to have the support of Classic Landscaping which enables us to provide this exceptional educational, and entertaining, program. The award winners will be announced at 6:30 p.m. Friday, Sept. 24, at Building 32, just prior to the LegenDAIRY Celebration, the selection of the 4-H and open class dairy supreme champion females. The contest, which does not have an entry fee, is open to any high school or professional landscaping or design business in Frederick County. To receive a copy of the contest rules, call the fair \'s administration office at 301-663-5895 or 663-6319, or visit the fair’s website at www.thegreatfrederickfair.com .",5);arrFiles[69]=new Array(70,"2004/Files/PressReleases/FairOpens.htm","2004-08-11","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE July 15, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 First weekend activities plentiful! 142nd GREAT FREDERICK FAIR OPENS FRIDAY, SEPT. 17 FREDERICK, MD-- The fairgrounds in Frederick will be bustling when The Great Frederick Fair opens its gates to the public for the 142nd year on Friday, Sept. 17 at 5 p.m. Building exhibits will all open to the public at 3 p.m. on Saturday, Sept. 18. The fair runs through Saturday, Sept. 25. As always, we have a variety of exciting activities scheduled for the fair this year, said fair board President J.R. Ramsburg, Jr. The fair will open on Friday evening with the midway and the selection of the 4-H Royalty and the Frederick County Farm Family of the Year. We are excited to announce that all of the building exhibits will open a day earlier this year. And, the Household, Farm and Garden and 4-H buildings will open to the public on at 3 p.m. on Saturday for fairgoers to see the exhibits. On Friday, Sept. 17, fair visitors will enjoy free admission. Admission will be charged beginning 3 p.m. Saturday, Sept. 18, at the 5 admission rate and 5 parking fee. Youngsters under 18 are admitted for free Monday through Friday until 5 p.m. Activities begin at 5 p.m. Friday, Sept. 17, with the opening of Reithoffer \'s carnival and midway. The first of the grandstand attractions get under way at 7 p.m. Friday with the crowning of the 2004-05 Frederick County 4-H King and Queen and the naming of Frederick County \'s Farm Family of the Year. There will also be special recognition of students in the Frederick County Public Schools’ Character Counts Program. All entries in the Farm and Garden Building (Building 14A), except beer and wine, will be accepted from 4-9 p.m. Thursday, Sept. 16, and Friday, Sept. 17. Judging in that building will be done on Saturday, Sept. 18, with the building opening to the public at 3 p.m. on Saturday. Beer and wine entries will be accepted on Sunday, Sept. 12, from noon-5 p.m. New entry dates and times have been set for exhibitors in the Household Building. Exhibitors planning to enter items can do so by the following schedule: all photography, fine arts and multi media entries will be accepted from 10 a.m-4 p.m. Saturday, Sept. 11. They will be judged Sunday, Sept. 12. All other entries in the Household Building (all but baked goods, photography, fine arts and multi media) will be accepted from 4-8 p.m. Wednesday, Sept. 15 and from 2-8 p.m. Thursday, Sept. 16. Baked goods entries will be accepted from 2-8 p.m. Friday, Sept. 17. Baked goods will be judged at 9 a.m. Saturday, Sept. 18. The building opens to the public at 3 p.m. Saturday, Sept. 18. Be sure to read the rules and regulations in detail as there are some entering requirements for the Household Department. Friday, Kids’ Day, is set for Friday, Sept. 24. All rides will be reduced by one ticket from 10 a.m.- 5 p.m. Regular prices will be charged after 5 p.m. Nearly 30 rides from the Reithoffer Shows will give fair goers their much-awaited thrills during the nine-day event. Ride promotions scheduled for the week are: Friday. Sept. 17: 5 p.m.-closing, Pay On Price (POP) 15 w/o Coke product can; 13 with Coke product can, or on-line purchase; Saturday, Sept. 18: 10 a.m.-5 p.m., POP 15 w/o Coke product can; 13 with Coke product can or on-line purchase (regular price after 5 p.m.); Sunday, Sept. 19: noon-closing, regular price; Monday, Sept.20: 2 p.m.-closing, regular price; Tuesday, Sept. 21: 2 p.m.-closing, POP 15 w/o Coke product can; 13 with Coke product can or on-line purchase; Wednesday, Sept. 22: 2 p.m.-closing, regular price and 40 Carload Special (includes fair admission, parking and carnival rides, must park in Lot D off Monocacy Boulevard); Thursday, Sept. 23: 2 p.m.-closing, POP 15 w/o Coke product can; 13 with Coke product can or on-line purchase; Friday, Sept. 24: 10 a.m.-5 p.m., all rides reduced by 1 ticket (regular prices after 5 p.m.); Saturday, Sept. 25: 10 a.m.-5 p.m., POP 15 w/o Coke product can; 13 with Coke product can or on-line purchase (regular price after 5 p.m.) Wrist bands for POP will NOT be sold after 3 p.m.; wristbands will honored until 5 p.m. on specified days. Fair goers on Saturday, Sept. 18, can get an early start by watching the English 4-H Horse and Pony show in the infield at 8 a.m. Also at 8 a.m. is the open class dairy goat show at Building 32. At 1 p.m. Saturday is the 4-H alpaca show at Building 18. The Household and Farm and Garden Buildings open for public viewing at 3 p.m. Saturday. Saturday \'s grandstand performance featuring JoDee Messina gets under way at 7:30 p.m. Tickets are 25 for track seats; 23 for reserved grandstand seats; and 18 for reserved general admission. Sunday morning features the popular Draft Horse and Mule Show featuring the halter classes and cart and hitch classes, beginning at 9 a.m. at the Equine Show Arena. Trick Pony takes the stage at 7 p.m. Sunday. Tickets are 25 for track seats; 23 for reserved grandstand; and 18 for general admission . Concert ticket prices do not include fair admission or parking. Judging in the 4-H rabbit and poultry exhibits will take place Sunday. The 4-H Cake Auction at 6 p.m. rounds out Sunday’s events. For a complete fair schedule, call the fair \'s administration office at 301-663-5895. For ticket information and sales, call 301-695-3928, or visit the fair’s website at www.thegreatfrederickfair.com .",7);arrFiles[70]=new Array(71,"2004/Files/PressReleases/BirthingCenter.htm","2004-08-13","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE August 18, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 Sponsored by MD Life Magazine Birthing Center at The Great Frederick Fair Frederick, Md. — A baby boom will hit The Great Frederick Fair this September, and fair visitors can experience it first hand! The fair’s livestock Birthing Center, introduced at the 2003 fair, will return in 2004 as part of the national-award-winning City Streets, Country Roads exhibit. The 142nd Great Frederick Fair will be held September 17 -25, 2004. The birthing center, located next to Building 32 and sponsored by MD Life Magazine,, will give the public a chance to watch farm animals give birth and care for their young. The exhibit will feature daily demonstrations of large animal veterinary practices such as livestock sonograms and embryo transfers. Bleachers will be provided for public viewing convenience. I think the birthing center is a great idea to educate the public, said Dr. Cindy Burnsteel, president, Western Maryland Veterinary Medical Association, who heading up the exhibit. Frederick is growing so quickly, that many of its residents have never had the opportunity to get a taste of the farm. The birthing center gives them that opportunity. Baby animals always make a great impression. Dr. Burnsteel and members of the veterinary association will be on hand throughout the fair to assist the animals as needed through the birthing process and answer questions from the public. It is amazing from last year how many people came to the Birthing Center each day, Dr. Burnsteel said. They just sat and watch all the time, waiting for the next animal to be born! Dr. Burnsteel said. In addition to the farm experience, the center also exposes the public to large veterinary services which they otherwise wouldn’t see. During the week, dairy calves, piglets and beef calves will be born at the exhibit. Fair officials are also hoping to have a lamb and goat as part of the birthing experience. The birthing center will be open for public viewing Saturday through Saturday, Sept. 17-Saturday, Sept. 25, from 9 a.m. - 9 p.m. For more information, contact The Great Frederick Fair at 301-663-5895.",3);arrFiles[71]=new Array(72,"2004/Files/PressReleases/Traffic.htm","2004-08-13","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE August 18, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 TRAFFIC ADVICE...COME TO THE FAIR EARLY! FREDERICK--Fair goers attending this year’s 142nd annual Great Frederick Faire are advised to come early and stay late! Traffic congestion is always increased at fair time, and this year is not expected to be any different for the September 17-25 event. The Frederick City Police are also gearing up for the increased traffic volume along East Patrick Street, Monroe Avenue and Highland Street. The police will be directing traffic to the fairgrounds’ designated entrances. Unless it is a bonafide emergency, visitors should not stop their vehicle and ask an officer directing traffic questions or for directions. Fair goers should also watch for signage directions. Normal traffic patterns may be changed and redirected during the week. Radio station WFRE, 99.9 FM, will be carrying daily traffic reports throughout the week. Numerous parking lots also surround the fairgrounds, and fair goers are encouraged to park there. We really want to encourage our visitors to park on the designated lots at Highland Street and off of Monocoacy Boulevard, said fair board President J.R. Ramsburg Jr. We can handle a large volume of cars there, and fair goers can walk or take the free shuttle to the fairgrounds. All fair vehicular traffic getting onto and off of the grounds will again be directed to use Gate 3 off Monroe Avenue as well as Gate 6 off East Patrick Street. Gate 3 is the fair \'s main entrance for fairweek so that officials can stack cars on the grounds to help alleviate congestion on public roadways. Gate 4 off of Highland Street will be an Exit Only gate. Parking on Monroe Avenue will not be permitted from September 17-25 and traffic will flow with two lanes going north and two lanes going south. Gate 3 will have two lanes of traffic leading onto the grounds with one lane designated for exiting. Fair goers exiting from Gate 3 will be directed to go south on Monroe Avenue to East Patrick Street. Pedestrian traffic will be accessible from Gates 1, 2 and the designated walk-in gate off Highland Street. We are hoping the continuation of the traffic patterns and parking arrangements from previous years will help the fair with better traffic control and management, said Ramsburg, adding, There is such a large influx of people trying to get onto and off of the grounds in such limited time periods. We \'re trying to do what we can to get people in and get people out in a timely manner. The Frederick City Police have been very cooperative and helpful in getting the traffic pattern pulled together, he continued. I hope it will make life easier for everyone. Prior to coming to the fair, all visitors are encouraged to familiarize themselves with the streets surrounding the fairgrounds. Visitors should identify alternate routes to and from the grounds. Frederick City Police encourage fairgoers to avoid the East Street and East Church Street areas during the week due to road construction. Once leaving the fairgrounds, fairgoers are encouraged head east and then use alternates routes to go west. The main thing is for everyone to remain patient, Ramsburg said. We want everyone to have a safe and happy trip to and from the fair and during their stay with us.",4);arrFiles[72]=new Array(73,"2004/Files/PressReleases/BikeaNight.htm","2004-08-13","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE August 18, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 At 2004 Great Frederick Fair Tradition of Bike a Night Giveaway Returns FREDERICK – The wheels of tradition keep turning at The Great Frederick Fair, and five lucky fair visitors under the age of 18 will ride away on free bicycles in 2004. One grand prize winner will receive a Yamaha PW50 dirt bike. The 142nd fair, Ag-sensuate Your Senses, runs September 17-25. For many years, a bike was given away each year at the fair to one lucky child, said J.R. Ramsburg, fair board president. It was an annual tradition that was always a highlight of the fair. We brought this tradition back to the fair in 2003, and with its great success, it’s back for 2004! We are grateful to our sponsors for allowing us to continue this wonderful fair tradition. Each school-age child 18 years old and under visiting the fair with a paying adult will be given a special ticket at the gate of admission. To enter in the nightly drawing, just drop the ticket off at the WFRE booth in Building 9 or at any one of the three Visitors Center on the fairgrounds. One name will be drawn each evening from all entries received. One children’s bicycle, donated by Murray Financial Group, will be given away each evening, Monday through Friday, at 9:15 p.m. in the Dairy Show Ring, Building 32. Winners do not have to be present to win. One Yamaha PW50 single- speed, automatic dirt bike, donated by Fredericktowne Yamaha, will be presented Saturday evening, Sept. 25, at 9:15 p.m. in the Dairy Show Ring, Building 32. One name will be drawn from all entries received during the week. Winner must be present at time of drawing to claim this prize. Also co-sponsored by WFRE/ WFMD, the bicycle giveaway is a past tradition being reinstated and expanded in 2003. In the past, one bike was given away only on Kids’ Day, Ramsburg said. With the support of our sponsors, we have expanded it to six nights. Tradition is an important part of our fair, and we are proud to be able to provide events to benefit our community and its families.",3);arrFiles[73]=new Array(74,"2004/Files/PressReleases/FGBdlgSchedule.htm","2004-08-13","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE August 18, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 At 2004 Great Frederick Fair Farm and Garden Building Schedule Announced FREDERICK, Md. — From wreaths and flower arrangements to container gardening, The Great Frederick Fair Farm and Garden Department has something to interest every fair visitor to the 142nd fair, Ag-sensuate Your Senses, Sept. 17-25. The Farm and Garden demonstrations kick off in Building 14A on Sunday, Sept. 19, from 10 a.m. until with a presentation on Bees Wax and Rolled Candles. Monday, Sept. 20 features Silk Fall Arrangements, throughout the day; from 10 a.m.-noon is Growing Herbs. FFA will present demonstrations Monday through Friday from 5 p.m. - 7 p.m. Tuesday’s demonstrations continue with Fresh Fall Arrangements throughout the day, followed at 1-4 p.m. with Growing Bonsai. Wednesday gets started at 10-11 a.m. with Herb Garden to Kitchen Gourmet, followed at 1-4 p.m. with Garden Fresh Vegetables. From 2-4 p.m. is Growing Mums. Throughout the day is Victorian Christmas. Thursday’s demonstration begins at 1-4 p.m. with Container Gardening with Unique Containers. Throughout the day is Fresh Everyday Arrangement. Friday’s demonstrations begin at 9 a.m.-6 p.m. with Butterfly Tagging and Release, followed at 10 a.m.-noon with Rosemary and Lavender Herbs and Growing Scented Geraniums. Throughout day is Christmas Wreaths and Arrangements. Rounding out the week on Saturday from 10 a.m. until is Rolled Candles, Hand Dipped Candles, Wax Figurines, and Best Honey Dressing.",2);arrFiles[74]=new Array(75,"2004/Files/PressReleases/CSCR.htm","2004-08-13","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE August 18, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 City Streets, Country Roads exhibit popular fair event FREDERICK, MD- The national-award-winning City Streets, Country Roads exhibit at The Great Frederick not only offers a variety of live animal displays, but will also feature ag-citing hands-on activities and workshops for the entire family to enjoy. The 142nd fair, Ag-sensuate Your Senses, runs September 17-25, 2004. Educational exhibits have the best effect when they are hands on, said fair board President J.R. Ramsburg, Jr. The live animals and interactive exhibits in City Streets, Country Roads are always crowd pleasers, but the hands-on activities really make learning fun for the kids as they learn about the many facets of the agriculture industry. There are a number of fun activities for the entire family planned during fair week. Deck out your little ones and their wagons in their finest for the decorated wagon parade and contest on Saturday, Sept. 18. Registration and check-in begin at 3 p.m. at City Streets, Country Roads, Building 44. Entries can also be pre-registered on-line at www.thegreatfrederickfair.com . There are four age divisions: 1-4 years old, 5-6 years old, 7-8 years old, and 9-10 years old. The wagon parade begins at 4 p.m. in the Machinery Row area. Wagons and their drivers in each age group will be judged on originality, best use of the fair theme, Ag-sensuate Your Senses, and best overall presentation. Bunny Burkett and her race car that runs off of ethanol will be on display Saturday, Sept. 18 and Sunday, Sept. 19, near the City Streets, Country Roads Exhibit. Friday Kids’ Day is back in 2004, and young fair visitors can expect to be kept busy. Friday, Sept. 24 will feature non-traditional 4-H demonstrations and the annual Ag Careers Fair will also be held Friday from 10 a.m. to 6 p.m. This popular event gives young agriculture enthusiasts a chance to explore the vast career opportunities in the agriculture industry. Representatives will be on hand to answer questions and guide visitors through the career event. Also on Friday, Home Depot is sponsoring birdhouse construction as part of the Ag Careers Fair and City Streets, Country Roads. Birdhouse kits will be available at no charge to the first 100 young visitors to the Ag Careers Fair. Saturday, Sept. 25, is full of fun activities for kids. The morning begins at 10 a.m. with the stick horse workshop and contest. Kids will have the chance to make their own stick horses and then enter them in the stick horse contest. There are four age divisions: 1-4 years old, 5-6 years old, 7-8 years old, and 9-10 years old. Entries will be judged on originality, best use of fair theme and overall presentation in each age group. Back by popular demand, the Scarecrow making workshop begins at 11 a.m. and runs until 2 p.m. in Building 28, the sheep show ring. Straw and other scarecrow supplies are provided. Sponsored by Frederick Equipment Company and The Country Peddler Show, this event is free to the first 175 people. Saturday’s events wind down with the children’s pedal pull. Registration for this entertaining event begins at noon, or entries can be pre-registered on-line at www.thegreatfrederickfair.com. There are three age divisions: 5-6 years old, 7-8 years old, and 9-10 years old. The pedal pull contest begins at 3:30 p.m. in Machinery Row. Other activities for the entire family will take place during the week. Local alpaca enthusiasts will be on hand at the It’s Fiber-Optics exhibit Saturday, Sept. 18 through Saturday, Sept. 25, to demonstrate how to spin alpaca fibers. The City Streets, Country Roads exhibit will include live animal displays ranging from cattle to sheep and horses. Some diversified livestock will also be on display. All of the animals in the exhibit will be provided by area residents who have volunteered their time and animals. The fair is very fortunate to have the support from the people who are willing to bring in their livestock for the week, Mr. Ramsburg said. A birthing center planned for this year’s fair is an extension of City Streets, Country Roads. Visitors will have the chance to experience the live birth of various livestock and watch as the animal mothers care for their young. Organizing the exhibit is Dr. Cindy Burnsteel, a member of the Western Maryland Veterinary Association. The Birthing Center is sponsored by MD Life Magazine. In addition to the live animal exhibits at City Streets, Country Roads, educational displays will also be provided by the Frederick County Farm Museum, MidAtlantic Farm Credit, Frederick County Farm Bureau, Frederick County 4-H and local FFA Chapters, and the Maryland Department of Agriculture. Also available from the exhibit will be the distribution of 7000 coloring/activity books sponsored by Frederick County Farm Bureau, Frederick County Farm Bureau Women, Frederick County Farm Bureau Dairy Bar, Frederick County Young Farmers, Frederick County Pomona Grange, Willard Agri-Services, Ideal Buick-GMC Truck-Hyundai, Shenandoah Motors, Shenandoah Ford, Middletown Chevrolet-Pontiac, Frederick County Farm Museum, Gardencraft Landscaping, The Red Barn Group LLC/ HDI Corp/ AgriVisions LLC, and MidAtlantic Farm Credit. Designing the book is HDI Corp. Books will be available in limited supplies. It’s Fiber-Optics, also an extension of the City Streets, Country Roads exhibit, will be returning to this year’s fair. The display has been expanded to included a wider variety of fiber samples, including sheep and alpaca. It will feature spinning demonstrations throughout the week, as well as multi-media presentations.",6);arrFiles[75]=new Array(76,"2004/Files/PressReleases/Admission.htm","2004-08-13","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE August 18, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 GFF Releases Admission and Carnival Prices FREDERICK, Md. — The Great Frederick Fair has released 2004 fair admission and carnival ride prices. All tickets can be purchased on-line at www.thegreatfrederickfair.com. The 142nd fair, Ag-Sensuate Your Senses, will run Sept. 17-25. Individual admission to the fair is 5 per person. Children under 18 and senior citizens over 65 years old have free admission Monday through Friday, 8 a.m.-5 p.m. A promotional Carload Special will be available on Wednesday, Sept. 17. The Carload Special includes parking in Lot D, off of Monocacy Boulevard, admission to the fair and unlimited rides for all arriving in the same vehicle from 2 p.m. - close for only 40. This special offer is only available for those parking in Lot D and will not be honored in other parking areas. Admission packages are also available. A 3-day package can be purchases for 12. This includes three one-time admission passes to the fair. A season pass can be purchased for 25 which includes one admission for each day of the fair. Parking is not included with either of these admission packages. Special ride ticket packages are also available on-line. The Pay One Price costs 13 and is valid on days of Pay One Price promotions. Visit www.thegreatfrederickfair.com for promotional dates and times. The Family Four Pack costs 60 and includes single-day admission plus unlimited rides for four people during carnival hours. This is a 40 savings on this package. Parking is not included. The Mega Pass is good for one single admission everyday as well as unlimited rides everyday during carnival hours. This ticket is non-transferrable and can only be used by the purchaser. This promotional package is valued at 240, but can be purchased on-line for 100. There is a 50 cent transaction fee for all purchases. All tickets will be mailed until Sept. 8. Tickets purchased after that date must be picked up at the fair administration office. For more information, call 301-663-5895, or visit www.thegreatfrederickfair.com .",3);arrFiles[76]=new Array(77,"2004/Files/PressReleases/EquineExpo.htm","2004-08-24","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE August 18, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 At 2004 Great Frederick Fair Equine Showcase/Expo is new event FREDERICK, Md. — The Great Frederick Fair will feature a two-day equine showcase/expo at the 2004 event, September 23 and 24 during the 142 nd annual county fair. The actual fair runs September 17-25. Ag-Sensuate Your Senses...Touch IT! Hear IT! See IT! Taste IT! Smell IT! is the theme of this year’s fair. Visitors to the equine showcase/expo will get a “sense” for how fast the equine industry is growing in Frederick County and across Maryland. The purpose of the showcase/expo is to show the public just how fast the equine segment of agriculture is growing, and to educate the public on the different breeds, characteristics and uses of horses. The two-day expo runs from 10 a.m.-8 p.m. on Thursday and Friday. “The expo is a way for the fair to really open up our equine program and make it a featured part of our event,” said Nancy Hendricks, fair board member and chairman of the fair’s Equine Committee. The two-day expo will be held in the fair’s outdoor Equine Show Arena. The Frederick Motor Company, official vehicle supplier of The Great Frederick Fair, is sponsoring this new event. “We are very proud to have The Frederick Motor Company, which is locally owned and operated, join the fair in this partnership program,” said J.R. Ramsburg Jr., president of the fair’s Board of Managers. Jim Warfield, his management team and his staff, see the value and benefits of promoting their products and services to their clientele and potential clientele at an event such as this. If you own a horse, most likely you’ll need a heavy duty vehicle to pull your horse trailer with!” The showcase/expo schedule is: Thursday, Sept. 23, featuring Light Horse Breeds 10 a.m.-8 p.m. Breeds Showcase 11:30 a.m., 2:30 and 6:30 p.m.Breed Parade and Demonstration Friday, Sept. 24, 2004, featuring Draft Horse Breeds 10 a.m.-8 p.m. Breeds Showcase 11:30 a.m., 2:30 and 6:30 p.m.Breed Parade and Demonstration Several horse shows will be featured at the 2004 Great Frederick Fair, sponsored by Sandy Spring Bank. Kicking off the fair’s equine events will be the 4-H English horse and pony show at 9 a.m. Saturday, Sept. 18. The draft horse and mule show, a long-time favorite among spectators and participants at the fair, gets under way in the arena at 8:30 a.m. Sunday, Sept. 19. The day-long show will feature halter classes as well as the popular antique farm implement class, the hitch and cart classes. Halter classes are for exhibitors with registered Belgians, Clydesdales, Percherons or Shire, Suffolks, geldings and unregistered mares. Judging is based on the animal \'s conformation and animal condition. The draft horse and mule show continues to be a popular event at The Great Frederick Fair,” said Ramsburg . The halter classes are certainly educational because this is where the public can learn how these animals are supposed to look and what they have been bred for. The hitch and cart classes are the entertaining portion of the show, both for the exhibitor and the spectators. This is where the public can see how these exhibitors have trained these horses and mules to work together in team hitches and pull carts and antique farm equipment, Ramsburg said. “It’s a great example of how farm work used to be done.” On Wednesday, Sept. 22, is the Old Fashion Day Parade of horse drawn buggies, carriages and carts starting at 2:30 p.m. in front of the grandstand. Rounding out the week’s horse events will be the 4-H Western horse and pony show at 9 a.m. Sunday, Sept. 26.",7);arrFiles[77]=new Array(78,"2004/Files/PressReleases/AgCareerSchedule.htm","2004-08-24","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE August 23, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 Friday, Sept. 24 Ag Careers Fair at The Great Frederick Fair FREDERICK, MD–-Looking for a career in agriculture? Then come to The Great Frederick Fair’s City Streets, Country Roads exhibit on Friday, Sept. 24, and see for yourself the many career paths that link to the ag industry. The Office of Economic Development and its Agriculture Business Council in conjunction with the fair will host the special exhibit and displays. The Ag Careers Fair is one of many educational and informative exhibits in the City Streets, Country Roads exhibit located at the west end of Machinery Row. “We want the students as well as the public to benefit from the Ag Careers Fair,” said David Miller, chairman of the Agriculture Business Council. Numerous exhibits and guest presenters will again depict the ag career paths students may consider for their future. “People just don’t realize what careers are connected to agriculture and natural resources. We hope we can continue to make the careers fair an annual part of the county fair,” Miller added. Working with the Ag Careers Fair this year are leaders in the county school system’s School-to-Careers division. “The fair is very fortunate to be able to work with the county school system on our many educational endeavors,” said fair board President J.R. Ramsburg Jr. “In fact a lot the fair’s educational endeavors kind of intertwine with one another and so we are very fortunate to have support from leaders at the University of Maryland, College of Agriuclture and Natural Resources and the Maryland Ag Education Foundation,” he added. The AgriScience Field Day that draws nearly 800 students from Frederick County and surrounding counties will be held Tuesday, Sept. 21. The students take part in numerous seminars and workshops showing some of the latest techniques and technologies used in the ag industry. As part of the day’s activities, students will also compete in the “Strongest Ag Link” game, an educational, yet fun game fashioned after television’s Weakest Link. It will be featured as part of the Ag Careers Fair on Friday. Friday’s Ag Careers Fair schedule runs from 10 a.m.-6 p.m. with the following features: 10 a.m. – Strongest Agri-Link 11 a.m. – Department of Natural Resources Noon – Strongest Agri-Link 1 p.m. – Chesapeake Bay and You 2 p.m. – From Field to Plate 3 p.m. – Youth Grant Winners 4 p.m. – Handful of Herbs 4:30-6 p.m. – Bird Feeders and Houses All-day displays include Ag Communications featuring the Delmarva Farmer; bio-tech and Grime Watch.",4);arrFiles[78]=new Array(79,"2004/Files/PressReleases/Partnership.htm","2004-08-24","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE August 24, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 To the 142 nd Great Frederick Fair PARTNERSHIPS BRING SPECIAL PROGRAMS, EVENTS FREDERICK, MD--Numerous area businesses, organizations and individuals have joined The Great Frederick Fair’s partnership program by sponsoring events and programs at this year’s 142ndt annual event, September 17-25. We’ve been very fortunate over the years to get wonderful support from businesses, individuals, corporations and organizations, said J.R. Ramsburg Jr., fair board president. Sponsors for 2004 include: AG-VENTURE PASSPORT PROGRAM BB&T The Tourism Council of Frederick County Jefferson Ruritan Club The Red Barn Group LLC/HDI Corp./AgriVisions LLC VISITORS CENTERS Diversions Publications LANDSCAPERS’ CONTEST Classic Landscaping SPECIAL LANDSCAPING Shade Trees and Evergreens Treeland Nursery Harold H. Martz & Son Bear Enterprises COLORING/ACTIVITY BOOK Frederick County Farm Bureau Frederick County Farm Bureau Women Frederick County Farm Bureau Dairy Bar Frederick County Farm Bureau Young Farmers Frederick County Pomona Grange Willard Agri-Services Ideal Buick-GMC Truck-Hyundai Shenandoah Motors Shenandoah Ford Middletown Chevrolet-Pontiac Frederick County Farm Museum Gardencraft Landscaping MidAtlantic Farm Credit The Red Barn Group LLC/HDI Corp./AgriVisions LLC THE BIRTHING CENTER MD Life Magazine Western MD Veterinary Assn. EQUINE SHOW ARENA Sandy Spring Bank MD. Draft Horse & Mule Assn. EQUINE SHOWCASE/EXPO The Frederick Motor Co. LIVESTOCK EXHIBITORS’ BREAKFAST Land O \' Lakes Cooperative Dairy Maid Dairy Md.-Va. Milk Producers Wawa Inc. Southern States Co-op (Frederick, Woodsboro, Brunswick, Mount Airy) Dixie Electric Central MD Equip. Dealers Assn. CITY STREETS, COUNTRY ROADS Joe & Eleanor Free Washington Gas Company Farmers Co-op Association Offutt, Horman, Burdette, PA Linton, Shafer & Co. The Red Barn Group LLC/HDI Corp.,/AgriVisions LLC Mullinix Grain and Fertilizer Harvest Woodcrafters LLC Martz-Bowles Law Offices ProSettlement Eddie Mercer AgriServices Inc. Saylor’s Livestock Supply Brookmere Alpacas KIDS’ WAGON PARADE, STICK HORSE CONTEST, KIDS PEDDLE PULL, POTATO SAK RACES Central MD Equip. Dealers Assn. 40 CARLOAD SPECIAL Frederick’s Key 103.1, WAFY AG CAREERS FAIR Agriculture Business Council, Office of Economic Development, Frederick County OFFICIAL FAIR POSTER The Red Barn Group LLC/HDI Corp./Agri-Visions LLC SOYBEAN CRAYONS Maryland Soybean Board SCARECROW MAKING Frederick Equipment Company Country Peddler Show GRANDSTAND CONCERT TICKETS/ENVELOPS Farmers and Mechanics Mercantile IT’S FIBER-OPTICS! Signature Special Events Tate Chrysler Gazette Newspapers LegenDAIRY CELEBRATION Sheetz Stores Dixie Electric Parlights Concert Lighting SIGNAGE Sign Solutions LIVESTOCK PHOTO AREAS Frederick Brick Works GENERAL SPONSORS Coca Cola Co. Gladhill Tractor Mart H.B. Duvall Inc./Reich’s Ford Frederick Produce Company MD Wood Products BIKE A NIGHT GIVEAWAY Murray Financial Group WFMD/WFRE Fredericktown Yamaha LET’S GROW A PIZZA EDUCATIONAL PROGRAM Pizza Hut Frederick County Farm Bureau MD Agriculture Council Inc. SPUDDY BUDDY EDUCATIONAL PROGRAM MD Agriculture Fair Board Noland Company AG EDUCATION TRAILER Frederick County Farm Bureau Frederick County Farm Bureau Women",7);arrFiles[79]=new Array(80,"2004/Files/PressReleases/Educational.htm","2004-08-24","2004 Entertainment Lineup","","","FOR IMMEDIATE RELEASE August 18, 2004 FOR MORE INFORMATION CONTACT: BECKY BRASHEAR, 301-663-5895 Friday, Sept. 24 is Kids Day! Educational Programs highlight Great Frederick Fair FREDERICK, Md. — Friday, Sept. 24 is Kids’ Day at The Great Frederick Fair, featuring special ride promotions and educational exhibits. The 2004 fair, “Ag-Sensuate Your Senses” will be held Sept. 17-25. Children ages 18 and under will receive free admission to the fair from 8 a.m. - 5 p.m. All carnival rides will be reduced by one ticket until 5 p.m. Regular prices will be charged after 5 p.m. Special exhibits will be featured in the City Streets, Country Roads exhibit, Building 44, in honor of Kids’ Day. The Fifth Annual Ag Careers Fair will be held from 10 a.m. - 6 p.m. Various hands-on activities will also be available. The Frederick County 4-H program will provide traditional and non-traditional demonstrations from noon - 6 p.m. A Birthing Center planned for this year’s fair is an extension of City Streets, Country Roads. Visitors will have the chance to experience the live birth of various livestock and watch as the animal mothers care for their young. Organizing the exhibit is Dr. Cindy Burnsteel, a member of the Western Maryland Veterinary Association. The Birthing Center is sponsored by MD Life Magazine. The fair will again be distributing 25,000 copies of the Ag-Venture Passport Educational Programs which will feature 10 stations throughout the grounds. A map inside the passport assists fair goers where to find the 10 stations. The passports have information to answer questions at each of the 10 stations, and stickers are included in the passport to paste on the correct corresponding page. Throughout the week, kids will be participating in two of the fair’s new educational programs...Let’s Grow A Pizza! geared for third grade students and Spuddy Buddy, targeted for nursery school through kindergarten. Sponsored by Pizza Hut, Frederick County Farm Bureau and the MD Agriculture Council Inc., the purpose of Let’s Grow A Pizza is to show how agriculture products are used in the food chain. The educational program will show most facets of agriculture that are part of one of America \'s favorite foods, Pizza. Third grade teachers in Frederick County Public Schools who participate in the program will be provided a pizza box which will include the instructions on how to grow a pizza along with lesson plans to incorporate with the class project. The contents of the box will include: Eight pizza slice shaped containers to grow the pizza in Tomato seeds represent sauce Wheat seeds represent dough Corn seeds represent oils used for baking Olive, onion, mushroom, or other vegetable seeds represent toppings Oregano represents the herbs and spices in the sauce Toy pig represents pepperoni topping Toy cow represents cheese (this can be taken even further to include a recipe for making their own cheese.) Toy beef animal represents hamburger topping Teachers who attend the fair with their students will receive a pizza shaped dial, and recipe cards for each student, which will guide them to various locations at the fair that relate to the production of agriculture products used in the making of pizza. A large slice of pizza with information about that area and how much of that ingredient is used to make a large pizza will be at each area. Students will write this amount on their individual recipe card. When they are finished the students will not only have a better understanding of how a pizza is grown but will also have a completed recipe to take home and make a pizza. The Spuddy Buddy program has been designed by The Great Frederick Fair to c reate aneducational piece based around the five senses (taste, touch, smell, hear, see). The program is sponsored by the Maryland Agricultural Fair Board and The Noland Company. Students in nursery school through kindergarten will receive a preprinted card with Spuddy Buddy and stickers representing the body parts for the five senses (ears, mouth, nose, hands, eyes). Participating classes will visit the fair and the various locations to help Spuddy Buddy find his missing senses so he can enjoy the fair. The students will learn about agriculture as they visit the different stations as well as about the five major senses. Each station will have a hands-on activity related to the highlighted sense at specific locations. For example at “It’s Fiber Optics” participants will see and touch different types of fibers such as wool from sheep, fiber from corn, cotton, and fiber from alpacas. The will also learn about all the agriculture products animals and plants that produce fibers. After visiting each location on the fairgrounds the student will have a completed Spuddy Buddy to take home, along with information about each location they visited at the fair. In addition to the printed piece, the fair through the Farm & Garden Building, is offering classes for the public to decorate a real potato. They will enter them into the fair. They will be judged on Sunday by a panel of celebrity judges. Then on Tuesday and again on Friday, Kids Day, the general public will have an opportunity to make their own Spuddy Buddy to take home (free of charge).",9);arrFiles[80]=new Array(81,"2004/Files/Admissions.htm","2004-07-12","New Page 1","","","ADMISSION TO FAIRGROUNDS Saturday, Sept. 18 - Saturday, Sept. 25 (Children under 10 Free) 5.00 Friday, Sept. 24 - Kids 18 & under free until 5 p.m. FREE Each vehicle 5.00 Season Pass, good for single admission each day 25.00 Season Pass, Household, and Farm & Garden Building exhibitors for each department 6.00 Afternoon Shows in Grandstand-Tuesday, Wednesday, Thursday & Friday FREE Golf Cart and ATV Permits 100.00 ADVANCED SALE OF TICKETS General Admission, Reserve and Track seat prices do not include admission to fairgrounds or parking. NO REFUND ON TICKETS Saturday, Sept. 18 Jo Dee Messina at 7:30 p.m. General Admission: 18.00 Reserved Grandstand: 23.00 Reserved Track Seat: 25.00 Sunday, Sept. 19 Trick Pony at 7 p.m. General Admission: 18.00 Reserved Grandstand: 23.00 Reserved Track Seat: 25.00 Monday, Sept. 20 Tractor Pull at 6:30 p.m. All Grandstand Seating: 15.00 No Track Seats For This Show Tuesday, Sept. 21 Demolition Derby at 7:00 p.m. All Grandstand Seating: 15.00 No Track Seats For This Show Wednesday, Sept. 22 Demolition Derby at 7:00 p.m. All Grandstand Seating: 15.00 No Track Seats For This Show Thursday, Sept. 23 Neal McCoy at 7:30 p.m. General Admission: 16.00 Reserved Grandstand: 20.00 Reserved Track Seat: 22.00 Friday, Sept. 24 Brad Paisley at 7:30 p.m. General Admission: 18.00 Reserved Grandstand: 23.00 Reserved Track Seat: 25.00 Saturday, Sept. 25 Sawyer Brown at 7:30 p.m. General Admission: 18.00 Reserved Grandstand: 23.00 Reserved Track Seat: 25.00 All Reserved & Track Seats Include General Admission Ticket Price s Life Member tickets are good for admission to grounds both day and night, including Saturdays. Complimentary and Life Members’ tickets are strictly personal and not transferable and will be forfeited if presented by anyone other than the person to whom issued. The driver and every occupant of a vehicle must obtain admission passes before entering the grounds. (No Refund on Grandstand Tickets. Shows will go Rain or Shine)",4);arrFiles[81]=new Array(82,"2004/Files/Schedule.htm","2004-08-31","New Page 1","","","Saturday, Sept. 11 9 a.m. 1 Mile Walk 9:15 a.m. 5K Run 10 a.m. - 4 p.m. Household Building Entries Received - Bldg. 9 (Photography, Fine Arts and Multi Media only) Noon - 4 p.m. 4-H Building Entries Received - Bldg. 12 Sunday, Sept. 12 Noon - 2 p.m. Beer and Wine Entries Received - Bldg. 14A 3 p.m. Judging of Beer and Wine Entries - Bldg. 14A (Open to the public) Wednesday, Sept. 15 4 - 8 p.m. Household Dept. Entries Received - Bldg. 9 (all exhibits except Baked Goods, Photography, Fine Arts and Multi Media) Thursday, Sept. 16 2 - 8 p.m. Household Dept. Entries Received- Bldg.9 (all exhibits except Baked Goods, Photography, Fine Arts and Multi Media) 3 - 5 p.m. 4-H Building Entries Received (FFA entries only) - Bldg. 12 4 - 9 p.m. Farm and Garden Dept. Entries Received - Bldg. 14A 5 - 8 p.m. 4-H Building Entries Received (4-H entries only) - Bldg. 12 Friday, Sept. 17 9 a.m. Judging, Household Dept. (all exhibits except Baked Goods) 2 - 5 p.m. 4-H Building Entries Received (FFA entries only) - Bldg. 12 2 - 8 p.m. Household Dept. Entries Received- Bldg. 9 (Baked Goods only) 5 p.m. - close Carnival Midway Opens--Pay One Price 5 p.m. - Close 4 - 9 p.m. Farm and Garden Dept. Entries Received - Bldg. 14A 5 - 8 p.m. 4-H Building Entries Received (4-H entries only) - Bldg. 12 7 p.m. 4-H King/Queen Contest, Farm Family of the Year, & Character Counts Recognition- Grandstand (Free) Saturday, Sept. 18 8 a.m. Farm and Garden Dept. Judging - Bldg. 14A (Closed) Household Dept. Judging- Bldg. 9 (Closed) 9 a.m. 4-H Horse & Pony Show, English- Equine Show Arena Open Class Dairy Goat Show - Bldg. 32 10 a.m. *Carnival Midway Opens--10 a.m. - 5 p.m. Pay One Price, Regular Ticket Prices after 5 p.m. Noon - 3 p.m. 4-H Baked Goods entered - Bldg. 12 1 p.m. 4-H Alpaca Show - Bldg. 18 3 p.m. All Buildings Open to Public 4 p.m. Decorated Wagon Parade - City Streets, Country Roads 7:30 p.m. Jo Dee Messina Concert - Grandstand () Sunday, Sept. 19 9 a.m. All Buildings Open to Public Draft Horse and Mule Show - Infield Open Class Dairy Cattle Show - Bldg.32 4-H and Open Poultry Judging - Bldg. 14 4-H Rabbit Judging - Bldg. 14 Noon-Close Carnival Midway Open Noon Open Class Sheep Carcass Contest - Bldg. 28 2 p.m. 4-H Sheep Fitting and Showing - Bldg. 28 Open Class Dairy Cattle Show - Bldg. 32 4-H Swine Fitting and Showing - Bldg. 25 Judging of Spuddy Buddy entries - Bldg. 14A 3:30 p.m. Potato Sack Races - City Streets, Country Roads 5 p.m. 4-H Swine Carcass Contest - Bldg. 25 6 p.m. 4-H Cake Auction - Bldg. 18 7 p.m. Trick Pony Concert - Grandstand () Monday, Sept. 20 9 a.m All Buildings Open to Public 4-H Beef Fitting & Showing - Bldg. 18 4-H Dog Show - Bldg. 32 2 p.m. - Close Carnival Midway Open 2 p.m. 4-H Sheep Breeding Show - Bldg. 28 6:30 p.m. Frederick County Tractor Pull Night - Grandstand () 7 p.m. 4-H Market Goat Show - Bldg. 28 Tuesday, Sept. 21 Governor’s Day 9 a.m. All Buildings Open to Public 4-H Swine Market Judging - Bldg. 25 4-H Dairy Show - Bldg. 32 10 a.m. Agriscience Field Day - Registration Bldg. 18 11 a.m. - 2 p.m. Kiddie Carnival Rides Open 2 p.m. - Close Carnival Midway Open Household Building Demonstrations - Bldg. 9 Farm and Garden Building Demonstrations- Bldg. 14A 1 p.m. Grandstand and Track Entertainment Pony Racing, Harness Racing 2 p.m. 4-H and Open Class Beef Cattle Judging - Bldg. 18 (Angus, Hereford, Shorthorn, Prospect Feeder Calves) 2:30 p.m. Jousting Exhibition - Grandstand 5 p.m. 4-H Market Lamb Show - Bldg. 28 7 p.m. 4-H Pretty Cow & Pretty Goat Contests - Bldg. 32 Demolition Derby - Grandstand () Wednesday, Sept. 22 Agriculture Day 9 a.m. All Buildings Open to Public 4-H Beef Steer Show - Bldg. 18 4-H Dairy Goat Show - Bldg. 32 Open Class Sheep Judging - Bldg. 28 10 a.m. 4-H/Open Class Swine Breeding Judging - Bldg. 25 10 a.m. - 8 p.m. Household Building Demonstrations - Bldg. 9 Farm and Garden Building Demonstrations - Bldg. 14A 11 a.m. - 2 p.m. Kiddie Carnival Rides Open 1 p.m. Grandstand and Track Entertainment Pony Racing, Harness Racing 2 p.m. - Close Carnival Midway/40 Car Load Special - Sponsored by Frederick WAFY, Key 103.1 2:30 p.m. Old Fashioned Day, Parade of Buggies, Carts - Grandstand 6 p.m. 4-H Decorated Lamb Contest and Lead Contest - Bldg. 28 7 p.m. 4-H Market Goat Sale - Bldg. 32 Demolition Derby - Grandstand () Thursday, Sept. 23 Old Fashion Day 9 a.m. All Buildings Open to Public Open Class Dairy Cattle Show - Bldg. 32 10 a.m. - 8 p.m. Household Building Demonstrations - Bldg. 9 Farm and Garden Building Demonstrations - Bldg. 14A Equine Showcase/Expo - Equine Show Arena - Sponsored by The Frederick Motor Company 11 a.m. - 2 p.m. Kiddie Carnival Rides Open 1 p.m. Grandstand and Track Entertainment Pony Racing, Harness Racing 2 p.m. Open Class Dairy Cattle Show - Bldg. 32 2 p.m. - Close Carnival Midway Opens--Pay-One-Price 2:30 p.m. Old Fashioned Day, Parade of Antique Cars - Grandstand 6 p.m. 4-H Beef, Sheep, and Swine Sale - Bldg. 18 7:30 p.m. Neal McCoy Concert - Grandstand () Friday, Sept. 24 Childrens \' Day 9 a.m. All Buildings Open to Public 9:30 a.m. Open Class Alpaca Show - Bldg. 32 10 a.m. Carnival Midway 10 a.m.-5 p.m. All rides reduced by one ticket; Regular ticket prices after 5 p.m. 10 a.m. - Noon Household Building Demonstrations - Bldg. 9 10 a.m. - 8 p.m. Farm and Garden Building Demonstrations - Bldg. 14A Equine Showcase/Expo - Equine Show Arena - Sponsored by The Frederick Motor Company 1 p.m. 4-H and Open Class Beef Cattle Judging - Bldg. 18 (Exotic Breeds, Simmental, Limousin) Grandstand and Track Entertainment Pony Racing and Harness Racing 3 p.m. Open Class Alpaca Show - Bldg. 32 Announcement of Spuddy Buddy People \'s Choice Award -Bldg. 14A - Sponsored by Maryland Ag Council, Inc., T he Noland Company , and HDI Corporation 6 p.m. 4-H Building Awards - Bldg. 32 Landscapers Contest Awards - Sponsored by Classic Landscaping, Inc. 7 p.m. Selection of 4-H and Open Dairy Supreme Champions - Bldg. 32 7:30 p.m Brad Paisley Concert - Grandstand () - SOLD OUT 8 p.m. 4-H Ice Cream Making Contest - Bldg. 32 Saturday, Sept. 25 9:30 a.m. Livestock Exhibitors \' Breakfast - Equine Show Arena 9 a.m. All Buildings Open to Public 9:30 a.m. Antique Tractor Pull - Grandstand 10 a.m. *Carnival Midway 10 a.m.- 5 p.m. Pay One Price; Regular ticket prices after 5 p.m. Open Alpaca Show - Bldg. 32 10 a.m.- 6 p.m. Household Building Demonstrations - Bldg. 9 Farm and Garden Building, Demonstrations - Bldg. 14A 10 a.m. - 2 p.m. Stick Horse Contest - City Streets, Country Roads 11 a.m. -3 p.m. Scarecrow Making--Bldg. 28, Free to first 150 children Noon Northeast Texas Longhorn Regional Show - Bldg. 18 3 p.m. Kid \'s Peddle Pull – Machinery Row 7:30 p.m. Sawyer Brown Concert - Grandstand () Sunday, Sept. 26 9 a.m. 4-H Horse & Pony Show, Western - Equine Show Arena 10 a.m. - 2 p.m. Farm & Garden Dept. Entries Released - Bldg. 14A 4-H Building Entries Released - Bldg. 12 Noon - 5 p.m. Household Dept. Entries Released - Bldg. 9 *Promotion runs until 5 p.m., but wrist bands must be purchased by 3 p.m. Daily Events - 9 a.m. - 9 p.m.- City Streets, Country Roads Agriculture Awareness Exhibit, Milky Way, It \'s Fiber Optics!, Milking Facility, Birthing Center Note: Schedule is subject to change",38);arrFiles[82]=new Array(83,"2004/Files/PDFs/General.pdf","2004-05-19","Page1-28","","Page1-28","AG -SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  9  Persons desiring to become exhibitors at The Great Frederick Fair, whether for competition or not, should carefully read the following Rules and Regulations, which if strictly observed, will alleviate any annoyance either to the officers of the fair or to exhibitors. Please refer to departments for specific rules and regulations. Entries in the Open Class Livestock Department close August 15, 2004 and are to be in the hands of the fair \'s administration office before midnight this date. All 4-H livestock and building entries will close July 15, 2004 and are to be in the Extension Office 4-H Department by 4 p.m. on this date. Entries will be received in the Farm and Garden Department 5-8 p.m. Thursday, Sept. 16, 2004 and from 4-9 p.m. Friday, Sept. 17, 2004. All Beer and Wine entries will be received 1-5 p.m. on Sunday, Sept. 12, 2004. All entries in the Household Department, except baked goods, will be received 48 p.m. Wednesday, Sept. 15, and 2-8 p.m. Thursday, Sept. 16. All baked goods will be received 2-8 p.m. Friday, Sept. 17. Refer to departments for specific dates and times for exhibit entry and release times. 4H/FFA exhibitors should refer to their respective departments for specific dates and times. All entries must be made in strict compliance with the Premium List in accordance with which all premiums will be awarded. Exhibitors should, therefore, be particular to their stock or articles entered in the classes in which they properly belong. If any exhibitor has made, or caused to be made, a false statement in regard to any animal or article entered, or if any exhibitor shall attempt to interfere with or influence any judge in the awarding of premiums, such exhibitor shall be excluded from competition, and any premium awarded shall be forfeited. No animals or articles can be entered in more than one class, nor take more than one premium, unless specially specified for in the catalog. When there is no competition in a class, premiums will be given at the discretion of the judge. An exhibitor may show any number of animals of the same age, but can win only two premiums under any classification. This applies to all animals in competition. The fair reserves the right to interpret all rules and regulations and resolve any situation which may arise and is not restricted by the lack of or omission of a specific rule or regulation. Every attempt is made for the safe keeping and well-being of exhibits; however the fair does not assume any liability regarding damages. Space will be allocated for all dairy and livestock brought to the fair, not the number entered. There will be no refund of entry fees for animals accepted and not brought to the fairgrounds.    10  THE GREAT FREDERICK FAIR  Exhibitors \' Pass System Persons exhibiting in the Household and Farm and Garden Departments must purchase a Season Exhibitors \' Pass for  6, for the entry of as many articles as hereinafter stated, which entitles the exhibitor to a pass for admission for each day of the fair. This rule also applies to entries of articles made by children. Single day  5 admission passes may be purchased at the admission gates. Season passes are not transferable and will be forfeited if presented by anyone other than the person to whom issued. An entry fee of  2 per animal (sheep, and swine);  3 per animal (goat);  5 per animal (dairy);  10 per animal (beef);  8 per animal (draft horse and mule);  25 per animal (Texas Longhorns); and  10 for youth, and  15 for adults per class (alpacas) will be charged, payable when entry is made. Each exhibitor will receive 1 vehicle pass for 1-3 paid entries and 2 vehicle passes for 4 or more paid entries, not to exceed 2 passes per exhibitor, (this provision does not apply to the Poultry Department). One Livestock Exhibitor parking mirror permit will be issued to each farm/family regardless of number of entries or exhibitors in the farm/family group.No deductions will be made from any premium awarded. Exhibitors of animals must be the owners; of fruit, grain, vegetables, etc., the growers; of manufactured articles, the maker thereof, or a duly authorized agent. Exhibitors of cattle, sheep, goats, swine, and alpacas will report to the respective superintendent \'s office where stalls and pens will be assigned by the superintendent of the department. Exhibitors must see to the delivery of their stock to the department in which the same is entered. All exhibitors wishing to reserve a camper space may do so at the time of entry. The fee is  125 per week. Camper space is limited and spaces will be filled on a first come, first serve basis. Complete the information on the entry form as to model and tag number. General Livestock Health Requirements Cattle, sheep and all other animals exhibited must pass a qualified veterinarian \'s examination for health and originate in herds or flocks not known to have contagious or infectious diseases. All Maryland entries including animals used for petting zoos and judging contests must be accompanied by a Maryland Certification of Veterinary Inspection for Show Cer tificate. Exceptions to this are horses and poultry. See below for instructions on these animals. Have your accredited veterinarian complete this form. The identification numbers, ages and breeds on the certificate must correspond with those used on the test chart submitted by your veterinarian. The certificate must be signed by your veterinarian, and forwarded to the Animal Health Section, Maryland Department of Agriculture, 50 Harry S. Truman Parkway, Annapolis, MD, 21401. Upon approval by this office, a copy will be returned to you. This approved copy must accompany animals to all shows and be presented to the MDA Animal Health Inspector prior to unloading. Approval of all entries for the first showing in Maryland will extend through the show or fair season, providing that the status of the herd or animals does not change. This paragraph only applies to Maryland animals and those explained in the paragraph below. All out of state entries must be accompanied by a Certificate of Veterinary Inspection signed by an accredited veterinarian and approved by the State Veterinarian of the state of origin. These are also known as  interstate health certificates  and are usually valid for 30 days. However, unless there are changes in the health status or herd of    AG -SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  11  origin or of the animals themselves, Maryland will consider them valid throughout the traditional show season. All animals, except certain poultry, must be identified individually. Exhibitors of livestock are required to give a copy of their approved Maryland show/ interstate paper(s) for each species exhibited to the superintendent upon arrival onto the grounds. All animals will be inspected for general health upon presentation for admission. Those showing clinical signs of any contagious or infectious disease must be removed from the show or fair. In such cases the health certificate may be modified, suspended or revoked. When immunization is recommended or required it must be done in conformity with standard procedures and practices consistent with the development of immunity prior to the show or fair. All entries must be in accordance with these regulations unless a written exception is made by the state veterinarian. Any animal or article obnoxious, repulsive, or not qualified to show in their character shall be excluded from the grounds, or, if entered without being fully known, will be removed by the superintendents of the respective department. CATTLE & GOATS In addition to general requirements all cattle and goats must be individually identified by eartag, tattoo or registration number. Tuberculosis 1. Cattle and goats originating in Maryland from herds not under quarantine or restriction, are not required to be tested for tuberculosis for shows or fairs in Maryland. 2. Animals originating from herds in tuberculosis-free states need no testing. 3. Animals from tuberculosis-free accredited herds need no testing. 4. Animals from herds in which all animals have tested negative within the past 12 months need no testing. 5. All other animals six months of age and over are to have a negative tuberculin test within 60 days prior to the show or fair. Status of herd and area must be shown on certificate. Brucellosis 1. Cattle and goats originating in Maryland from herds not under quarantine or restrictions, are not required to be tested for brucellosis. 2. Animals originating from herds in brucellosis-free states need no testing. 3. Animals from certified brucellosis-free herds need no testing. 4. Animals from herds in which all animals have tested negative within the past 12 months need no testing. 5. All other animals (except official vaccinates under 20 months and animals under six months of age) must be negative to an official brucellosis test within 30 days of the show. Steers are exempt from testing.    12  THE GREAT FREDERICK FAIR  Cattle- Immunization 1. Respirator y complex to include BVD- Required. 2. Leptospirosis- Recommended. In order to eradicate scrapie among goats, methods for identifying infected and exposed animals must be created. Therefore, goats not enrolled in the Scrapie Certification Program will need to be officially identified before they change ownership and/ or move interstate. The following animals will need ear tags or tatoos: all goats for exhibition, demonstrations, and petting zoos; all scrapie exposed, suspect, test-positive and high risk animals; breeding goats, except low-risk commericial goats. SWINE In addition to General Requirements above, all swine must be individually identified by eartag, tattoo or registration number. Brucellosis & Pseudorabies 1. Swine originating in Maryland from herds not under quarantine or restriction, are not required to be tested for brucellosis or pseudorabies for shows or fairs in Maryland. 2. Animals originating from a validated brucellosis-free state or a validated brucellosis-free herd need no testing for brucellosis. 3. All other animals six months of age or over except barrows must have a negative brucellosis test within 30 days of the show or fair. 4. All swine except suckling or weanling pigs must have a negative pseudorabies test within 30 days of the show or fair unless they originate from: A feeder pig monitored herd in a stage III state, A Qualified Psuedorabies Negative Herd in any state, or A stage IV or V state. Market Swine Swine exhibited at events where no other classes of swine, i.e., breeding or feeder swine are exhibited, shall be exempt from these requirements if they are slaughtered immediately after judging and not returned to farms. SHEEP All sheep must be individually identified by eartag, tattoo or registration number. In addition to the General Requirements for individual sheep, the entire flock of origin must be inspected for the presence of contagious or infectious disease. In order to eradicate scrapie among sheep, methods for identifying infected and exposed animals must be created. Therefore, sheep not enrolled in the Scrapie Certification Program will need to be officially identified before they change ownership and/or move interstate.    AG -SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  13  The following animals will need ear tags or tattoos: all sheep 18 months and older (ewe or ram lambs if not going directly to slaughter); all breeding sheep; all sheep for exhibition. HORSES Equine Infectious Anemia All equids (horses, mules, etc.) must be accompanied by an official record of negative test for Equine Infectious Anemia (EIA) within the past 12 months. POULTRY All exhibitors must show proof that poultry originated from a pullorum-fowl typhoid free flock or have been tested negative for pullorum-typhoid not more than 90 days before the show or fair. Proof is documented on the VS Form 9-2, VS Form 9-3 or comparable form. Junior 4-H exhibitors of broiler stock only can substitute the above with either MDA-E-16 Health Certificate for show or official letter endorsed by the Maryland Cooperative Extention Agent attesting the approved source of the birds. Testing must be completed before arrival at exhibition. CAMELIDS Tuberculosis 1. Camelids originating in Maryland from herds not under quarantine or restriction are not required to be tested for tuberculosis for shows or fairs in Maryland. 2. All out of state camelids six months of age and over, including castrates, must meet one of the following requirements: A.Originate directly from a herd which has undergone a complete negative tuberculin herd test within the previous 12 months; or B. Have a negative tuberculin test within 60 days of the show. PETTING ZOOS Animals exhibited in a petting zoo at a show or fair are expected to have the same health paper certification, testing and immunizations as other exhibited livestock and poultry. Papers must be approved at least 15 days before the first show and that show must be listed in the upper right hand corner of the document. Faxed show certificates are only acceptable if prior arrangements are made and then only in an emergency. All entries must be in accordance with the above regulations unless a written exception is made by the state veterinarian. If you have any questions, call 410-841-5810 or write to the Maryland Department of Agriculture, Animal Health Section, 50 Harry S. Truman Parkway, Annapolis, MD 21401.  Care and Release of Exhibits  All proper care will be taken of animals and articles on exhibition, but the fair will not be responsible for loss or damage by fire, accident or irregular entry.    14  THE GREAT FREDERICK FAIR  Refer to individual departments for release times. The Farm and Garden exhibits will be released from 10 a.m. - 2 p.m. on Sunday, Sept. 26. The Household Building exhibits will be released from noon to 5 p.m. Sunday, Sept. 26. No prize money will be paid on animals or articles removed in violation of this rule. 4-H/FFA and Open Class Livestock Release Schedule: Beef: 4 p.m. Take down decorations and remove bedding. 5 p.m. Trucks and trailers can start coming on the grounds to load. Swine: 4 p.m. Take down decorations and remove bedding. 5 p.m. Trucks and trailers can start coming on the grounds to load Sheep: 5:30 p.m. Take down decorations and remove bedding. 6:30 p.m. Trucks and trailers can start coming on the grounds to load. Dairy Goats: 6:15 p.m. Take down decorations and remove bedding. 7:15 p.m. Trucks and trailers can start coming on the grounds to load. Dairy: 7 p.m. Take down decorations and remove bedding. 8 p.m. Trucks and trailers can start coming on the grounds to load. Alpacas: 8 p.m. Take down decorations and remove bedding. 9 p.m. Trucks and trailers can start coming on the grounds to load. If an exhibitor has more than one species to be hauled together they will be released at the later time. Other Release Times: Open Dairy Goats: All animals released at conclusion of the show or at the discretion of the Fair board. Open Dairy: Monday, at 4 p.m. and must be out by 11 p.m. Open Beef: Released Tuesday, 10 p.m. Open Sheep: Released Wednesday, 8 p.m. must be out by 11 p.m. Livestock Attending Eastern National Livestock Show Open class heifers and bulls being shown on Saturday at Eastern National Livestock Show will be released at the conclusion of the show on Friday or 5 p.m., which ever is later. 4-H \'ers with breeding animals to be exhibited at ENLS on Saturday will be released with the open class on Friday. Only animals entered for the Saturday show are permitted to leave the grounds. 4-H \'ers exhibiting steers, market lambs, and market hogs will be released at 2 p.m. on Saturday for their show on Sunday. Only those animals entered at ENLS will be permitted to leave early. All persons in charge of trucks and other vehicles used in the transportation of forage or refreshments must obtain admission passes from the fair \'s administration office and said trucks or vehicles must be removed from the midway before 10 a.m. each day. No person will be permitted to remain on the grounds during the night unless prior authorization. The Board of Managers will meet for the transaction of business at 10 a.m. each day during the fair at the Administration Office. The terms for all commercial exhibits are cash in advance. Space for commercial exhibits will be assigned by the Manager of Concessions, who will be on the grounds for that purpose, Monday, Sept. 8. Commercial exhibitors must provide their own stands.    AG -SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  15  All premiums will be paid in the form of a check by the fair to the persons entitled to receive them. All premium checks will be mailed to those receiving award premiums. Premium checks not cashed within 90 days of date issued will be void. Any discrepencies with premiums must be brought to the attention of the Fair Board within 90 days from date of check issuance. All exhibitors are urged to furnish mailing addresses at time of entering exhibits.  Judges  The object being to secure awards as free as possible from  fear, favor, or affection,  the judges will allow no person to interfere or converse with them during their adjudication, except the superintendent of their class. Judges will be permitted to see the books of entry to ascertain the names of animals and their owners, after they have made their decision, in order to insert the same in their report. Blank reports will be furnished to the judges by the fair, with the number of premiums offered. On these, the judges will make their awards in writing, sign the same and hand to the superintendent, who will immediately deliver the same to the fair. Judges will be careful to award premiums only to such animals or articles for which a premium is offered by the fair. The judges will, in all cases, whether there be competition or not, award only such premiums as they think proper as the merit of the animal or article may warrant. No person shall act as judge upon any animal or article in which he or she may be interested as exhibitor, the agent or employee of an exhibitor or otherwise, and no award shall be valid or will be paid in any case where it shall be proven that any judge is, or was at that time interested as exhibitor, owner or otherwise, in any articles or animals awarded premiums. The judges of animals will have to regard the symmetry, early maturity, size and general qualities characteristic of the breeds which they judge. They may make due allowance for age, feeding, and other circumstances, and the character and condition of the animals. They will not award premiums for bulls, cows, or heifers which seem to have been fattened for the butcher: the object being to have superior animals for breeding. All animals or articles competing for the same premium must be brought together as the judges may appoint, and the judges may require, at their discretion, exhibitors to change the position, and bring in proximity animals and articles concerning the comparative merits of which they may feel in doubt. Premium ribbons and cards will be attached to animals or articles as soon as the awards are made by the judges, thus: blue to indicate first; red for second; yellow for third; pink for fourth; green for fifth.  IAFE National Code of Show Ring Ethics  Adopted by the Board of Managers, The Great Frederick Fair Exhibitors of animals at livestock shows shall at all times deport themselves with honesty and good sportsmanship. Their conduct in this competitive environment shall always reflect the highest standards of honor and dignity to promote the advancement of agriculture education. This code applies to junior as well as open class exhibitors who compete in structured classes of competition. This code applies to all livestock offered in any event at a livestock show. In addition to the  IAFE National Code of Show Ring Ethics,  fairs and livestock shows may have rules and regulations which they impose on the local, county, state, provincial and national levels.    16  THE GREAT FREDERICK FAIR  All youth leaders working with junior exhibitors are under an affirmative responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so certain and positive that those younger and more pliable will be influenced by their fine example. Owners, exhibitors, fitters, trainers, and absolutely responsible persons who violate the code of ethics will forfeit premiums, awards and auction proceeds and shall be prohibited from future exhibition in accordance with rules adopted by respective fairs and livestock shows. Exhibitors who violate this code of ethics demean the integrity of all livestock exhibitors and should be prohibited from competition at all livestock shows in the United States and Canada. Protests of rules, appeals from a decision of a judge, or appeals to a decision made by an oversight committee dealing with rules and regulations pertaining to the 4-H/FFA Shows/ Exhibits must be submitted in writing to the President of The Great Frederick Fair Board before noon of the day following the making of the decision. The reasons which prompted the appeal/protest must be clearly stated and supported by facts. Each appeal/protest must be accompanied by a deposit of  100.00 which will not be returned unless the appeal/protest is sustained. For more information on protest procedures, contact the fair \'s administration office. The following is a list of guidelines for all exhibitors and all livestock in competitive events: 1. All exhibitors must present, upon request of fair and livestock show officials, proof of ownership, length of ownership and age of all animals entered. Misrepresentation of ownership, age, or any facts relating thereto is prohibited. 2. Owners, exhibitors, fitters, trainers, or absolutely responsible persons shall provide animal health certificates from licensed veterinarians upon request by fair or livestock show officials. 3. Junior exhibitors are expected to care for and groom their animals while at fairs or livestock shows. 4. Animals shall be presented to show events where they will enter the food chain free of violative drug residues. The act of entering an animal in a livestock show is the giving of consent by the owner, exhibitor, fitter, trainer and/or absolutely responsible person for show management to obtain any specimens of urine,saliva, blood, or other substances from the animals to be used in testing. Animals not entered in an event which culminates with the animal entering the food chain shall not be administered drugs other than in accordance with applicable federal, state, and provincial statutes, regulations and rules. Livestock shall not be exhibited if drugs administered in accordance with federal, state, and provincial statues, regulations and rules affect the animal \'s performance or appearance at the event. If the laboratory report on the analysis of saliva, urine, blood, or other sample taken from livestock indicates the presence of forbidden drugs or medication, this shall be prima facie evidence such substance has been administered to the animal either internally or externally. It is presumed that the sample of urine, saliva, blood, or other substance tested by the laboratory to which it is sent is the one taken from the animal in question, its integrity is preserved and all procedures of said collection and preservation transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory per tains to the sample taken form the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden of the owner, exhibitor, fitter, trainer, or absolutely responsible person to prove otherwise. At any time after an animal arrives on the fair or livestock show premises, all treatments involving the use of drugs and/or medications for the sole purpose of protecting the health of the animal shall be administered by a licensed veterinarian. 5. Any surgical procedure or injection of any foreign substance or drug or the external    AG -SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  17  application of any substance (irritant, counterirritant, or similar substance) which could affect the animal \'s performance or alter its natural contour, conformation, or appear ance except external applications of substances to the hoofs or horns of animals which affect appearance only and except for surgical procedures performed by a duly licenced veterinarian for the sole purpose of protecting the health of the animal, is prohibited. 6. The use of showing and /or handling practices or devices such as striking animals to cause swelling, using electrical contrivance, or other similar practices are not acceptable and are prohibited. 7. Direct criticism or interference with the judge, fair or livestock show management, other exhibitors, breed representatives, or show officials before, during, or after the competitive event is prohibited. In the furtherance of their official duty, all judges, fair and livestock show management, or other show officials shall be treated with courtesy, cooperation and respect and no person shall direct abusive or threatening conduct toward them. 8. No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with another person or persons to intentionally violate this code of ethics or knowingly contribute or cooperate with another person or persons either by affirmative action or inaction to violate this code of ethics. Violation of this rule shall subject such individual to disciplinary action. 9. The application of this code of ethics provides for absolute responsibility for an animal \'s condition by owner, exhibitor, fitter, trainer, or participant whether or not he or she was actually instrumental in or had actual knowledge of the treatment of the animal in contravention of this code of ethics. 10. The act of entering an animal is the giving of consent by the owner, exhibitor, fitter, trainer, or absolutely responsible person to have disciplinary action taken by the fair or livestock show for violation of this Code of Show Ring Ethics and any other rules of competition of the fair or livestock show without recourse against the fair or livestock show. The act of entering an animal is the giving of consent that any proceedings or disciplinary action taken by the fair or livestock show may be published with the name of the violator or violators in any publication of the International Association of Fairs and Expositions, including Fairs and Expositions and any special notices to members. 11. The act of entering of an animal in a fair or livestock show is the giving of verification by the owner, exhibitor, fitter, trainer or absolutely responsible person that he or she has read the IAFE National Code of Show Ring Ethics and understands the consequences of and penalties provided for actions prohibited by the code. It is fur ther a consent that any action which contravenes these rules and is also in violation of federal, state, or provincial statutes, regulations, or rules may be released to appropriate law enforcement authorities with jurisdiction over such infrac t i o n s.    ",78);arrFiles[83]=new Array(84,"2004/Files/PDFs/4-H.pdf","2004-05-19","Page141-192","","Page141-192","AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  141  4-H/FFA DEPARTMENT  2003 Frederick County 4-H Queen Abigail Wiles Buckeystown, MD  2003 Frederick County 4-H King Jacob Flohr Emmittsburg, MD  4-H/FFA CLUB DEPARTMENTS  OPEN TO 4-H CLUB AND FFA MEMBERS UNDER THE SUPERVISION OF THE COUNTY EXTENSION AGENTS, 4-H/FFA AND YOUTH GENERAL RULES AND REGULATIONS FOR 4-H AND FFA EXHIBITS AND ACTIVITIES AT THE GREAT FREDERICK FAIR 1. All 4-H club exhibitors must be enrolled in 4-H through the Frederick County Cooperative Extension Office and meet county age requirements. 2. FFA members must have annual dues paid in their local Maryland FFA Chapter for the current year and be conducting a supervised agricultural experience program under the guidance of the local FFA advisor. FFA members cannot have passed their 19th birthday as of January 1 of the current year when competing in the same class with 4-H members. In order for an individual to exhibit an animal at the Frederick Fair as a FFA member, their FFA record book must have received a State FFA record book award for the year in which they are exhibiting. A list of these award winners will be provided by the Regional FFA Coordinator and/or the State FFA Executive Secretary. 3. County age requirements for 4-H/FFA: A. Juniors (Ages 8-10 by January 1 of current year) B. Intermediates (Ages 11-13 by January 1 of current year) C. Seniors (Ages 14-18 by January 1 of current year) 4. All 4-H club exhibitors must have submitted an acceptable 4-H record book and must have attended at least 50 percent of the local club meetings held during the current year (exception to the meeting requirement: 4-H/FFA member away at college.) 5. If a 4-H \'er changes clubs during the course of the year, attendance requirements must be met in both 4-H clubs. The record book is due to the new leader. Approval of the 4-H office is needed.    142  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  6. 7. 8. 9.  Each member may make one exhibit in each class except where otherwise specified. No entry fee is charged. The extension office will not be responsible for any exhibits. N o exhibits will be excused during the week to attend other fairs or shows. Exhibits must stay all week or monies will be forfeited. 10. Decision of the department superintendent is final. Any continued argument may result in disqualification of the entry. Decisions on disqualifying entries should be made on day of entry. Any formal complaints can be filed with the appropriate 4-H educator/ FFA teacher. 11. All entries must be entered electronically. No paper entry forms will be accepted by the 4-H office. IN-SCHOOL AGRICULTURAL CLASS AND 4-H CLUB PROJECT ENTRIES 12. This division is open to all in-school agricultural classes and 4-H clubs. All items entered in the in-school agricultural class or 4-H club project divisions must have been completed during a 4-H club meeting or in-school agricultural class session. Items exhibited in the 4-H club category will not be eligible for class champion ribbons or champion rosettes. FFA instructors/aids and 4-H club leaders are to enter ALL class entries as a group. (It is hoped that the monies received by the club or chapter will be used to promote agriculture in Frederick County in an educational manner.) All 4-H club and in-school agriculture class individuals will receive one strip ticket if they are not exhibiting in other areas of the 4-H \\FFA divisions at The Great Frederick Fair. There will be a limit of five entries permitted per 4-H \\FFA member in the club \\class. 4-H \\FFA members are permitted to enter individually and under the club. 13. FFA members must enter their own exhibits according to the rules and regulations outlined in the fair catalog. All FFA members entering individually must submit entries by July 15. Only electronic entries will be accepted by the 4-H office,and these must be entered by 4 p.m., July 15. Fair catalog and entry information (tags, etc.) are available at the Frederick County Cooperative Extension Office, 330 Montevue Lane, Frederick, MD (8 a.m.- 4:30 p.m. Monday through Friday). ADDITIONAL RULES FOR BUILDING EXHIBITORS 14. First-time junior exhibitors can bring either an adult or older brother/sister in the 4-H Building to help with their entering. 15. Make sure all tags have been completely filled out before bringing exhibits to the fair. Tags are available in the 4-H office, or from your 4-H leader/ FFA advisor. Do not fold, staple or tape tag closed. 16. Bring all entries with the tags attached, and your copy of your entries to the 4-H/FFA Building (Building 12) on the days and times specified elsewhere in the fair catalog. 17. Upon arrival at the building, proceed directly to the departments that you will be entering in; have your entry form with you in order to enter your exhibits. 18. After entering all of your exhibits, make sure that you stop at the check-out table to receive your pass. 19. Entries in 4-H Building classes will be judged as Blue, Red, or White ribbon quality. Juniors and seniors will be judged separately. 20. No item can be exhibited a second year. Each entry must be made by exhibitor and represent current year \'s work. Exceptions: entries and collections which have been added to (example: leaf, insect collections, sewing samples.)    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  143  21. Rosettes will be awarded to both junior and senior champions for each section within each department. Additionally an overall grand champion rosette will be awarded for each department. 22. Exhibits are due according to the schedule listed at the end of the rules and regulation section. 23. Exhibits will be released from 10 a.m. to 2 p.m. Sunday, Sept. 26. Any exhibits not removed by 2 p.m. will be disposed of at the discretion of the fair board and 4-H office. Exhibits leaving without superintendent \'s permission will forfeit all premium monies. ADDITIONAL RULES FOR ANIMAL EXHIBITORS 24. Exhibits are due in their respective departments on the fairgrounds no later than the times listed below. Exhibits received after these times will be considered late and not eligible to show. Goats (Breeding & Market) - 10 p.m., Friday, Sept. 17 Sheep (Breeding & Market) - noon Saturday, Sept. 18 Beef (Breeding & Market) - noon Saturday, Sept. 18 Swine (Breeding & Market) - noon Saturday, Sept. 18 Dairy - 8 a.m. Saturday, Sept. 18 Poultry - 5-9 p.m. Friday, Sept. 17 and 9 a.m. - noon Saturday, Sept. 18. Poultry exhibitors must enter their own birds. No exceptions. All interested 4-H/FFA members are welcome to attend the judging of 4-H Poultry to learn more about your project. Rabbits - 5-9 p.m. Friday, Sept. 17 and 9 a.m. - noon Saturday, Sept. 18. Rabbit exhibitors must enter their own rabbits. Exhibitors do not have to be present to show your rabbits. Carriers will get rabbits to the judging table. Wool and  large  breeds that do not have a double cage must be in place by 8 a.m. on Sunday, Sept. 19. All grooming will be done prior to entering. Cavies- Noon Saturday, Sept. 18. NO EXCEPTIONS. Cavy exhibitors must enter their own cavies. This is a one day show for cavies only, there is no cooping. Make sure cavies are in a carrier or a large enough box to provide ventilation. NO CAGES. Cavy judging will start at noon, Saturday, Sept. 18, and exhibitors must be present during judging and are responsible for getting their cavy(ies) to the judging table. NO EXCEPTIONS. 25. Exhibits released: P o u l t r y - 8 a.m.-10 a.m.. Sunday, Sept. 26, or when released by the superintendents. Rabbits- 8 a.m.-10 a.m. Sunday, Sept. 26, or when released by the superintendents. Cavies- After judging, Saturday, Sept. 18. Swine - 5 p.m. Saturday, Sept. 25 Sheep - 6:30 p.m. Saturday, Sept. 25 Dairy Goats - 7:15 p.m. Saturday, Sept. 25 Dairy - 8 p.m. Saturday, Sept. 25 Beef - 6 p.m. Saturday, Sept. 25 26. All breeding animals, must be registered in the name of a regularly enrolled 4-H or FFA member of Frederick County on or before July 1 of the current year. 27. Registration and health papers must be presented and checked upon entering the fair. 28. All entries must be in accordance with State Health Regulations.  4-H/FFA DEPARTMENT    144  THE GREAT FREDERICK FAIR  29. All animal exhibits must be fed and cared for by the exhibitors. All rabbits are to be fed and watered daily by the exhibitor. Rabbit cages are to be cleaned daily as needed. The 4-H/FFA member is responsible and must care for their rabbits. 30. To receive premium money all 4-H and FFA animals must be properly fitted. 31. No member may participate unless wearing the prescribed uniform. The attire for the dairy cattle exhibitors: Boys- White trousers, white shirt and green or black tie. Girls- White skirt, white shirt and green or black tie; or green skirt and white shirt or blouse of official 4-H club uniforms. The uniform for livestock exhibitors (beef, sheep, swine) Boys- Khaki or green trousers, khaki or white shirt, green or black tie; or standard 4-H club uniform. Girls- Khaki skirt or slacks, khaki shirt, green or black tie; or green skirt or slacks, white shirt or blouse; or standard girls 4-H club uniforms. The uniform for dairy goat exhibitors: Boys- White shirt, white slacks. No shorts Girls- White shirt, white slacks or white skirt. No shorts- No exceptions. Official Dress The uniform worn by FFA members at local, state and national functions is called official dress. It provides identity and gives a distinctive and recognizable image to the organization. Female members are to wear a black skirt, white blouse with offical FFA blue scarf, black shoes and offical jacket zipped to the top. Black slacks may be worn for traveling and outdoor activities such as judging contests and camping. Official dress for male members is black slacks, white shirt, official FFA tie, black shoes, black socks and official jacket zipped to the top. 32. All animals (except steers, market lambs, and market hogs) entered in the 4-H/FFA classes will be eligible to compete in the open classes, subject to rules of t h e open classes, without paying an entry fee. Members must enter animals on open class entry form. 33. Each 4-H/FFA exhibitor not receiving a cash award in the beef, dairy, goat, sheep or swine departments, will be paid a transportation allowance of  3 per head for beef and dairy and  2 per head for goats, sheep and swine. 34. T h e exhibitor \'s area must be inspected for cleanliness by the respective superintendent(s) upon check-out. 35. All beef, dairy, goat, sheep and swine exhibits will be housed by 4-H clubs. 36. Any 4-H/FFA member found with alcoholic beverages or illegal drugs will be ejected from the fairgrounds and will forfeit all premium monies. 37. A livestock Code of Ethics will be sent to all 4-H/FFA fair animal exhibitors. The livestock Code of Ethics will be enforced by the appropriate 4-H superintendents and 4-H agents with their decision being final. 38. A dairy cow must have been owned by the exhibitor before the animal was a two year old to be exhibited in the cow classes. 39. In Dam and Daughter Class, both animals must have been exhibited by the same member in Classes 8 - 21. Definite entry should be made for each entry in the Dam and Daughter Class. 40. Dairy herdsmen awards will be given to the top two 4-H clubs. This award will be based upon cleanliness of animals, decoration and attractiveness of exhibit area, cleanliness of stalls and alleys, courtesy and cooperation of exhibitors, a n d p r o m p t n e s s in entering the show ring. Club members should c o o p e r a t e in presenting an attractive dairy exhibit all fair week.  4-H/FFA DEPARTMENT    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  145  41. A junior (8-10 years), an intermediate (11-13 years), and a senior (14-18 years) fitting and showing contest shall be held for qualifying members in each dairy breed. A 4-H/FFA member can enter in only one breed fitting and showing championship. Only current year winners may compete in the overall breed championship. 42. A fitting and showing contest for first year exhibitor of dairy, beef, sheep and swine will be held. A dairy exhibitor shall be showing for the first time and shall not have passed his/her 12th birthday by January 1 of current year. 43. In the beef steer and breeding heifer classes an individual may show two animals in one class, but not more than two steers in one breed. 44. A sheep exhibitor can show a maximum of five market lambs and is limited to no more than two in a weight class. Ewe lambs shown as market lambs cannot be shown in breeding classes. Exhibitors can enter two animals in each of the breed classes. 45. Senior ram and ewe lamb classes are as follows: Lambs born September 1 to December 31 for Dorset, Corriedale, Hampshire, Montadale, Shropshire, Suffolk, Romney. Lambs born September 1 to February 15 for Cheviot and Natural Colored sheep. Lambs born September 1 to February 1 for Southdown. Junior ram and ewe lamb classes are as follows: Lambs born after January 1 for Dorset, Corriedale, Hampshire, Montadale, Shropshire, Suffolk, Romney. Lambs born after February 16 for Cheviot and Natural Colored sheep. Lambs born after February 2 for Southdown. 46. Exhibitors can enter two animals in each of the swine breed classes. 47. In the market hog classes, an individual may show four animals but not more than two in the same class, including the Lean Gain Performance Class. Gilts may show in the market hog classes provided they were not shown as breeding animals. 48. Weigh-in times for market animals is as follows: Market Steers- 10 a.m. Sunday, Sept. 19. Market Lambs- 9 a.m. Monday, Sept. 20. Market Hogs- immediately following orientation Saturday, Sept. 18. Market Goats- immediately following orientation. 49. All members are limited to a total of 50 total entries, combination of all in the poultry department. This number may be changed only by the 4-H Extension Agent. 50. Members are limited to two entries in each individual poultry class. Example: Standard White Cochin Breed- exhibitor may enter no more than two cocks, two hens, two cockerels, two pullets, and two sets of trios (one old trio and one young trio) All trios judged as trios ONLY not as individual birds. 51. All poultry entries and pullorum forms need to be in the 4-H office by August 1. All exhibitors must show proof that poultry originated from a Pullorum-Fowl Typhoid Free Flock or have been tested negative for Pullorum-Typhoid within the year prior to exhibition. Proof is documented on VS-Form 9-2, VS Form 9-3 or comparable form. 4-H exhibitors of broiler stock, only can substitute the above with either MDA-E-16 Health Certificate for Show or official letter endorsed by the Maryland Cooperation Extension Agent attesting to approved source of the birds.Testing must be completed before exhibiting. 52. All birds must be on the 4-H/FFA members Poultry Flock Inventory. If not on inventory, you cannot show the bird in question. Birds can not be removed before check-out time Sunday. Poultry Flock Inventory must have been completed and turned into the 4-H office by July 1. NO EXCEPTIONS. 53. 4-H/FFA members must come in at least once a day to check their birds and water them. Shavings will be provided to put in all wet cages. Feed containers will be housed in the small building behind the barn. Please, put  4-H/FFA DEPARTMENT    146  THE GREAT FREDERICK FAIR  name on container. 54. All Purebred rabbits must have a pedigree; they will be checked on Friday or Saturday,and be in the name of the 4-H/FFA member by July 1 of current year. Rabbits must be on the member \'s Rabbit Breed Inventory, turned into the 4-H Office by July 1. All rabbits must be three months of age to be eligible for show. Pre-juniors to be born no later than June 15. The exception is the meat pen which is to be born no earlier than July 8 of current year. 55. Crossbred rabbits are eligible to be shown in the crossbred classes, but cannot compete for best in show. Crossbreeds will be judged Saturday, after check-in. 56. No changes after September 1 of current year. Changes that are called in must be on the exhibitor \'s herd inventory or will not be accepted. 57. Rabbit entries limited to two entries per exhibitor per class, not to exceed a total of 25 entries, including the meat pen. Meat pen is three rabbits (considered one entry) of the same variety and breed, less than 10 weeks old. These must be pedigreed rabbits.Rabbits will have health checked upon entry. All rabbits showing signs of poor health will be refused entry. There will be no fur classes. 58. Any rabbit (including rabbits sold during the fair) removed from the exhibition building before the official Sunday release time will cause the exhibitor to forfeit all premiums. A rabbit superintendent may release rabbits prior to this time for health reasons, including Saturday after entering if found to have something contagious. Premium checks will be withheld if exhibitors do not comply with the rules. 59. Rules regarding the cleaning and care of all rabbit and poultry exhibits by the owner will be enforced. Premium checks will be withheld if exhibitors do not comply with the rules. Rules are currently stated in the fair catalog. 60. If pre-entering judging and showmanship contest classes, exhibitors must follow through by entering the contests. 4-H/FFA members must stay during the contest. PARENTS are not allowed in the judging and showmanship contest designated area. 61. Rabbit and cavy dress up contestants to be in place by 10:50a.m. Entries not in place by that time will be considered late and not accepted.Entries released after judging. 62. Tattooing must be done at least one month before the fair. All ink must be removed before entering the rabbit. This is an ARBA rule, also. 63. Bowls to be at least a half pint or one pint, non-tipping. NO TUNA OR CAT FOOD SIZE CANS. No glass bottles. No containers will be provided. Be sure to have containers for both food and water for each of your entries. Entries without proper size containers will not be allowed to enter. 64. Wool breeds and all  large  breeds that do not have a double cage must be in place by 8 a.m. Sunday, Sept. 19. All grooming will be done prior to entering. These animals will be released on Sunday after the show. 65. All breeding dairy goats MUST be the bona fide property of the exhibitor and MUST be registered in the exhibitor \'s name only by July 1 of the current year. No stamped copies for animals over six months of age. 66. All breeding goats must be tatooed and the tattoo must be readable in order to be eligible to be shown in the breeding goat classes. Tattoos will be checked upon entry. All Market Goats must be identified with a MD 4-H Market Livestock tag in order to show. 67. All dairy goats will adhere to the milkout schedule to be posted and announced  4-H/FFA DEPARTMENT    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  147  by the superintendents. 68. All 4-H goat exhibitors must attend the orientation meeting, which is sceduled for Sunday, Sept. 19, 2004 in the goat barn at 1:30 p.m. The market goat weigh-in will follow immediately after the meeting. 6 9 . Dairy goat showmanship will start at 9 a.m. with senior classes. The Market Goat show will start after showmanship, followed by the breeding classes. 7 0 . A 4-H \'er must be present to both show and sell his/her animal. 71. All goats, (breed and market) must have all horns, including scurs, (except loosely attached) removed and completely healed before coming to the fair. Breeding goats with scurs born prior to September 1, 2002 are exempt. 72. All goats (breed & market) must be shown with chain collar. Market Goats sold at the sale must have a chain or dog collar for the buyer when they pick up the purchased goat. 73. The American Dairy Goat Association rules shall govern the Junior and Senior Dairy Goat Shows. The Junior and Senior Dairy Goat Shows are not seperately sanctioned. 74. A goat exhibitor can show a maximum of five market goats. Exhibitors can enter a maximum of two animals in each of the goat breed classes. A doe shown as a market goat can not be shown in a breed class in the same year. 75. To be eligible for the market goat sale, market goats MUST meet the following requirements: Weight Limits: 40-100 pounds and Rate of Gain: .2 pounds per day. 76. The following rules will apply for all market pigs, lambs and steers.To be eligible for the Beef, Sheep & Swine Sale, all animals will be graded by the judge in sheep and swine and by a beef grading committee for the steers. Market animals MUST also meet the following requirements: Pigs: Weight limits - 225 to 270 lbs. Rate of Gain - 1.5 lbs./day Lambs: Weight limits - 90 to 140 lbs. Rate of Gain - .23 lbs./day Steers: Weight limits - 1050 to 1350 lbs. Rate of Gain - 1.85 lbs./day 77. Rules subject to change - any additional changes will be sent to 4-H \'ers. 78. All 4-H exhibitors will follow ALL MCE rules and guidelines in addition to rules printed in fair catalog. (Refer to the 4-H document book for MCE.) 79. PLEASE NOTE: Exhibitors must comply with State of Maryland Health Regulations. A copy of the veterinary health certificate (health papers) must be attached to your entry. If copy is not available at time entry is due, you must present a copy of health certificate to your superintendent upon the arrival of your animals at the fairgrounds. Health papers must be available on your animals from arrival until departure and a representative of the State Veterinarians Office will spot check animals.  4-H/FFA DEPARTMENT    148  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  4-H Building Entry and Judging Schedule  Please follow the information below. Entries must be entered according to the scheduled day and time or they will not be accepted. The building doors will close promptly according to this schedule. *Note: Conference judging is an opportunity provided for all 4-H members. It is not a mandatory process. All FFA entries and 4-H club entries must be entered by the FFA teacher or 4H club leader.  DEPARTMENT  Crafts Club Books Table Settings Clothing Home Furnishings Clovers Decorated Textiles Corsages Plan and Plant Posters Project Displays Computers Art Photography Food Preservation Entomology Garden & Field Crops Booths Baked Goods  ENTRY DAY/TIME  Sat., Sept. 11, 12-4 p.m. Sat., Sept. 11, 12-4 p. m. Sat., Sept. 11, 12-4 p. m. Sat., Sept. 11, 12-4 p. m. Sat., Sept. 11, 12-4 p. m. Sat., Sept. 11, 12-4 p. m. Sat., Sept.11, 12-4 p. m. Fri., Sept. 17 (FFA only), 2-5 p. m., 5-8 p. m. (4-H only) Fri., Sept. 17 (FFA only), 2-5 p. m., 5-8 p. m. (4-H only) Fri., Sept. 17 (FFA only), 2-5 p. m., 5-8 p. m. (4-H only) Fri., Sept. 17 (FFA only), 2-5 p. m., 5-8 p. m. (4-H only) Sat., Sept. 11, 12-4 p. m. Sat., Sept. 11, 12-4 p. m. Sat., Sept. 11, 12-4 p. m. Sat., Sept. 11, 12-4 p. m. Sat., Sept. 11, 12-4 p. m. Fri., Sept. 17, 5-8 p. m. Sat., Sept. 18, after 5 p. m. Sat., Sept. 18, 12-3 p. m.  JUDGING DAY/TIME  Sat., Sept. 11, 12-4 p.m. Sat., Sept. 11, 12-4 p.m. Sat., Sept. 11, 12-4 p. m. Sat., Sept. 11, 12-4 p. m. Sat., Sept. 11, 12-4 p. m. Not Judged Sat., Sept. 11, 12-4 p. m. Friday, Sept. 17, 5-8 p. m. Friday, Sept. 17, 5-8 p. m. Friday, Sept. 17, 5-8 p. m. Friday, Sept. 17, 5-8 p. m. Sat., Sept. 11, 12-4 p. m. Sat., Sept. 11, 12-4 p. m. Sat., Sept. 11, 12-4 p. m. Sat., Sept. 11, 12-4 p. m. Sat., Sept. 11, 12-4 p. m. Friday, Sept. 17, 5-8 p. m. Not Judged Sat., Sept. 18, 12-3 p. m.    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  149  SPECIAL 4-H/FFA AWARDS  DAIRY The Jefferson Co-ed 4-H Club will present a trophy to the winner of the Overall Dairy Fitting and Showing Contest in memory of A. Doty Remsburg. The winner will automatically retire from future Overall Fitting and Showing classes but can compete in the Master Fitting and Showing class if of 4-H/FFA age. The Frederick County Holstein Association will give an award to the senior 4-H/FFA member with the best fitted and shown Holstein in the show. A show halter will be given to the junior and intermediate member with the best fitted and shown Holstein in the show. Winners in previous years will not be eligible to compete for these awards. Middletown Valley 4-H Dairy Club will present an award to the senior member exhibiting the best fitted and shown Ayrshire of the show. Frederick County 4-H Dairy Advisory Council will present an award to the top junior and intermediate member with the best fitted and shown Ayrshire calf in the show. Winners in previous years will not be eligible to win a second time. The Maryland Jersey Cattle Club will present awards to the Junior and Intermediate members with the best fitted and shown dairy animals in the Jersey 4-H/FFA show. Winners in previous years will not be eligible to win the same trophies a second time but may compete in the contest. Pat Beachy will present the award to the Senior member with the best fitted and shown dairy animal in the Jersey 4-H/FFA show. Longview Dairy Farms, Harold and Peg Long family, will present awards to the junior, intermediate and senior members with the best fitted and shown dairy animals in the Brown Swiss 4-H/FFA show. Winners in previous years will not be eligible to win the same awards a second time. The Frederick County Guernsey Association will present an award to the 4-H/FFA member with the best fitted and shown Guernsey animal in the show. The association will also present an award to the senior 4-H/FFA member with the best fitted and shown animal. Winner of model Guernsey cow will not be eligible to win the trophy a second time. Walnut Ridge Farm will present a trophy to the junior and member with the best fitted and shown Guernsey in honor of Helen Hawker and in memory of Maynard Hawker. The Paul Spurrier Family will present a trophy to the intermediate member with the best fitted and shown Guernsey. MD-VA-WV Milking Shorthorn Association Junior Division will present an award to the Senior Fitting & Showing Champion. Hidden Acres will present an award to the Junior Fitting & Showing Champion in the Milking Shorthorn division. MD-VA-WV Milking Shorthorn Association Senior Division will present an award to the Intermediate Fitting & Showing Champion. Hines Equipment will present an award to the Best Bred and Owned animal in the Milking Shorthorn division.  4-H/FFA DEPARTMENT    150  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  KKR Acres, the Burrier Family, will present an award to the 4-H member exhibiting the Best Bred and Owned Holstein of the show. Knob View Farm will present an award to each class winner in the Holstein breed in memory of William and Frances Kepler. Andy and Chrissy Gladhill wil present an award to the 4-H member exhibiting the Best Bred and Owned Brown Swiss of the show. Robert and Sherrie Doody will present an award to the Best Bred and Owned animal in the Ayrshire breed. Theresa Takatsch will present an award to the Best Bred and Owned animal in the Guernsey breed. The David Leach family will present an award to the best Bred and Owned animal in the Jersey breed. The 4-H Dairy Unsung Hero Award, in memory of Scott Murphy, will be presented by the Frederick County Junior Dairy Club. Mr. and Mrs. Earle Nicholson, Urbana, MD, will award a trophy to the winner of the First Year Exhibitor Fitting and Showing Contest. No contestant shall have passed his 12th birthday before January 1 of the current year. An award in memory of Lester Dutrow will be presented to the 4-H/FFA dairy exhibitor displaying the most sportsmanship during fair week. The Chamber of Commerce of Frederick County (large club division) and the 4-H Office (small club division) will offer cash awards to the top 4-H clubs having the best arranged and neatest dairy exhibits.  25 first place and  15 second place. The John E. Williams Memorial Trophy sponsored by Green Velvet Farms will be awarded to the first year dairy 4-H/FFA member for outstanding sportsmanship. Frederick County 4-H Dairy Advisory Council will award a trophy to the overall outstanding last year senior 4-H/FFA member at The Great Frederick Fair. Mr. and Mrs. Donald Keller Family will present an award to the Supreme Champion Female. Vales Pride Farm, Mike and Denise Valentine family, will present an award to the Supreme Junior Champion female. The Great Frederick Fair will present an award to the Master Dairy Showman. All past Overall Dairy Fitting and Showing winners who are still of 4-H/FFA age and the current Overall Fitting and Showing winner are eligible for the Master Showman Class. Select Sire Power, Inc. will present an award to the Overall Champion of the Pretty Cow Contest. Eddie Mercer, Inc., will present an award to the Overall Reserve Champion Pretty Cow Contest. Frederick County Holstein Association will present an award to the Senior Champion in the Pretty Cow Division.    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  151  Bob Valentine and family will present an award to the Junior Champion in the Pretty Cow Division. Dairy Farmers of America (DFA), will present an award to the Senior Champion in the Dairy Promotion Division. Jea-Glen Farm will present an award to the Junior Champion Dairy Promotion Division. BEEF Mr. and Mrs. David Harshman Jr. and family will present an award to the First Year Fitting and Showing winner. Thurmont Cooperative, Inc. will present awards to the winner of the Junior and Senior Fitting and Showing classes. The William D. Powell Memorial award will be given by Arrowhead Farms, Walkersville, MD, to the member winning the Beef Fitting and Showing Contest. Mrs. Lee Miller, Mar Lee Club Calves, will present an award for the Beef Master Showman. Mr. and Mrs. C. Vernon Smith will present an award to the member having the Grand Champion Steer of the show. The Arthur Cook family will present an award to the member having the Reserve Grand Champion Steer of the show. The Maryland Angus Association will give a trophy to the member showing the Champion Angus Steer. Mrs. Lee Axline and family will present an award for Reserve Champion Angus Steer. The Maryland Shorthorn Association, Inc., will award a trophy to the exhibitor of the Champion Shorthorn Steer in the junior show and an award to the exhibitor of Reserve Champion. The Richard Grossnickle family will award a trophy to the Champion Crossbred Steer. The Maryland Hereford Association will present an award to the 4-H/FFA exhibitor showing the Champion and Reserve Champion Hereford Steer and the Champion and Reserve Champion Hereford Heifer. The Maryland Shorthorn Association Inc., will award a trophy to the exhibitor of the Champion Shorthorn Heifer in the junior show and to the exhibitor of the Reserve Champion. The Maryland Angus Women \'s Club will give a trophy to the boy or girl showing the Champion Angus Heifer. Broad Run Farm, Dr. and Mrs. T.D. Michael, Woodsboro, MD, will award  100 to (large) 4-H club with Best Kept Beef Exhibit and  100 to (small) club with Best Kept Beef Exhibit. Lee Axline Memorial award for Outstanding Senior Beef 4-H/FFA member. The Rick White Family Unsung Hero award is presented to the most outstanding beef member.  4-H/FFA DEPARTMENT    152  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  David and Dan Braucher families will present an award for the male and female beef herdsmen at the fair. The John Inskeep family will present an award for Champion Beef Rate of Gain. Troy Eyler will present an award to the Overall Beef Fitting and Showing Champion in memory of Sterling Eyler. The Sterling Cup will be presented to the 4-H/FFA member who demonstrates the best well-rounded effort in his/her 4-H/FFA beef project during the fair. This award is given by Joseph, Harriett, Troy Eyler and Barbara Garcia in memory of Sterling Eyler. The Maryland Shorthorn Association will offer a  50 cash award to the Champion Shorthorn Steer and a  25 cash award to the Reserve Champion Shorthorn Steer, provided the steer was bred by a 2002 MSA member and was registered in the Incentive Program. Dawn and Jerry Murphy will present an award in the memory of Sterling Eyler to the Reserve Champion Crossbred steer. The Kurt Miller Memorial award will be presented to the first or second year Outstanding Beef Member at the Great Frederick Fair. Kurt and Sherry Miller will present an award to the Champion Beef Bred and Owned steer and heifer. Buckeystown Veterinary Hospital, Dr. Karen Miller, and Kiwalik Farms, Terry Sewell, will present an award to the winner of the Shorthorn Cow-Calf Class. Shirley White will present an award to the Outstanding Junior Beef member at The Great Frederick Fair. SHEEP Frederick County Sheep Breeders Association will present awards for winners in the Junior, Intermediate and Senior Sheep Fitting and Showing classes. Robert Meunier, auctioneer, will present an award to the Master Sheep Showman. The children of Buddy and Jean VanSant will present a trophy to the 4-H/FFA \'er who has the Reserve Grand Champion market lamb of the show. In memory of Julie Wahl, the Sam Wahl family will present an award to the highest placing first year sheep 4-H/FFA member making the livestock sale. The Maryland Sheep Breeders Association will present an award to the Supreme Champion ewe of the show. The Etzler family will present an award to the Supreme Champion ram of the show. The Buddy VanSant family will award a trophy to the 4-H/FFA Shepherd. The Dan Braucher family will present an award to the male sheep exhibitor displaying the most sportsmanship during fair week. The Robert Troxell family will present an award to the 4-H/FFA female sheep exhibitor displaying the most sportsmanship during fair week.    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  153  Robert Dinsmore will present an award to the First Year Sheep Fitting & Showing Champion. Helen Schley and Natalie Glunz will present a cash award to the best 4-H/FFA sheep exhibit displaying promotional and educational values. Little Creek Cheviots will present a cash award to the Champion Cheviot Ram and Champion Cheviot Ewe. Kurt and Sherry Miller will present an award to the Champion Breeding Sheep Bred and Owned. Saylor \'s Livestock Supply will present an award to the Champion Ewe & Champion Ram of each breed and to the Champion Market Lamb. The DeHart family will present an award to the Reserve Champion Breeding Sheep Bred and Owned. Donald and Sharron Pilson will present awards to the Champion and Reserve Champion Market Lambs Bred and Owned. SWINE The Kevin Zecher Family will present a trophy to the Grand Champion Market Hog. The John Bell Family will award a trophy to the Reserve Grand Champion Market Hog. The Donnelly Family will present an award for the Champion Light Weight Market Hog. Borderline Farm, RJ and Betty Shorb, will award a trophy to the Reserve Champion Light Weight Market Hog. Raymond Martin Plumbing and Heating will award a trophy to the Champion Medium Weight Market Hog. Mike Flohr and Family will award a trophy to the Reserve Champion Medium Weight Market Hog. Civitan Club of Frederick will award a trophy to the Champion Medium/Heavy Weight Market Hog. The Donnelly Family will award a trophy to the Reserve Champion Medium/Heavy Weight Market Hog. Southern States Co-op Frederick will award a trophy to the Champion Heavy Weight Market Hog. Dave and Linda Coblentz will award a trophy to the Reserve Champion Heavy Weight Market Hog. Bill and Sue Keiholtz will award a trophy to the Senior Champion fitting and Showing. The Johnsville 4-H Club will award a trophy to the Intermediate Champion Fitting and Showing. The Hertel Family will present an award to the Junior Champion Fitting and Showing.  4-H/FFA DEPARTMENT    154  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  The Glen Cook Family will present an award to the First Year Champion Fitting and Showing. Frederick Co. Beef, Sheep & Swine will present an award to the Overall Winner of the Swine Fitting and Showing. Mr. and Mrs. C. Vernon Smith will present an award to the Swine Master Showman. The Frederick County 4-H will present an award in memory of Harry and Clara Logenecker to the Champion Market Hog Bred and Owned. Flo \'s Lawn Care will present a trophy to the Reserve Champion Bred and Owned Markey Hog. Raymond Mathews Jr. and Family will present a trophy to the Champion Female. Tractor Supply Company of Mt. Airy will present an award to the Reserve Champion Female. The Maryland Pork Producers will award a  25 Savings Bond to the Grand Champion Pair of Market Hogs. Cargill, Inc. will present a trophy to the Reserve Champion Pair of Market Hogs. Pat Beachy will present an award to the Champion Light Weight Pair of Market Hogs. Southern States Brunswick Co-Op will present a trophy to the Reserve Champion Light Weight Pair of Market Hogs. Greg and Stacy Custer will present an award to the Champion Medium Weight Pair of Market Hogs. Southern States Brunswick Co-Op will present a trophy the Reserve Champion Medium Weight Pair of Market Hogs. Howard and Tina Poole will present a trophy to the champion Medium/Heavy Weight Pair of Market Hogs. Tractor Supply Company of Mt. Airy will present a trophy to the Reserve Champion Medium/Heavy Weight Pair of Market Hogs. Flo \'s Lawn Care will present a trophy to the Champion Heavy Weight Pair of Market Hogs. The 4-H Office will present a trophy to the Reserve Champion Heavy Weight Pair of Market Hogs. Mr. and Mrs. James Miller, Jr. and Family will present an award to the Grand Champion Performance Hog. Farmers Co-op of Frederick will present a trophy to the Reserve Champion Performance Market Hog. Richard Kreh and Family will present an award to the Junior Champion Performance Market Hog.    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  155  North Glade Feed and Supply will award a trophy to the Junior Reserve Champion Perfomance Market Hog. Jeff Morrissey and Family will present an award to the Intermediate Champion Performance Market Hog. 4-H Office will present an award to the Intermediate Reserve Champion Performance Market Hog. The Dennis Hood Family will present an award to the Senior Champion Performance Market Hog. 4-H Office will present an award to the Senior Reserve Champion Performance Market Hog. Mr. and Mrs. Walter Gordon will present a 4-H or FFA member with a Herdsman trophy. Mr. and Mrs. Paul Schur and Family will present a trophy to the Swine Family of the Year. Mr. and Mrs. Joseph Neff and Family will present a trophy for the Premier Exhibitor. Mike Flohr and Family will present a banner for the Champion Bred and Owned Market Hog. Mike Flohr and Family will present a banner for the Reserve Champion Bred and Owned Market Hog. Mike Flohr and Family will be awarding a monetary award for Bred and Owned: Grand Champion- 30; Reserve Grand Champion- 25; 3rd Place- 20; 4th Place- 15; 5th Place- 10. Wayne Gaver will present an award to the Grand Champion Carcass Barrow. Wayne Gaver will present an award to the Grand Champion Barrow on Hoof. Wayne Gaver will present a trophy to the Champion Duroc, Hampshire, and Yorkshire Females. HORSE AND PONY Farmers Cooperative Association, Inc., of Frederick will award a trophy to the outstanding 4-H/FFA horse and pony member. WESTERN HORSE Thundering Hooves 4-H Club will present a trophy to the Junior Fitting and Showing winner. Julie McCutcheon will present a trophy to the Senior Fitting and Showing winner. The Frederick County Farm Bureau Young Farmers will present trophies to the Champion and Reserve Champion in the Junior Pleasure Division, Reserve Champion in the Senior Pleasure Division, Reserve Champion in the Junior Performance Division and the Reserve Champion in the Western Performance Division. Frederick Casper will present a trophy to the Champion in the Western Pleasure Division.  4-H/FFA DEPARTMENT    156  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  The Bits `n Bridles 4-H Club will present a trophy to the Champion in the Jr. Performance Division. Totally Tacked will present a trophy to the Champion in the Sr. Performance Division. Alysha Fleming will present a trophy to the Champion in the Sr. Speed Division. Saddleview Ranch will present a trophy to the Reserve Champion in the Sr. Speed Division. Dan & Debbie McCutcheon will present a trophy to the Champion in the Novice Division. The Renegade Riders 4-H Club will present a trophy to the Reserve Champion in the Novice Division. Linganore Vet Clinic will present a trophy to the Reserve Champion in the Green Horse Division. ENGLISH HORSE Silverado Striders 4-H Club will present a trophy to the Junior Fitting and Showing winner. Julie McCutcheon will present a trophy, in memory of  Hotshot , to the Senior Fitting and Showing winner. Yasmin Fleming will present a trophy to the Champion in the Jr. Pleasure Division. Frederick Co. Farm Bureau Young Farmers will present trophies to the Reserve Champion in the Jr. Pleasure Division, Champion and Reserve Champion in the Sr. Pleasure Division, Reserve Champion in the Jr. Hunter Division and Champion and Reserve Champion in the Sr. Hunter Division. D.L. Consulting will present a trophy to the Champion in the Jr. Hunter Division. Dan & Debbie McCutcheon will present a trophy to the Champion in the Novice Division. Creek View will present a trophy to the Reserve Champion in the Novice Division. Ken Diggs will present a trophy in memory of Hilda Diggs to the Champion in the Green Horse Division. DAIRY GOAT The 4-H office will present an award to the Overall Winner of the Dairy Goat Fitting and Showing class. The 4-H Office will present an award to the Master Dairy Goat Showman. The 4-H Office will present an award to the Best Baby Doe in Show. Frederick County will present an award to the Best Senior Doe in Show. Frederick County 4-H will present awards to the Junior, Intermediate and Senior Fitting and Showing Champions. Rick and Pat Miller and family will present an award to the First Year Goat Fitting and Showing Champion. Jack C. Jenkins and Elmdale Farm will donate a perpetual plaque to Best Doe in Show.    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  157  Floyd and Janet Kennedy of Windswept Farm of Sabillasville, MD., will donate  25 to the Grand Champion and Reserve Grand Champion Market Goats. Kevin and Kay Summers will present a Herdsman Award. TRACTOR The Central Maryland Farm Equipment Dealers will award a junior and senior trophy to the winners of the tractor operators. Contest is held in mid-summer. Previous senior winners not eligible to win the trophy a second year. QUEEN AND KING The Frederick County Agricultural Society Inc., sponsors a crown to be presented to the Queen. The Great Frederick Fair, Inc. will present an educational scholarship to the 4-H King and Queen. A Rotary recognition award will be presented to the 4-H Queen and King sponsored by the Rotary Club of Frederick, MD. The Frederick County Agricultural Society Inc., sponsors a blazer to be awarded to the King. The King and Queen will receive a clock provided by the Frederick County 4-H Office. The King will receive a tie tack provided by the Frederick County 4-H Office. Charles \' Studio of Frederick, MD, will photograph each year \'s King. The Frederick County 4-H Office will sponsor a pen set to be presented to the Prince and Junior Prince. The 4-H Royalty Advisory Committee will award an educational scholarship to the First Runners-Up in the King and Queen contest. Don and Wanda Easterday will sponsor a crown to be presented to the Junior Princess. 4-H BUILDING Keeney and Basford Funeral Home provides awards for 4-H/FFA exhibitors in various departments. The Great Frederick Fair Board of Managers provides bonds to the 4-H/FFA junior and senior with the most over all blue ribbons in the 4-H Building. A memorial award for Tommy Blank is given by the Blank family. Sistos Sewing and Knitting Studio and Needles and Pins provide awards to the 4H/FFA exhibitor with the most blue ribbons in the Clothing Department. Frederick Camera Clique and Pro Photo Lab provide awards to the 4-H/FFA exhibitor with the most blue ribbons in the Photography Department.  4-H/FFA DEPARTMENT    158  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  The following Frederick County FFA Chapters provide awards to 4-H/FFA in various departments: Frederick High, Walkersville High, Catoctin High, Brunswick High, Linganore High, Urbana High, Tuscarora High and Career Tech. Special thanks to other friends of 4-H/FFA for their donations and support of the 4H Building awards program. RIBBON AWARDS FOR THE 4-H and FFA BUILDING 4-H club entries are not eligible for Class Champion ribbons, Champion rosettes and overall department champion rosettes. A Class Champion ribbon is awarded for all classes. A Junior, Senior and Reserve Champion rosette are awarded to each department sub-section. (If a department does not have a sub-section, an overall department rosette will be awarded.) An Overall Grand Champion rosette and Overall Reserve Grand Champion rosette are awarded in each department.  The 2004 4-H Dairy Spirit Award  is in memory of  Captain Jennifer Shafer Odom,  formerly of Brunswick, MD. This award is to honor the memory of her dedication, perseverance, and her ability to strive to do her best in everything she tried. She graduated from Brunswick High School in 1988, and from West Point in 1992. Jennifer inspired many people in her lifetime, and her life was cut short serving her country while piloting a US Army plane in Columbia in July of 1999. This award will be presented on Friday during the LegenDAIRY celebration to a 4-H Dairy enthusiast who is dedicated and perseveres as Jennifer did.    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  159  DEPARTMENT 4A - DAIRY CATTLE  Robert Valentine, Superintendent Cindy Hines, Superintendent 2004 Dairy Show is dedicated in memory of C. Lester Dudrow Show 9 a.m. Tuesday, Sept. 21 Supreme Champion selected 7 p.m. Friday, Sept. 24 SECTIONS 5-JERSEY 6-MILKING SHORTHORN 7-1ST YEAR FITTING & SHOWING  4-H/FFA DEPARTMENT  1-AYRSHIRE 2-BROWN SWISS 3-GUERNSEY 4-HOLSTEIN CLASS 1 First Year Fitting & Showing  (Not done by individual breed)  1ST  2ND  3RD  4TH  5TH  6TH  7TH  8TH  9TH  10TH&UP  AWARD  2 3 4 5  Junior Fitting & Showing Int. Fitting & Showing Sr. Fitting & Showing Champion Fitting & Showing  (Selected from winners of Classes 2,3,4)  24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 RIBBON  6 Overall Fitting & Showing  (Selected from winners of Class 5)  AWARD AWARD  7 Master Showman  (For past & present overall fitting & showing winners who are still 4-H/FFA members)  8 Spring Heifer (3/1/04-4/30/04) 9 Winter Heifer(12/1/03-2/28/04) 10 Fall Calf (9/1/03-11/30/03) 11 Summer Yrling (6/1/03-8/31/03) 12 Spring Yrling (3/1/03-5/31/03) 13 Winter Yrling (12/1/02-2/28/03) 14 Fall Yrling (9/1/02-11/30/02) 15 Junior Champion Female 16 Dry Cow 3yrs & Over 17 Junior 2Yr Old(3/1/02-8/31/02) 18 Senior 2Yr Old(9/1/01-2/28/02) 19 Junior 3 Yr Old(3/1/01-8/31/01) 20 Senior 3 Yr Old(9/1/00-2/28/01) 21 4 Yr Old(9/1/99-8/31/00) 22 Aged Cow (Born Before 8/31/99) 23 Senior Champion Female 24 Grand Champion Female 25 Dam & Daughter 26 Bred & Owned 27 Supreme Jr Champion Female 28 Supreme Sr Champion Female  24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 RIBBON 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 RIBBON RIBBON 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 AWARD AWARD    160  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  DEPARTMENT 4B - BEEF CATTLE  David Axline, Superintendent Pam Harshman, Superintendent Leslie Harshman, Superintendent Brenda Seiss, Superintendent Denny Willard, Superintendent Entries must be in place by noon Saturday, Sept. 18 Fitting & Showing 9 a.m. Monday, Sept. 20 Market Show 9 a.m. Wednesday, Sept. 22 Respective heifer breeds will show with Open Class, however all heifers are to be on the grounds all week. 1-ANGUS 2-HEREFORD 3-SHORTHORN 4-LIMOUSIN CLASS 1 Cow-Calf 2 Champion Cow-Calf 3 Reserve Champion Cow-Calf 4 Spring Heifer Calves  (Calved after March 1 of current year) 1ST  SECTION 5-EXOTIC BREEDS 6-CROSSBRED (Market Only) 7-DAIRY STEER (Market Only) 8-FITTING & SHOWING  2ND 3RD 4TH 5TH 6TH 7TH 8TH 9TH 10TH&UP 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 RIBBON RIBBON 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00  (Must have natural calf at side, born after Jan. 1 of current year)  5 Junior Heifer Calves  24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 (Calved between Jan and Feb. 28 of current year)  6 Champion Jr. Heifer Calf RIBBON 7 Res. Champion Jr. Heifer Calf RIBBON 8 Late Senior Heifer Calves 24.00 20.00  (Calved between Nov. 1 & Dec. 31, 2003)  18.00 17.00 18.00 15.00 14.00 13.00 11.00 10.00  9 Early Senior Heifer Calves  (Calved between Sept. 1 & Oct. 31, 2003)  24.00 20.00 18.00 17.00 18.00 15.00 14.00 13.00 11.00 10.00  10 Senior Heifer Calf Champion 11 Res. Sr. Heifer Calf Champion 12 Late Summer Yearling Heifers  (Calved between July 1 & Aug. 31, 2003)  RIBBON  (Choosen from first place winners in classes 8-9) RIBBON 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00  13 Early Summer Yearling Heifers  (Calved between May 1 & June 30, 2003)  14 Intermediate Champion 15 16 17 18 Res. Intermediate Champion April Junior Yearling Heifers March Junior Yearling Heifers Junior Yearling Heifers  (Calved between Jan. & Feb. 28, 2003)  RIBBON  (Choosen from first place winners in classes 12-13) RIBBON 24.00 20.00 18.00 17.00 18.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00  19 Junior Champion  RIBBON (Choosen from first place winners in classes 16-18) RIBBON 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00  20 Reserve Junior Champion 21 Late Senior Yearling Heifers  (Calved between Nov. 1 & Dec. 31, 2002)    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  161  4-H/FFA DEPARTMENT  CLASS 22 Early Senior Yearling Heifers  (Calved between Sept. 1 & Oct. 31, 2002)  1ST  2ND 3RD  4TH  5TH 6TH  7TH  8TH  9TH  10TH&UP  24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00  23 Senior Champion Heifer  RIBBON (Choosen from first place winners in classes 21-22) RIBBON RIBBON (Choosen from winners of classes 6, 10, 14, 19, 23) RIBBON 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 RIBBON AWARD  24 Res. Senior Champion Heifer 25 Grand Champion Female 26 27 28 29  Res. Grand Champion Female Group Of Two Female Bred And Owned Supreme Champion Female  (Selected from all breed Grand Champions)  30 Supreme Ch. Bred & Owned 31 Market Steers 32 33 34 35  AWARD (Selected from all 1st place bred & owned winners) 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 (Limited to sections 1,2,3,4,6,7 and any breed with 8 or more entries) AWARD AWARD RIBBON AWARD AWARD  Champion Market Steer Res Champion Market Steer Bred & Owned Steer Grand Champ Market Steer  (Selected from breed winners in Class 32) (Selected from remaining winners in Class 32 and 2nd place winner to winner in Class 35)  36 Res Gr Champ Market Steer 37 38 39 40 41 42 43 44 45 Fitting & Showing (17-18 Yrs) Fitting & Showing (16 Yrs Old) Fitting & Showing (15 Yrs Old) Fitting & Showing (14 Yrs Old) Senior Champion Showman  (Chosen from winners in Classes 37-40)  24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 AWARD 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 AWARD 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 AWARD 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 24.00 20.00 18.00 17.00 16.00 15.00 14.00 13.00 11.00 10.00 AWARD  Fitting & Showing (13 Yrs Old) Fitting & Showing (12 Yrs Old) Fitting & Showing (11 Yrs Old) Intermediate Champion  (Chosen from winners in Classes 42-44)  46 Fitting & Showing (10 Yrs Old) 47 Fitting & Showing (9 Yrs Old) 48 Junior Champion Showman  (Chosen from winners in Classes 46-47)  49 50 51 52 53  First Year Senior First Year Intermediate First Year Junior Fitting & Showing (8 Yrs Old) Champion First Year  (Chosen from winners in Classes 49-52)  54 Overall Champion Showman 55 Master Showman  (Chosen from previous winners in Class 54 who are still 4-H/FFA members)  AWARD (Chosen from winners in Classes 41, 45, 48, 53) AWARD    162  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  DEPARTMENT 4C - SHEEP  Dente Brashear, Superintendent Rick Doub, Superintendent Leonard Kesner, Superintendent Karen Sowell, Superintendent Entries must be in place by noon Saturday, Sept. 18 Fitting & Showing 2 p.m. Sunday, Sept. 19 Breeding Show 2 p.m. Monday, Sept. 20 Market Show 5 p.m. Tuesday, Sept. 21 SECTION 1-CHEVIOT 2-CORRIEDALE 3-DORSET 4-HAMPSHIRE 5-MONTADALE 6-NATURAL COLORED  1ST 2ND CLASS 1 Fitting & Showing (14-18 Yrs Old) 13.00 12.00 2 Senior Champion Showman AWARD 3 Fitting & Showing (11-13 Yrs Old) 13.00 12.00 4 Inter. Champion Showman AWARD 5 Fitting & Showing (9-10 Yrs Old) 13.00 12.00 6 Junior Champion Showman AWARD 7 Jr. First Yr Fitting & Showing 13.00 12.00 8 Champ First Year Showman AWARD 9 Grand Champion Showman AWARD (Selected from winners in Classes 2,4,6,8) 3RD  7-SHROPSHIRE 8-SOUTHDOWN 9-SUFFOLK 10-OTHER BREEDS 11-MARKET ANIMALS 12-FITTING & SHOWING  4TH 5TH 6TH 7TH 8TH 9TH 10TH&UP  11.00 10.00 9.00 8.00 7.00 6.00 5.00 4.00  11.00 10.00 9.00  8.00  7.00  6.00  5.00  4.00  11.00 10.00 9.00  8.00  7.00  6.00  5.00  4.00  11.00 10.00 9.00  8.00  7.00  6.00  5.00  4.00  10 Master Showman  (Selected from previous winners in Class 9 who are still 4-H/FFA members)  AWARD  11 Junior Ram Lamb  (See 4-H rules/regulations #40)  13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 RIBBON RIBBON 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 RIBBON RIBBON  8.00 8.00 8.00 8.00  7.00 7.00 7.00 7.00  6.00 6.00 6.00 6.00  5.00 5.00 5.00 5.00  4.00 4.00 4.00 4.00  12 Senior Ram Lamb  (See 4-H rules/regulations #40)  13 Pair Ram Lambs 14 Yearling Ram Lamb 15 Champion Ram  (Selected from winners in Classes 11,12,14)  16 Reserve Champion Ram  (Selected from winners in Classes 11,12,14)  17 Junior Ewe Lamb  (See 4-H rules/regulations #40)  8.00 8.00 8.00 8.00 8.00 8.00  7.00 7.00 7.00 7.00 7.00 7.00  6.00 6.00 6.00 6.00 6.00 6.00  5.00 5.00 5.00 5.00 5.00 5.00  4.00 4.00 4.00 4.00 4.00 4.00  18 Senior Ewe Lamb  (See 4-H rules/regulations #40)  19 20 21 22 23 24  Pair Of Ewe Lambs Yearling Ewe Pair Of Yearling Ewes Senior Spring Gilt Champion Female Best Bred & Owned Female    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  163  CLASS 25 Champion Ewe  (Selected from winners in Classes 17,18,20)  4-H/FFA DEPARTMENT  1ST  2ND  3RD  4TH  5TH  6TH  7TH  8TH  9TH  10TH&UP  RIBBON RIBBON 8.00 7.00 6.00 5.00 4.00  26 Reserve Champion Ewe  (Selected from winners in Classes 17,18,20)  27 Flock 28 29 30 31 32 33 34  13.00 12.00 11.00 10.00 9.00 (1 ram under 2 yrs, 1 ewe lamb, 1 yearling ewe) RIBBON AWARD AWARD 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 RIBBON AWARD  Best Bred And Owned Supreme Champion Ram Supreme Champion Ewe Market Lambs Pair Of Market Lambs Best Bred And Owned Gr & Res Champ Market Lamb  (Selected from winners of Class 28)  8.00 8.00  7.00 7.00  6.00 6.00  5.00 5.00  4.00 4.00  DEPARTMENT 4D - SWINE  Mike Flohr, Superintendent Robin Hertel, Superintendent Jacqui Kreh, Superintendent Kevin Zecher, Superintendent Entries must be in place by noon Saturday, Sept. 18 Carcass and Fitting & Showing 2:00 p.m. Sunday, Sept. 19 Market Show 9 a.m. Tuesday, Sept. 21 Breeding Show 9 a.m. Wednesday, Sept. 22 SECTION 6-POLAND CHINA 7-SPOTTED HOGS 8-YORKSHIRE 9-OTHER BREEDS 10-MARKET HOGS  1ST 2ND 3RD 4TH 5TH 6TH 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 7TH 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 8TH 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 9TH 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 10TH&UP 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00  1-FITTING & SHOWING 2-BERKSHIRE 3-CHESTER WHITE 4-DUROC 5-HAMPSHIRE CLASS 1 Fitting & Showing (17-18Yrs) 2 Fitting & Showing (16 Yrs) 3 Fitting & Showing (15 Yrs) 4 Fitting & Showing (14 Yrs) 5 Champion Senior Showman 6 Fitting & Showing (13 Yrs) 7 Fitting & Showing (12 Yrs) 8 Fitting & Showing (11 Yrs) 9 Champion Int. Showman 10 Fitting & Showing (10 Yrs) 11 Fitting & Showing (9 Yrs) 12 Champion Jr. Showman 13 First Year Sr. Fitting & Show 14 First Year Jr. Fitting & Show 15 Fitting & Showing (8 Yrs) 16 Champion First Year Showman 17 Overall Showman  13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 AWARD 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 AWARD 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 AWARD 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 AWARD AWARD    164  THE GREAT FREDERICK FAIR  1ST 2ND 3RD 4TH 5TH 6TH 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 7TH 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 8TH 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 9TH 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 10TH&UP 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00  CLASS 18 Master Showman 19 January Gilt 20 Early Feb. Gilt (2/1/04-2/15/04) 21 Late Feb. Gilt (2/16/04-2/29/04) 22 Early March Gilt (3/1/04-3/15/04) 23 Late March Gilt (3/16/04-3/31/04) 24 April Gilt 25 Grand Champion Gilt 26 Res. Grand Champion Gilt 27 Market Hogs 28 Pair Of Market Hogs 29 Champ Lgtwt Market Hog 30 Champ Medwt Market Hog 31 Champ Med-Hvywt Market Hog 32 Champ Hvywt Market Hog 33 Best Bred And Owned 34 Grand & Res Ch Market Hog 35 Junior Performance 36 Intermediate Performance 37 Senior Performance 38 Grand & Res Ch Performance 39 Carcass Contest  4-H/FFA DEPARTMENT  AWARD 13.00 12.00 11.00 10.00 9.00 13.00 1 2 . 0 0 1 1 . 0 0 1 0 . 0 0 9 . 0 0 13.00 12.00 11.00 10.00 9.00 13.00 1 2 . 0 0 1 1 . 0 0 1 0 . 0 0 9 . 0 0 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 RIBBON RIBBON RIBBON RIBBON RIBBON AWARD 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 AWARD RIBBON 8.00 8.00 8.00 7.00 7.00 7.00 6.00 6.00 6.00 5.00 5.00 5.00 4.00 4.00 4.00  Swine Carcass Contest Rules:  1) Barrows Only. 2) Only 1entry per exhibitor. 3) Barrow must be tagged (with state 4-H tag) and weighed in on June 12, 2004. 4) This barrow must be one of the eight eligible market hogs that the 4-Her weighs in on June 12, 2004. 5) The barrow must be designated for the carcass contest at weigh in on June 12, 2004, and can \'t be replaced by another barrow. 6) The designated barrow for the carcass contest can make a 4-Her have 5 market hogs at Fair for weigh in. This allows 4 for the market show and 1 for the arcass show. 7) Barrows will be weighed in Saturday, Sept. 18, 2004, during regular swine weigh-in. 8) Barrows are subject to health rules. Barrows showing signs of testicle development or drug residue at slaughter will be disqualified. 9) Barrows will be broken into the following weight classes: Medium Weight 241-250 lbs Medium-Heavy Weight 251-260 lbs Heavy Weight 261-271 lbs 10) Barrows will be shown on Sunday, Sept. 19, 2004, prior to the 4-H fitting and showing contest.  11) Barrows will be sent to slaughter and graded on rail by judge. 12) The rail score will reflect quality and yield grade. 13) There will be a Grand and Reserve Champion on Hoof; a Grand and Reserve Championon Rail; and a Grand and Reserve Champion Overall. 14) Barrows can be withdrawn from the carcass contest before weigh in on Saturday, Sept. 18, 2004, but can not be replaced with another barrow. 15) Due to slaughter capacity the barrow contest may be limited to the top 10 class placings from each class. Slaughter House: Mount Airy Meat Locker (301) 829-0500 Will slaughter animals on Tuesday Will buy hogs between 240-270 lbs. Slaughter and processing for all other barrows will be the responsibility of the 4-Her Fees for slaughter: To kill  30.00 Cut and wrap  0.40 per pound Bacon and hams cured  0.70 per pound    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  165  DEPARTMENT 4E - DAIRY GOATS  Lillie Mossburg, Superintendent Laura Ramsburg, Superintendent Cindy Rhoderick, Superintendent Entries must be in place by 10 p.m. Friday, Sept. 17 Show 9 a.m. Wednesday, Sept. 22 Market Sale 7 p.m. Wednesday, Sept. 22 1-FITTING & SHOWING 2-ALPINE 3-LAMANCHA 4-NUBIAN SECTIONS 5-OBERHASLI 6-SAANEN 7-TOGGENBURG 8-RECORDED GRADE  3RD 4TH 5TH 6TH 8.00 8.00 7TH 7.00 7.00 8TH 6.00 6.00 9TH 5.00 5.00 10TH&UP 4.00 4.00  4-H/FFA DEPARTMENT  1ST 2ND CLASS 1 Novice Jr. Fitting & Showing 13.00 12.00 2 Novice Sr. Fitting & Showing 13.00 12.00 3 Novice Champion RIBBON 4 Jr. Fitting & Showing (8-10Yrs) 13.00 12.00 5 Jr. Champion Fitting & Showing RIBBON 6 Int. Fitting & Showing (11-13) 13.00 12.00 7 Int. Champion Fitting & Showing RIBBON 8 Sr. Fitting & Showing (14-19Yrs) 13.00 12.00 9 Sr. Champion Fitting & Showing RIBBON 10 Overall Champion Showman RIBBON (Selected from winners in Classes 3,5,7,9)  11.00 10.00 9.00 11.00 10.00 9.00  11.00 10.00 9.00 11.00 10.00 9.00 11.00 10.00 9.00  8.00 8.00 8.00  7.00 7.00 7.00  6.00 6.00 6.00  5.00 5.00 5.00  4.00 4.00 4.00  11 Master Showman  12 13 14 15 Dry Yearling (Under 2Yrs) 16 Junior Champion 17 18 19 20 21 22 23 24 25 26 27 28  RIBBON (For present & past overall champions who are still 4-H/FFA members) Jr. Doe (Born After 4/1/04) 13.00 12.00 11.00 10.00 9.00 Int. Doe(3/1/04-3/31/04) 13.00 12.00 11.00 10.00 9.00 Sr. Doe (11/15/03-2/28/04) 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00  8.00 8.00 8.00 8.00  7.00 7.00 7.00 7.00  6.00 6.00 6.00 6.00  5.00 5.00 5.00 5.00  4.00 4.00 4.00 4.00  RIBBON (Selected from winners in Classes 12,13,14,15) Reserve Junior Champion RIBBON (Selected from winners in Classes 12,13,14,15) Junior Get Of Sire 13.00 12.00 (3 does under 2 yrs not in milk) Junior Herd 13.00 12.00 (3 does under 2 yrs not in milk-1 exhibitor) Best Baby Doe In Show AWARD (Winners of Class 12) Best Junior Doe Of Show AWARD (Winners of Class 16) Milking Yearlings 13.00 12.00 Doe In Milk, 2 Yrs Under 3 13.00 12.00 Doe In Milk, 3 Yrs & Under 4 13.00 12.00 Doe In Milk, 4 Yrs & Under 5 13.00 12.00 Doe In Milk, 5 Yrs & Older 13.00 12.00 Senior Champion AWARD (Selected from winners in Classes 22,23,24,25,26) Reserve Senior Champion AWARD (Selected from winners in Classes 22, 23, 24, 25, 26) AWARD AWARD  11.00 10.00 9.00 11.00 10.00 9.00  8.00 8.00  7.00 7.00  6.00 6.00  5.00 5.00  4.00 4.00  11.00 11.00 11.00 11.00 11.00  10.00 10.00 10.00 10.00 10.00  9.00 9.00 9.00 9.00 9.00  8.00 8.00 8.00 8.00 8.00  7.00 7.00 7.00 7.00 7.00  6.00 6.00 6.00 6.00 6.00  5.00 5.00 5.00 5.00 5.00  4.00 4.00 4.00 4.00 4.00  29 Grand Champion 30 Reserve Grand Champion    166  THE GREAT FREDERICK FAIR  1ST 2ND 3RD 4TH 5TH 6TH 8.00 8.00 8.00 7TH 7.00 7.00 7.00 8TH 6.00 6.00 6.00 9TH 5.00 5.00 5.00 10TH&UP 4.00 4.00 4.00  4-H/FFA DEPARTMENT  CLASS 31 Senior Get Of Sire  (3 does in milk, same sire)  13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 AWARD AWARD 13.00 12.00 11.00 10.00 9.00 AWARD  32 Produce Of Dam  (2 does in milk, same dam)  33 Dairy Herd  (3 does in milk-1 exhibitor)  34 Best Dairy Goat (Bred By 4-H/FFA) 35 Best Senior Doe In Show  (Selected from winners of Class 29)  36 Market Goats  (Classes broken by weight)  8.00  7.00  6.00  5.00  4.00  37 Grand Champion Market Goat  SECTION 9 - BOER SECTION 10 - OTHER REGISTERED BREEDS CLASS 38 Doe Kid 0-4 months 39 Doe Kid 4-8 months 40 Doe Kid 8-12 months 41 Junior Champion  (selected from winners of classes 36, 37, 38) 1ST 2ND 3RD 4TH 5TH 6TH 8.00 8.00 8.00 7TH 7.00 7.00 7.00 8TH 6.00 6.00 6.00 9TH 6.00 6.00 6.00 10TH&UP 4.00 4.00 4.00  13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 RIBBON RIBBON 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 13.00 12.00 11.00 10.00 9.00 RIBBON RIBBON RIBBON RIBBON 13.00 12.00 11.00 10.00 9.00  42 Reserve Junior Champion  (selected from winners of classes 36, 37, 38)  43 44 45 46 47  Pair of Doe Kids (under 12 months) Yearling Doe 12-24 months 2-3 Year Old Does Aged Does 3+ Years Senior Champion  (selected from classes 42, 43, 44)  8.00 8.00 8.00 8.00  7.00 7.00 7.00 7.00  6.00 6.00 6.00 6.00  6.00 6.00 6.00 6.00  4.00 4.00 4.00 4.00  48 Reserve Senior Champion  (selected from classes 42, 43, 44)  49 Grand Champion  (selected from classes 39, 40)  50 Reserve Grand Champion  (selected from classes 39, 40)  51 Pair of Does (over 12 months)  8.0 0  7.00  6.00  6.00  4.00  SECTION 11 - MARKET GOATS CLASS 52 Market Goats  (classes broken down by weight) 1ST 2ND 3RD 4TH 5TH 6TH 8.00 7TH 7.00 8TH 6.00 9TH 6.00 10TH&UP 4.00  13.00 12.00 11.00 10.00 9.00  53 54 55 56 57 58  Champ. Super LGHTWT (under 40 lbs) Champ. LGTWT (40-60 lbs) Champ. MEDWT (61-80 lbs) Champ. HVYWT (81-100 lbs) Champ. Super HVYWT (Over 100 lbs) Grand Champion Market Goat  (selected from classes 52, 53, 54)  RIBBON RIBBON RIBBON RIBBON RIBBON AWARD AWARD AWARD  59 Reserve Grand Champion Market Goat  (selected from classes 52, 53, 54)  60 Best Market Goat Bred & Owned by a 4-H/FFA Member    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  167  4-H/FFA DEPARTMENT  DEPARTMENT 4F - POULTRY  Joanna Stone, Superintendent, Ruby Watkins, Superintendent Shirley Varrecchia, Superintendent, John Wightman, Superintendent Suzan Hann, Superintendent Entries received from 9 a.m. - noon Saturday, Sept. 18 Judging will be held at 8 a.m. Sunday, Sept. 19 SECTION 100-CHICKENS  (Specify breed)  CLASS 1 Individual Cock 2 Individual Hen 3 Individual Cockerel 4 Individual Pullet 5 Old Trio (2 Hens & 1 Cock) 6 Young Trio (2 Pullets & 1Cockerel) 7 Champion Old Trio 8 Champion Young Trio 9 Champion Cock 10 Champion Hen 11 Champion Cockerel 12 Champion Pullet 13 Best Overall Standard Bird  1ST 5.00 5.00 5.00 5.00 5.00 5.00  2ND 4.00 4.00 4.00 4.00 4.00 4.00  3RD 3.50 3.50 3.50 3.50 3.50 3.50  4TH 3.25 3.25 3.25 3.25 3.25 3.25  5TH & UP 3.00 3.00 3.00 3.00 3.00 3.00  RIBBON RIBBON RIBBON RIBBON RIBBON RIBBON RIBBON  SECTION 200-BANTAMS  (Specify breed)  1 2 3 4 5 6 7 8 9 10 11 12 13  Individual Cock Individual Hen Individual Cockerel Individual Pullet Old Trio (2 Hens & 1 Cock) Young Trio (2 Pullets & 1 Cockerel) Champion Old Trio Champion Young Trio Champion Cock Champion Hen Champion Cockerel Champion Pullet Best Overall Bantam  5.00 5.00 5.00 5.00 5.00 5.00  4.00 4.00 4.00 4.00 4.00 4.00  3.50 3.50 3.50 3.50 3.50 3.50  3.25 3.25 3.25 3.25 3.25 3.25  3.00 3.00 3.00 3.00 3.00 3.00  RIBBON RIBBON RIBBON RIBBON RIBBON RIBBON RIBBON  SECTION 300-TURKEYS  (Specify breed)  1 2 3 4 5  Individual Old Tom Individual Old Hen Individual Young Tom Individual Young Hen Best Overall Turkey  7.00 7.00 7.00 7.00  6.00 6.00 6.00 6.00  5.00 5.00 5.00 5.00  4.00 4.00 4.00 4.00  3.00 3.00 3.00 3.00  RIBBON    168  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  SECTION 400-WATERFOWL  (Limited to Bantams-specify breed)  1 2 3 4 5  Individual Old Drake Individual Old Duck Individual Young Drake Individual Young Duck Best Overall Waterfowl  7.00 7.00 7.00 7.00  6.00 6.00 6.00 6.00  5.00 5.00 5.00 5.00  4.00 4.00 4.00 4.00  3.00 3.00 3.00 3.00  RIBBON  SECTION 500-MISCELLANEOUS  (No pigeons allowed)  1 2 3 4  Pea Fowl Guineas Capon Other(Except pigeons and birds similar  in size or smaller than pigeons)  7.00 7.00 7.00 7.00  6.00 6.00 6.00 6.00  5.00 5.00 5.00 5.00  4.00 4.00 4.00 4.00  3.00 3.00 3.00 3.00  5 Best Overall Miscellaneous  RIBBON  SECTION 600-EGGS  (One dozen per class, to be entered with 4-H superintendent. Pre-entries must be made on the poultry entry form, not the 4-H Building form)  1 2 3 4 5 6  Dozen Dozen Dozen Dozen Dozen Dozen  Brown Eggs-Standard Brown Eggs-Bantam White Eggs-Standard White Eggs-Bantam Duck Eggs Misc. Eggs  7.00 7.00 7.00 7.00 7.00 7.00  6.00 6.00 6.00 6.00 6.00 6.00  5.00 5.00 5.00 5.00 5.00 5.00  4.00 4.00 4.00 4.00 4.00 4.00  3.00 3.00 3.00 3.00 3.00 3.00  (not any of the above categories-must be production fowl)  DEPARTMENT 4G - RABBITS  Joanna Stone, Superintendent Ruby Watkins, Superintendent John Wightman, Superintendent Suzan Hann, Superintendent Shirley Varrecchia, Superintendent Stacey Hann, Show Secretary 4-H/FFA entries due July 15, 2003 to the 4-H Office Entries will be received from 9 a.m. - noon Saturday, Sept. 18 Judging will be held at 8 a.m. Sunday, Sept. 19 Rabbit show is sanctioned by ARBA    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  169  SECTION 100-RABBITS CLASS 1 Senior Buck 2 Senior Doe 3 6/8 Buck* 4 6/8 Doe* 5 Junior Buck 6 Junior Doe 7 Pre-Junior Buck* 8 Pre-Junior Doe*  1ST 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 2ND 3RD 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4TH 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 5TH 3.25 3.25 3.25 3.25 3.25 3.25 3.25 3.25 6TH 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 7TH 2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75 8TH&UP 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50  4-H/FFA DEPARTMENT  (* Denotes 6-class breeds only)  SECTION 200-MISCELLANEOUS 9 Crossbreed  (No Pedigreed Rabbits) 5.50 5.50 5.00 5.00 4.00 4.00 3.50 3.50 3.25 3.25 3.00 3.00 2.75 2.75 2.50 2.50  10 11 12 13  Meat Pen Rabbit Dress Up (original) Rabbit Dress Up (funniest) Rabbit Dress Up (prettiest)  AWARD AWARD  AWARD (Exhibitors are limited to one entry in either Classes 11, 12, 13) (To be held 11 a.m. Friday, Sept. 19) AWARD AWARD (To be held 9 a.m. Friday, Sept. 19)  14 Rabbit Judging Contest 15 Rabbit Showmanship  (To be held 9 a.m. Friday, Sept. 19)  SECTION 300-CAVIES Entries must be in showroom by noon Saturday, Sept. 18 Judging will be held noon Saturday, Sept. 18 Cavies are limited to 25 entries per exhibitor. CLASS 1 Senior Boar 2 Senior Sow  (Seniors are over 32 ounces) 1ST 5.50 5.50 5.50 5.50 5.50 5.50 2ND 5.00 5.00 5.00 5.00 5.00 5.00 3RD 4.00 4.00 4.00 4.00 4.00 4.00 4TH 3.50 3.50 3.50 3.50 3.50 3.50 5TH 3.25 3.25 3.25 3.25 3.25 3.25 6TH 3.00 3.00 3.00 3.00 3.00 3.00 7TH 2.75 2.75 2.75 2.75 2.75 2.75 8TH&UP 2.50 2.50 2.50 2.50 2.50 2.50  3 Intermediate Boar 4 Intermediate Sow  (Intermediates are 23-33 ounces)  5 Junior Boar 6 Junior Sow  (Juniors are 12-22 ounces)  7 Dress Up (most original) 8 Dress Up (funniest) 9 Dress Up (prettiest)  (Exhibitors are limited to one entry in either classes 7,8,9) (To be held 11 a.m. Friday, Sept. 19)  AWARD AWARD AWARD  10 Cavy Judging Contest  (To be held 9 a.m. Friday, Sept. 19)  AWARD AWARD  11 Cavy Showmanship  (To be held 9 a.m. Friday, Sept. 19)    170  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  DEPARTMENT 4H - HORSE AND PONY  Vicki Bazan, Superintendent Kathy Axline, Superintendent Laurel Webb, Superintendent 1. Attire- as stated on Page 5 Section VI of the revised 1984 (4-H 266) Maryland 4-H/ FFA Horse and Pony Show Rule Book. 2. No stallions may be shown. 3. 4-H ages are Junior 8 to 13 years old , Seniors 14 to 19 years old as of January 1 of current year. 4. There must be at least two exhibitors per class or classes will be combined or canceled. 5. All exhibitors must pass performance levels 1 and 2 by July 1 current year. (4-H Pub #292) 6. Horse and Pony Cards must be on file in the 4-H office by July 1 for all Horse and Pony Entries. Horseless Horse Lovers \' Program 1. The Horseless Horse Lovers \' Program is solely for 4-H \'ers who do not own and/or lease a project horse or pony that is suitable to be shown by that 4-H \'er under saddle at The Great Frederick Fair 4-H Show. 2. The 4-H \'er is not allowed to cross enter into any other  under saddle  divisions when showing as a Horseless Horse Lover. 3. The 4-H \'er is allowed to compete in  Fitting and Showing  or  Halter  classes. 4. An owner and/or 4-H member must have the horse and/or pony registered on a Horse and Pony ID card by the July 1 deadline to participate in the Frederick County Fair 4-H Show. 5. The Horseless Horse Lover will complete a Horse Lease card for the horse/ pony. The word  lease  will be scratched out and replaced with the words  Horseless Horse Lover.  6. The Horseless Horse Lover must be working on the Horseless Horse Lovers Project book available at the Frederick County 4-H Office. 7. Horseless Horse Lovers can complete lease cards on more than one horse/ pony and should complete a card for all eligible horses/ponies so that the cards will be on file in the 4-H Office by the required July 1 deadline. 8. Horseless Horse Lovers must spend at least 4 hours per month during the months of July and August of the current year working with the 4-H horse/pony that they will be showing at The Great Frederick Fair 4-H Show. SECTION 1-ENGLISH CLASS 1 Jr. Fitting & Showing 2 Sr. Fitting & Showing 3 Foals And Yearlings 4 Mares 5 Geldings 6 Jr. Pleasure Seat 7 Sr. Pleasure Seat 8 Jr. Hunter Seat  1ST 7.25 7.25 7.25 7.25 7.25 7.25 7.25 7.25 2ND 3RD 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 4TH 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 5TH 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6TH 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 7TH 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 8TH 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 9TH 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 10TH&UP 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  171  4-H/FFA DEPARTMENT  CLASS 1ST 9 Sr. Hunter Seat 7.25 10 Jr. Pleasure Under Saddle 7.25 11 Sr. Pleasure Under Saddle 7.25 12 Jr. Hunt Under Saddle 7.25 13 Sr. Hunt Under Saddle 7.25 14 Jr. Command 7.25 15 Sr. Command 7.25 16 Novice Rider W/T 7.25 17 Novice Rider W/T/C 7.25 18 Novice Rider Command W/T 7.25 19 Jr. Horse Lovers W/T 7.25 20 Jr. Horse Lovers Command W/T 7.25 21 Sr. Horse Lovers W/T 7.25 22 Sr. Horse Lovers Command W/T7.25 23 Green Horse W/T 7.25 24 Green Horse W/T/C 7.25 25 Green Horse O/F 18  7.25 26 Novice Rider O/F 18  7.25 27 Jr. Pleasure O/F 2 \' 7.25 28 Sr. Pleasure O/F 2 \' 7.25 29 Jr. Hunter O/F 2 \'3  7.25 30 Sr. Hunter O/F 2 \'3  7.25 31 Jr. Handy Hunter O/F 2 \'6 Or 3 \' 7.25 32 Sr. Handy Hunter O/F 2 \'6 Or 3 \' 7.25 33 Jr. Pleasure Division Award  (includes classes 6,10,23)  2ND 3RD 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75  4TH 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50  5TH 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25  6TH 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00  7TH 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75  8TH 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50  9TH 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25  10TH&UP 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00  34 Sr. Pleasure Division  (includes classes 7,11,24)  Award Award Award Award Award  35 Jr. Hunter Division  (includes classes 8,12,25, 27)  36 Sr. Hunter Division  (includes classes 9,13,26, 28)  37 Novice Rider Division  (includes classes 16,17,22)  38 Green Horse Division  (includes classes 19, 20, 21)  SECTION 2-WESTERN CLASS 1ST 2ND 3RD 4TH 5TH 1 Jr. Fitting & Showing 7.25 7.00 6.75 6.50 6.25 2 Sr. Fitting & Showing 7.25 7.00 6.75 6.50 6.25 3 Foals And Yearlings 7.25 7.00 6.75 6.50 6.25 4 Mares 7.25 7.00 6.75 6.50 6.25 5 Geldings 7.25 7.00 6.75 6.50 6.25 6 Jr. Horsemanship 7.25 7.00 6.75 6.50 6.25 7 Sr. Horsemanship 7.25 7.00 6.75 6.50 6.25 8 Jr. Stock Seat 7.25 7.00 6.75 6.50 6.25 9 Sr. Stock Seat 7.25 7.00 6.75 6.50 6.25 10 Novice Horsemanship W/J 7.25 7.00 6.75 6.50 6.25 11 Novice Horsemanship W/J/L 7.25 7.00 6.75 6.50 6.25 12 Novice Rider Command W/J 7.25 7.00 6.75 6.50 6.25  6TH 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00  7TH 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75  8TH 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50  9TH 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25  10TH&UP 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00    172  THE GREAT FREDERICK FAIR  2ND 3RD 4TH 5TH 6TH 7TH 8TH 9TH 10TH&UP  CLASS 1ST 13 Jr. Horse Lovers Horsemanship W/J 14 Jr. Horse Lovers Command W/J 15 Sr. Horse Lovers Horsemanship W/J 16 Sr. Horse Lovers Command W/J 17 Green Horse Pleasure W/J 7.25 18 Green Horse Pleasure W/J/L 7.25 19 Green Horse Command W/J 7.25 20 Jr. Command 7.25 21 Sr. Command 7.25 22 Jr. Western Pleasure 7.25 23 Sr. Western Pleasure 7.25 24 Jr. Western Riding 7.25 25 Sr. Western Riding 7.25 26 Jr. Reining 7.25 27 Sr. Reining 7.25 28 Therapeutic Riding 7.25  (walk with side walker)  4-H/FFA DEPARTMENT  Ribbon  Ribbon Ribbon  Ribbon  7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00  6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75  6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50  6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25 6.25  6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00  5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75 5.75  5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50  5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25 5.25  5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00  29 Therapeutic Riding (walk off lead) 7.25 30 Jr. Poles 7.25 31 Sr. Poles 7.25 32 Jr. Barrels 7.25 33 Sr. Barrels 7.25 34 Jr. Keyhole 7.25 35 Sr. Keyhole 7.25 36 Jr. Flag Race 7.25 37 Sr. Flag Race 7.25 38 Jr. 50 Yard Dash 7.25 39 Sr. 50 Yard Dash 7.25 40 Novice Rider Trail 7.25 41 Green Horse Trail 7.25 42 Jr. Rider Trail 7.25 43 Sr. Rider Trail 7.25 44 Jr. Western Pleasure Division  (includes classes 6, 8,18)  6.75 6.50 Award Award Award Award Award Award Award Award  45 Sr. Western Pleasure Division  (includes classes 7, 9,19)  46 Jr. Western Performance Division  (includes classes 20, 22, 36)  47 Sr. Western Performance Division  (includes classes 21, 23, 37)  48 Jr. Speed Division  (includes classes 24,26,28,30,32)  49 Sr. Speed Division  (includes classes 25, 27, 29, 31, 33)  50 Novice Rider Division  (includes classes 10,11,34)  51 Green Horse Division  (includes classes 13, 14, 35)    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  173  DEPARTMENT 4I - DOG  Emily P. Caviness, Superintendent Show will be 9 a.m. Monday, Sept.20 at Bldg. 32 SECTION 1 - OBEDIENCE  1ST 2ND CLASS 1 Primary - All ages 8.00 7.00 2 Sub Novice Junior 8.00 7.00 3 Sub Novice Intermediate 8.00 7.00 4 Sub Novice Senior 8.00 7.00 5 Novice Junior 8.00 7.00 6 Novice Intermediate 8.00 7.00 7 Novice Senior 8.00 7.00 8 Graduate Novice Junior/Int. 8.00 7.00 9 Graduate Novice Senior 8.00 7.00 10 Open Junior/Int. 8.00 7.00 11 Open Senior 8.00 7.00 12 Utility Junior/Int. 8.00 7.00 13 Utility Senior 8.00 7.00 14 Highest First Year Junior Ribbon 15 Highest First Year Intermediate Ribbon 16 Highest First Year Senior Ribbon 17 Champion High In Trial Ribbon 18 Reserve Champion High In Trial Ribbon 3RD 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 6.50 4TH 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 5TH 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 5.50 6TH 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 7TH 4.50 4.50 4.50 4.50 4.50 4.50 4.50 4.50 4.50 4.50 4.50 4.50 4.50 8TH 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 9TH 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 10TH&UP 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00  SECTIONS: (Conformation/ Breed) 2 - SPORTING GROUP 8 - HERDING GROUP 3 - HOUND GROUP 9 - MISC. GROUP 4 - WORKING GROUP 10 - SMALL MIXED BREED 5 - TERRIER GROUP 11 - MED. MIXED BREED 6 - TOY GROUP 12 - LARGE MIXED BREED 7 - NON-SPORTING GROUP CLASS 19 Puppy Dog 20 Dog 21 Puppy Bitch 22 Bitch 23 Title Holders \' Class Dog 24 Title Holders \' Class Bitch 25 Best of Group  1ST 8.00 8.00 8.00 8.00 8.00 8.00 2ND 7.00 7.00 7.00 7.00 7.00 7.00 3RD 6.50 6.50 6.50 6.50 6.50 6.50 4TH 6.00 6.00 6.00 6.00 6.00 6.00 5TH 5.50 5.50 5.50 5.50 5.50 5.50 6TH 5.00 5.00 5.00 5.00 5.00 5.00 7TH 4.50 4.50 4.50 4.50 4.50 4.50 8TH 4.00 4.00 4.00 4.00 4.00 4.00 9TH 3.50 3.50 3.50 3.50 3.50 3.50 10TH&UP 3.00 3.00 3.00 3.00 3.00 3.00  Ribbon (Chosen from Classes 19-22 and title holders) Ribbon (Chosen from Class 19-22 and title holders)  26 Best Opposite Sex in Group 27 Champion Purebred Bitch 28 Champion Purebred Dog  Ribbon (Chosen from Group or Opposite in Group winners) Ribbon (Chosen from Group or Opposite in Group winners) Ribbon (Chosen from winners in Classes 21 & 22 from Mixed breeds) Ribbon (Chosen from winners in Classes 19 & 20 from Mixed breeds)  29 Champion Mix breed Bitch 30 Champion Mix breed Dog    174  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  SECTION: (Showmanship) 13 - JUNIOR 15 - SENIOR 14 - INTERMEDIATE 16 - ELITE CLASS 31 First Year Showmanship  (All Ages) 1ST 8.00 2ND 7.00 3RD 6.50 4TH 6.00 5TH 5.50 6TH 5.00 7TH 4.50 8TH 4.00 9TH 3.50 10TH&UP 3.00  32 33 34 35 36  Novice Showmanship Open Showmanship Elite Showman Junior/Int. Elite Showman Senior Champion Showman  (Chosen from winners of Classes 30 - 32)  8.00 8.00 8.00 8.00 Ribbon  7.00 7.00 7.00 7.00  6.50 6.50 6.50 6.50  6.00 6.00 6.00 6.00  5.50 5.50 5.50 5.50  5.00 5.00 5.00 5.00  4.50 4.50 4.50 4.50  4.00 4.00 4.00 4.00  3.50 3.50 3.50 3.50  3.00 3.00 3.00 3.00  37 Res. Champ. Showman  Ribbon (Chosen from Class 33 & 2nd place to Grand Champion)  SECTION: (Agility) 17 - JUNIOR 18 - SENIOR CLASS 38 Beginner Agility 39 Intermediate Agility 40 Advanced Agility 41 Overall Champion Agility Dog  (Run off - Winners of Class 40) 1ST 8.00 8.00 8.00 Ribbon 8.00 8.00 7.00 7.00 6.50 6.50 6.00 6.00 5.50 5.50 5.00 5.00 4.50 4.50 4.00 4.00 3.50 3.50 3.00 3.00 2ND 7.00 7.00 7.00 3RD 6.50 6.50 6.50 4TH 6.00 6.00 6.00 5TH 5.50 5.50 5.50 6TH 5.00 5.00 5.00 7TH 4.50 4.50 4.50 8TH 4.00 4.00 4.00 9TH 3.50 3.50 3.50 10TH&UP 3.00 3.00 3.00  42 Gamblers Choice 43 Costume Class  DEPARTMENT 4J - ALPACAS  1. Animal health requirements shall be the same as for Department H - Alpacas. 2. Classes will be judged in accordance with the rules and regulations contained in the current edition of the AOBA Show Committee Handbook. 3. Uniforms - Closed-toe shoes. Girls - white shirt, khaki pants or culottes, black tie or string tie. Boys - white shirt, khaki pants, black tie. CLASS 1ST 2ND 3RD 4TH 5TH 1 Junior Showmanship 15.00 12.50 10.00 8.50 5.00 2 Intermediate Showmanship 15.00 12.50 10.00 8.50 5.00 3 Senior Showmanship 15.00 12.50 10.00 8.50 5.00 4 Junior Obstacle (min. 6 obstacles) 15.00 12.50 10.00 8.50 5.00 5 Intermediate Obstacle (min. 8 obstacles) 15.00 12.50 10.00 8.50 5.00 6 Senior Obstacle (min. 10 obstacles) 15.00 12.50 10.00 8.50 5.00 7 Overall Champion Showman (awarded to the high point combination of Showmanship, Obstacle and  a written test - not essay) Trophy donated by Maryland Alpaca Breeders Association  TRACTOR OPERATOR CONTEST  The actual contest is held during the summer just prior to the Maryland State Fair. The farm implement exhibitors of The Great Frederick Fair will award trophies to the junior and senior winners of the contest.    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  175  DEPARTMENT 4K - GARDEN AND FIELD PRODUCTS  Eddie & Kay O \'Hara, Superintendents Plates and boxes for display will be provided at department entry table, except for classes as noted. After judging, only one or two items will be left on the plate. All excess will be donated to the Frederick County Soup Kitchen. 1st  4.25 2nd  3.25 3rd  2.75  4-H/FFA DEPARTMENT  SECTION 1-GARDEN 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Beets (5) Broccoli (2 bunches in container of water) Cabbage, Ball Head (2) Cabbage, Flat Dutch (2) Cabbage, Red (2) Cantaloupes (2) Carrots (5) Corn, Indian (10 Ears) Corn, Miniature Ornamental (10) Corn, Pop (10 ears white or yellow) Corn, Strawberry Pop (10 ears) Corn, Sweet (10 ears with husk) Cucumbers, Pickling (5) Cucumbers, Slicing (3) Egg Plant (2) Gourds (5) Kale (5 leaves in container of water) Kohlrabi (5) Lima Beans, Green Shelled (1pint) Lima Beans, Green In Pod (1quart) Okra (5) Onions (5) Peppers, Sweet Bell (5) Peppers, Sweet Other (5) Peppers, Hot (5 any variety) Potatoes, Irish Cobbler (5) Potatoes, Kennebec (5) Potatoes, Red (5) Potatoes, Any Other Variety (5) 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 Potatoes, Sweet, Any Variety (5) Potatoes, Largest By Weight (1) Pumpkin, Golden Pie (2) Pumpkin, Crookneck (2) Pumpkin, Largest By Weight (1) (Must be  over 15 pounds)  Pumpkin, Mini Ornamental (5) Spinach (5 leaves in container of water) Squash, Acorn (2) Squash, Butternut (2) Squash, Crookneck (2) Squash, Patty Pan (2) Squash, Spaghetti (2) Squash, Summer Straight Neck (2) Squash, Zucchini (2) String Beans, Green (1 quart) String Beans, Wax (1 quart) Sunflower (1) Swiss Chard (5 leaves in container of water) Tomatoes, Red Slicing (5) Tomatoes, Red Sm Salad Type (20) Tomatoes, Yellow Slicing (5) Tomatoes, Yellow Sm Salad (20) Tomatoes, Italian (5) Watermelon, Old Cylinder (1) Watermelon, Other (1) Any Other Vegetables Not Listed Garden Display (Minimum of 5 vegetable  varieties displayed in a decorative container)  SECTION 2-FIELD & ORCHARD PRODUCTS All corn, grains, seeds, and hay must be grown in year shown. Hay samples must be cured below 20 percent moisture, and must be securely tied. Grains and seeds are to be exhibited in glass quart jars.    176  THE GREAT FREDERICK FAIR  57 Feed Corn, Best Single Ear (1) 58 Feed Corn, Yellow (10 ears) 59 Feed Corn, White (10 ears) 60 Barley (1 quart) 61 Clover Seed (1 quart) 62 Oats (1 quart) 63 Rye (1 quart) 64 Soy Beans (1 quart) 65 Timothy Seed (1 quart) 66 Wheat (1 quart) 67 Broom Corn (1 bundle) 68 Alfalfa Hay (3 lbs.) 69 Mixed Hay, With Alfalfa (3 lbs.) 70 Mixed Hay, Other Mixture (3 lbs.) 71 Red Clover Hay (3 lbs.)  72 Timothy Hay (3 lbs.) 73 Honey (Comb in a jar) 74 Ever Bearing Strawberries 75 Apples, Red (5) 76 Apples, Green (5) 77 Apples, Yellow (5) 78 Apples, Other (5) 79 Grapes (3 bunches) 80 Peaches (5) 81 Peanuts (Handful-plant included) 82 Pears (5) 83 Plums (5) 84 Rhubarb (5 stalks) 85 Black Walnuts (1 quart) 86 English Walnuts (1 quart)  4-H/FFA DEPARTMENT  (1pint)  DEPARTMENT 4L - ART  Nancy Heneghan, Superintendent- 301-834-6559 1st  4.25 2nd  3.25 3rd  2.75  Rules: 1. All art work must be matted on art board (not construction paper) with suitable picture hanger on back or framed with eye hooks and wire across the back. 2. All work must be ready to hang! NOTE: When selecting picture hangers for art work, please consider the weight, size, and type of art work and the fact that all art work will be hung on pegboard. 3. Original art work is not copied. Your own photographs are an excellent resource material. Copyrighted material i.e., cartoon characters, will not be accepted. 4. Wet paintings, obscene or questionable art work are unacceptable. SECTION 1-ART 1 2 3 4 5 6 7 8 Oil Painting- Original- (Supports- canvas,  primed wood, cooper or pasteboard)  9 Pencil Drawing- Copy 10 Pen & Ink Drawing- Originalpaper not sized!)  (Supports-  Oil Painting- Kit Acrylic Painting (Supports- canvas, panels,  cardboard, illustration board, and paper. NO CONSTRUCTION PAPER)  11 Pen & Ink Drawing- Copy 12 Pastel Drawing- No Crayon- (Supportspaper, pasteboard, or specially prepared fabric)  Watercolor Painting- Originaltempra or poster paint here)  (No  13 Crayon Drawing- Only Crayon 14 Charcoal Drawing (Supports- soft-finegrained paper. Use a fixative)  Watercolor Painting- Kit-  (Supports- Color  fast paper with slightly abrasive surface, or rice-paper)  Poster Paint Or Tempera (Supportspaper, canvas, or plaster primed wood base)  Calligraphy Pencil Drawing- Original-  15 16 17 18  Scratchboard Original Scratchboard Kit Mixed Media Drawing Miscellaneous (Other painting or drawing)  (Supports-paper)    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  177  DEPARTMENT 4M - CRAFT  Anne Murphy, Superintendent Barry Feaga, Superintendent 1st  4.25 2nd  3.25 3rd  2.75 Rules: 1. No collections of items are allowed in any craft class. 2. The miscellaneous classes are for items that have no other classes in any department available for them. Miscellaneous is not for second or third entries of similar items. 3. No needlework (crocheting, knitting, needlepoint, etc.) allowed in any classes. 4. Macrame items allowed in jewelry only. 5. All items must be this year \'s work. 6. No Lego and/or model entries will be accepted. 7. Conference judging will be limited to 4 entries per youth. SECTION 1- CRAFTS 1 2 3 4 5 6 7 Basketry (Homemade only, no bought baskets:  reed, wicker, wood, or cane)  4-H/FFA DEPARTMENT  15 Jewelry (Includes pins, necklaces, bracelets,  earrings, etc.-- no hair ornaments)  Baskets (Made of foam, fabric or  combination of these. No bought baskets)  Candles Ceramics (Free form) Ceramics (Molded- example: greenware mold) Plastercraft Clothespins & Popsickle Sticks  (Example: planters, small trivets-- No Christmas ornaments)  16 Leathercraft (Any articles made of leather or vinyl) 17 Magnet or Pom-Pom (1 entry only) 18 Papercraft (Example: Paper mache, paper twist,  quilling)  19 Puppets 20 Stenciled Craft (No clothing or textiles) 21 String Art (String or yarn strung between tacks or  nails to make a design)  22 Indian Craft (Example: Dreamcatchers- No  suncatchers, clothing, or jewelry)  8 9  Decoupage Handmade Flowers (Must be in a vase or  made into corsage)  10 Glass or Plastic Glass,Stained/ Etched 11 Handmade Dolls  (Example: Cornhusk, spool or apple dolls-- not to be used as a toy. No collections)  23 24 25 26 27  Weaving Metal Tooling (Copper or foil) Metal Punch Woodburning Fabric Covered Photo Album  (No stitching)  28 Fabric Covered Frame (No stitching- Frame  (1 entrycovered in foil or paper will be entered in papercraft)  12 Christmas Craft or Decoration  only. No ceramics, clothing, papercraft, or needlework of any kind.)  13 Easter Craft or Decoration (1 entry only:  No ceramics, clothing, papercraft, or needlework of any kind.) only no ceramics, clothing, papercraft, or needlework of any kind.)  29 Sand Art 30 Beading (no jewelry) 31 Create with Fabric Potpourri (holiday  ornaments, dolls, girfts - must use specific fabric designated by this year \'s contest rules)  14 Other Holiday Craft, Decoration (1 entry 32 Miscellaneous Craft    178  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  DEPARTMENT 4N - PROJECT DISPLAY  Pat Culler, Superintendent- 301-473-5232 Nollie Rife, Superintendent- 301-898-9430 1st  4.25 2nd  3.25 3rd  2.75  General Rules: 1. Booklet form suggested for leaves. All must be entered within folder, not loose leaf paper. Boxes or frames for nuts and jars for fruits. Bark should be mounted on cardboard or plyboard. 2. Large items may not be displayed at the discretion of the building superintendents. SECTION 1-FORESTRY 1 2 3 Leaf Collection, First Year  (10 or more specimens)  4 5 6  Bark Collection, First Year  (10 or more specimens)  Leaf Collection, 10-15 Yrs Old  (25 or more specimens  Bark Collection  (At least 25 or more specimens)  Leaf Collection, 15-19 Yrs Old  (35 or more specimens)  Fruit & Nut Collection  (At least 15 or more specimens)  SECTION 2-NATURE COLLECTIONS  (All specimens should be properly identified with date and place found)  7 8  Weed Or Wildflower (Booklet) Rock Collection, Minerals  9 Shell Collections 10 Miscellaneous Collections  (No insects)  SECTION 3-ELECTRICITY 11 Electrical Games, Quizzes, etc. 12 Extension Cord, Droplights 13 Lamps- Original 14 Lamps- Kit 15 Pictures, Story (Booklet on electrical improvements  you have made on your farm, shop or home)  SECTION 4-HANDYMAN  (Woodworking items entered in this section must be made in wood from scratch. Preferred no more than 18 inches high, 20 inches long and 20 inches wide. No clothespin, popsickle or wooden spoon crafts)  16 House or Feeder(1st Yr only; bird, bat, butterfly) 20 17 House or Feeder(bird, bat, butterfly) 21 18 Small Wooden Kitchen Items 22 (Cutting boards, napkin holders, etc.) 23 19 Small Wooden Articles 24  (Letter holders, key racks, frames, wall plaques, etc.)  Small Wooden Items (Toys) Wooden Lathe Work Clocks (Kit or original) Small Furniture Farm & Shop Articles    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  179  SECTION 5-MISCELLANEOUS PROJECT EXHIBITS  (Preferred not over 18 inches high, 20 inches long, and 20 inches wide)  4-H/FFA DEPARTMENT  25 Articles Made From Rope/Twine 26 Articles Made From Metal/Wire 27 Articles Made With Combination  (Of wire, wood, rope, metal, etc.)  28 Small Taxidermy Exhibits 29 Misc Articles Or Collections  (Not included in any of the above sections)  SECTION 6-FOOD & NUTRITION Menu should be mounted with hard cardboard and displayed with stand. 30 31 32 33 34 35 36 Food Science Display Turkey Illustrated Talks* Ground Beef Illustrated Talks* Egg Demonstration* Food Illustrated Talks* Food Demonstration* Menu-Convenience Foods  (Attach label(s) from the convenience foods used)  37 Menu-One Meal Fast Food  (Attach nutrition info from the restaurant)  38 Menu-One Meal Packed Lunch 39 Menu-Vegetarian (May include dairy products  and/or eggs but no meat, poultry or fish)  40 Menu-Ethnic (Provide an ethnic menu with a  description of the culture)  *NOTE: There will be electricity provided for food demonstrations. All illustrated talks and demonstrations will take place in the 4-H/FFA Building on Wednesday evening during the fair. Please contact the 4-H Office at 301-694-1590 to arrange for your scheduled time.  DEPARTMENT 4P-COMPUTER PROJECT EXHIBITS  Bradley Miller, Superintendent e-mail: miller1247@earthlink.net 1st  4.25 2nd  3.25 3rd  2.75  Rules: 1. Exhibits must be created by the exhibitor in the current year unless otherwise noted. 2. An IBM compatible computer and monitor with windows 98 or better with MS Office applications will be available for demonstrations. 3. Prepare a one to two paragraph cover sheet written with a word processor in Arial or Times New Roman font in 14 pt. size printed on 8.5 x 11 inch paper. The cover sheet should include: a) title of the project (bold, large, 24 pt.) b) your name and club affiliation c) purpose of the project d) the intended audience (e.g. classmates, family members, 4-H club) e) computer/internet resources used (e.g. computer type, software, websites visited, etc.). 4. Exhibitor must be prepared to answer questions about your computer system, its software, your use of the internet in developing the project, etc. SECTION 1- COMPUTER APPLICATIONS (DEVELOPED WITH COMMERCIAL SOFTWARE) 1. Word Processor 2. Spreadsheet 3. Database 4 . Presentation 5. Other  (e.g., Power Point)    180  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  SECTION 2 - WWW APPLICATIONS (SHOULD BE READY TO BROWSE FROM CD AND DIAL UP) 1. Homepage 2. Website (multiple pages) 3. Other SECTION 3 - COMPUTER ART 1. Black and White 2. Color 3. Animation 4. Other  DEPARTMENT 4Q-ENTOMOLOGY  Michael Turell, Superintendent- 301-371-5412 1st  4.25 2nd  3.25 3rd  3.75  Rules and Regulations: 1. Insects should be mounted according to the instruction in the 4-H Entomology Project Guide, 4-H 225. Insects of the same order should be grouped together. Specimens should be mounted on standard insect pins. Each specimen should have a label which indicates where and when it was collected and the collector \'s name. Labels should not exceed 1/2 inch x 1 inch. 2. O n e or more boxes with pinning bottom may be used. Boxes should be at least 5 inches x 8 inches in size and covered with glass or other transparent top. 3. Most specimens should be collected and mounted by the exhibitor. Some specimen trading is allowed as long as the original collector \'s label is retained. 4. Collections will be judged on accuracy in naming and grouping by order, number and variety of species, and neatness in labeling and arrangement. 5. An exhibitor may enter a collection in ONE of the following Classes: 1,2,3 or 4. The exhibitor may also enter Classes 5,6, and 7. 6. A substantial number of new specimens should have been collected during the previous year. 7. Each collection must be accompanied with a 3x5 card containing the following: A. Number of specimens in the collection B. Number of orders in the collection. C. Number of specimens collected within the previous year. SECTION 1- ENTOMOLOGY 1 First Year Member (At least 25 insects in  three or more orders)  5 Specialty Collection (An insect collection in  a special taxonomic group such as a family or genus in a single order. Identify insects as specifically as possible. Include a brief explanation of the collection.)  2 First Through Third Year Members  (At least 60 specimens in five or more orders. Insects should be identified to common name or family name)  6 Ecologically Related Collection  (A collection of insects which are related to each other by habitat such as the insects on one crop, on one plant, in a garden, on an animal, household pests, aquatic insects, gall insects, etc. Identify insects as specifically as possible. Include a brief explanation of the collection.)  3 First Through Fourth Year Member  (At least 100 specimens in 10 or more orders. Insects should be identified to family)  4 Any Number Of Years In Project (At  least 200 specimens in 15 or more orders. Insects should be identified to family)    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  181  7 Educational Exhibit  4-H/FFA DEPARTMENT  (This exhibit should be suitable for teaching some aspect of entomology. For instance, a collection indicating the various types of metamorphosis (e.g. egg, larva, pupa, and adults of selected insects) or one that shows various types of mimicry (e.g. flies and the bees they mimic, insects with warning coloration, etc.)  DEPARTMENT 4R - PHOTOGRAPHY  Thomas Maher, Jr., Superintendent- 301-662-5769 1st  4.25 2nd  3.25 3rd  2.75  Rules and Regulations: 1. All camera types are accepted - 35mm, digital, etc. 2. All photographs must be current year \'s work only. All exhibitors must comply with the general rules and regulations. 3. No more than one entry in a class is allowed. 4. All photographs must be between the size of 5 x7  and 8 x12  to allow cropping (exception: Class 12-snapshot size). 5. No computer plain paper or computer enhanced photographs will be accepted. All photos must be printed on photo paper. 6. Photographs must be centered on standard white 11 x14  photo mat board. (Tagboard, is NOT acceptable). Do not use overlay mats on the photograph. The photograph must be securely mounted to the mat board, (rubber cement may be used). Scotch tape or art corners may not be used for mounting. 7. Use paper clips to mount a white 3 x5  file card to the lower right front corner flush with the edges; with the following information on it (typed or printed): Title of photograph Type and name of camera used Date photograph was taken Type of film used Years experience in photography 8. No lettering on front of mount or photograph. 9. Put name and address on back of mount. 10. All photographs exhibited by 4-H/FFA members at the Maryland State Fair or any other competition must be remounted for exhibition at The Great Frederick Fair, Inc. in accordance with the above instructions. 11. Judging for photography exhibits:  A. Story Telling Ability 1. Elements necessary to tell a story (20 percent) 2. Elements are arranged to tell a story (20 percent) B. Photographic Quality: 1. The photograph is clear and sharp and shows details in areas where appropiate (20 percent) 2. Few or no distracting elements (20 percent) C. Photograph is mounted neatly and in accordance with requirements (10 percent) D. Title of photograph is fitting and adds meaning to the photograph (10 percent)  SECTIONS Please Indicate Black & White or Color 1-BLACK & WHITE 2 -COLOR 1 2 3 4 5 Building Landscape Or Flowers People In Action People (Posed) Action Without People 6 7 8 9 10 Animals Or Birds Farm Life 4-H/FFA Activity Closeups Miscellaneous (PHOTOS THAT DO NOT FIT  ANY OTHER CLASS)    182  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  11 Self Developed And Enlarged 12 Sequence Of 2 Or More Pictures  (Two or more pictures telling a story -snap shot size only-and exception to Rule #4. This class must be mounted on white photo mat board with a 2  margin on the top and sides and a 3  margin on the bottom to accommodate the 3 x5  file card required by Rule #7.)  DEPARTMENT 4S - CLOTHING  Barbara Turell, Superintendent- 301-371-5412 Myralee Wiles, Superintendent- 301-293-1037 1st  4.25 2nd  3.25 3rd  2.75  Rules and Regulations: 1. All garments must be on hangers unless otherwise stated. Plastic bag cover is not needed. 2. Entry tag should be securely pinned to each entry with a small safety pin. 3. If a commercial pattern is used, it is suggested that the guide sheet(s) should be brought to judging or be securely pinned to the garment. Please note any changes made to procedures suggested on pattern. SECTION 1-SEWN GARMENTS 1 First Sewing Box-Handmade  (Equipped  with at least scissors, needles, thimble, pins, pin cushion,19 thread, tape measure, and hem gauge. Box should be sturdy. Box must be handmade and can be entered only once.)  2 First Sewing Box-Purchased (Equipped  with at least scissors, needles, thimbles, pins, pin cushion, thread, tape measure, and hem gauge. Box must be purchased and can be entered only once.)  18 Go-together Skirt and Blouse Simple Dress (With sleeves, without waistline) 20 Dress (With waistline) 21 Two-piece Dress 22 Dress of Knit Fabric 23 Dress (One-piece with sleeves and/or collar and  details like top stitching, ruffles, tucks or trim)  3 4 5 6 7 8 9 10  Covered Hanger Triangle Scarf (No hanger needed) Apron (No hanger needed) Swim or Bath Cover-up Tote Bag (no hanger needed) Poncho Vest Sleeveless Blouse, Shirt, Shift or Jumper (No buttons or zipper, includes tank tops,  halter or pullover smock tops)  24 Dressy Dress or Formal (Short or long) 25 Tailored Dress 26 Pants, Split-skirts or Shorts  (Wrap style, no zipper)  27 Pants, Split-skirts or Shorts  (With waistline casing)  28 Pants, Split-skirts or Shorts (With zipper  and waistband or waist facing)  11 Sleeveless Blouse, Shirt, Shift or Jumper (With buttons) 12 Sleeveless Blouse, Shift, Shirt or Jumper (With zipper) 13 Sleeveless Blouse,Shirt, or Shift  (With ruffle, lace or other trim)  29 Two-piece Pant (any style) Coordinated Outfit 30 Jumpsuit 31 Mix and Match (Three coordinating pieces) 32 Unlined Jacket 33 Unlined Jacket and Skirt 34 Tailored Jacket or Coat 35 Tailored Suit 36 Lined Garment 37 Sports Clothes  (Dance, swim or other specialized sportswear)  14 15 16 17  Other Blouse or Shirt (With sleeves) Skirt (Wrap style, no zipper) Skirt (With waistline casing) Skirt (With zipper and waistband or waist facing)  38 Lingerie (Can be a set) 3 9 Pajamas 40 Nightgown or Muumuu    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  183  41 Bathrobe 42 Hat, Purse or Accessory (Made of fabric  or felted fibers, may be a set, no hanger needed)  52 Stretch Knit Method (Any garment) 53 Recycled Garment (Like new and made from  another, with description of what was done to the original garment)  4-H/FFA DEPARTMENT  43 Design-It-Yourself  55  Create With Fabric  - Clothing (vest, 44 Costume (Using purchased pattern) jacket, skirt or shorts, must use specific fabric 45 Costume (Designed by 4-Her/FFA member using designated by this year \'s contest rules) no commercial pattern or combining parts of several 56  Create With Fabric  - Accessories  commercial patterns)  (Garment designed by 4-Her/FFA member using either no commercial pattern or combining parts of several commercial patterns)  54 Miscellaneous (Must be an item that cannot be  entered in any other class)  46 Children \'s Clothing  child size 6X or smaller)  (Made for a younger  (tote bag, scarf, etc. must use specific fabric designated by this year \'s contest rules, no hanger needed)  57 Stitching Samples (4-H \'ers are to start sets of  samples to be added to each year) Sample requirements: (Based on years of sewing) 1st year- 6 or more 4th year- 24 or more 2nd year- 12 or more 5th year- complete sets 3rd year- 18 or more All samples should be mounted on notebook paper and fastened in a looseleaf notebook. Label each sample with the technique \'s name and tell the situation and fabric that requires its use.  47 Doll Clothes (No hanger needed) 48 Garment Made From A Kit 49 Specialty Fabric Garment (Vinyl, fake fur,  leather, etc.)  5 0 Embroidered  (Self-done)  Clothing  (Constructed and not ready-to-wear)  51 Denim Duds (Garment made of denim fabric)  Choose from: Handstitching Basting Stitch Running Stitch Slip Stitch Blind Stitch Whip Stitch Buttonholes Bound Machine Hand worked Miscellaneous Anything not listed  Seam Finishes Clean Finish Zig Zag Pinked Stitched and Pinked Unfinished Bound Flat-felled French Mock French Overcast (by hand) Topstitched Doublestitched Welt Serged  Hems Clean Stitch Lace Bias Tape Tailor \'s Hem Catch Stitch Knit Hem Fused Rolled Lettuce Leaf Hong Kong Machine  SECTION 2 - KNITTED OR CROCHETED CLOTHING 1 2 3 4 5 Scarf Slippers Mittens Socks Stole or Poncho 6 Vest 7 Sweater 8 Hat 9 Any Other Articles  DEPARTMENT 4T - DECORATED TEXTILES  Barbara Bartholomew, Superintendent, 301-846-0704 SECTION 1- DECORATED TEXTILES 1 2 3 4 5 Beaded Textiles Color Point Paintstitching Textiles Cut Away Garment Design Textiles Fabric Applique Textiles (Machine or  handstitched)  6  Iron On Fabric (You must cut design out of  fabric; paint around)  7 Iron On Felt Applique Kit 8 Iron On Transfer Kits (Paint around) 9 Iron On Transfer Kits Outline (Fill in  between lines with paint)  Iron On Fabric Applique Kit (Paint around)    184  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  10 11 12 13 14 15 16  Liquid Embroidery Gem Wear W/WO Iron On Transfer Painted Textiles Sequin Textiles Silked Screened Art Stenciled Textiles Studded Textiles  17 Tye Dye Textiles 18 Christmas Decorated Textiles 19 Other Holiday Decorated Textiles 20 Miscellaneous Decorated Textiles 21 Create With Fabric, Banners (must use fabric  designated by this year \'s contest rules)  DEPARTMENT 4U - BAKED GOODS  Julie Roberson, Superintendent - 301-293-3561 Jenny Rhoderick, Superintendent - 301-829-0856 Betsy Mullineaux- (Cake Auction-Superintendent) 1st  4.25 2nd  3.25 3rd  2.75 Rules and Regulations: 1. Except for classes 58 and 60, all items and frostings are to be homemade from scratch. No mixes, purchased dough or convenience packages allowed. 2. Since refrigeration is not available, cream cheese, yogurt, whipping cream, etc., cannot be used in fillings, icings, or candies. 3. Eggs used in recipes must be cooked. Recipes are required in all classes, except baking powder biscuit, plain muffin, pie shell, and decorated cake classes. Write or type recipe on a 3 x5  card. Include name and class number on recipe card. 4. Any 4-H \'er entering a cake or pie is encouraged to attend the Cake Auction which is Sunday evening at 6 p.m. in the Beef Show Ring to hold their baked item to sell. (This can be done by someone other than the exhibitor.) SECTION 1-QUICK BREADS  (Exhibits in Classes 1-4 must be on 6 inch plate wrapped securely in plastic or placed in plastic bag. Gingerbreads and coffee cakes should be on disposable paper plates or foil covered heavy cardboard, and wrapped in plastic. Breads should be wrapped in plastic bag.)  1 2 3 4 5 6  Baking Powder Biscuits (3)  (No cupcake liners)  Muffin, Plain (3, no cupcake liners) Muffin, Fruit or Vegetable (3,  no cupcake liners)  7 8 9 10  Coffee Cake Fruit/Vegetable Bread Without Nuts Fruit/Vegetable Bread With Nuts Corn Bread 8 X8   (On covered 9 inch x 9 inch cardboard)  Muffin, Other (3, no cupcake liners) Gingerbread 8 X8   (On covered 9 inch x 9 inch cardboard)  11 Microwave Breads 1 2 Other  Nutbread With Nuts Only  (No fruit or vegetable ingredients, loaf pans)  SECTION 2-YEAST BREADS  (Classes 12-14 should be placed on 6 inch plate and wrapped in plastic. Classes 15-16 should be wrapped in plastic or plastic bags. Sweet fancy breads should be placed on aluminumwrapped heavy cardboard and wrapped in plastic.)  13 14 15 16  Yeast Rolls, Plain (3) Yeast Rolls, Other (3) Sweet Rolls (3, example: sticky buns, etc.) White Loaf  17 Loaf Of Bread, Other (1, example: whole  wheat or sourdough)  18 Sweet Fancy Bread    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  185  SECTION 3-CAKES  (Place on 10 inch circle of heavy cardboard covered with aluminum foil. Cake covers provided at entry table. Label cake as to type of batter and icing. Eggs used in recipes must be cooked. No sheet cakes accepted.)  4-H/FFA DEPARTMENT  19 20 21 22 23  Layer Cake, Chocolate or Devil Layer Cake, Red Velvet Layer Cake, White or Yellow Layer Cake, Spice (No raisins, fruits, nuts) Layer Cake, Coconut  (Canned only, no fresh or frozen)  24 25 26 27  Layer Cake, Other Tube Cake (Chiffon, angel) Tube Cake, Other (Put name of cake on tag) Pound Cake (Must be baked in tube pan)  SECTION 4-COOKIES  (Labeled as to kind, 6 placed in plastic bag on a 6 inch paper plate. No  no-baked  cookies in this section. No icing on cookies.)  28 29 30 31 32 33 34 35  Sugar, No Chocolate (6) Oatmeal, No Chocolate (6) Chocolate Chip (6)- No nuts Other (6) Bar (6) Brownies (Chocolate plain, no icing, 6) Brownies (Chocolate with nut, no icing, 6) Brownies (Blonde, plain, 6)  36 37 38 39 40  Brownies (Blonde with nuts, 6) Refrigerator Sliced (6) Rolled (6) Pressed (6) Handmolded (6)  (No snickerdoodle or peanut butter)  41 Snickerdoodle (6) 42 Peanut Butter (6)  SECTION 5-CANDIES  (Labeled as to kind, 6 placed in plastic bag on a 6 inch paper plate.)  43 Peanut Butter Fudge, Plain  must be plain, no chocolate)  (6,  44 Chocolate Fudge, Plain  (6,  no nuts, peanut butter, marshmallow cream)  45 Chocolate Fudge, With Nuts  no marshmallow cream)  (6,  47 48 49 50 51 52  Brittle (Cooked candy, 6) Divinity (Cooked candy, 6) Mints (Cooked candy, 6) Misc. Cooked Candy Uncooked Candy (6) Microwave Candy (6)  (6)  46 Marshmallow Cream Fudge  (6)  5 3 Cherry 5 4 Apple 55 Peach  SECTION 6-FRUIT PIES 5 6 Berry 57 Best Pie Shell (No filling)  SECTION 7-MISCELLANEOUS 58 Cake Decorating (Cake itself will not be 60 No Bake Cookies (6, Juniors only, no seniors) judged, only artistry decorating. Please 61 Bread Machine (Using Bread Mix) specify if cake is to be sold.) 62 Bread Machine (From Scratch) 59 Create A Cake (Box cake base with other  ingredients added, no sheetcakes accepted.)    186  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  DEPARTMENT 4V - FOOD PRESERVATION  Laverne Heffner, Superintendent- 301-473-8279 Ann Morgan, Superintendent 1st  4.25 2nd  3.25 3rd  2.75  Rules and Regulations: 1. All jars must be clean STANDARD PINTS AND QUARTS with brand name on jar. Containers must be clear, untinted, glass. Jar tops must be clean and not rusty. Items in mayonnaise jars will not be judged. Rims or rings are to be left on jars. 2. Food must be canned since October of previous year. 3. Pickles and relishes MUST INCLUDE RECIPE. 4. Canning must be done according to USDA specifications. Copy available from 4-H Office. No paraffin on jellies, jams, or preserves. 5. Specify name of jelly, preserve or butter (Classes 18-26). 6. All jelly, preserve, or butter (Classes 18-26) must be in STANDARD HALF PINT OR JELLY JARS. 7. All jelly, preserves, jam, pickles, and relish will be opened and tasted. 8. All previously judged (State Fair, etc.) jelly, preserves, jam, pickles, and relish will not be accepted. 9. Definitions-Jellies- made by cooking fruit juices with sugar. Is clear without pieces of fruit and firm. Jams- made by cooking crushed or chopped fruit with sugar. Is a thick sweet spread. Preserves- small whole fruits or uniform-sized pieces in a clear, slightly jellied syrup.  10. Judges reserve the right to open canned products if necessary to make the best decision. SECTION 1-FOOD PRESERVATION 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Applesauce Cherries, Whole (Red or white) Cherries, Pitted (Red or white) Peaches, Halves or Pieces Plums Pears Berries (Blackberries, raspberries, blueberries) Fruit Juice (Grape or apple) Tomato Juice Beans, Green or Wax (Regular) Beans, Green or Wax (Fancy) Beets, Whole or Sliced Carrots,Whole or Sliced Tomatoes, Whole Tomatoes, Broken(Standard pint) Miscellaneous Fruit or Veg Different Foods (3 Jars) (With well-balanced  menu written out, does not have to include meat)  21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38  Grape Jam (Half pint or jelly jar) Other Fruit Jam (Specify name, half pint or jelly jar) Strawberry Preserves (Half pint or jelly jar) Peach Preserves (Half pint or jelly jar) Other Fruit Preserves (Specify name, half  pint or jelly jar)  18 Grape Jelly (Half pint or jelly jar) 19 Apple Jelly (Half pint or jelly jar) 20 Other Fruit Jelly (Specify name, half pint or jelly jar)  Fruit Butter (Half pint or jelly jar) Dill Pickle Cucumber Pickle Bread and Butter Pickle Pickles By Mix Tomato Relish Pepper Relish Miscellaneous Relish Home Dried Vegetable or Fruit Home Dried Herb (Standard half pint) Miscellaneous Pickle or Relish Chutney Fruit Only (Standard pint) Chutney-Misc. Other Than Fruit  (Standard pint)    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  187  DEPARTMENT 4W HOME FURNISHINGS & FAMILY LIFE  Carol Reed, Superintendent - 301-293-8919 Myrtle Sturtz, Superintendent - 301-371-9140 1st  4.25 2nd  3.25 3rd  2.75  4-H/FFA DEPARTMENT  SECTION 1-TABLE SETTINGS  (One table setting per class- with appropriate selection of cloth or mat and napkin, and arrangement of silver. Must include three or more pieces of china and glassware, card stating menu. No paper napkins, except in picnic or barbecue class. Only entrant may arrange table setting. All entries must have a miniature centerpiece appropriate for the setting and no taller than 12 inches. China can be used from a previous year \'s entry but all else must be changed. Exception: china from a table setting receiving a grand champion rosette cannot be reused. Menu dictates amount of silver and china to use. Use of alcoholic beverages in menu is discouraged. Use of large tablecloths is discouraged because of bulk. Silverware will not remain on display but will be taken home by the exhibitor. Table settings can not be any larger than 16 inches x 20 inches because of limited space.)  1 2 3  Breakfast Setting Lunch Setting Dinner Setting  4 5  Special Occasion (Should carry out a theme,  example: birthday or holiday; state the occasion)  Picnic Or Barbecue Setting  SECTION 2-HOME FURNISHINGS 6 7 8 9 First Pillow- Junior only (example: TV pillow) 13 Home Furnishing Scrapbook (Junior or Decorator Pillow (Used as room accessory) senior, describe how you redid a room, including before Room Accessories Unit (3 or more articles and after pictures, fabric samples, paint chips,  blending to make a set of accessories including a desk pad, appliance covers with hot pads, etc.) furniture arrangements, etc.)  14 Wreath or Hanging Class (None with  floral arrangements, floral go in Plan & Plant for Beauty)  Hand Crafted Article For Home  (Wooden, no holiday items)  10 Hand Crafted Article For Home  (Stitched, no holiday items)  15 Scrapbooking 16 Create With Fabric (Rugs, quilts, pillows must use specific fabric designated by this year \'s contest rules)  11 Original or Decorated Picture Frame  (Ready to hang)  17 Miscellaneous (will not fit in any other class)  12 Wood Refinished Small Articles  (Describe briefly your work on paper- refinished refers to taking old finish off an item & putting on new)  18 19 20 21 22 23  Embroidery Counted Cross Stitch Candle Wicking Chicken Scratch Crewel Swedish Embroidery  SECTION 3-NEEDLEWORK 24 Needlepoint 25 Needlepoint (On plastic canvas) 26 Miscellaneous (Not listed) 27 Hand Stitched Articles Home  (Not clothing, Example: quilting)  28 Machine Stitched For Home (Not clothing)    188  THE GREAT FREDERICK FAIR  4-H/FFA DEPARTMENT  29 30 31 32  Braided Hooked (Back to be finished) Knotted or Macrame Knitted Article (Not clothing)  SECTION 4-NEEDLECRAFT 33 Crocheted Article (Not clothing) 34 Tatting 35 Miscellaneous (Not listed)  SECTION 5-FAMILY LIFE 36 Child \'s Homemade Toy- Original (Specify 41 Babysitter \'s Scrapbook  age of child intended to use toy, no stuffed dolls or animals) (Collection of emergency information & information about children  37 Child \'s Homemade Toy- Kit  (Specify age of child intended to use toy, no stuffed dolls or animals)  you babysit along with 100 word essay on babysitter safety)  38 Child \'s Homemade Game 39 Stuffed Animal or Doll- Original 40 Child \'s Picture Scrapbook  (Minimum 12 pages)  42 Babysitter \'s Tool Kit 43 Stuffed Animal or Doll - Original  (Specify age of child intended to use toy)  44 Stuffed Animal or Doll- Kit  (Specify age child to use item)  DEPARTMENT 4X - POSTERS  Allen & Janice O \'Hara, Superintendents- 301-898-5705  All posters will be on 14 inch x 22 inch tag board- any color. All work will be done in the current year by the exhibitors. Individual or club names are not to be used as part of the posters. Uniform name cards will be put up following the judging. Any posters not of proper size will receive a green ribbon, but no premium money. No three dimensional items allowed on posters (i.e. no protruding items allowed on posters).  1st  4.25  2nd  3.25  3rd  2.75  SECTION 1-4-H/FFA PROMOTIONAL THEME ITEMS 1 2 3 4 5 6 7 8 9 10 11 12 Individual Posters (4-H/FFA promotional theme only) Individual Placemat (Must be on 8 ½  x 11  tag board - any color) Individual Mobile (4-H only) Individual Button (Must be 2 3/8  in diameter, mounted on 5  x 5  tag board white only) Miscellaneous 4-H/FFA Promotional (No displays or booth) SECTION 2- PROJECT POSTERS Character Counts Poster Recreation & Bicycle Safety (Home, farm, highway, etc.) Conservation (Water, Air Pollution, etc.) Health (Human) Computer Generated (One entry covering any subject appropriate for display) Other    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  189  DEPARTMENT 4Y - PLAN & PLANT FOR BEAUTY  Sue Miskell, Superintendent- 301-473-4621 (Sections1,2,3) Barbara Parsley, Superintendent- 301-293-1324 (Sections 4,5,6) 1st  4.25 2nd  3.25 3rd  2.75  4-H/FFA DEPARTMENT  SECTION 1-ARRANGEMENTS 1 Fresh Flower (Not more than 14  high & placed 6 7 proper height & coordinate colors) 8 Silk Flower (Not more than 14  high & placed on Fresh Flower (Coffee table) Silk Flower (Coffee table) Dried Flower Arrangement  on a place mat to represent dining room table, choose  One Sided Arrangement (Fresh) One Sided Arrangement (Silk) Holiday Decoration- With Greens  (File card attached stating greens used. Nuts, flowers, etc. can be used to carry out a theme) place mat to represent dinning room table, choose proper height & coordinate colors)  2 3 4 5  SECTION 2-MINIATURES  (Not over 6 inches high, Will be measured by judges)  9 Miniature Arrangement (Fresh) 10 Miniature Arrangement (Dried)  11 Miniature Arrangement (Silk)  SECTION 3-CORSAGES 12 Corsage, 1 Fresh Flower 14 Make It Silk Corsage 13 Corsage, More Than 1 Fresh Flower  SECTION 4-SPECIALTY ITEMS 15 16 17 18 Dish Garden Terrariums Wreath (Floral arrangement of silk or dried material on a wreath) Silk or Dried Door Decoration (On a wicker plate, hat , fan, etc.)  19 20 21 22  SECTION 5-POTTED PLANTS African Violet- In Bloom Flowering Plant- In Bloom (Name of plant must be on pot) Non Flowering Plant (Name of plant must be on pot) Vine SECTION 6-HORTICULTURE  (Homegrown specimen- one flower in container)  1. No leaves on speciman \'s 2. Clear soda bottles make good containers, no brown bottles, make sure they are clean.    190  THE GREAT FREDERICK FAIR  23 24 25 26  Aster Chrysanthemum Rose Marigold  27 28 29 30  Zinnia Gladioli Dahlia Miscellaneous (Not listed in any of the above  classes; identify specimen on a 3 x5  card)  DEPARTMENT 4Z - CLUB BOOKS & DISPLAYS  Chris Uebel, Superintendent- 301-473-8134  (All books must be entered and picked up by a designated club officer. All books, booths, and posters must be pre-entered as a club entry.) Premium money for these entries will go to the appropriate 4-H club and not the individual officer. Notation should be made as to age of child holding office. Entries will be received and judged on Saturday, Sept, 11 between 12 p.m. and 4 p.m. only.  SECTION 1-CLUB BOOKS & DISPLAYS Class 1ST 2ND 3RD 1 Club Posters 9.00 7.00 5.00 2 Club Secretary Book 21.00 16.00 9.00 3 Club Treasury Book 21.00 16.00 9.00 4 Club Scrap Book 21.00 16.00 9.00 5 Club Program Book 21.00 16.00 9.00 6 Club Booths 10.00  DEPARTMENT 4AA- CLOVERS  Wanda Embrey, Superintendent 1. Clovers may submit an unlimited number of entries, but these entries will not be judged. 2. Entries must be entered by the club leader. 3. Premiums will be limited to  5.00 per child (not per entry). Monies earned from these entries will be given to the child \'s 4-H club treasury to pay for supplies and other materials. These checks will not be written to the individual children. 4. All clover entries must be pre-entered or premium monies will not be awarded.  301-898-3830  SERVICE S TAMBAUGH ELECTRIC SERV I C E  SPECIALIZING IN FARM, RESIDENTIAL, COMMERCIAL, ELECTRICAL & REFRIGERATION HEAT PUMPS & AIR CONDITIONING  LLC  MD-HVAC-02-8398  EUGENE & ROSIE STAMBAUGH Owners 10029 LONGS MILL ROAD ROCKY RIDGE, MD 21778    ",175);arrFiles[84]=new Array(85,"2004/Files/LivestockDepts.htm","2004-06-21","LivestockDepts","","","CLICK ON THE DEPARTMENTS BELOW TO DOWNLOAD A PDF FILE. PLEASE USE ADOBE ACROBAT READER TO VIEW AND PRINT THESE FILES. TO DOWNLOAD A FREE COPY OF ADOBE ACROBAT READER, CLICK HERE .",1);arrFiles[85]=new Array(86,"2004/Files/PDFs/FarmGarden.pdf","2004-06-18","Page92-140","","Page92-140","92  THE GREAT FREDERICK FAIR  FARM and GARDEN  DEPARTMENT J FARM AND GARDEN DEPARTMENT  Building 14A  FARM AND GARDEN COMMITTEE CLYDE CRUM JOHN BELL DR. JAMES McCLELLAN Connie Palmer, Superintendent Only the items pre-entered on-line will be accepted in the express line. Any additional entries will have to be entered the traditional way. Rules and Regulations: 1. Entries for BEER AND WINES will be received noon-2 p.m. Sunday, Sept. 12, 2004 at the Farm & Garden Building. The Flying Barrell, LLC, 103 South Carroll Street, Frederick, MD will also receive entries anytime before noon, Saturday, Sept. 11, 2004. 2. All other entries will be received 4-9 pm Thursday, Sept. 16, and 4-9 p.m. Friday, Sept. 17, 2004. 3. All entries must be made in the name of the actual producer, properly labeled, designating each variety and the specific quantity exhibited to obtain premium. 4. All entries must be grown in Frederick County, except in Section 4. 5. Exhibitors must purchase a Season Exhibitors \' Pass for  6 with coupons for admission for each day of the fair. 6. Exhibitors will be allowed six items on one ticket in Dept. J, Sections 2, 3, 4, 5, 6 and K 1-7. 7. No article in the department will be released to exhibitors before 10 a.m. Sunday, Sept. 26, 2004, and it is desired that all articles be removed that day before 2 p.m. All premiums will be paid in the form of a check which will be mailed after the fair.    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  93  8. All items not picked up within 24 hours after the fair will be disposed of. 9. Fair passes purchased in another building will not be accepted toward entries in Farm & Garden Building. 10. Refer to general rules and regulations for more information. SECTION 1-FARM & GARDEN PRODUCTS DISPLAY  OPEN ONLY TO FREDERICK COUNTY EXHIBITORS  FARM and GARDEN  CLASS 1 Farm & Garden Displays  1ST  2ND  3RD  4TH  5TH  6TH  225.00 200.00 175.00 150.00 125.00 100.00 (Best displays must include 20 or more varieties of grains, seeds, grasses, vegetables, fruits, melons, nuts, etc., correctly named and grown by one exhibitor or group. All displays must encompass a 12 foot space. Contact the fair office by August 30th if you will be putting in a display.) 1900.00  2 Grange Farm & Garden Displays  1ST  2ND  3RD  4TH  5TH  6TH  7TH  8TH 9TH 10TH  3 Youth Farm & Garden Displays  29.00 26.00 24.00 22.00 20.00 18.00 16.00 14.00 13.00 12.00 (Open to youth in 2 age divisions 5-12 yrs. and 13-18 yrs. Each youth must register to receive an entry number. Please put age on entry form. No entry fee is charged and no pass is issued. The display will consist of 6 specimens of eight different vegetables of their own choice. The width of the display is 36 inches. PARENTS CANNOT ASSIST.) NOTE: Can belong to 4-H and FFA  SECTION 2-FEED CORN  OPEN ONLY TO FREDERICK COUNTY EXHIBITORS  All seeds must be grown in 2004. Exhibitor should indicate the variety if known when entry is made. Feed corn will be judged on the basis of quality and freedom from diseases and insect damage. CLASS 1 Yellow Feed Corn (10 ears) 2 White Feed Corn (10 ears) 3 Best Single Ear Of Feed Corn 4 Indian Corn, Fancy (10 ears) 5 Popcorn, Fancy (10 ears) 6 Popcorn, Commercial (10 ears) 7 Sugar Corn, White (10 ears) 8 Sugar Corn, Yellow (10 ears) 9 Best Of Show  (Selected from the winners of Classes 1 & 2) 1ST 16.00 8.00 7.00 7.00 5.00 5.00 5.00 5.00 10.00 2ND 13.00 7.00 5.00 5.00 4.00 4.00 4.00 4.00 3RD 4TH 5TH 7.00 3.00 2.00 6TH 5.00 2.00 1.00 1.00 1.00 7TH 4.00 8TH 9TH 10TH 3.00 2.00 1.00  11.00 9.00 6.00 5.00 4.00 3.00 4.00 2.00 3.00 2.00 3.00 2.00 3.00 2.00 3.00 2.00  SECTION 3-GRAINS AND SEEDS  OPEN ONLY TO FREDERICK COUNTY EXHIBITORS  All seeds must be grown in 2004. Only exception is Class 5 soybeans, must have been grown in 2003. 1st  4.00 2nd  3.00 3rd  2.00 4th  2.00 5th  1.00 CLASS 1 Barley, Half Gallon 3 Oats, Half Gallon 2 Clover, Half Gallon 4 Rye, Half Gallon 6TH  1.00    94  THE GREAT FREDERICK FAIR  FARM and GARDEN  Soybeans, Half Gallon Timothy, Half Gallon Wheat, Half Gallon Shelled Corn, Yellow or White, half gallon 9 One Bundle Broom Corn  5 6 7 8  10 11 12 13 14  Two Specimens Of Broom Display Of Sunflowers (Min. 2) Sunflower (Largest) (1) Decorated Sunflower (1) Cotton (Plant)  SECTION 4-CORN, GRAIN, AND SEEDS  OPEN ONLY TO STATE OF MARYLAND EXHIBITORS  All seeds must be grown in 2004. Only exception is Class 10 soybeans, must have been grown in 2003. Exhibits must be grown by exhibitor and will be subject to the general rules of the fair. CLASS 1 10 Ears Hybrid Corn 2 10 Ears White Corn 3 10 Ears Yellow Corn 4 Single Ear White 5 Single Ear Yellow 6 Shelled Corn, White 7 Shelled Corn, Yellow 8 Oats, Half Gallon 9 Rye, Half Gallon 10 Soybeans, Half Gallon 11 Wheat, Half Gallon 12 Timothy, Half Gallon  1ST 6.00 6.00 6.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 2ND 5.00 5.00 5.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 3RD 4.00 4.00 4.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 4TH 3.00 3.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 5TH 1.00 1.00 1.00 1.00 1.00 1.00 1.00 2.00 2.00 2.00 2.00 2.00  SECTION 5-HAY  OPEN ONLY TO FREDERICK COUNTY EXHIBITORS  Cured below 20 percent moisture and taken from baled hay, except sample of 2003 tobacco. Samples must be tied securely and must weigh at least three pounds each. 1st  6.00 2nd  5.00 3rd  4.00 4th  3.00 5th  2.00 6th  2.00 BEST OF SHOW  5.00 CLASS 1 Alfalfa (100% Alfalfa) 2 Red Clover 3 Mixed Hay (10% - 50% grass) 4 Timothy 5 Grasses (other) 6 Tobaccos  SECTION 6 - STRAW  OPEN ONLY TO FREDERICK COUNTY EXHIBITORS  1st  6.00 2nd  5.00 3rd  4.00 4th  3.00 5th  2.00 6th  2.00 BEST OF SHOW  5.00 CLASS 1. Barley  2. Wheat    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  95  SECTION 7-GARDEN PRODUCTS  FARM and GARDEN  OPEN ONLY TO FREDERICK COUNTY EXHIBITORS  1st  5.00 2nd  4.00 3rd  3.00 4th  2.00 5th  1.00 ONLY EXCEPTION IS CLASS 112 COLLECTION OF VEGETABLES 1st  10.00 2nd  8.00 3rd  6.00 The Horn of Plenty Award will be given in memory of Atlee C. Kinna by his family, for the best collection of vegetables. CLASS 1 Beans, Dried Other Shelled ( 1 Pint) 2 Beans, Lima Shelled (1 Pint) 3 Beans, Lima In Pod (1 Quart) 4 Beans, Stringless Green (1 Quart) 5 Beans, Stringless Roma (1 Quart) 6 Beans, Stringless Wax (1 Quart) 7 Beans, Stringless, Other (1 Quart) 8 Beans, Soy Shelled (1 Quart) 9 Beets, 2  Trim (5) 10 Broccoli (1 Bunch) 11 Brussels Spouts (1 Quart) 12 Cabbage, Ballhead (1) 13 Cabbage, Flat Dutch (1) 14 Cabbage, Savoy (1) 15 Cabbage, Red (1) 16 Cantaloupes, Any Variety (1) 17 Carrots, 2  Trim Off Top (5) 18 Cauliflower, 3  Trim (1) 19 Celery (2 Bunches) 20 Corn, White Sweet (5 Unshucked) 21 Corn, Yellow Sweet (5 Unshucked) 22 Corn, Bi-color Sweet (5 Unshucked) 23 Cucumbers, Salad (3) 24 Cucumbers, Pickling (5) 25 Eggplant, Purple (2) 26 Eggplant, White (2) 27 Eggplant, Other (2) 28 Endive (2 Heads in water) 29 Kale (5-7 Leaves,with stems, in water) 30 Melon, Other (Casaba, Honeydew) (1) 31 Okra, Green (10) 32 Okra, Red (10) 33 Onions, Ebenezer, Flat (5) 34 Onions, Globe Yellow (5) 35 Onions, Globe White (5) 36 Onions, Red Globe (5) 37 Onions, Red Flat (5) 38 Onions, White Flat (5) 39 Parsnips (5) 40 Peas, In Pod (15 on a plate) 41 Peppers, Banana - Hot (5) 42 Peppers, Banana - Sweet (5) 43 44 45 46 47 48 49 50 51 52 53 54 Peppers, Bell - Red (5) Peppers, Bell - Yellow (5) Peppers, Bell - Green (5) Peppers, Cayenne (5) Peppers, Jalapeno (5) Peppers, Sweet Green (Other) (5) Peppers, Sweet Red (Other) (5) Peppers, Other Hot (5) Peppers, Habenero (5) Peppers, Yellow (5) Peppers, Other Sweet (5) Peppers, Display  (Not less than 3 varieties, 3 of each specimen)  55 Potatoes, Irish Cobbler (5) 56 Potatoes, Kennebec (5) 57 Potatoes, Other White Variety (5) 58 Potatoes, Other Variety (5) 59 Potatoes, Largest White (3) 60 Potatoes, Red Bliss (5) 61 Potatoes, Red Pontiac (5) 62 Potatoes, Other Red Variety (5) 63 Potatoes, Yukon Gold (5) 64 Potatoes, Sweet Red (5) 65 Potatoes, Sweet White, (5) 66 Potatoes, Other Sweet Variety (5) 67 Potatoes, Largest Sweet (5) 68 Pumpkins, Cushaw Green Striped 69 Pumpkins, Cushaw Other (2) 70 Pumpkins, Jack Be Little, (5) 71 Pumpkin, Jack-o-Lantern Type (1) 72 Pumpkins, Baby Boo (5)  (White variety of Jack-Be-Little)  (2)  73 74 75 76 77 78 79 80 81 82 83  Pumpkins, Small Sugar (2) Pumpkins, Other Variety (2) Pumpkin Or Squash (Largest by weight 1) Pumpkin Or Squash (Largest by weight 2) Radish, Fall-Winter (5) Rhubarb, 1 Bunch (6 Stalks) Salsify, (5) Spinach, 1 Bunch Squash, Acorn Green (2) Squash, Acorn Other (2) Squash, Chinese (2)    96  THE GREAT FREDERICK FAIR  84 85 86 87 88 89 90 91 92 93 94 95 96 97 98  Squash, Blue Hubbard (2) Squash, Gold Hubbard (2) Squash, Green Hubbard (2) Squash, Butternut (2) Squash, Patty Pan White (2) Squash, Patty Pan (other) (2) Squash, Spaghetti (2) Squash, White, (other) (2) Squash, Yellow Summer (2) Squash, Zucchini Green (2) Squash, Zucchini Other (2) Squash, Display (Not less than 4) Squash, Most unusual by nature Swiss chard in water Tomatoes, Paste (5)  99 100 101 102 103 104 105 106 107 108 109 110 111 112 113  Tomatoes, Pink (5) Tomatoes, Red (5) Tomatoes, Yellow (5) Tomatoes, Cherry Red (20) Tomatoes, Preserving Red (10) Tomatoes, Preserving Yellow (10) Tomatoes, Cherry Yellow (20) Tomatoes, Other (5) Turnips, 2  Trim Off Top (5) Watermelon (1) Watermelon, Apple Melon (1) Watermelon, Icebox (1) Most Unusual Vegetable (Must be dentified) Collection Of Veg, 6 Or More Other Vegetables not listed (5)  NEW!  SECTION 8-Spuddy Buddy (Decorarted Potato Contest)  Rules and Regulations: 1. Entries accepted 4-9 p.m. Thursday, Sept. 16, 2004 and 4-9 p.m. Friday, Sept. 17, 2004 at Building 14A. 2. All  Spuddy Buddy  entries will be judged at 2 p.m. Sunday, Sept. 19. The judging process will be open to the public for viewing. 3. Exhibitors can enter up to six items for  6. Each exhibitor will receive a Season Pass with each  6 entry. 4. Exhibitors are limited to one entry per class. 5. There will be four age divisions for each class, ages 5-10; ages 11-13; ages 14-18; and adults ages 19 and older. 6. A People \'s Choice award will be awarded at 3 p.m. Friday, Sept. 24. This award will be voted on all week by the general public. 7. Ribbons will be awarded for each class. 1st - 2nd - 3rd - 4th - 5th Cutest, Most Original, Best of Show, and Peoples Choice Award CLASS 1. All Natural Spuddy Buddy (create  Spuddy Buddy  using only fresh fruits, vegetables and/or natural materials.) 2. Multi-medium  Spuddy Buddy  (create  Spuddy Buddy  using a variety of items such as, but not limited to, pipe cleaners, paint, construction paper, etc.)  DEPARTMENT K - POMOLOGICAL DEPARTMENT  BUILDING 14A  Rules and Regulations: 1. Entries will be received from 4-9 p.m., Thursday, Sept. 16, 2004 and from 4-9 pm Friday, Sept. 17, 2004. 2. All entries are limited to Frederick County residents, except Section 1. 3. Exhibitors must purchase a Season Exhibitors \' Pass for  6.    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  97  4. Exhibitors will not be permitted more than one entry of each variety or kind in any of the classes. 5. Exhibitors are allowed six items on one ticket in Sections 1-7. 6. All fruits and nuts will be judged on basis of desirable and standard form, size and color for the variety, also uniformity of form, size, and color of fruits exhibited. Freedom from damage and blemish caused by insects or disease, also condition of fruit will be given high consideration. 7. Refer to general rules and regulations for additional information. SECTION 1-HONEY AND BEESWAX Rules and Regulations: 1. Displays may include pictures and charts, but not bakery products, canned goods or other food related items that could be edible by the public during display. Maximum width of display is five feet. 2. All honey and beeswax must be the property of the exhibitor and must have been produced by him/her within a 15-month period prior to entry. 3. All honey exhibited must have been gathered and ripened in a natural wax by honey bees. 4. No exhibitor \'s name or label will be allowed on any entry except Classes 19 & 20. 5. All cut comb honey must be packed in clear cut comb boxes, measuring 4 1/8 inches x 4 1/8 inches, or in clear round cut comb plastic containers a p p r o x i mately 4 inches in diameter, and for viewing entire comb portion. 6. A copy of the judge \'s score sheet will be provided for each entry at the close of the exhibition. 7. Competent judging will be provided. Judges may withhold prizes for insufficient merit and remove from public view any entry or part thereof which, in his/her opinion, discredits the exhibition. 8. A copy of the Standards for Honey Judging in Maryland will be available upon request. 9. The exhibitor will select the class. If needed, assistance will be available for selecting the correct class. The superintendent/judge reserves the right to change the class selected, if necessary. 10. All extracted honey shall receive equal points on color within the class. 11. Frame of honey must be supported vertically in a sealed rigid display case with transparent windows for viewing entire comb portion. (No plastic foundations.) 12. Bee craft includes drawings, paintings, pottery, needlework, batik, carvings, wax moldings depicting honey bees and beekeeping activities, etc. 13. All extracted honey entered in Classes 2-5 must be entered in standard one pound glass or clear plastic queenline or classic jars. 14. All chunk honey (Class 8) and finely granulated honey (Class 10) must be exhibited in standard one pound round glass jars. (No plastic jars for this entry.) 15. Pollen will be exhibited in one pound round, queenline and classic glass or clear plastic jars. All pollen will be dried. Cleaned and dust free. Pollen entries may be of the single color or mulit-color type. 16. Gift packs must include in one or more products of the hive, but may also include other items that enhance the appeal or promote the use of hive products. Gift packs should be suitable for personal gift use regardless of commercial applications. The gift pack should be in a box, basket or other suitable container. Labels are permitted in gift packs. 17. Mailable gift packs must be prepared and displayed in a container and packing material that is suitable for shipping.  FARM and GARDEN    98  THE GREAT FREDERICK FAIR  CLASS 1- 1st  45.00  FARM and GARDEN  2nd  40.00  3rd  35.00  4th  30.00  5th  20.00  CLASSES 2-21- 1st  8.00 2nd  7.00 3rd  6.00 4th  5.00 5th  4.00 BEST OF SHOW  5.00 (ONLY CLASSES 2-20) (ONLY TO FREDERICK RESIDENTS) CLASS 1 Display 2 White Extracted Honey (3) 3 Light Amber Extracted Honey(3) 4 Amber Extracted Honey (3) 5 Dark Extracted Honey (3) 6 Square Sec Comb Honey (3) 7 Round Sec Comb Honey (3) 8 Chunk Honey (3) 9 Cut Comb In Plastic Boxes (3) 10 Finely Granulated Honey (3) 11 Frame Of Honey (1 In case)  12 Cake Of Beeswax (min. 2 lbs.) 13 Fancy Beeswax (min. 1/2 lb. Figurines, etc.) 14 Molded Beeswax Candles (2 Pair) 15 Dipped Beeswax Candles (2 Pair) 16 Rolled Beeswax Candles (2 Pair) 17 Bee Craft 18 Personal Gift Pack(Labels permitted) 19 Mailable Gift Pack (Labels permitted) 20 Pollen (3 Jars) 21 Bee related Photography (1 per exhibitor)  SECTION 2- APPLES 1st  5.00 2nd  4.00 3rd  3.00 4th  2.00 5th  1.00 BEST OF SHOW  5.00 (SELECTED FROM CLASSES 1-19) CLASS 20- 1st  25.00 CLASS 21- 1st  30.00 CLASS 1 Braeburn (5) 2 Cortland (5) 3 Gala (5) 4 Golden Yellow Delicious (5) 5 Granny Smith (5) 6 Grimes Golden (5) 7 Ida Red (5) 8 Jonathan (5) 9 McIntosh (5) 10 Lodi (5) 11 Rambo (5) 12 Red Delicious (5) 13 Rome Beauty (5) 2nd  15.00 2nd  25.00 3rd  10.00 3rd  20.00  14 15 16 17 18 19 20  Empire (5) Fiju (5) Stayman (5) York (5) Varieties Not Listed, 1 variety on a plate (5) Crab Apples, 1 variety on a plate, (5) Display Of Apples On Plates  (Not less than 5 varieties and 5 per plate)  21 Display Of Apples In Baskets  (Not less than 5 varieties, placed in half bushel basket. Judged on basis of commercial pack, freedom from blemishes, size, bulge of pack, tightness of pack, and general attractiveness of appearance.)  SECTION 3-PEARS 1st  5.00 CLASS 1 Bartlett (5) 2 Bosc (5) 3 Magness (5) 4 Seckel (5) 2nd  4.00 3rd  3.00 4th  2.00 BEST OF SHOW  5.00 5 6 7 8 5th  1.00  Keifer (5) Asian (5) Anjou (5) Varieties Not Listed (5)    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  99  1st  5.00  SECTION 4- GRAPES 2nd  4.00 3rd  3.00 4th  2.00 BEST OF SHOW  5.00  FARM and GARDEN  5th  1.00  CLASS 1 Concord (3 bunches) 4 Canadice (3 bunches) 2 Niagara (3 bunches) 5 Reliance (3 bunches) 3 Varieties Not Listed (3 bunches of 1 variety on a plate) SECTION 5- PEACHES 1st  5.00 2nd  4.00 3rd  3.00 4th  2.00 BEST OF SHOW  5.00 5th  1.00  CLASS 1 Cresshaven (5) 2 Marqueen (5) 3 Nectarines (5) 4 Encore (5)  5 6 7 8  Redskin (5) Rio Oso Gem (5) White Hale (5) Varieties Not Listed (5 of 1 variety on a plate)  SECTION 6- PLUMS 1st  5.00 2nd  4.00 3rd  3.00 4th  2.00 BEST OF SHOW  5.00 5th  1.00  CLASS 1 Damson (5) 2 Stanley (5) 3 Varieties Not Listed (5 of 1 variety on a plate) SECTION 7-NUTS 1st  5.00 2nd  4.00 3rd  3.00 4th  2.00 5th  1.00  CLASS 1 Black Walnuts (1 Quart) (previous year) 2 Chestnuts (1 Quart) 3 English Walnuts (1 Quart) (previous year)  4 Filberts (1 Quart) 5 Peanuts (1 Quart) 6 Shellbarks (1 Quart)  SECTION 8 - BERRIES 1st  5.00 2nd  4.00 3rd  3.00 4th  2.00 BEST OF SHOW  5.00 5th  1.00  CLASS 1 Blackberries (1pint) 2 Red Raspberries (1 pint)    100  THE GREAT FREDERICK FAIR  FARM and GARDEN  SECTION 9- HOMEMADE WINES Rules and Regulations: NOTE: PLEASE NOTE ENTRIES WILL BE ACCEPTED SUNDAY, SEPT. 12, 2004, 12-2 PM 1. Open only to Frederick County residents. 2. No commercial wines will be accepted. 3. Wines will be shown in glass bottles (not jars). All commercial labels will be removed from bottles. Bottles must be sealed with cork or screw cap. 4. An exhibitor may enter three wines, but only one wine per class. Judging will be based on appearance, bouquet, taste, aftertaste and overall quality. Judges will be trained and experienced in the field of wines. 5. All entries will become the property of THE GREAT FREDERICK FAIR. 6. Exhibitor must not be employed by any commercial winery. 7. Fruit and berry wines should identify main fruit. 8. Novelty wines should identify ingredients. 9. Entries will be judged at 3 pm on Sunday, September 12, 2004. Judging will be open to the public. 1st  5.00 2nd  4.00 3rd  3.00 4th  2.00 5th  1.00 BEST OF SHOW  5.00 McCutcheon \'s Apple Product Award - Hard Cider Bayberry Antiques Award - Wine - Best of Show  CLASS 1 Red, Dry* (Native American grapes,  French hybrid or Vinifera grapes)  2 Red, Sweet (Native American grapes  French hybrid or Vinifera grape)  3 White, Dry 4 White, Sweet 5 S trawberry 6 Raspberry 7 Other - Berry not mentioned *Note: Competition will be conducted in these categories if there are adequate entries; however, the categories will be rolled up to the next higher level as necessary. SECTION 10 - HOME BREW Rules and Regulations: 1. Open to Frederick County residents only. 2. Brew must be shown in glass bottles, with a crown cap or flip bottle. 3. All bottles should be labeled with style of brew, specialty brew should have list of ingredients. 4. An exhibitor may enter three homebrews, but only one per class, one entry ticket. 5. Judging will be based on aroma, appearance, flavor, body, drinkability and overall impression. 6. Judges will be professional brewers or experienced in the field of home brewing. 7. Exhibitor must not be employed by any Brewery, Brewpub or any commercial brewing operation. 8. Entries will be judged at 3 pm on Sunday, September 12, 2004. Judging will be open to the public.  8 Fruit (Apple, Peach, etc.) 9 Mead, Honey Wines 10 Novelty Wines (Tomato, Potato, Flowers) 11 Ciders 12 Concentrate Kits, Red 13 Concentrate Kits, White 14 Concentrate, Purees Fruit 15 Sherry, ice wine, port    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  101  1st  5.00  2nd  4.00 3rd  3.00 4th  2.00 5th  1.00 BEST OF SHOW  5.00 Brewer \'s Alley Award - Best of Show Barley and Hops Award - Reserve Best of Show 7 Belgian Style 8 Lager, light 9 Lager, dark 10 Specialty brew (fruit, spices) 11 Wheat (Weisen, Weiss, Dunkles)  FARM and GARDEN  CLASS 1 Ale, Light/Blonde (Kolsch, cream ale) 2 Ale, Pale (pale ale, IPA, Bitters, ESB) 3 Ale, Amber (American & Reds) 4 Ale, Brown (Browns, nut browns, light Scottish) 5 Ale, Porter/Stout 6 Ale, Strong (scotch, barleywine)  DEPARTMENT L- HORTICULTURE  BUILDING 14A NOT RESPONSIBLE FOR LOSS OR DAMAGE  Rules and Regulations: 1. Entries will be received from 4-9 p.m. Thursday, Sept. 16, 2004 and from 4-9 pm Friday Sept. 17, 2004. 2. All entries are limited to Frederick County residents only. 3. No exhibitor may make more than three entries on one ticket. 4. Entries on one ticket must be in different classes. 5. Exhibitors are responsible for correct classification of entries. 6. Flower arrangements must be restricted to homegrown and/or roadside flowers. 7. All house plants must have been grown by the exhibitor or in their possession for at least three months. 8. All cut flowers must be displayed in a container capable of holding water. 9. No foam containers or foil covered containers may be used. 10. Hanging baskets must have hooks suitable for hanging. 11. All plant material must be fresh. 12. Potted plant containers limited to 12 inches in diameter top & bottom arrangements not to exceed 28 inches in height, weight 25-30 pounds, must be exhibited plastic pots only. 13. Entries that do not follow the above rules will not be judged, but will be used as display only. 14. Not responsible for containers. DEFINITION FOR FLOWERS: Stalk: Is thick with branches which have multiple flower heads, i.e. ageratum Stem or Spray: Is thin with branches which have multiple flower heads, i.e. petunias Spike: Is not branched with multiple flower heads, i.e. gladiolus and snap dragons Bloom: One bloom per branch of foliage, i.e. marigold and zinnia Flower: With foliage, one flower Everlasting: Flowers with paperly petals which retain some or all of the color when dried. For winter decorations.    102  THE GREAT FREDERICK FAIR  SECTION 1- CUT FLOWERS  FARM and GARDEN  1st  5.00 BEST OF SHOW - Ribbon  2nd  4.00 3rd  3.00 RESERVE BEST OF SHOW- Ribbon  The Elisabeth Frank award will be given in memory of Betty S. Frank by her family for the best single rose. CLASS 1 Asters, Annuals (Display of) 2 Asters, Perennials (Display of) 3 Chrysanthemums (Button, display of) 4 Chrysanthemums (Other, display of) 5 Cosmos (Display of) 6 Coxcomb (Crested, display of) 7 Coxcomb (Feathered or plumed, display of) 8 Dahlias (1 Variety) 9 Dahlias, (Single Largest) 10 Dahlias, (Pompom, 1 variety) 1 1 Daisies 12 Gladioli (Exempt from height rule) 13 Marigolds (Blooms under 2 ) 14 Marigolds (Blooms 2 - 4 ) 15 Marigolds (Blooms over 4 )  16 17 18 19 20 21 22 23 24 25 26 27 28 29 30  Petunias (Singles) Petunias (Doubles) Rose (Single) Roses, Miniature Rose (Most Fragrant) Salvia Sedum Snapdragons Sunflower (Ornamental) - (As a lower-fresh) (1) Zinnias, Dwarf (Blooms under 2 ) Zinnias, Medium (Blooms 2  - 4 ) Zinnias, Giant (Blooms over 4 ) Gaillardia (Display of) Yarrow (Display of) Cut Flowers, (1 variety not mentioned elsewhere)  SECTION 2- ARRANGEMENTS 1st  5.00 2nd  4.00 3rd  3.00 BEST OF SHOW- Ribbon RESERVE BEST OF SHOW- Ribbon CLASS 1 Annuals Arrangement 2 Basket Arrangement  (Arrangement of flowers/berries/fruits)  6 Miniature Arrangement  (Fresh plant material not to exceed 5 x 5 )  3 Garden Flowers (5 - 18  in height) 4 Garden Flowers (18 - 28  in height) 5 Holiday  (Must identify using fresh cut or everlasting flowers.)  7 Perennials, Arrangement 8 Roses, Arrangement 9 Strawflowers or Dryables  (Arrangement of 1variety)  10 Wildflowers, Arrangement  (Wildflowers must be identified.)  SECTION 3- POTTED FLOWERS/ PLANTS 1st  5.00 2nd  4.00 3rd  3.00 BEST OF SHOW- Ribbon RESERVE BEST OF SHOW- Ribbon Plants Must Be Identified CLASS 5 Cacti or Succulent (1 plant) 1 African Violet (1 plant) 6 Coleus (2 or more varieties) 2 Begonia (Potted flowering) 7 Coleus (1 variety) 3 Begonia (Potted foliage) 4 Cacti or Succulent (3 or more plant/ varieties) 8 Dish Garden With Decorative Plants    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  103  9 10 11 12 13 14  Ferns (Boston) Ferns (Any other) Geraniums (Potted) Hanging Basket (Potted, flowering) Hanging Basket (Potted, foilage) Impatients (Potted only)  15 Potted Plant  FARM and GARDEN  (Indoor, flowering not mentioned elsewhere; must identify)  16 Potted Plant (Foilage, not mentioned elsewhere) 17 Most Unusual Plant by Nature 18 Miscellaneous 19 Bonsai  SECTION 4- GOURDS 1st  5.00 BEST OF SHOW- Ribbon CLASS 1 Gourds, Display (1 variety) 2 Gourds, Display (5 or more varieties) 3 Gourds, Decoration  (Suitable for fall arrangement using ornamental corn, Indian corn, etc.)  2nd  4.00 3rd  3.00 RESERVE BEST OF SHOW- Ribbon  SECTION 5- FRESH OR LIVING HERBS 1st  5.00 2nd  4.00 3rd  3.00 BEST OF SHOW- Ribbon Unless otherwise noted, exhibits in this division must be cut herbs grown by the exhibitor. They must conform to the number of stems specified, and must be 12 inches or less in height. Exhibitors must provide own container. All fresh cut herbs must be in water. All herbs must be labeled and identified. CLASS Annuals 1 Basil (5 stems) 2 Dill (3 seed heads) 3 Parsley - Curly (5 stems) 4 Parsley - Italian (5 stems) 5 Sage (5 stems) 6 Nasturtiums (1 bunch)  Perennials 7 Thyme (5 stems) 8 Rosemary (5 stems) 9 Oregano (5 stems) 10 Spearment (5 stems) 11 Chives (10 stems) 12 Garlic (bulbs) 13 Misc. (5 Stems, Annual or Perennials not mentioned)  14 Herb Garden/Window Box (Maximum of 5 varieties) (Boxes must be 10 1/2 inches wide X 24 inches long) 15 Mixed Herbs (3 varieties) (Fresh cut in water, must be identified) 16 Herb Wreaths *(5 or more fresh cut herbs) 17 Herb Wreaths *(5 or more growing herbs) *(Overall size of the wreath must not exceed 20 inches. No ribbons are permitted. Wreaths must be equipped to be hung (wire only).    104  THE GREAT FREDERICK FAIR  FARM and GARDEN  SECTION 6 - JUNIOR HORTICULTURE (Exhibitor must be under age 18) 1st  5.00 2nd  4.00 3rd  3.00 BEST OF SHOW- Ribbon CLASS 1 Aster (3 blooms, same color) 2 Cosmos (Display of) 3 Decorate Sunflower (1 or more) 4 Marigolds (Blooms under 2 ) 5 Marigolds (Blooms 2 -4 ) 6 Marigolds (Blooms over 4 ) 7 Petunia (Single, same color) 8 Petunia (Double, same color) 9 Snapdragon (any color, one spike) 10 11 12 13 14 Zinnias, Dwarf (Blooms under 2 ) Zinnias, Medium (Blooms 2 -4 ) Zinnias, Giant (Blooms over 4 ) Fresh Arrangement Wildflowers, arrangement (must be  identified)  15 Misc., not mentioned elsewhere 16 Grown by person with special needs    ",62);arrFiles[86]=new Array(87,"2004/Files/PDFs/Household.pdf","2004-08-20","Page92-140","","Page92-140","AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  105  HOUSEHOLD  HOUSEHOLD BUILDING BUILDING 9  JOSEPH FREE HOUSEHOLD COMMITTEE Dr. JAMES McCLELLAN MAURICE A. GLADHILL Brenda Bell, Superintendent Rules and Regulations: 1. All entries for photography, fine arts and multi media only will be accepted from 10 a.m. - 4 p.m. Saturday, Sept. 11, 2004. 2. Entr ies, for areas except baked goods, photography, fine arts and multi media will be received from 4-8 p.m. Wednesday, Sept. 15, 2004; and 2-8 p.m. Thursday, Sept. 16, 2004. 3. Baked good entries will be received from 2-8 p.m. Friday, Sept. 17. 4. All entries are limited to Frederick County residents only. 5. Exhibitors must purchase a Season Exhibitors \' Pass for  6. Each exhibitor is allowed only three entries per  6 pass. Season passes are not transferable and will be forfeited if presented by any person other than to whom issued. 6. Exhibitors will not be permitted more than one entry for each variety or kind in any of the classes. 7. The management assumes no responsibility for loss or damage to exhibits from any cause; only upon this condition will entries be accepted. 8. All entries will remain in place until noon Sunday, Sept. 26, no exceptions. Entries will be released from noon- 5 p.m. Sunday, Sept. 26. Items not picked up within three weeks after the fair will be disposed of. All premiums will be mailed in the form of a check. 9. Senior Citizens are 70 years of age and over. 10. Exhibits must be completed within the fair year. 11. Refer to the general rules and regulations for additional information. 12. No Political Satire.    106  THE GREAT FREDERICK FAIR  DEPARTMENT M - BAKED GOODS  HOUSEHOLD  1. Judging will be based on flavor, texture and appearance. 2. All baked goods must be made from scratch unless otherwise noted. 3. Items to be placed on sturdy paper or styrofoam plate. 4. All frostings must be made from scatch. 5. No meringue pies or buttercream frostings. 6. Only enter half a cake or loaf of bread. 7. Fancy cakes and novelty cakes can be styrofoam. These cakes will not be cut. 8. Pies should be on foil pie plate. 9. The recipe must accompany all machine made breads. 10. Only 2 layer cakes. 11. Cookies should be 2 or 3 inch, no bigger, on 7 inch plate. Do not stack cookies. 12. Ingredients of recipes are strongly recommended on all items by judges. SECTION 1 - BREADS 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 16 17 18 19 20 21 22 23 24 25 26 27 28 29 23 Muffins, Corn (6) Muffins, Plain (6) Muffins, Not Listed (6) Rolls, Cinnamon (6) Rolls, Plain (6) Rolls, Potato (6) Rolls, Sweet Rolls, Year Rolls, Other than Listed (6) Scones, Plain Scones, with Fruit Scones, other ingredients Other Made by a professional Made by person with special needs  1st  4.00 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Biscuits, Plain (6) Carrott Bread Donuts, Raised or Cake (6) G ingerbread Loaf, Banana Nut Loaf, Pumpkin Loaf, White Loaf, Whole Wheat Loaf, Zucchini, with Fruit Loaf, Zucchini, without Fruit Loaf, Other Combination Loaf, Other Yeast Bread Only Muffins, Blueberry (6) Muffins, Bran (6) Muffins, Banana (6)  SECTION 2 - MACHINE BREADS Recipe must accompany bread 1st  4.00 2nd  3.00 3rd  2.00 1 2 3 4 5 6 7 French Bread Herb Bread Honey Wheat Bread Multi-Grain Bread Nut Bread Oatmeal Bread Raisin Bread 8 Rye Bread 9 Sourdough Bread 10 Wheat Bread 11 White Bread 1 2 Other 13 Made by person with special needs    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  107  1st  6.00  SECTION 3 - CAKES 2nd  5.00 3rd  3.00 BEST OF SHOW (regular) 10.00 BEST OF SHOW (decorated)  10.00 15 Other Cakes using fruit 1 6 Novelty 17 Novelty (Great Frederick Fair) 18 Orange 19 Pound Cake - Plain (Loaf or Ring) 20 Pound Cake - Other (Loaf or Ring) 21 Red Velvet 22 Spice 23 Sponge 24 Coffee Cake 2 5 Tortes 26 Cake (Other than above, include description) 27 Made by a professional 28 Made by person with special needs  HOUSEHOLD  1 2 3 4 5 6 7 8 9 10 11 12 13 14  Angel Food Apple A pplesauce Caramel Carrot C hiffon C hocolate Coconut Cupcakes (6) Decorated Devils Food Fruit Cake German Chocolate Jelly Roll  1st  4.00  SECTION 4 - CANDIES 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00  6 Candies on a 7 inch paper plate in ziplock bag. State type of Chocolate - candy melts, chips, block and cocoa  1 2 3 4 5 6 7 8 9 10 11  Caramels Chocolate w/Peanut Butter Chocolate (Hand dipped) Chocolate (Molded) Fudge (Nut) Fudge (Peanut butter) Fudge (Plain) Fudge (Chocolate) Fudge (White) Fudge (Marshmellow) Fudge (Cream 1st  3.00  1 2 Mints 13 Molded Candy 14 Nut Brittle 15 Peanut Butter 16 Potato 1 7 Seafoam 18 Uncooked 19 Candies (Microwave) 20 Candies (Other than above, include description) 21 Made by a professional 22 Made by person with special needs  SECTION 5 - COOKIES 2nd  2.00 3rd  1.00 BEST OF SHOW  10.00  6 Cookies on a 7 inch paper plate in ziplock bag.  1 2 3 4 5 6 7 8 9 10 11 12 13  Bar (Rectangular or square) Brownies (Nut) Brownies (Plain) Brownies, Blond Brownies, Frosted Brownies, Double Chocolate Chocolate Date and Nut Decorated Fruit Ginger M & Ms Macaroons  1 4 Nut 15 Oatmeal (Plain) 16 Oatmeal (With raisins) 17 Peanut Butter, Plain 18 Peanut Butter, Nuts 1 9 R efrigerator 2 0 Snickerdoodles 21 Sugar, Crisp 22 Sugar, Soft 23 Spritz 24 Toll House (Nut) 25 Toll House (Plain) 26 Unbaked    108  THE GREAT FREDERICK FAIR  HOUSEHOLD  27 Cookies (Other than above, include description) 28 Made by a professional 1st  4.00 1 2 3 4 5 Apple Apple Dumplings B lueberry Cherry Peach  29 Made by person with special needs  SECTION 6 - PIES 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 Must be on foil pie plate 6 7 8 9 Pecan Pie (Other than above, include description) Made by a professional Made by person with special needs  DEPARTMENT N - FOOD PRESERVATION  1. Jars must be clean and have rings on -- NO RUSTY RINGS. 2. Canned fruits, vegetables, and meats must be exhibited in clear (untinted) standard canning quart or pint jars vacuumed packed with screw tops; preserves*, jams*, marmalades*, butters*, and pickles in clear (untinted) standard half-pint jars vacuumed packed with screw tops; jelly in standard jelly glasses (8 ounce) sealed with paraffin or in standard one-half pint vacuumed packed jars with screw tops (* may be sealed with paraffin) 3. No artificial coloring permitted, except jellies. 4. Canned goods must have been canned since last fair, except dill pickles which may be a year old. 5. Any canned goods may be opened during judging. 6. NO MAYONNAISE JARS will be accepted. 7. Small ribbon stickers will be used during fair for display. Upon pick up of item, exhibitors will be given regular ribbon. 8. Do not fill jars to top. SECTION 1 - FRUITS (FOOD PRESERVATION) 1st  4.00 2nd  3.00 3rd  2.00 BEST OF SHOW  5.00 CLASS 11- 1st  7.00 2nd  5.00 3rd  3.00 1 2 3 4 5 6 7 Applesauce (Pint or quart) Blackberries (Pint or quart) Cherries Red,pitted (Pint or quart) Cherries Red,unpitted (Pint or quart) Cherries White,unpitted (Pint or quart) Pears (Pint or quart) Peaches (Pint or quart) 8 Plums (Pints or quart) 9 Raspberries (Pint or quart) 10 Fruits, Not Listed (Pint or quart) 11 Displays (Not less than six different fruits; no predisplay arangements, doesn \'t compete for Best of Show)  12 Fruit Juices 13 Made by person with special needs  SECTION 2 - MEATS (FOOD PRESERVATION) 1st  4.00 2nd  3.00 3rd  2.00 BEST OF SHOW  5.00 1 2 3 4 5 6 Beef (Cold packed) Chicken (Boiled, cold packed) Pork Pudding (Cold packed) Pork Sausage (Cold packed) Pork Tenderloin (Cold packed) Meat (Other than above) 7 8 9 10 11 Wild Game (Venison, etc.) Beef Jerky Turkey Jerky Deer Jerky Other Jerky (Other than above, include description)    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  109  1st  4.00 1 2  SECTION 3 - MEATS (SMOKED) 2nd  3.00 3rd  2.00 BEST OF SHOW  5.00 3 Smoked Stuffed Sausage Bladder  HOUSEHOLD  Smoked Ham (Home or sugar cured) Smoked Shoulder (Home cured)  SECTION 4 - VEGETABLES (FOOD PRESERVATION) 1st  4.00 2nd  3.00 3rd  2.00 BEST OF SHOW  5.00 CLASS 25- 1st  7.002nd  5.00 3rd  3.00 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Beets Broccoli Cabbage Carrots (Cut/whole) Corn Hominy Kale Lima Beans Peas Potatoes Pumpkin Sauerkraut Squash Soup Mixture Spinach 16 String Beans (Green,cut/whole) 17 Tomatoes (Pieces) 18 Tomatoes (Whole) 19 Wax Beans 2 0 Succotash 21 Cauliflower 22 Stewed Tomatoes 23 Vegetable Juices 24 Other 25 Display (No pre-display arrangements,not less  than six different vegetables) (Doesn \'t compete for than six different vegetables) (Doesn \'t compete for Best of Show)  26 Made by person with special needs  1st  3.00 1 2 3 4 5 Apples Black Walnuts Corn English Walnuts Fruits  SECTION 5 - DRIED FOODS 2nd  2.00 3rd  1.00 BEST OF SHOW  5.00 6 7 8 9 10 Me a t s Potato Chips Shell Barks Vegetables Dried Foods (Other than above, include description)  SECTION 6 - JELLIES 1st  4.00 2nd  3.00 3rd  2.00 BEST OF SHOW  5.00 (Selected from Sections 6,7,8,9,10,11) 1 2 3 4 5 6 7 8 Apples Blackberry Cherry C rabapple C urrant Flower Grape Herb 9 Mi n t 10 Peach 11 Pepper 12 Raspberry (Black) 13 Raspberry (Red) 1 4 Strawberry 15 Jellies (Other than above, include description) 16 Made by person with special needs    110  THE GREAT FREDERICK FAIR  1st  4.00  HOUSEHOLD  SECTION 7 - JAMS 2nd  3.00  3rd  2.00  (Crushed fruits and sugar, cooked until thick)  1 2 3 4 5 6  B lackberry Cherry Blueberry G rape P each Plum 1st  4.00  7 8 9 10 11  Raspberry (Black) Raspberry (Red) Strawberry Jam (Other than above, include description) Made by person with special needs  SECTION 8 - PRESERVES 2nd  3.00 3rd  2.00  (Fruits cooked with equal amounts of sugar, fruits retain original shape)  1 2 3 4 5  Cherry P each Plum Raspberry (Black) Raspberry (Red)  6 Strawberry 7 Tomato (Yellow) 8 Preserves (Other than above, include description) 9 Made by person with special needs  1st  4.00 1 2  SECTION 9 - CONSERVES 2nd  3.00 3rd  2.00 3 With raisins  Made of two or more fruits With nuts  1st  4.00  SECTION 10 - BUTTERS 2nd  3.00 3rd  2.00  (Purees cooked until thick)  1 Apple Butter 2 Grape Butter 3 Peach Butter  4 Pear Butter 5 Other (Except any of above)  SECTION 11 - MARMALADES 1st  4.00 2nd  3.00 3rd  2.00 1 Marmalades SECTION 12 - PICKLES 2nd  3.00 3rd  2.00 BEST OF SHOW  5.00 7 8 9 10 11 12 Cucumber (Sour) Cucumber (Sweet) Dill Fourteen-day Kosher L ime  1st  4.00 1 2 3 4 5 6  Beet Bread and Butter Chow-chow Chutney Corn Relish Cucumber Relish    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  111  13 14 15 16 17 18  Mustard Pickle Onions Peaches Pepper Relish Seven-day Tomato Relish  19 20 21 22 23  W atermelon Zucchini Pickle Zucchini Relish Pickles (Other than above, include description) Made by person with special needs  HOUSEHOLD  SECTION 13 - LIQUID SYRUPS - DESSERT TOPPINGS 1st  4.00 2nd  3.00 3rd  2.00 BEST OF SHOW  5.00 1 C lear 2 With Nuts 3 Without Nuts 4 Other SECTION 14 - SALSA 2nd  3.00 3rd  2.00 BEST OF SHOW  5.00 3 Fruit 4 Ot h e r SECTION 15 - SAUCES 2nd  3.00 3rd  2.00 BEST OF SHOW  5.00 5 Spaghetti Sauce with Meat 6 Spaghetti Sauce without Meat 7 Other  1st  4.00 1 Mild 2 Spicy  1st  4.00 1 2 3 4  Chili Sauce with Meat Chili Sauce without Meat Pizza Sauce BBQ Sauce  1st  4.00 1 Mustard, Plain 2 Mustard, Mild 3 Mustard, Hot  SECTION 16 - CONDIMENTS 2nd  3.00 3rd  2.00 BEST OF SHOW  5.00 4 Ketchup 5 Mayonnaise 6 O ther  SECTION 17 - HERBAL VINEGARS AND VINEGRETTS 1st  4.00 2nd  3.00 3rd  2.00 BEST OF SHOW  5.00 Herbs must be grown by exhibitor. All vinegars and vinegretts must have a label or tag describing your special mix. Herbs can be in a clear glass jar or clear glass bottle. Vinegars 1 Rosemary 2 Tarragon 3 Basil 4 Fruit 5 Combinations 6 Mint 7 Other Vinegretts 8 Pure Virgin Oil 9 Chili Peppers 10 Black Peppercorn 11 Fruit    112  THE GREAT FREDERICK FAIR  1st  4.00  HOUSEHOLD  SECTION 18 - DRIED HERBS 2nd  3.00 3rd  2.00 BEST OF SHOW  5.00 5 Parsley 6 Thyme 7 O ther  1 2 3 4  Basil Chives Herb Mixture Oregano  DEPARTMENT O - HOME FURNISHINGS  1. 2. 3. 4. Exhibits must be completed within the fair year. All articles must be clean. All latch hook items must be bound with proper binding. Any afghan - knitted or crocheted must be knitted or crocheted the whole afghan. SECTION 1 - AFGHANS (CROCHETED) 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 1 2 P atriotic 13 Ripple Stitch 14 Ripple, Variations 15 Shell Stitch 1 6 Strips 17 Stroller Cover 18 Broom Stick 19 Holiday Afghan 20 Other (Crocheted afghan, include description) 21 Made by Senior Citizen 22 Made by person with special needs  1st  4.00 1 2 3 4 5 6 7 8 9 10 11  Afghan Stitch Blocks Childs (3 yr to 12 yr) Child \'s Bedspread Coverlet E mbroidered Granny (Traditional) Granny (Variation) Infant (newborn to 2 yr) One Peice Original Design  1st  4.00  SECTION 2 - AFGHANS (KNITTED) 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 7 Patriotic 8 Holiday Afghan 9 Other 10 Made by Senior Citizen 11 Made by person with special needs  1 B locks 2 I nfants 3 Other (Knitted afghan) 4 One Piece 5 Strips 6 Original Design  1st  4.00  SECTION 3 - LATCH HOOK 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 4 Wall Hanging (Original) 5 Other 6 Made by person with special needs  1 Rug (Kit) 2 Rug (Original) 3 Wall Hanging (Kit)    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  113  SECTION 4 - QUILTS 1. Exhibits must be completed within the fair year, except for Antique Quilts.  HOUSEHOLD  2. Please provide the type of the quilt.  1st  6.00 2nd  4.00 3rd  3.00 BEST OF SHOW  10.00  (Please have name of quilt pattern)  1 2 3 4 5 6 7 8 9 10 11 12 13 14  Applique (Hand sewn) Applique (Other) C athedral Antique Childs Childs (Embroidered) Childs (Original) Childs (Patchwork) Comforter (Tied) Embroidered Long Arm Professional Long Arm Group Quilt Made by a Group Made by Hand & Machine Made by Machine Only  15 16 17 18 19 20 21 22 23 24 25 26 27  Miniature Pieced by hand Sampler (All squares different) S crap Wall Hanging Whole Cloth (All one color) Yo-Yo Antique-50 yrs. or older Seasonal Home Accessories Made by Senior Citizen Made by person with special Other (any not listed)  1st  4.00 1 2 Vest Coat  SECTION 5 - QUILTED CLOTHING 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 3 Wearable Accessories  1st  4.00 1 2 Braided Crocheted  2nd  3.00  SECTION 6 - RUGS 3rd  2.00 BEST OF SHOW  10.00 3 Hooked  1st  4.00 1 A fghan 2 B lanket 3 Rug  SECTION 7 - WEAVING 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 4 Other (Woven article) 5 Wearable Clothing 6 Wearable Accessories  1. 2. 3. 4. 5.  SECTION 8 - SKEINS Must be prepared by spinner from raw wool or fiber. Fine is 20 or more wraps per inch. Medium is 10 to 19 wraps per inch. Thick is less than 10 wraps per inch. Attach a 3 x 5 index card identifying the type(s) of wool or fiber used.    114  THE GREAT FREDERICK FAIR  HOUSEHOLD  1. Fine singles yarn (100% animal wool) 2. Fine singles yarn (at least 50% animal wool) 3. Medium to Thick singles yarn  (100% animal wool)  4. Medium to Thick singles yarn  (at least 50% animal wool)  6. Fine plied yarn (at least 50% animal wool) 7. Medium plied yarn (100% animal wool) 8. Medium plied yarn (at least 50% animal wool) 9. Thick plied yarn (100% animal wool) 10. Thick plied yarn (at least 50% animal wool) 11. Yarn dyed by spinner  5. Fine plied yarn (100% animal wool) SECTION 9 - Hand Knitted Articles (100% animal wool) SECTION 10 - Hand Knitted Articles (at least 50% animal wool) 1. All articles must be made from yarn taht was spun by the exhibitor. 2. Attach a 3 x 5 index card identifying the type of wool or fiber used. 1. Small to Medium Garment 2. Large Garment 3. Blankets, Afghans 4. Scarves, Shawls 5. Miscellaneous (does not fit into one of  the above classes)  DEPARTMENT P - CLOTHING  1. All articles must have been made within past year. 2. Judging will be based on general appearance (clean and pressed), design and color, material used, and workmanship. BEST OF SHOW- CROCHETED  10.00 (SELECTED FROM SECTIONS 1,2,3) BEST OF SHOW- KNITTED  10.00 (SELECTED FROM SECTIONS 1,2,3) BEST OF SHOW- SMOCKED  10.00 (SELECTED FROM SECTIONS 1,2,3) SECTION 1 - ADULTS (CLOTHING) 1st  4.00 2nd  3.00 3rd  2.00 1 2 3 4 5 6 7 8 9 10 Scarf (Crocheted) Sweater,Bulky (Crocheted) Sweater, Lightweight (Crocheted) Sweater, Mediumweight (Crocheted) Vest or Cape (Crocheted) Other Articles (Crocheted) Cap or Hat (Knitted) Skirts Sweater,Bulky (Knitted) Sweater, Lightweight (Knitted) 11 12 13 14 15 16 17 18 19 20 Sweater, Mediumweight (Knitted) Vest or Cape (Knitted) Other Articles (Knitted) Blouse (Smocked) Dress (Smocked) Sleepwear (Smocked) Undergarments Other (Smocked) Appliqued Clothing Made by person with special needs  SECTION 2 - CHILDRENS (CLOTHING UP TO 6 YEARS) 1st  4.00 2nd  3.00 3rd  2.00 1 2 3 Booties (Crocheted) Dress (Crocheted) Sweater (Crocheted) 4 5 6 Three-piece Set (Crocheted) Hat (Crocheted) Other Articles (Crocheted)    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  115  7 8 9 10 11 12 13  Hat (Knitted) Dress (Knitted) Sweater (Knitted) Three-piece Set (Knitted) Other Articles (Knitted) Bonnet (Smocked) Basic Yoke or Collar (Smocked)  14 15 16 17 18 19  Picture Smocking (Smocked) Bishop (Smocked) Christening Outfit (Smocked) Holiday (Smocked) Sleepwear (Smocked) Other Articles (Smocked)  HOUSEHOLD  SECTION 3 - CHILDRENS (CLOTHING 7-12 YEARS) 1st  4.00 2nd  3.00 3rd  2.00 1 2 3 4 5 6 7 Hat (Crocheted) Sweater (Crocheted) Other Articles (Crocheted) Sweater (Knitted) Hat (Knitted) Gloves (Knitted) Collar (Knitted) 8 9 10 11 12 13 Other Articles (Knitted) Basic Yoke (Smocked) Bishop (Smocked) Holiday (Smocked) Sleepwear (Smocked) Other Articles (Smocked)  1st  4.00  2nd  3.00  SECTION 4 - SEWN GARMENTS 3rd  2.00 BEST OF SHOW: Adult- 10.00, Children- 10.00  Classes 4-13 are for articles for youth ages 1-6. Classes 14-19 are for articles for youth ages 7-14 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 Jogging Suit Swim Suit B louse Everyday, Boy \'s Apparel Better Garment, Boy \'s Apparel Action Wear, Boy \'s Apparel Coat, Boy \'s Apparel Other, Boy \'s Apparel Everyday Girl \'s Apparel Better Garment, Girl \'s Apparel Action Wear, Girl \'s Apparel Coat, Girl \'s Apparel Other, Girl \'s Apparel Everyday, Boy \'s Apparel Better Garment, Boy \'s Apparel Action Wear, Boy \'s Apparel Everyday, Girl \'s Apparel Better Garment, Girl \'s Apparel Action Wear, Girl \'s Apparel Coat (Pattern) Man, Woman, Child Men \'s Suit Costumes (Child up to 6 yrs) 23 Costumes (Child 7-14 yrs) 24 Costumes (Adult) 25 Evening Gown 2 6 Nightwear/Loungewear 27 Christening Outfits (Boy/Girl) 28 Infant Layette Items 29 Bridal Gown 30 Vest (Men or Women) 31 Applique Clothing 32 Ribbon Clothing 33 Decorated Shirt 34 Ladies Dresses 35 Ladies Suits 36 Ladies Slacks 37 Decorated Clothing 38 Ladies Everyday Wear 39 Ladies Better Garment 40 Quilted Clothing (Hand Sewn) 41 Quilted Clothing (Machine Sewn) 42 Other Sewn Garment 43 Made by Senior Citizen 44 Made by person with special needs    116  THE GREAT FREDERICK FAIR  DEPARTMENT Q - NEEDLE ARTS  HOUSEHOLD  1. All articles must have been made within the past year. 2. Judging will be based on workmanship, choice and placement of design, choice of fabric and color. 3. All pictures, samples and wall hangings must be ready for hanging: mounted,backed, framed with wire and hooks. 4. Seasonal decorations must be original. 5. Dolls and doll clothes must be handcrafted. 6. All clothing and bodies on dolls, animals and toys must be made by the exhibitor. 7. Measure diagonally within mat on cross-stitch pictures. SECTION 1 - ANIMALS & DOLLS 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 8 Doll Clothes (sewn) 9 Doll Clothes (Crocheted) 10 Novelty Covers 11 Toys Made of Cloth 12 Other (Other than above, include description) 13 Country/Folk Art Dolls 14 Made by Senior Citizen  1st  4.00 1 2 3 4 5 6 7  Animal (Cloth) Animal (Crocheted) Animal (Plush) Doll (Seasonal) Doll (Crocheted) Doll (Cloth,dressed,large) Doll (Cloth, dressed,small 15 )  SECTION 2 - COUNTED THREAD AND STAMPED DESIGN 1st  4.00 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 1 2 3 4 5 6 7 8 Announcements Baby Items Christmas Household Items (Towel, etc.) Picture (Framed under 3 ) Picture (Framed 3  to 7 ) Picture (Framed 8  to 13 ) Picture (Framed 14  to 17 ) 9 Picture (Framed 18  & over) 10 Picture (Framed, original) 11 Pillow Cases (2) 12 Tablecloth 1 3 Sampler 14 Wall Hanging (Ready to hang) 15 Baby Items 16 Other (Other than above, include description)  1st  4.00 1 Picture  (Framed)  SECTION 3 - CREWELWORK 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 2 Other  1st  4.00  SECTION 4 - CROCHETED HOME ITEMS 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 3 Centerpiece 4 Doilies  1 Bedspread 2 Borders (2 pillow cases etc.)    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  117  5 Pot Holders 6 Tablecloth 7 Wall Hangings  8 Baby Items 9 Other (Other than above, include description) 10 Made by Senior Citizen (70 yrs and over) SECTION 5 - EMBROIDERY 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 5 Other (Except any of above) 6 Smocking 7 Other Stitches (Except any of above, include  description)  HOUSEHOLD  1st  4.00 1 2 3 4  Clothing Picture (Framed) Pillowcases (2) Tablecloth (Linen or cotton)  1st  4.00 1 P icture 2 Wall Hanging  SECTION 6 - NEEDLEPOINT 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 3 Other (Other than above, include description)  1st  4.00  SECTION 7 - NEEDLEWORK ON PLASTIC 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 4 Other Holiday 5 Tote Bag 6 Other (Other than above, include description)  1 Box 2 Buildings & Trains 3 Christmas Decoration  1st  4.00 1 2 3 4  SECTION 8 - PILLOWS 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 5 Machine (Stitched) 6 Quilted 7 Other (Other than above, include description)  Candlewicking Crocheted Cross Stitch on Aida or Linen Embroidered  1st  4.00 1 2 3 4 5 Knitted Clothing Doilies Pot Holders Dish Clothes Baby Items  SECTION 9 - KNITTED ITEMS 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 6 7 8 9 B edspread Seasonal Itmes Made by Senior Citizen - 70 yrs. Other  1st  4.00 1 Large Items  SECTION 10 - BOBBIN LACE 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 2 Small Items    118  THE GREAT FREDERICK FAIR  1st   4.00  HOUSEHOLD  SECTION 11 - SEASONAL DECORATIONS 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 4 Thanksgiving 5 Valentine 6 Other (Except any of above) SECTION 12 - TATTING 2nd  3.00 3rd  2.00 BEST OF SHOW  10.00 2 Small Items  1 Christmas 2 Easter 3 Halloween  1st  4.00 1 Large Items  DEPARTMENT R - ARTS & CRAFTS  1. All articles must be made by the exhibitor within the fair year. SECTION 1 - CARPENTRY 2nd  4.00 3rd  2.00 BEST OF SHOW  10.00 7 8 9 10 11 Inlaid Woods Models Wood Turnings Bird Houses Other Carpentry  1st  6.00 1 2 3 4 5 6  Doll House Furniture, Large (Dresser,desk) Furniture, Medium (Chair,table) Furniture, Small (Stool,box) Small Toys Large Toys  1st  6.00 1 2 3 4 5 6 7  SECTION 2 - CARVED WOOD 2nd  4.00 3rd  2.00 BEST OF SHOW  10.00 8 9 10 11 12 13 14 C haractures Car-Truck-Boats, etc. Human Figures Wood Nymph Relief Carving (building, etc.) Wood Burning Other  Animals, other than pets Pets B irds Ducks Fish Chip Carving Canes and Walking Sticks  1st  6.00 1 2 3 4 5 6  SECTION 3 - CERAMICS 2nd  4.00 3rd  2.00 BEST OF SHOW  10.00 7 8 9 10 11 Combination (One stroke, under glazes, glazes) Dry Brushed Antiqued (All techniques) Display, 3 Pieces (All techniques) Straight Painting  All One Glaze (Glazed only) Display, 3 Pieces (Glazed only) Textured Glaze (Glazed only) China Painting (Overglazed) China Painting (Fired, metallics, Mother of Pearl) Combination (Using more than one technique  choice of non-fire, stains, antiques, metallics, etc.)    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  119  1st  6.00  2nd  4.00  SECTION 4 - CRAFTS 3rd  2.00 BEST OF SHOW  10.00  HOUSEHOLD  (Entries in classes 33, 34, 35 & 36 must be made from a kit. No purchased diecast models. All models must be in a box, display case or pedestal)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24  Album or Book Cover Basketry, Decorated Basketry, Fitted Basketry, Twining Basketry, Nantucket Basket, Pine Needles Basket, Shaker Basket, Made by Professional Basket, Not Listed Decorated Metal Decorated Wood Decoupage Doll, Apple Doll, Corn Husk Doll, Porcelian Doll, Wood Doll, Other (No Cloth Bodies) Doll House Doll House Miniatures Dried Flower, Arrangement Pine Cone Wreath Dried Flowers, Swag Dried Flowers, Wreath Decorations, Christmas  25 Decorations, Easter 26 Decorations, Halloween 27 Decorations, Thanksgiving 28 Decorations, Valentine 29 Decorations, Spring 30 Decorations, Fall 31 Sculphy Clay Items 3 2 Stenciling 33 Tole Painting, Wood or Metal 34 Decorative Painting, Clothing 35 Decorative Painting, On Fabric 36 Decorative Painting, Misc. 37 Painted Pottery 38 Plaster of Paris 39 Rubber Stamping 40 Scherenschinitte 41 Scrapbooking 42 Silk Flowers, Arrangement 43 Silk Flowers, Swag 44 Silk Flower, Wreath 45 Soap 46 Stained Glass 47 Other, Not Listed 48 Made by person w/special needs  1st  6.00 1 Candles 2 Fabric 3 Macrame 1st  6.00 1 Taxidermy (All)  SECTION 5 - ORIGINAL DESIGN 2nd  4.00 3rd  2.00 BEST OF SHOW  10.00 4 Sculpture 5 Wood or Natural Material 6 Other Medium SECTION 6 - TAXIDERMY 2nd  4.00 3rd  2.00 BEST OF SHOW  10.00  DEPARTMENT S - ART  1. 2. 3. 4. Must be painted by the exhibitor within the fair year. All artwork must be framed. All artwork must be equipped with wire for hanging. No string or tape on back for hanging. 1st  6.00 2nd  5.00 3rd  3.00 4th  2.00 BEST OF SHOW  10.00    120  THE GREAT FREDERICK FAIR  1- ACRYLICS 2- CHARCOAL 3- COLORED INK 4- COLORED PENCIL 5- OIL 6- PASTEL 7- PEN & INK 1 2 3 4 5 6 7 Abstract Animal or Birds F lowers Frederick County Landscape Head or Figure (Copy) Head or Figure (Original) Landscape (Copy)  HOUSEHOLD  SECTIONS 8- PENCIL & CRAYON 9- WATERCOLOR 10- PRIMITIVE 11- MULTIMEDIA 12- PENCIL ONLY 13- CHALK  8 9 10 11 12 13 14  Landscape (Original) Marine Miniature (4 inches include frame) Still Life Street Scene Painted by person with special needs Graphic Art  SECTION 14 - PROFESSIONAL ART  (For Display Only)  No larger than 40 inches in size. Art may be identified by name, address and phone number. 1 2 3 4 Abstract Graphic Mixed Media Oil or Acrylic 5 Pastel 6 Portrait 7 Watercolor  DEPARTMENT T - PHOTOGRAPHY  1. Open to Frederick County Residents Only. 2. All entries must be mounted on 11x14 inch mat board with no photograph smaller than 5x7 inches and no larger than 8 x 10 photo with mat board on top only. No poster board. 3. The mat board must be white, black, or gray. 4. Photographs in frames will not be accepted for exhibition. 5. The photographer \'s name, address, telephone number and category should be on the back of the entry. 6. Photographs previously exhibited at The Great Frederick Fair will not be accepted in competition. 7. Photographs must be the work of the exhibitor. 8. Exhibitors may enter only one photograph in each class. 9. Nude, obscene or distasteful photographs will not be accepted for competition. 10. All black and white entries must be film emulsion only. No digital entries. 11. Digital printed photographs must be on photo paper only of high quality including camera date stamp. 12. No date on front of picture. 13. Middle and high school student produced photography will be judged separate, indicate on the entry if student produced. 14. The same rules apply to both color and black and white photography. 15. Photographs not conforming with all rules will not be judged.    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  121  16. Must be photographed within the past year. 17. Entries with name or other markings on the front of mat will not be accepted. 18. Any one photograph may be entered only in one class. SECTIONS 1- BLACK & WHITE (Taken by Adult) 2- COLOR (Taken by Adult) 3- BLACK & WHITE (Taken by School Age Youth) 4- COLOR (Taken by School Age Youth) BEST OF SHOW: BLACK & WHITE- 10.00 COLOR- 10.00  HOUSEHOLD  1st  5.00  2nd  4.00  3rd  3.00  4th  2.00  1 Antique Pictures in Frame (for show only) 2 Action 3 Animal (Wildlife) 4 Babies 5 Birds 6 Buildings 7 Children (School Age) 8 Comical, Funny, or Whimsical 9 Experimental/Abstract 10 Farm Activity 11Farm Animals 12 Flowers 13 Formal Portrait (Posed) 14 Frederick (Inside) 15 Frederick (Outstide) 16 Informal Portrait (Candid) 17 Holidays 1 8 Insects 19 Landscape (Autumn)  20 Landscape (Winter) 21 Landscape (Spring) 22 Landscape (Summer) 23 Landscape (Other) 24 Miscellaneous 25 Pets 26 Seascape 2 7 Sepia 28 Sporting Event 29 Still Life 30 Street Scene 31 Sunset/Sunrise 32 Old Farm Scenes (Display Only) 33 Picture of Fair (20 yrs ago, Display Only) 34 Picture of Fair (50 yrs. ago, Display Only) 35 Pre-1950 (Frederick Fair or Farm LIfe, Display Only) 36 Present Day Picture of the Fair 37 Miscellaneous Panorama 3 8 Other  DEPARTMENT U - CHILDREN \'S  BAKED GOODS/FOOD PERSERVATION - Sections 1, 2, 3, 4, 5, 6  1. Judging will be based on flavor, texture and appearance. 2. All baked goods must be made from scratch unless otherwise noted. 3. Items to be placed on sturdy paper or styrofoam plate. 4. All frostings must be made from scatch. 5. No meringue pies or buttercream frostings. 6. Only enter half a cake or loaf of bread. 7. Fancy cakes and novelty cakes can be styrofoam. These cakes will not be cut. 8. Pies should be on foil pie plate. 9. The recipe must accompany all machine made breads. 10. Only 2 layer cakes. 11. Cookies should be 2 or 3 inch, no bigger. 12. Recipes recommended on all items.    122  THE GREAT FREDERICK FAIR  Sections 7, 8  1. Jars must be clean and have rings on -- NO RUSTY RINGS. 2. Canned fruits, vegetables, and meats must be exhibited in clear (untinted) standard canning quart or pint jars vacuumed packed with screw tops; preserves*, jams*, marmalades*, butters*, and pickles in clear (untinted) standard half-pint jars vacuumed packed with screw tops; jelly in standard jelly glasses (8 ounce) sealed with paraffin or in standard one-half pint vacuumed packed jars with screw tops (* may be sealed with paraffin) 3. No artificial coloring permitted, except jellies. 4. Canned goods must have been canned since last fair, except dill pickles which may be a year old. 5. Any canned goods may be opened during judging. 6. NO MAYONNAISE JARS will be accepted. 7. Small ribbon stickers will be used during fair for display. Upon pick up of item exhibitors will be given regular ribbon. 8. Do not fill jars to top.  HOUSEHOLD  Sections 9, 10, 11, 12, 13  1. All articles must be actually made by children under 12 years old. 2. No articles will be judged unless marked with the age of the exhibitor. 3. All drawings and paintings must be framed or placed on backing suitable for hanging. 4. All foods must be on a sturdy paper plate or styrofoam plate. 5. Collections must be secured on a board, covered with cellophane or framed. 6. Must be made within the past year. BEST OF SHOW  10.00 (Selected from Sections 1,2,3,4, 5, 6) BEST OF SHOW  10.00 (Selected from Sections 7, 8) BEST OF SHOW  10.00 (Selected from Sections 9, 10, 11, 12) BEST OF SHOW  10.00 (Selected from Selection 13) SECTION 1 - BREADS 2nd  3.00 3rd  2.00  1st  4.00 1 2 3 4 5 6 7 8 9 10 11  4th  1.00  Biscuits, Plain (6) Donuts, Raised or Cake (6) G ingerbread Loaf, Banana Nut Loaf, Pumpkin Loaf, White Loaf, Whole Wheat Loaf, Zucchini Loaf, Other Combination Loaf, Other Yeast Bread Only Muffins, Blueberry (6)  12 Muffins, Banana (6) 13 Muffins, Corn (6) 14 Muffins, Plain (6) 15 Muffins, Not Listed (6) 16 Rolls, Cinnamon (6) 17 Rolls, Plain (6) 18 Rolls, Potato (6) 19 Rolls, Not Listed (6) 20 Other 21 Made by person with special needs  SECTION 2 - MACHINE BREADS Recipe must accompany bread 1st  4.00 2nd  3.00 3rd  2.00 4th  1.00 1 French Bread 2 Herb Bread    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  123  3 4 5 6 7 8  Honey Wheat Bread Multi-Grain Bread Nut Bread Oatmeal bread Raisin Bread Rye Bread  9 10 11 12 13  Sourdough Bread Wheat Bread White Bread Other Made by person with special needs  HOUSEHOLD  1st  4.00 1 2 3 4 5 6 7 15 16 17 18 19 20 21  SECTION 3 - CAKES 2nd  3.00 3rd  2.00 8 9 10 11 12 13 14 22 23 24 25 26 27  4th  1.00  Angel Food Apple Applesauce C aramel C arrot C hiffon C hocolate Other Cakes using fruit Novelty Novelty (Great Frederick Fair) Orange Pound Cake - Plain (Loaf or Ring) Pound Cake - Other (Loaf or Ring) Red Velvet  Coconut Cupcakes (6) Decorated/Fancy Devils Food Fruit Cake German Chocolate Jelly Roll Spice Sponge Cake (Other than above) Coffee Cake Tortes Made by person with special needs  1st  4.00  SECTION 4 - CANDIES 2nd  3.00 3rd  2.00  4th  1.00  6 Candies on a 7 inch paper plate in ziplock bag.  1 2 3 4 5 6 7  Chocolate (Hand dipped) Chocolate (Molded) Fudge (Nut) Fudge (Peanut butter) Fudge (Plain) Mints Nut Brittle  8 9 10 11 12 13  Peanut Butter Potato Uncooked Candies (Microwave) Candies (Other than above) Made by person with special needs  1st  4.00 1 2 3 4 5 6 7 8 9  SECTION 5 - COOKIES 2nd  3.00 3rd  2.00  4th  1.00  6 Cookies on a 7 inch paper plate in ziplock bag.  Bar (Rectangular or square) Brownies (Nut) Brownies (Plain) Brownies, Blond Brownies, Frosted Brownies, Double Chocolate C hocolate Date and Nut Decorated  10 Fruit 1 1 Ginger 12 M & Ms 1 3 Macaroons 1 4 Nut 15 Oatmeal (Plain) 16 Oatmeal (With raisins) 17 Peanut Butter, Plain 18 Peanut Butter, Nuts    124  HOUSEHOLD  19 20 21 22 23  Press Refrigerator Snickerdoodles Sugar Toll House (Nut)  24 25 26 27  Toll House (Plain) Unbaked Cookies (Other than above) Made by person with special needs  THE GREAT FREDERICK FAIR  1st  4.00  SECTION 6 - PIES 2nd  3.00 3rd  2.00 Must be on a foil pie plate  4th  1.00  1 Apple 2 Blueberry 3 Cherry 4 Lemon  5 Peach 6 Pecan 7 Pie (Other than listed) 8 Made by person with special needs SECTION 7 - JELLIES 2nd  3.00 3rd  2.00  1st  4.00 1 Apples 2 Blackberry 3 Cherry 4 Crabapple 5 C urrant 6 Flower 7 G rape 8 Herb 1st  4.00 1 Blackberry 2 Cherry 3 B lueberry 4 Grape 5 P each  4th  1.00  9 Mi n t 10 Peach 1 1 Pepper 12 Raspberry (Black) 13 Raspberry (Red) 1 4 Strawberry 15 Jellies (Other than above, include description) SECTION 8 - JAMS 2nd  3.00 3rd  2.00  4th  1.00  6 P lum 7 Raspberry (Black) 8 Raspberry (Red) 9 Strawberry 10 Jam (Other than above, include description) SECTION 9 - COLLECTIONS 2nd  3.00 3rd  2.00  1st  4.00  4th  1.00  1 Nature (Rocks, minerals, shells) 2 Nature (Butterflies, insects.) 3 Miscellaneous (Buttons, keys, etc.) SECTION 10 - CRAFTS 2nd  3.00 3rd  2.00 7 8 9 10 11 12  1st  4.00 1 2 3 4 5 6 Basketry (Reed, raffia, etc.) Ceramics (Mold) Ceramics (Original) C lay Collage D ecoupage  4th  1.00  Paper-mache String Art Wood, original Wood, kit Other (Craft) Made by person with special needs    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  125  1st  4.00 1 2 3 4 5 6 7  SECTION 11 - DRAWING & PAINTINGS 2nd  3.00 3rd  2.00 4th  1.00 8 Picture From a Copy 9 Tempera 10 Water Color 11 Other 12 Made by person with special needs 13 Graphic Arts  HOUSEHOLD  Acrylic C rayon Felt Tip Pen Pastel Pen & Ink Pencil, Black and White Pencil, Color  1st  4.00 1 2 3 4 Airplane Boat Car Display  SECTION 12 - MODELS (NO LEGO) 2nd  3.00 3rd  2.00  4th  1.00  5 Truck 6 Ot h e r 7 Made by person with special needs  1st  4.00 1 2 3 4 5  SECTION 13 - NEEDLEWORK 2nd  3.00 3rd  2.00  4th  1.00  Counted Crosstitch Crocheting Embroidery (Cross-Stich, etc.) Knitting Latch Hook  6 Machine Sewn Article 7 Needlepoint 8 Other 9 Made by person with special needs  DEPARTMENT V - MIDDLE/HIGH SCHOOL STUDENTS  1. Students of any middle, high or parochial school of Frederick County shall be eligible to enter in this department. 2. Entries must be the work of the exhibitor. 3. All drawings or paintings must be framed or placed on backing suitable for hanging. 4. No sawtooth hangers. BEST OF SHOW  10.00 (Selected from Sections 1-11) BEST OF SHOW  10.00 (Selected from Sections 12-17) BEST OF SHOW  10.00 (Selected from Sections 18-19) BEST OF SHOW  10.00 (Selected from Sections 20-40) SECTIONS 7- PASTEL OR CRAYON 8- PEN & INK 9- PENCIL- BLACK & WHITE 10- PENCIL- COLOR 11- WATERCOLOR 12-GRAPHIC ART (COMPUTER GENERATED) 3rd  3.00 4th  2.00  1- ACRYLIC 2- TEMPRA 3- CHARCOAL 4- MAGIC MARKER 5- MULTIPLE MEDIUM 6- OIL PAINTING 1st  6.00  2nd  4.00    126  THE GREAT FREDERICK FAIR  HOUSEHOLD  1 2 3 4 5  Abstract Building or Street Scene Landscape Nature (Birds, animals) Portrait (Head or figure) 1st  4.00  6 7 8 9 10  Seascape Still Life (Including flowers) Character/Action Hero/Cartoon Other Made by person with special needs  SECTION 13 - BREADS 2nd  3.00 3rd  2.00 4th  1.00 12 13 14 15 16 17 18 19 20 21 Muffins, Banana Muffins, Corn (6) Muffins, Plain (6) Muffins, Not Listed (6) Rolls, Cinnamon (6) Rolls, Plain (6) Rolls, Potato (6) Rolls, Not Listed (6) Other Made by person with special needs  1 2 3 4 5 6 7 8 9 10 11  Biscuits, Plain (6) Donuts, Raised or Cake (6) G ingerbread Loaf, Banana Nut Loaf, Pumpkin Loaf, White Loaf, Whole Wheat Loaf, Zucchini Loaf, Other Combination Loaf, Other Yeast Bread Only Muffins, Blueberry (6)  SECTION 14 - MACHINE BREADS Recipe must accompany bread 1st  4.00 2nd  3.00 3rd  2.00 4th  1.00 1 2 3 4 5 6 7 French Bread Herb Bread Honey Wheat Bread Multi-Grain Bread Nut Bread Oatmeal bread Raisin Bread 8 9 10 11 12 13 Rye Bread Sourdough Bread Wheat Bread White Bread Other Made by person with special needs  1st  4.00 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Angel Food Apple A pplesauce Caramel Carrot C hiffon C hocolate Coconut Cupcakes (6) Decorated/Fancy Devils Food Fruit Cake German Chocolate Jelly Roll  SECTION 15 - CAKES 2nd  3.00 3rd  2.00  4th  1.00  15 Other Cakes using fruit 1 6 Novelty 17 Novelty (Great Frederick Fair) 18 Orange 19 Pound Cake - Plain (Loaf or Ring) 20 Pound Cake - Other (Loaf or Ring) 21 Red Velvet 22 Spice 2 3 Sponge 24 Cake (Other than above) 25 Coffee Cake 26 Tortes 27 Made by person with special needs    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  127  1st  4.00  SECTION 16 - CANDIES 2nd  3.00 3rd  2.00  4th  1.00  HOUSEHOLD  6 Candies on a 7 inch paper plate in ziplock bag.  1 2 3 4 5 6 7  Chocolate (Hand dipped) Chocolate (Molded) Fudge (Nut) Fudge (Peanut butter) Fudge (Plain) Mints Nut Brittle  8 9 10 11 12 13  Peanut Butter Potato Uncooked Candies (Microwave) Candies (Other than above) Made by person with special needs  1st  4.00 1 2 3 4 5 6 7 8 9 10 11 12 13 14  SECTION 17 - COOKIES 2nd  3.00 3rd  2.00 4th  1.00 15 Oatmeal (Plain) 16 Oatmeal (With raisins) 17 Peanut Butter, Plain 18 Peanut Butter, Nuts 1 9 Press 2 0 Refridgerator 2 1 Snickerdoodles 2 2 Sugar 23 Toll House (Nut) 24 Toll House (Plain) 25 Unbaked 26 Cookies (Other than above) 27 Made by person with special needs  6 Cookies on a 7 inch paper plate in ziplock bag.  Bar (Rectangular or square) Brownies (Nut) Brownies (Plain) Brownies, Blond Brownies, Frosted Brownies, Double Chocolate Chocolate Date and Nut Decorated Fruit Ginger M & Ms Macaroons Nut  1st  4.00  SECTION 18 - PIES 2nd  3.00 3rd  2.00 Must be on a foil pie plate  4th  1.00  1 Apple 2 Blueberry 3 Cherry 4 Lemon  5 Peach 6 Pecan 7 Pie (Other than listed) 8 Made by person with special needs SECTION 19 - JELLIES 2nd  3.00 3rd  2.00  1st  4.00 1 Apples 2 Blackberry 3 Cherry 4 Crabapple 5 C urrant 6 Flower 7 G rape 8 Herb  4th  1.00  9 Mi n t 10 Peach 1 1 Pepper 12 Raspberry (Black) 13 Raspberry (Red) 1 4 Strawberry 15 Jellies (Other than above, include description)    128  THE GREAT FREDERICK FAIR  1st  4.00  HOUSEHOLD  SECTION 20 - JAMS 2nd  3.00 3rd  2.00  4th  1.00  1 Blackberry 2 Cherry 3 B lueberry 4 Grape 5 P each  6 P lum 7 Raspberry (Black) 8 Raspberry (Red) 9 Strawberry 10 Jam (Other than above, include description) SECTION 21 - BASKETS 2nd  3.00 3rd  2.00  1st  4.00 1 2 Decorated Woven  4th  1.00  3 Made by person with special needs  1st  4.00 1 2 Mold Original Design  SECTION 22 - CERAMICS 2nd  3.00 3rd  2.00  4th   1.00  3 Made by person with special needs  1st  4.00 1 2 3  SECTION 23 - CLOTH CRAFT (NOT SEWN) 2nd  3.00 3rd  2.00 4th  1.00 4 5 Household Item Made by person with special needs  Dolls & Toys (Kit) Dolls & Toys (Original) Clothing  1st  4.00 1 2 3 4 Dolls (Kit) Dolls (Original) C lothing Household Item  SECTION 24- CLOTH CRAFT (SEWN) 2nd  3.00 3rd  2.00 4th  1.00 5 Pillows 6 Toys (Kit) 7 Toys (Original) 8 Made by person with special needs SECTION 25 - COLLECTIONS 2nd  3.00 3rd  2.00  1st  4.00 1 All Collections  4th  1.00  1st  4.00 1 2 3 4 5 Wall Hanging (Silk) Centerpiece (Silk) Decorated Hat (Silk) Wreaths (Silk) Wall Hanging (Dried)  SECTION 26 - FLOWERS 2nd  3.00 3rd  2.00 6 7 8 9  4th  1.00  Centerpiece (Dried) Decorated Hat (Dried) Wreaths (Dried) Made by person with special needs    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  129  1st  4.00 1 2 P ainted Other  SECTION 27 - DECORATED WOOD 2nd  3.00 3rd  2.00 3  4th  1.00  HOUSEHOLD  Made by person with special needs  1st  4.00 1 All Jewelry  SECTION 28- JEWELRY 2nd  3.00 3rd  2.00 2  4th  1.00  Made by person with special needs  1st  4.00 1 2 Stained Glass Etched Glass  SECTION 29 - GLASS CRAFT 2nd  3.00 3rd  2.00  4th  1.00  3 Other 4 Made by person with special needs  1st  4.00 1 All Leather Craft  SECTION 30 - LEATHER CRAFT 2nd  3.00 3rd  2.00 2  4th  1.00  Made by person with special needs  1st  4.00 1 All Metal Craft  SECTION 31 - METAL CRAFT 2nd  3.00 3rd  2.00 2  4th  1.00  Made by person with special needs  SECTION 32 - MODELS (NO LEGO or K-NEX) 1st  4.00 2nd  3.00 3rd  2.00 4th  1.00 1 2 3 4 5 6 7 8 9 10 11 12 13 Airplane (Diecast) Boat (Diecast) Car (Diecast) Diorama (Diecast) Display (Die cast) Motorcycle (Diecast) Truck (Diecast) Other (Diecast) Airplane (Plastic) Boat (Plastic) Car (Plastic) Diorama (Plastic) Display (Plastic) 14 15 16 17 18 19 20 21 22 23 24 25 Motorcycle (Plastic) Truck (Plastic) Other (Plastic) Airplane (Other, wood, etc.) Boat (Other, wood, etc.) Car (Other, wood, etc.) Diorama (Other, wood, etc.) Display (Other, wood,etc.) Motorcycle (Other, wood, etc.) Truck (Other, wood, etc.) Other (Other, wood, etc.) Made by person with special needs    130  THE GREAT FREDERICK FAIR  1st  4.00  HOUSEHOLD  SECTION 33- NEEDLEWORK 2nd  3.00 3rd  2.00  4th  1.00  1 2 3  C ross-Stitch Embroidery Needlepoint  4 Needlework on Canvas 5 Other 6 Made by person with special needs  1st  4.00 1 All Nature Craft 1st  4.00 1 2  SECTION 34- NATURE CRAFT 2nd  3.00 3rd  2.00  4th  1.00  2 Made by person with special needs SECTION 35 - SCULPTURE 2nd  3.00 3rd  2.00 4th  1.00 3 Other (Wax, bread, dough, etc.) 4 Made by person with special needs  Paper (Including paper-mache) P laster/Clay  1st  4.00 1 2 3 4 Calligraphy Collages D ecoupage Origami  SECTION 36 - PAPER CRAFT 2nd  3.00 3rd  2.00 5 6 7 8  4th  1.00  Scherinschnitte Stenciling Ot h e r Made by person with special needs  SECTION 37 - SILKSCREEN OR BLOCK PRINTS 1st  4.00 2nd  3.00 3rd  2.00 4th  1.00 1 All Silkscreen or Block Prints  1st  4.00 1 All Wood Burning  SECTION 38 - WOOD BURNING 2nd  3.00 3rd  2.00  4th  1.00  1st  4.00 1 2 C lothing Household  SECTION 39 - WEAVING CRAFT 2nd  3.00 3rd  2.00  4th  1.00  3 Made by person with special needs    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  131  1st  4.00 1 2 3 Large Medium Small  SECTION 40 - WOODWORKING 2nd  3.00 3rd  2.00 4 5  4th  1.00  Original Design Made by person with special needs  1st  4.00 1 2 3 4  SECTION 41 - YARN/THREAD CRAFTS 2nd  3.00 3rd  2.00 4th  1.00 5 6 7 Latch Hook Other Made by person with special needs  Clothing (Crochet) Household (Crochet) Clothing (Knitting) Household (Knitting)  NEW!  DEPARTMENT W - MULTI MEDIA  The Great Frederick Fair, Inc. recognizes the many changes and advancements in technology and its impact on global communications. In supports of that recognition, a new Multi-Media Department has been developed. It is our goal to involve a broader participating audience. With these goals in mind these new categories are: Rules and Regulations: 1. Open to all middle and high school student, public, private or home school. 2. Entry content must support and focus on any aspect of the NATURAL RESOURCES and AGRICULTURE Career Pathways and/or Industries. 3. Entries will be received from 10 a.m. to 4 p.m. Saturday, Sept. 11 at Building 9. 4. All exhibitors must sign a Declaration of Originality with each entry submitted. 5. All work must be original and not have appeared previously in any publications. 6. Exhibitors will not be permitted more than one entry for each class. 7. Each exhibitor must pay  6 for every three entries. Exhibitors will receive a Season Pass for every  6 paid. 8. Entries will be released from noon - 5 p.m. Sunday, Sept. 26 at Building 9. All premiums will be mailed in the form of a check. 9. All entries must have been created between October 1, 2003 and September 11, 2004. SECTION 1 - ELECTRONICS CLASS 1. *Web Design (Design a website.  The website should include at least 10 pages including a home page. Include a copy of source HTML and print outs of actual pages. Website should be ready to browse on CD using IE or Netscape and contain text navigation aids and incorporate hypertext links and/or graphics.) Provide the  2. *Video (Create video that could be used as an informercial, editorial, feature story) 3. *Power Point (Design a power point presentation. The presentation must contain at least 10 slides.  entry in ppt format on a CD along with a printout of the entire slide presentation.)  *Can be entered as a group project    132  THE GREAT FREDERICK FAIR  SECTION 2 - EDITORIAL All entries must be mounted on a single, black, medium weight, 14  x 22  poster board with no additional border or trim. CLASS 1. *General News Story 2. *Business and Economics Story 3. *Sports Feature Story  4 . E ditorial 5. *Best Headline *Can be entered as a group project  SECTION 3 - PHOTOGRAPHY 1. All entries must be mounted on a single, black, medium weight, 14  x 22  poster board with no additional border or trim. 2. Only the item to be judged should be mounted. 3. All photographs must be mounted on an 11x 14 inch BLACK mat board, and no photographs should be smaller than 8 x 10 inches. 4. The photographer \'s name, address, telephone number, school, and category should be listed on the back of the entry. CLASS 1. Featured News Photo 2. General News Photo  3. Featured News Photo 4. Series of Photos    ",96);arrFiles[87]=new Array(88,"2004/Files/BirthingCenter.htm","2004-08-31","New Page 2","","","A baby boom will hit The Great Frederick Fair, and fair visitors can experience it first hand! Located next to Building 32, the Birthing Center will give fairgoers the chance to watch farm animals give birth and care for their young. The Western Maryland Veterinary Medical Association will oversee this new and ag-citing program!",1);arrFiles[88]=new Array(89,"2004/Files/CSCR.htm","2004-08-17","2003HomePage","","","City Streets, Country Roads, an Agriculture Awareness Exhibit, is designed to educate the public on traditional agriculture as well as non-traditional agriculture. Live animal exhibits, demonstrations and one on one conversations with exhibitors are featured throughout the week. Special tours are given to school groups. Special giveaways include rulers, coloring/activity books, soybean crayons, I visited City Streets, Country Roads stickers, and fair posters. Youngsters can also participate in the Grime Watch program sponsored by the Cooperative Extension Service, educating them and the fair going public on proper hand washing techniques and how to reduce the threat of e-coli.",3);arrFiles[89]=new Array(90,"2004/Files/PassportBook2004-Web.pdf","2004-08-23","PassportBook2004-Web","","PassportBook2004-Web","    W  32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321 32109876543210987654321  elcome to the multi-national award winning Ag-Venture Passport Educational Program at The Great Frederick Fair. We hope that by participating, you will have the opportunity to visit the entire fairgrounds and ...explore new horizons in agriculture! To start your Ag-Venture and to make your passport official, please complete the information below and include a snapshot of yourself. The passport is yours to keep!  Photo  Address: Name:  Zip: City, State:    W  109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 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109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321 109876543210987654321098765432121098765432109876543210987654321  e could not think of a better way for you to learn about agriculture and enjoy the fair than through the Ag-Venture Passport Educational Program at The Great Frederick Fair. There are 10 locations on the fairgrounds to visit. At each location you will read a question and then get the answer. To find the locations, read the clues and information in the passport, and use the map on the inside front cover to assist you. After answering the question, place the appropriate sticker on each page where indicated. At each station be sure to stamp your book on the Ag-Venture validation page with each letter in its indicated box (you don \'t have to go in order). When you have completed your Ag-Venture, return the validation page to the City Streets, Country Roads Exhibit (Bldg. 44) at the fair before 6 pm Saturday. Drawings will be held at 7 pm, Saturday for special prizes.    station 1  Carnival:  Place correct Ever yday we are touched by sticker here. agriculture in one form or another. Whether through the food we eat, the flowers we smell or the many products we use, they all come from the animals and plants produced by agriculturalists. Did you know that the steel ball bearings used to make the carnival rides go around, and the film used to take pictures of all the fun activities at the fair are made from beef by-products? The leather seats you sit on when enjoying the thrill rides at the fair are also made from beef or swine by-products. No matter where you go or what you do in a single day, you will always be in touch with agriculture.    station 2  Grandstand:  Featured throughout the week as afternoon entertainment you can see Standardbred Racing and Jousting, Mar yland \'s state sport.  Place correct  sticker here. Jousting: This sport originated in Europe as a form of entertainment for royalty. The sport pits two knights against one another. The knights charge at full gallop and try to knock their opponent off his horse. Jousting has been a Maryland sport since the 17th century, but did not become the official state sport until 1962. The sport has changed over time, and today the riders must catch three small rings with their lance rather than knocking a rider off his horse. This event has been a part of The Great Frederick Fair for over 23 years. The exhibition is held on Tuesday of fair week.  Harness Racing: The first standardbred races were contested along roads between men challenging friends to a race. The sport flourished until World War I. The races at the fair are strictly exhibition and are not pari-mutual betting. The Great Frederick Fair is one of only two fairs offering harness racing in Maryland. The Frederick Fairgrounds is designated as a yearround official training facility.    station 3  4-H Exhibits/Household:  The 4-H and Household Buildings are great places to see many handmade items crafted in the county by local residents. 4-H Building: The first 4-H emblem design was a three-leaf clover, introduced by O.H. Benson, between 1907-08. From the Place correct beginning, the three  H \'s  signified Head, Heart, and Hands. A four-leaf clover design sticker here. with the H \'s appeared around 1908. In 1911, Benson referred to the need for four H \'s-suggesting that they stand for  Head, Heart, Hands and Hustle...head trained to think, plan, and reason; heart trained to be true, kind, and sympathetic; hands trained to be useful, helpful and skillful; and hustle to render ready service, to develop health and vitality...  In 1911, 4-H club leaders approved the present 4-H emblem. O.B. Martin is credited with suggesting that the H \'s signify Head, Heart, Hands and Health-universally used since then. The 4-H emblem was patented in 1924 and Congress passed a law protecting the use of the 4-H name and emblem in 1939, which was slightly revised in 1948. Household Building: The first fair in the United States was held in 1811 in Pittsfield, Massachusetts. In 1813, the first household items were exhibited at the fair. Women were able to display their best quilts, clothing, and food perservation practices. This was Elkanah Watson \'s way to lessen the colonist \'s dependency on European products by encouraging them to produce and make their own needs.    station 4  Poultry/Rabbits:  Poultry: At The Great Frederick Fair, you will see many educational activities and exhibits featuring the poultry industry in Building 14. Typically, you will find some 660 birds representing over 400 varieties at The Great Frederick Fair. In addition to seeing traditional poultry you will also find pigeons, ducks and turkeys. Most chickens are raised for meat and egg production. Poultry is one of largest consumed meats in the United States. Geese and ducks are used for meat and their feathers for pillows and jackets. Frederick County is ranked #1 in the amount of turkeys sold in the state and 99th in the nation.  Place correct  Rabbits: sticker here. These cute, cuddly animals total 412 exhibits at The Great Frederick Fair. Rabbits come in many colors and sizes. They are used for their fur and meat. Does often have four or five litters each year. Adult rabbits may weigh as little as two pounds or as much as 20 pounds.    he Great Frederick Fair is proud to be the site of numerous educational displays, activities and events. We hope you have the opportunity to visit them! Machinery Row For more than 50 years, Machinery Row has been an integral part of The Great Frederick Fair. The  3 million display, involves 25 dealers from the Central Maryland Farm Equipment Dealers Association. Signage informs the public what certain tractors costs, or how much a combine tires weigh. The Milky Way This exhibit was started in 1998 at The Great Frederick Fair to showcase educational displays about the dairy industry, like our giant talking milk carton. Demonstrations are also featured. Stop by Barn 35 to see this educational exhibit. City Streets, Country Roads City Streets, Country Roads, an Agriculture Educational Awareness Exhibit, is designed to educate the public on traditional agriculture as well as non traditional agriculture. Live animal exhibits and demonstrations are featured throughout the week in our permanent location. Special tours are given to school groups. Stop by Building 44! It \'s Fiber-Optics! This innovative exhibit showcases wool fibers and how they are utilized in our clothing, technology and food sources. Also featured here are the supreme champion rams and ewes from the 4-H and open class shows. Stop by and talk with an exhibitor and see how Fiber-Optics fits in your life! Stop by next to Building 32. Birthing Center A  baby boom  will hit The Great Frederick Fair, and fair visitors can experience it first hand! A brand-new Birthing Center will be introduced as part of the agricultural educational program at the fair. Located next to Building 32, the Birthing Center, will give fairgoers the chance to watch farm animals give birth and care for their young. The Western Maryland Veterinary Medical Association will oversee this new and ag-citing program! The exhibit is sponsosred by Maryland Life Magazine. What \'s your connection with ag/natural resources? Your connection may be closer than you think if you are an archaeologist, botanist, fish/ wildelife specialist, groundskeeper, oceanographer, pharmacologist, researcher, surveyor, zoologist, ecologist, to mention a few. Are you connected?  T        Your Ag-Venture Validation  Name: Address:  Phone Number: ( School you attend: Current year in school  )  Do you like science or math?  What career are you interested in?  Station 1  Station 2  Station 3  Station 4  Station 5  Station 6  Station 7  Station 8  Station 9  Station 10  (Drop off completed validation at City Streets, Country Roads. Make sure the appropriate letter is stamped at each station.)    station 5  Farm and Garden Building:  See what local residents have produced from the land during the past growing season... from carrots and tomatoes, to flowers and pumpkins. More than 600 acres of vegetables are planted in Frederick County each year by area residents, many of which are on display throughout fair week. Many special demonstrations and exhibits are also featured in this building, provided by local FFA Place correct Chapters and businesses. Please check sticker here. the building for specific times and topics. The building is also home to the hays and grains which are produced by local farmers. The building features more than 1500 exhibits including special displays by the Frederick County Pomona Grange, the Frederick County Farm Bureau and other special agriculture interest groups.    station 6  Beef and Alpacas:  Beef: Did you know that cattle enhance the environment by recycling, fighting fires and reducing erosion? Cattle also enhance the environment by grazing areas that are not suitable for building houses, or growing food crops. This adds up to about 1.2 billion acres (one-half the size of the United States, excluding Hawaii and Alaska). While grazing, cattle work to reduce erosion and improve the grass. They aerate the soil with their hooves, allowing oxygen, water and other nutrients to enter the ground more easily. They also push needed seed into the ground and provide a natural fertilizer. Cattle also serve as fire-frighters; their grazing helps prevent the spread of wildfires by reducing the length of the grass, and the components from their blood are utilized to Place correct manufacture fire retardants. Cattle are also some of our top recyclers. They not only digest cellulose sticker here. which is indigestible by humans, but they also eat non-edible by-products of food production such as potato skins, fruit pits, almond hulls and sugar beet pulp. This helps greatly reduce the amount of waste that goes into our nation \'s landfills. Alpacas: These animals were brought to the United States from South America. They are raised for wool and used as packing animals. The difference between llamas and alpacas is their size and their ears. Llamas are larger in size and have longer, thinner ears than their cousins, alpacas. In 1998, alpacas were first shown at The Great Frederick Fair and an Alpaca 4-H Club has been formed and members will be showing their animals. Alpacas take to the show-ring the last weekend of the fair.    station 7  Machinery Row:  Machiner y Row is one of the largest farm equipment displays east of the Mississippi with over  3 million Place correct worth of farm and garden equipment. sticker here. Have you ever wondered how many different careers relate to this one segment of the agricultural industry? There are agricultural engineers who design machinery and facilities such as tractors, implements, storage and handling facilities, irrigation systems, and soil conservation measures. There are agricultural economists who perform financial analysis, develop marketing plans, and set up optimal production schedules in the U.S. There are international food and fiber firms. And there are agricultural sales and service representatives who sell equipment and provide the services to keep equipment in working order.    station 8  Sheep and Swine:  Swine: More than 850 head of swine enter the show-ring during The Great Place correct Frederick Fair. They are judged on structural correctness and thickness. sticker here. Also located in the swine barn are the ever-popular baby pigs. Pigs are raised for their meat, but are also very important for human health. Pig by-products are used to make insulin for diabetics and also in heart valves.  Sheep: There are more than 700 sheep exhibited at The Great Frederick Fair, representing some 15 breeds. Sheep are used for meat and wool production. Their wool is used for clothing as well as other things such as buoys used for containing oil spills. Wool can weigh 8-12 pounds after it is sheard from the sheep. Wool can absorb up to one-third of its own weight in water and still feel dry!    station 9  Dairy Cattle and Goats:  Dairy Goats: Did you know that a goat is a more efficient milk producer than a dairy cow? In ratio to size, a goat produces more milk in a day than does a dairy cow. Goat milk is more easily digestible and is fed to babies and people who are lactose intolerant.  Place correct sticker here.  Dairy Cattle: There are six major dairy breeds... Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey and Milking Shorthorn. All six breeds are represented at The Great Frederick Fair. Frederick County ranks #1 in Maryland in milk production and 68th in the United States. Frederick County has approximately 27,800 dairy cows, producing 433 million pounds of milk which accounts for 31.7 percent of Maryland \'s total production.    station 10  City streets, Country roads  With the ever changing structure of Frederick County, fair officials believe the City Streets, County Roads exhibit is a much needed educational feature at the fair. The exhibit \'s name, City Streets, Country Roads, was selected because it \'s a way to bring the city together with the country. Live animal displays in this national award winning exhibit range from cattle to sheep and alpacas. Some diversified livestock are also on display. All of the animals in the exhibit are provided by Place correct area residents who volunteer their time sticker here. and animals. Numerous activities are featured in the exhibit throughout the week, and appearances by Bunny Burkett, wellknown race car driver. The Ag-citing Careers...the Techni-COW-lity of it all...showcasing agriculture-related career paths is also a vital part of the exhibit. A Kids Wagon Parade and a stick horse contest are some ag-citing and fun activities as is the very popular Kids \' Pedal Pull. Also available from the exhibit is the distribution of coloring/ activity books, stickers, and crayons made from soybeans.    sponsors  JEFFERSON RURITAN CLUB  special thanks to  FREDERICK COUNTY AGRI-BUSINESS COUNCIL FREDERICK COUNTY PUBLIC SCHOOLS MARYLAND AG EDUCATION FOUNDATION    The Great Frederick Fair Inc.  www.thegreatfrederickfair.com  © 1999    ",863);arrFiles[90]=new Array(91,"2004/Files/ItsFiberOptics.htm","2004-08-10","ItsFiberOptics","","","It’s Fiber Optics! This innovative exhibit showcases wool fibers and how they are utilized in our clothing, technology and food sources. Also featured are breed and wool displays, drop in and spin activities, wool dyeing and educational displays.",1);arrFiles[91]=new Array(92,"2004/Files/MilkyWayPage.htm","2004-08-10","MilkyWayPage","","","The Milky Way: This exhibit was started five years ago at The Great Frederick Fair to bring the open class and 4-H breed champions to one location for the public to view. The exhibit includes educational displays about the dairy industry. Demonstrations and interactive activities like making ice cream in a bag, are also featured. A special feature during the week is the naming of the dairy supreme champion females during the LegenDAIRY Celebration! A large milk carton made from plywood continuously plays videos related to the dairy industry.",1);arrFiles[92]=new Array(93,"2004/Files/Let'sGrowAPizza.htm","2004-08-31","New Page 1","","","The Great Frederick Fair, Inc. in partnership with The Frederick County Board of Education will be offering for the first time this year a new educational program called Let \'s Grow A Pizza. Pick up your very own recipe card at any of the fair \'s visitor stations. Then visit the different exhibits on the fairgrounds to learn where the ingredients for pizza come from and the amount of those ingredients needed to make a large pizza. Objective: To show how Agriculture products are used in the food chain. This will show most facets of Agriculture that are part of one of America \'s favorite food, Pizza. Target Audience: Anyone can participate but the lessons will be geared toward third grade students. But anyone can pick up a pizza dial at one of the three Visitors Centers and participate in this ag-citing educational program!",1);arrFiles[93]=new Array(94,"2004/Files/SpuddyBuddy.htm","2004-08-31","New Page 1","","","Visitors of all ages will have the opportunity to explore the fair with Spuddy Buddy and learn about the five major senses and how they are used at the fair. Pick up your Spuddy Buddy activity card and map at any of the fair \'s visitor centers. There will be NEW classes in the Farm and Garden Building. Stop by the Farm and Garden Building on Sunday, September 19 at 2 p.m. to see the Spuddy Buddy entries judged and cast your vote for the People \'s Choice award. On Wednesday, September 22 and Friday September 24, you will be able to create your very own Spuddy Buddy to take home. This is a FREE activity being held in the Farm and Garden Building. Purpose: Create an educational piece that would be geared towards the nursery schools and Kindergarten. The piece is based around the five senses (taste, touch, smell, hear, see). Target Audience: Anyone can participate, but logical target audience is nursery schools, pre-K and kindergarten. There are 31 elementary schools and 1000 child care providers in Frederick County. The fair, however, attracts 250,000 in a nine-day period. Program: Students will receive and 8.5 x 5.5 preprinted card with Spuddy Buddy and stickers representing the body parts for the five senses (ears, mouth, nose, hands, eyes). Students will visit the fair and various locations to help Spuddy Buddy find his missing senses so he can enjoy the fair. The students will learn about agriculture as they visit the different stations as well as about the five major senses. Each station will have a hands-on activity related to the highlighted sense at specific locations. For example at “It’s Fiber Optics” participants will see and touch different types of fibers such as wool from sheep, fiber from corn, cotton, and fiber from alpacas. The will also learn about all the agriculture products animals and plants that produce fibers. After visiting each location on the fairgrounds the student will have a completed Spuddy Buddy to take home, along with information about each location they visited at the fair.",3);arrFiles[94]=new Array(95,"2004/Files/EquineExpo.htm","2004-08-31","New Page 1","","","The Great Frederick Fair, Inc. is hosting its first Equine Showcase/Expo during the fair. The showcase/expo will be held in a tent in the outdoor equine arena. The expo is the fair \'s way to promote one of Frederick County \'s fastest growing agriculture industry. The Equine Showcase/Expo will be held September 23 and 24, 2004 in the Equine Show Arena from 10 a.m. to 8 p.m. The schedule of events is as follows: Clint - Specialty Performance Mr. Mack, Trainer Thursday, Sept. 23 Featuring Light Horse Breeds 10a.m. - 8 p.m. Breeds Showcase 11:30 a.m. Breed Parade 6:30 p.m. Breed Parade ** There will be various demonstrations throughout the day including Farrier and Tack. Friday, September 24 Featuring Draft Breeds 10 a.m. - 8 p.m. Breeds Showcase 11:30 a.m. Breed Parade 2:30 p.m. Breed Parade 6:30 p.m. Breed Parade **There will be various demonstrations throughout the day including Farrier, Tack, and Hitch. Other Equine Events Tuesday - Friday 1 p.m. Daily Harness Racing Saturday, Sept. 18 9 a.m. 4-H English Horse/Pony Show Sunday, Sept. 19 9 a.m. Draft Horse/Pony Show Sunday, Sept. 26 9 a.m. 4-H Western Horse/Pony Show IF YOU ARE INTERESTED IN PARTICIPATING IN THE EQUINE SHOWCASE/EXPO, PLEASE CLICK HERE TO DOWNLOAD THE MAIL IN FORM. TO DOWNLOAD A FREE COPY OF ADOBE ACROBAT READER, CLICK HERE . SPONSORED IN PART BY FREDERICK MOTOR COMPANY.",7);arrFiles[95]=new Array(96,"2004/Files/2004FarmFamily.htm","2004-08-31","2004FarmFamily","","","Anthony and Alice Wilcom and son, Alan, own and operate Glade Creek Farms in Walkersville. They began farming in 1961, milking 25 cows. The Wilcom’s built the herd to 225 cows and 50 replacement heifers. Today, Glade Creek Farm’s operation consists of 90 percent grain production and 10 percent livestock/horse. They raise 250 acres of corn, 300 acres of soybeans and 100 acres of wheat. Alan, the Wilcom’s son along with his wife and children, are also involved with the farming operation. Alan assists with management decisions along with maintenance on equipment, and planting and harvesting of crops. Anthony and Alice take pride in seeing the results of their hard work, improving the conditions of the land and hope to see the land remain open and used for agriculture for the next generation. The Wilcom’s are active in Frederick County Farm Bureau; Southern States Cooperative, Inc.; Frederick County Agricultural Society, Inc.; American Quarter Horse Association; and past members of MD and VA Milk Producers and Capitol Milk Producers. Alan currently serves as chairman of the Frederick County Agriculture Preservation Board, and Frederick County Farm Bureau Young Farmers. Congratulations to all of Frederick County farm families, our very own Professional Food Producers, and especially to our past Farm Family of the Year winners. For more information, please call 301-663-5895 or visit www.thegreatfrederickfair.com THE DEADLINE FOR THIS YEAR \'S CONTEST IS NOW CLOSED. WE LOOK FORWARD TO YOUR APPLICATION IN 2005.",2);arrFiles[96]=new Array(97,"2004/Files/Brochure-Web.pdf","2004-08-10","Brochure-Web","","Brochure-Web","Autumn Classic Landscape Contest  at The Great Frederick Fair September 17 - 25, 2004  Theme:  Sense sational Landscapes  Sponsored by:  Classic  Landscaping, Inc.  797 E. Patrick Street Frederick, MD 21701 301-663-5895 www.thegreatfrederickfair.com    2004 Autumn Classic Landscape Contest at The Great Frederick Fair September 17-25, 2004  The Great Frederick Fair is featuring its eight annual Autumn Classic Landscape Contest September 17-25. The contest, sponsored by Classic Landscaping, Inc. of Woodsboro, is another way to show the diversity of agriculture in Frederick County. This program is dedicated to educating the public about landscaping within the agriculture industry as well as promote the landscaping industry before an audience of 250,000 spectators. Twelve (12) sites on the grounds have been designated to be temporarily beautified with landscape designs by both students and professional landscapers. Not only will these areas be greatly enhanced but, they will also provide ideas and educational information to spectators. This year \'s theme is  SENSE sational Landscapes. Landscapers are encouraged to use the theme when designing their areas. The contest has two divisions--one for students and one for professionals. An entry fee is not required. In addition to improving the grounds, the landscapers have the opportunity to earn cash prizes. This is an excellent way for landscaping companies to advertise in front of a captive audience.  2003 Autumn Classic Landscape Contest Winners at The Great Frederick Fair Professional Division 1st: Hawkins Landscaping 2nd: Overlook Lawncare Student Division 1st: Linganore FFA 2nd: Urbana FFA 3rd: Walkersville 4-H Club 4th: Frederick Career and Technology Center 5th: Middletown Valley Dairy Club 6th: Johnsville 4-H Club    Rules of Entry  1. Exhibits shall be educational as well as artistic. 2. All entries must be made in advance. Areas are assigned on a firstcome-first-serve basis. Entries will be closed when the allotted areas are assigned. Participants are encouraged to visit the sites before selecting. Please contact the fair office at (301) 663-5895 to schedule an appointment. 3. Exhibit design will be based on the announced theme. Plant materials selected should relate to both the theme and season. (Displays for this year \'s theme should incorporate plants that have color, fragrance). 4. Only areas outlined as part of the contest will be judged. Areas rented in commercial space or Machinery Row will not be included in the contest. 5. Participants are welcome to include in the display a small holder for information or business cards but may not man the display with any spokesperson. If you are interested in the contest but would like to have a spokesperson at the display, you must contact the fair office to make these arrangements prior to the fair. 6. Plant material must be labeled. Information and explanation (if any) must be readable to the general public from outside the display space. 7. Professional landscapers may place one real estate sign (18  x 24 ) in their display; each student group will have a sign provided by the fair to recognize the exhibitors and sponsors/donors. No additional signage will be permitted. 8. Exhibitors are expected to clean, replace dead plant material, and water the display daily. If the exhibit is not kept attractive, the premium will be forfeited. Pumps and fountains must be maintained in working order. 9. Exhibit installation must be completed by noon Saturday, Sept. 17. 10. Exhibits must be removed by 6 p.m. Sunday, Sept. 26. 11. The award winners will be announced at 6:30 p.m., Friday, Sept. 24 at the Dairy Cattle Show Pavilion (Building 32). . 13. Prizes will be awarded in the following amounts in the Professional division: 1st  350.00, 2nd  250.00, and 3rd  150.00.; and on a sliding scale in the student division. 14. The fair is offering a new program involving landscaping a site permanently on the grounds. For more information, contact the fair office at 301-663-5895. This is a great way to increase your exposure on a year round basis.    Judging Criteria  Design · Scope (degree of difficulty) · Utilization of the theme · Attention to details (e.g., visual interest in all four seasons) · Overall appearance · Creativity Construction · Degree of difficulty · Execution of construction details · Structural integrity · Attention to drainage and finished grade · Quality of installation Plant Material · Condition (color, luster, free of insects and diseases) · Selection (appropriateness of plant material) · Placement of plant material (spacing) · Appropriate use of mulch · Proper maintenance  Landscape Areas  (refer to map for building locations) Area 1-Front of First Aid and Security, Building 2. Area 2-Two Information Centers, one adjacent to Building 2, and one on Machinery Row. Area 3-Front and side of Household Building, Building 9. Area 4-Front of Commercial Building, Building 13. Area 5-Front of Poultry/Rabbit Barn, Building 14. Area 6-Front of Farm and Garden, Building 14A. Area 7-Side entrance under the grandstands, Building 8. Area 8-Entrance to the grandstands, Building 7. Area 9-Restrooms on the carnival midway, Building 5. Area10-Front of milking facility. Area11- Entrance to Dairy Show Pavilion, Building 32. Area12- Front of Sheep Barn, Building 27      (Detach)  Registration Form Autumn Classic Landscape Contest 2004 Great Frederick Fair  Nursery/Landscaper  \'s Name: Address: Contact Person: Phone Number: Please list first three choices for areas to be landscaped. First Choice Second Choice Third Choice Please Return to: The Great Frederick Fair P.O. Box 604 Frederick, MD 21705-0604 Phone Number (301) 663-5898 Fax Number (301) 663-9719 By Sunday, August 1, 2004 Contest areas are limited. Registration will be made on a first-come-first-serve basis.    ",347);arrFiles[97]=new Array(98,"2004/Files/kidregistrations.htm","2004-09-03","2004 Great Frederick Fair","","","Children \'s Pedal Pull and Wagon Contest Registration Form Childs Name Street Address: City: State: Zip Code: Telephone Number: Email Address: Pedal Pull Contest: Wagon Contest THE GREAT FREDERICK FAIR 797 E. Patrick St. PO Box 604 Frederick, MD 21705 301.663.5895 301.663.9719 fax",7);arrFiles[98]=new Array(99,"2004/Files/FarmersMarket/md_small_farmers.htm","2004-04-13","MD SMALL FARMERS","","","MD SMALL FARMERS’ CO-OP ITEMS TO BE FOUND IN THE MARKET ON APRIL 17 Bedding Plants: Alyssum, Begonia, Cosmos, Dahlia, Dianthus, Dracaena Spikes, Dusty Miller, Geraniums, Impatiens, Lobella , Marigolds (large, standard), New Guinea Impatients , Pentas , Petunias (regular, cascade), Salvia, Snapdragon, Sunflowers, Vinca , Wave Petunias Hanging Baskets: Vinca Vine, Thunbergia , Sunscape Daisy, Petunias, Ivy Geraniums, Impatients , Fuchsia Vegetable Plants: Broccoli, Carrots, Collards, Eggplant (classic, little fingers, white), Kale, Leeks, Peppers (hot-jalapeno, hot-garden salsa, hot- habanero , hot- hungarian , hot-cayenne, sweet), Spinach, Swiss Chard, Tomatoes (bush early girl, fantastic, floramerica , sunray non-acid), Beans, Cantaloupe, Cucumbers ( burpless , pickling, slicing), Peas (sugar snap, sweet), Pumpkins, Squash (acorn, butternut, spaghetti, yellow straight neck, zucchini Herbs: Basil (dark opal, purple, sweet), Chives, Cilantro, Dill, Majoram , Oregano, Parsley (curled, flat Italian), Sage, Rosemary, Thy",3);arrFiles[99]=new Array(100,"2004/Files/FarmersMarket/yardappl.pdf","2004-04-27","yardappl","","yardappl","The Great Frederick Fairground \'s  Community Sale Application/Contract  Name: Address: City: Phone Number: Please Reserve: For: State: Email Address: 10x10 spaces at  10.00 each. May 22, 2004 June 5, 2004 Reserve: 6 foot table(s) at  5.00 each. (optional) July 24, 2004 Zip Code:  Rules and Guidelines: Hours of operation are from 8 a.m. to 3 p.m. All vendors must be set up by 7:45 a.m. and vehicles moved to designated areas. Vendors will not be permitted to bring vehicles into the yard sale area before 3:15 p.m. All spaces will be assigned by fairground \'s management. Any tents or easyups must be flame resistant in accordance with NFPA 701 and accompanied with a certificate showing compliance. All unsold items must be taken off the grounds by the vendor on the given Saturday. All vendors must provide a copy of the Declaration page of their homeowners policy showing  100,000.00 of personal liability insurance coverage with submission of application. The sale of pocket knives, hunting knives, stink bombs is prohibited, as well as any type of item that would be considered a weapon. No drug or drug associated paraphernalia may be sold or displayed. No dogs, except those for seeing eye purposes, are permitted on the grounds at any time. Lethal weapons are not permitted on the grounds. The fairground \'s management reserves the right to interpret, amend or add to the rules and regulations.  General release and acceptance of rules and guidelines: I(we), the applicant(s) have read the above rules and guidelines and agree to abide by such. I (we) the applicant(s) release The Great Frederick Fair, Inc. and The Frederick County Agricultural Society, Inc. of and from any and all liability for any injury, loss or damage to any goods or persons which may arise from the occupation and rental of said space by the applicant, and agree to hold and save The Great Frederick Fair, Inc. and The Frederick County Agricultural Society, Inc. harmless of any damages or loss of reason therein. It is mutually agreed that all information shown on this application /contract, including the above listed rules and guidelines, are part of this document, and will be binding on both parties upon acceptance of the fairground \'s management.  Signature of Applicant/Vendor Accepted by The Great Frederick Fair, Inc.  Date Date  P.O. Box 604 797 East Patrick Street Frederick, MD 21705 www.thegreatfrederickfair.com 301.663.5895    ",9);arrFiles[100]=new Array(101,"2004/Files/Book-Web.pdf","2004-08-13","Book-Web","","Book-Web","98765432109876543212109876543210987654321098765432121098765432109876543210987654321210987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321 98765432109876543212109876543210987654321098765432121098765432109876543210987654321210987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321 98765432109876543212109876543210987654321098765432121098765432109876543210987654321210987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321 98765432109876543212109876543210987654321098765432121098765432109876543210987654321210987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321 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663-9719 www.thegreatfrederickfair.com  Coloring & Book Activity  A SPECIAL GIFT FOR:  Book designed by HDI Corporation                                Make sure you join us next year for The 2005 Great Frederick Fair... September 16 - 24, 2005.      ",1646);arrFiles[101]=new Array(102,"2004/Files/PDFs/Beef.pdf","2004-05-19","Page29-67","","Page29-67","BEEF CATTLE  AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  Rules and Regulations: 1. Exhibitors will receive 1 vehicle pass for 1-3 paid entries and 2 vehicle passes for 4 or more paid entries, not to exceed 2 passes per exhibitor. Additional passes may be purchased. 2. T h e beef cattle show is open to all, irrespective of residence. 3. An entry fee of  10 is required for each animal, which includes the cost of mulch. Entr y fees are payable when entries are made. Entry fees of  25 is required for each animal in the Texas Longhorn Show.  10987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321 10987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321 10987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321 10987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321 10987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321 10987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321 10987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321 10987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321 10987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321 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10987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321 10987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321 10987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321 10987654321098765432109876543212109876543210987654321098765432121098765432109876543210987654321  Simmental, Exotic Breeds, Limousin Must be in place by 10 a.m. Thursday, Sept. 23 Show 1p.m. Friday, Sept. 24 Animals will be released at 5 p.m. Saturday, Sept. 25 Texas Longhorn must be in place by 10 a.m. Thursday, Sept. 23 Junior Show 10 a.m. Saturday, Sept. 25 Haltered and Open Show following Junior Show, Saturday, Sept. 25 Released 5 p.m. Saturday, Sept. 25 BEEF CATTLE COMMITTEE JOSEPH FREE JOHN BELL ROBERT W. FRANK  DEPARTMENT B - BEEF CATTLE  Hereford, Shorthorn, Angus, Feeder Calf Prospect Show Must be in place by 10 a.m. Sunday, Sept. 19 Show 2 p.m. Tuesday, Sept. 21 Released 10 p.m. Tuesday, Sept. 21 Charles Cramer IV, Superintendent  35    36  THE GREAT FREDERICK FAIR  4. No deductions will be made from premiums awarded. 5. All animals entered for competition in the beef cattle classes must be registered in the recognized herd books of the respective breeds. 6. Animals competing as individuals are eligible to compete in group classes. 7. Any animal that is  dual  registered in both the beef and dairy breed books may be shown as either beef or dairy, but not both. 8. All premium checks will be mailed to exhibitors. 9. Refer to general rules and regulations for additional information. 10. Heifers shown in regular breed show are not eligible to be shown as commercial heifers. SECTION 1 - ANGUS 6 - SHORTHORN 3 - EXOTIC BREEDS 7 - SIMMENTAL 4 - HEREFORD 5 - LIMOUSIN CLASS 1 Cow-Calf  (Must have natural calf at side, born after Jan. 1 of current year) 1ST 55.00 Ribbon Ribbon 55.00 55.00 Ribbon 51.00 51.00 47.00 47.00 43.00 43.00 40.00 40.00 35.00 35.00 2ND 51.00 3RD 47.00 4TH 43.00 5TH 40.00 6TH 35.00  BEEF CATTLE  2 Champion Cow-Calf 3 Reserve Champion Cow-Calf 4 Spring Heifer Calves  (Calved after March 1 of current year)  5 Junior Heifer Calves  (Calved between Jan and Feb. 28 of current year)  6 Champion Junior Heifer Calf  (Chosen from first place winners in classes 4-5)  7 Reserve Champion Jr. Heifer Calf 8 Late Senior Heifer Calves  (Calved between Nov. 1 & Dec. 31, 2003)  Ribbon 55.00 55.00 Ribbon Ribon 55.00 55.00 Ribbon Ribbon 55.00 55.00 55.00 Ribbon Ribbon 55.00 55.00 51.00 51.00 47.00 47.00 43.00 43.00 40.00 40.00 35.00 35.00 51.00 51.00 51.00 47.00 47.00 47.00 43.00 43.00 43.00 40.00 40.00 40.00 35.00 35.00 35.00 51.00 51.00 47.00 47.00 43.00 43.00 40.00 40.00 35.00 35.00 51.00 51.00 47.00 47.00 43.00 43.00 40.00 40.00 35.00 35.00  9 Early Senior Heifer Calves  (Calved between Sept. 1 & Oct. 31, 2003)  10 Champion Sr. Heifer Calf  (Choosen from first place winners in classes 8-9)  11 Reserve Champion Sr. Heifer Calf 12 Late Summer Yearling Heifers  (Calved between July 1 & Aug. 31, 2003)  13 Early Summer Yearling Heifers  (Calved between May 1 & June 30, 2003)  14 Champion Intermediate Heifer  (Choosen from first place winners in classes 12&13)  15 16 17 18  Reserve Champion Intermediate Heifer April Junior Yearling Heifers March Junior Yearling Heifers Junior Yearling Heifers  (Calved between Jan. & Feb. 29, 2003) (Choosen from first place winners in classes 16-18)  19 Champion Junior Yearling Heifer 20 Reserve Champion Junior Yearling 21 Late Senior Yearling Heifers  (Calved between Nov. 1 & Dec. 31, 2002)  22 Early Senior Yearling Heifers  (Calved between Sept. 1 & Oct. 31, 2002)    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  37  5TH 6TH  CLASS 23 Champion Senior Yearling Heifer  (Choosen from first place winners in classes 21&22)  1ST 2ND Ribbon Ribbon Ribbon Ribbon 45.00 46.00 50.00 50.00 50.00 50.00 Ribbon Ribbon 50.00 46.00 50.00 Ribbon Ribbon 50.00 46.00 50.00 Ribbon 46.00 46.00 46.00 46.00 46.00 46.00  3RD  4TH  BEEF CATTLE  24 Reser ve Champion Senior Yearling Heifer 25 Grand Champion Female  (Choosen from winners of classes 6,10,14,19 & 23)  26 Reser ve Grand Champion Female 27 Group of Two Females  (Any age, owned by exhibitor)  42.00 42.00 42.00 42.00 42.00  28 Spring Bull Calves  (Calved after March 1 of current year)  29 Junior Bull Calves  (Calved between Jan and Feb. 28 of current year)  32 Late Senior Bull Calves  (Calved between Nov. 1 & Dec. 31, 2003)  33 Early Senior Bull Calves  (Calved between Sept. 1 & Oct. 31, 2003)  34 Champion Bull Calf  (Choosen from first place winners in classes 24-27)  35 Reser ve Champion Bull Calf 36 Late Summer Yearling Bull  (Calved between July 1 & Aug. 31, 2003)  42.00 42.00  37 Early Summer Yearling Bull  (Calved between May 1 & June 30, 2003)  38 Champion Intermediate Bull  (Choosen from first place winners in classes 36 &37)  39 Reser ve Champion Intermediate Bull 40 April Yearling Bull  (Calved between April 1 & April 30, 2003)  42.00 42.00  41 March Yearling Bull  (Calved between March 1 & March 31, 2003)  42 Early Yearling Bull  (Calved between Jan. 1 & Feb. 29, 2003)  43 Champion Junior Yearling Bull  (Choosen from first place winners in classes 40-42) Ribbon 50.00 50.00 50.00 Ribbon Ribbon Ribbon Ribbon 45.00 40.00 45.00 45.00 45.00 45.00 45.00 40.00 40.00 40.00 40.00 40.00 46.00 46.00 46.00 42.00 42.00 42.00  44 Reser ve Champion Junior Yearling Bull 45 Senior Yearling Bull  (Calved between Sept. 1 & Dec. 31, 2002)  46 Summer Senior Yearling Bull 47 Two Year Old Bull  (Calved between Jan. 1 & April 30, 2002)  48 Champion Senior Bull  (Choosen from first place winners of classes 45-47)  49 Reser ve Champion Senior Bull 50 Grand Champion Bull  (Choosen from winners )  51 Reser ve Grand Champion Bull 52 Two Bulls  (Any age, owned by exhibitor)  35.00 35.00 35.00 35.00 35.00 35.00  53 Pair of Calves  (One heifer from classes 4,5,8 & one bull from 28, 29, 32)  54 Senior Get of Sire  (Four animals by one sire, any age, either or both sexes)  55 Junior Get of Sire  (Three animals by one sire from classes 4,5,8, 28, 29, or 32)  56 Produce of Dam  (Two animals of either sex, the produce of one dam)  57 Best 5 Head  (Five Head shown in individual classes. Must be owned or co-owned by exhibitor. Either or both sexes represented)    38  THE GREAT FREDERICK FAIR  SECTION 10-FEEDER CALF PROSPECT SHOW Rules and Regulations: 1. All feeder calves must be castrated. 2. All feeder calves must be born after January 1 of the current year. 3. All calves must be weaned (no nurse cows permitted.) 4. All feeder calves will show together; classes determined by weight. 5. The show will be held immediately following the open class breed show on Tuesday. 6. All feeder calf classes must consist of 3 entries. 7. Feeder calf entries must be in place by 10 a.m. Sunday and will be released at 10 p.m.Tuesday with other open class cattle. 8. Entry fee for feeder calves is  15 per head/ class to be paid when entry is made. CLASS 1 Individual (1-3 animals in a class) (4 or more animals in a class) 2 Pen of Three 3 Grand Champion Prospect Steer 4 Reserve Champion Prospect Steer  1ST 2ND 3RD 10.00 15.00 10.00 10.00 10.00 10.00 4TH 5TH 6TH  BEEF CATTLE  20.00 15.00 25.00 20.00 20.00 15.00 100.00 50.00  TEXAS LONGHORNS Additional Rules and Regulations: 1. A calf shown with a cow shall not be older than 210 days of age. A calf shall be at least 180 days of age to show in individual classes. Calf at side may show only in one class-as calf at side with dam or in individual class. 2. Exhibitors are expressly prohibited from altering the physical appearance or features of any animal, with the exception of the trimming of the prepuce hair of bulls and hoof trimming. Exhibitors are encouraged to bathe and brush their cattle and present them in a neat and professional manner. Any animal found by the Show Chairman to be physically altered will be removed from the show. 3. Cattle cannot show both haltered and non-haltered in the same age group within a single show. 4. Any protest, dispute of a final interpretation or any incident occurring during the course of a show should be brought to the attention of the International Show Committee. Final decisions regarding protests or interpretations will be expressly and exclusively resereved to the International Show Committee. By signing the required entry form, exhibitors give unqualified consent and agreement to abide by all printed rules. 5. While exhibiting cattle in the show ring, exhibitors will wear western attire appropiate to the climate. No ball caps or tennis shoes and no written advertising on clothing will be permitted. Exhibitors shall conduct themselves in a professional manner in the show ring. Class numbers shall be worn on the left side. 6. Calves shown at side in the haltered show must be on halter and led by an exhibitor. Animals must be kept under control at all times. Should an animal become unmanageable, the judge shall have the right and responsibility to remove such animals from competition and all entry fees shall be forfeited. 7. Females over 30 months of age must be shown with calf at side or be palpated safe in calf by a veterinarian with notation made on the health certificate. 8. No crossbred calves may be shown at side of cows. 9. Any exhibitors who remove their animals from the fairgrounds prior to the designated release time will forfeit all premiums.    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  39  SECTION 11-TEXAS LONGHORN YOUTH SHOW CLASSES 1ST 2ND 3RD 4TH 1 Pee Wee Exhibition Division Ribbon 2 Junior Division Showmanship Ribbon 3 Inter mediate Division Showmanship Ribbon 4 Teen Division Showmanship Ribbon 5 Senior Division Showmanship Ribbon 6 Jr. Heifer: Born March-April of 2004 24.00 20.00 18.00 17.00 7 Jr. Heifer: Born Jan.-Feb. of 2004 24.00 20.00 18.00 17.00 8 Jr. Heifer: Born Nov.-Dec. of 2003 24.00 20.00 18.00 17.00 9 Jr. Heifer: Born Sept.-Oct. of 2003 24.00 20.00 18.00 17.00 10 Jr. Heifer: Born July-Aug. of 2003 24.00 20.00 18.00 17.00 11 Jr. Heifer: Born May-June of 2003 24.00 20.00 18.00 17.00 12 Jr. Heifer: Born March-April of 2003 24.00 20.00 18.00 17.00 13 Jr. Heifer: Born Jan.-Feb. of 2003 24.00 20.00 18.00 17.00 14 Champion Junior Heifer Ribbon 15 Reser ve Champion Junior Heifer Ribbon 16 Sr. Heifer: Born Sept.-Dec. of 2002 24.00 20.00 18.00 17.00 17 Sr. Heifer: Born May-Aug. of 2002 24.00 20.00 18.00 17.00 18 Sr. Heifer: Born Jan.-April of 2002 24.00 20.00 18.00 17.00 19 Sr. Heifer: Born Sept.-Dec. of 2001 24.00 20.00 18.00 17.00 20 Champion Senior Heifer Ribbon 21 Reser ve Champion Senior Heifer Ribbon 22 Grand Champion Female Ribbon 23 Reser ve Grand Champion Female Ribbon 24 Jr. Bull: Born March-April of 2004 24.00 20.00 18.00 17.00 25 Jr. Bull: Born Jan.-Feb. of 2004 24.00 20.00 18.00 17.00 26 Jr. Bull: Born Nov.-Dec. of 2003 24.00 20.00 18.00 17.00 27 Jr. Bull: Born Sept.-Oct. of 2003 24.00 20.00 18.00 17.00 28 Jr. Bull: Born July-Aug. of 2003 24.00 20.00 18.00 17.00 29 Jr. Bull: Born May-June of 2003 24.00 20.00 18.00 17.00 30 Champion Junior Bull Ribbon 31 Reser ve Champion Junior Bull Ribbon 32 Int. Bull: Born March-April of 2003 24.00 20.00 18.00 17.00 33 Int. Bull: Born Jan.-Feb. of 2003 24.00 20.00 18.00 17.00 34 Int. Bull: Born Nov.-Dec. of 2002 24.00 20.00 18.00 17.00 35 Champion Intermediate Bull Ribbon 36 Reser ve Champion Intermediate Bull Ribbon 37 Grand Champion Bull Ribbon 38 Reser ve Grand Champion Bull Ribbon 39 Jr. Steer: Born in 2004 24.00 20.00 18.00 17.00 40 Jr. Steer: Born July-Dec. of 2003 24.00 20.00 18.00 17.00 41 Jr. Steer: Born Jan.-June of 2003 24.00 20.00 18.00 17.00 42 Jr. Steer: Born in 2002 24.00 20.00 18.00 17.00 43 Champion Junior Steer Ribbon 44 Reser ve Champion Junior Steer Ribbon 45 Sr. Steer: Born in 2001 24.00 20.00 18.00 17.00 46 Sr. Steer: Born in 2000 24.00 20.00 18.00 17.00 47 Sr. Steer: Born in 1999 24.00 20.00 18.00 17.00  5TH  6TH  BEEF CATTLE  16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00  15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00  16.00 16.00 16.00 16.00  15.00 15.00 15.00 15.00  16.00 16.00 16.00 16.00 16.00 16.00  15.00 15.00 15.00 15.00 15.00 15.00  16.00 16.00 16.00  15.00 15.00 15.00  16.00 16.00 16.00 16.00  15.00 15.00 15.00 15.00  16.00 16.00 16.00  15.00 15.00 15.00    40  THE GREAT FREDERICK FAIR  1ST Ribbon Ribbon Ribbon Ribbon 2ND 3RD 4TH 5TH 6TH  BEEF CATTLE  CLASSES 48 Champion Senior Steer 49 Reserve Champion Senior Steer 50 Grand Champion Steer 51 Reserve Grand Champion Steer  SECTION 12-TEXAS LONGHORN HALTERED SHOW SECTION 13-TEXAS LONGHORN NON-HALTERED SHOW  (Note: Only female and steer classes are offered in the non-haltered show. NO BULL CLASSES.)  CLASS 1 Jr. Heifer: Born March-April of 2004 2 Jr. Heifer: Born Jan.-Feb. of 2004 3 Jr. Heifer: Born Nov.-Dec. of 2003 4 Jr. Heifer: Born Sept.-Oct. of 2003 5 Jr. Heifer: Born July-Aug. of 2003 6 Jr. Heifer: Born May-June of 2003 7 Jr. Heifer: Born March-April of 2003 8 Jr. Heifer: Born Jan.-Feb. of 2003 9 Champion Junior Heifer 10 Reserve Champion Junior Heifer 11 Sr. Heifer: Born Sept.-Dec. of 2002 12 Sr. Heifer: Born May-Aug. of 2002 13 Sr. Heifer: Born Jan.-April of 2002 14 Champion Senior Heifer 15 Reserve Champion Senior Heifer 16 Jr. Cow: Born in 2001 17 Jr. Cow: Born in 2000 18 Jr. Cow: Born in 1999 19 Champion Junior Cow 20 Reserve Champion Junior Cow 21 Sr. Cow: Born in 1997 & 1998 22 Sr. Cow: Born in 1995 & 1996 23 Sr. Cow: Born in or before 1994 24 Champion Senior Cow 25 Reserve Champion Senior Cow 26 Grand Champion Female 27 Reserve Grand Champion Female 28 Jr. Bull: Born March-April of 2004 29 Jr. Bull: Born Jan.-Feb. of 2004 30 Jr. Bull: Born Nov.-Dec. of 2003 31 Jr. Bull: Born Sept.-Oct. of 2003 32 Champion Jr. Bull 33 Reserve Champion Jr. Bull 34 Int. Bull: Born July-Aug. of 2003 35 Int. Bull: Born May-June of 2003 36 Int. Bull: Born March-April of 2003 37 Int. Bull: Born Jan.-Feb. of 2003 38 Int. Bull: Born Sept.-Dec. of 2002 39 Champion Intermediate Bull  1ST 55.00 55.00 55.00 55.00 55.00 55.00 55.00 55.00 Ribbon Ribbon 55.00 55.00 55.00 Ribbon Ribbon 55.00 55.00 55.00 Ribbon Ribbon 55.00 55.00 55.00 Ribbon Ribbon Ribbon Ribbon 50.00 50.00 50.00 50.00 Ribbon Ribbon 50.00 50.00 50.00 50.00 50.00 Ribbon  2ND 51.00 51.00 51.00 51.00 51.00 51.00 51.00 51.00  3RD 47.00 47.00 47.00 47.00 47.00 47.00 47.00 47.00  4TH 43.00 43.00 43.00 43.00 43.00 43.00 43.00 43.00  5TH 40.00 40.00 40.00 40.00 40.00 40.00 40.00 40.00  6TH 35.00 35.00 35.00 35.00 35.00 35.00 35.00 35.00  51.00 51.00 51.00  47.00 47.00 47.00  43.00 43.00 43.00  40.00 40.00 40.00  35.00 35.00 35.00  51.00 51.00 51.00  47.00 47.00 47.00  43.00 43.00 43.00  40.00 40.00 40.00  35.00 35.00 35.00  51.00 51.00 51.00  47.00 47.00 47.00  43.00 43.00 43.00  40.00 40.00 40.00  35.00 35.00 35.00  46.00 46.00 46.00 46.00  42.00 42.00 42.00 42.00  46.00 46.00 46.00 46.00 46.00  42.00 42.00 42.00 42.00 42.00    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  41  5TH 6TH  CLASS 40 Reser ve Champion Intermediate Bull 41 Sr. Bull: Born May-Aug. of 2002 42 Sr. Bull: Born Jan.-April of 2002 43 Sr. Bull: Born May-Dec. of 2001 44 Champion Senior Bull 45 Reser ve Champion Senior Bull 46 Grand Champion Bull 47 Reser ve Grand Champion Bull 48 Jr. Steer: Born in 2004 49 Jr. Steer: Born in 2003 50 Jr. Steer: Born in 2002 51 Jr. Steer: Born in 2001 52 Champion Junior Steer 53 Reser ve Champion Junior Steer 54 Sr. Steer: Born in 2000 55 Sr. Steer: Born in 1999 56 Sr. Steer: Born in 1998 57 Champion Senior Steer 58 Reser ve Champion Senior Steer 59 Grand Champion Steer 60 Reser ve Grand Champion Steer 61 Trophy Steer: Born before 1998 62 Produce of Dam 63 Get of Sire  1ST Ribbon  2ND  3RD  4TH  BEEF CATTLE  50.00 50.00 50.00 Ribbon Ribbon Ribbon Ribbon 50.00 50.00 50.00 50.00 Ribbon Ribbon 50.00 50.00 50.00 Ribbon Ribbon Ribbon Ribbon 50.00 45.00 45.00  46.00 46.00 46.00  42.00 42.00 42.00  46.00 46.00 46.00 46.00  42.00 42.00 42.00 42.00  46.00 46.00 46.00  42.00 42.00 42.00  46.00 40.00 40.00  42.00 35.00 35.00    ",51);arrFiles[102]=new Array(103,"2004/Files/PDFs/Dairy.pdf","2004-05-19","Page29-67","","Page29-67","876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321 876543212109876543210987654321098765432121098765432109876543210987654321  30 THE GREAT FREDERICK FAIR  Open Class Ayrshire, Guernsey & Holstein released 4 p.m. Monday, Sept. 20, and must be out by 11p.m.  DEPARTMENT A - DAIRY CATTLE  JOHN BELL  Open Class Brown Swiss, Jersey & Milking Shorthorn Released at 8 p.m., Saturday, Sept. 25 Brown Swiss, Jersey & Milking Shorthorn arrive after 6 p.m.Tuesday, Sept. 21 Must be in place by 8 a.m. Wednesday, Sept. 22 Show 9 a.m. Thursday, Sept. 23 Show 2 p.m. Thursday, Sept. 23 Ayshire, Guernsey & Holstein must be in place by 8 a.m., Saturday, Sept. 18 Show 9 a.m. Sunday, Sept. 19 Show 2 p.m. Sunday, Sept. 19 Earle Nicholson, Superintendent Larry Remsburg, Superintendent DAIRY CATTLE COMMITTEE ROBERT W. FRANK JOSEPH FREE  DAIRY CATTLE  Supreme Champion Selected 7 p.m. Friday, Sept. 24    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  31  Rules and Regulations: 1. The dairy cattle show is open to all, irrespective of residence. 2. An entry fee of  5 will be made for each animal entered, payable when entry is made. 3. All exhibitors will receive 1 vehicle pass for 1-3 paid entries and 2 vehicle passes for four or more paid entries, not to exceed 2 passes per exhibitor. Additional passes may be purchased. 4. No entry fee deductions will be made from any premiums awarded. 5. All animals entered for competition must be registered in the recognized herd books. 6. Animals must compete in individual classes to be shown in group classes. 7. Any changes in entries must be made at time of check-in. Substitutions may be made within the same breed. No added entries will be accepted. 8. Exhibitors may not receive more than two premiums in any one class. 9. All breed champions must tie in the Milky Way immediately following their respective breed show. Any animals not housed in the exhibit will not be eligible for Supreme Champion Selection. 10. All champions, both juniors and seniors of each breed, must remain on the fair grounds for the entire week. 11. All premium checks will be mailed to exhibitors. 12. All trailers must be parked at Highland Street (Lot B). 13. An exhibitors \' meeting will be held at 7 p.m. Wednesday, Sept. 8, at Building 32. 14. Refer to general rules and regulations for additional information. Open Class Herdsmen \'s Contest: Herds must consist of four or more animals. There is no other class of livestock exhibits that require such great attention to cleanliness, neatness and sanitation as does the exhibit of cattle. Realizing that the herdsman is directly responsible for the condition of the herd and the area it occupies, the Herdsmen \'s Contest should not only be an incentive to the herdsman, but should also add greatly to the general appearance of the barns. The herdsmen awards will be presented at 7:30 a.m. Saturday, Sept. 25, during a free breakfast. There will be no walk-in displays allowed. Sponsors: The Great Frederick Fair will present a plaque to the Outstanding Herdsman. 1st Place-  150 and plaque sponsored by Knott & Geisbert, Inc. 2nd Place-  100 sponsored by Reichs Ford Truck & Tractor/ H.B. Duvall, Inc. 3rd Place-  50 sponsored by Gladhill Tractor Mart Scorecard  Condition and cleanliness of herd Neatness and cleanliness of herdsman, helper Cour tesy and cooperation of herdsman, helper Method of keeping feed and bunks Cleanliness of stalls Cleanliness of alleys Decorations and attractivness of barn Promptness in getting cattle into show-ring Exper tness evidenced in showing cattle Cooperation in case of emergencies Total 22 10 8 10 10 10 8 10 10 2 100  DAIRY CATTLE    32  THE GREAT FREDERICK FAIR  The Purebred Cattle Association Show Ring Code of Ethics  DAIRY CATTLE  (Adopted by PDCA in March 1970; revised March 1971, Febuary 1977, Febuary 1982, Febuary 1988, Febuary 1989, February 1992, February 1993, and November 1995.)  The showing of registered dairy cattle is an important part of the promotion, merchandising and breeding program of many breeders. Additionally, it is an important part of the program of the various dairy breed associations to stimulate and sustain interest in breeding registered dairy cattle. This relates to both spectators and exhibitors. In this connection, The Purebred Dairy Cattle Association believes that it is in the best interest of the breeders of registered dairy cattle to maintain a reputation of intergrity and to present a wholesome and progressive image of their cattle in the show ring. PDCA endorses the Code of Ethics in all breed shows and will give full cooperative support to the judges and the respective breed associations to keep show procedures within guidelines. It recognizes that there are certain practices in the proper care and management of dairy cattle that are necessary in the course of moving dairy cattle to and between shows that are advisable to keep them in a sound, healthy state so they might be presented in the show ring in a natural, normal condition. Conversely, the following practices or procedures are considered unacceptable in the showing of cattle. The following major violations are considered fraudulent or unethical and will be reported to the respective breed association and show management and can result in animals or exhibitors being barred from showing in their respective breed shows: 1. Misrepresenting the age and/or milk status of the animal for the class in which it is shown. 2. Treating the animal, particularly the udder, internally or externally, with an irritant or counterirritant, or other substance to artificially improve the conformation. 3. Surgery or insertion of foreign matter under the skin or into body cavities, performed to change the natural contour or appearance of the animal \'s body, though not to preclude practices required or involved in normal management. 4. Criticizing or interfering with the judge, show management or other exhibitors while in the show ring, or other conduct detrimental to the breed or the show. 5. Challenging, threatening, or interfering with an ethics committee appointed by show management to monitor the animals on exhibit on the show grounds. 6. Excessive manipulation of hair. The following violation is defined as unethical practices that detract from the show ring and will be given slight to serious discrimination. Exhibitors will be asked to undo or remove the manipulation before they enter the ring or the judge will give the animal discrimination in class by lowering the animal \'s class rank. 1. Setting teats or manipulating a teat to alter its normal position such as to unnaturally hold it plumb or to alter its length is an unacceptable practice. The following minor violations are considered to detract from the image of the show when carried to excess and will be given slight to moderate discrimination by the judge when placing animals: 1. Mistreatment of an animal. 2. Use of artificial hair except for false switches. 3. Unsportsmanlike conduct on the part of showman. 4. Improper fitting practices such as filling and over bagging. Practices which should be encouraged to enhance the image of the show: 1. *Establish uniform dress code for exhibitors in the show ring. 2. Recognize good herdmanship and exhibits in the exhibit barn. In keeping with the basic philosophy of the PDCA, ethics are an individual responsibility of the owner of each animal shown.    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  33  *The required dress code recommended by Maryland PDCA, is white on white with neck piece optional and no hats for the entire show, including group classes. No farm name or other identification shall appear on show uniform. Premiums shall be forfeited if dress code is violated. Violations of these policies are subject to disciplinary provisions of the appropriate dairy breed association and /or show management. SECTION 4 - HOLSTEIN 5 - JERSEY 6 - MILKING SHORTHORN  1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th  DAIRY CATTLE  1 - AYRSHIRE 2 - BROWN SWISS 3 - GUERNSEY  CLASS 1 Spring Heifer Calf 3/1/04-5/15/04 2 Winter Heifer Calf 12/1/03-2/28/04 3 Fall Heifer Calf 9/1/03-11/30/03 4 Summer Yearling 6/1/03-8/31/03 5 Spring Yearling 3/1/03-5/31/03 6 Winter Yearling 12/1/02-2/28/03 7 Fall Yearling 9/1/02-11/30/02  (Not in Milk)  50.00 48.00 46.00 42.00 39.00 35.00 32.00 29.00 25.00 22.00 50.00 48.00 46.00 42.00 39.00 35.00 32.00 29.00 25.00 22.00 50.00 48.00 46.00 42.00 39.00 35.00 32.00 29.00 25.00 22.00 50.00 48.00 46.00 42.00 39.00 35.00 32.00 29.00 25.00 22.00 50.00 48.00 46.00 42.00 39.00 35.00 32.00 29.00 25.00 22.00 50.00 48.00 46.00 42.00 39.00 35.00 32.00 29.00 25.00 22.00 50.00 48.00 46.00 42.00 39.00 35.00 32.00 29.00 25.00 22.00 Ribbon Ribbon  8 Junior Champion  (Selected from first place winners from Classes 1-7)  9 Reser ve Junior Champion 10 Jr Best Three Female under 2 yrs 11 All Dry Cows, 12 13 14 15 16 17 18  55.00 52.00 49.00 47.00 43.00 39.00 (Eligible animals must have been shown in classes 1-7. All bred and at least one owned by exhibitor, Limited to 1 entry)  55.00 52.00 49.00 47.00 43.00 39.00 (Must have freshened at least once, born on or after 9/1/00) Jr 2 yr old 3/1/02-8/31/02 55.00 52.00 49.00 47.00 43.00 39.00 55.00 52.00 49.00 47.00 43.00 39.00 55.00 52.00 49.00 47.00 43.00 39.00 55.00 52.00 49.00 47.00 43.00 39.00 55.00 52.00 49.00 47.00 43.00 39.00 55.00 52.00 49.00 47.00 43.00 39.00 55.00 52.00 49.00 47.00 43.00 39.00  Sr 2 yr old 9/1/01-2/28/02 Jr 3 yr old 3/1/01-8/31/01 Sr 3 yr old 9/1/00-2/28/01 4 yr old 9/1/99-8/31/00 5 yr old 9/1/98-8/31/99 Aged Cows, 6 yrs old and over  (Must have freshened at least once, born on or before 8/31/97)  19 Long Time Production  55.00 52.00 49.00 47.00 43.00 39.00 (Cows that have produced 125,000 lbs. of milk or 3,800 lbs. of butterfat. DHIR or DHIA information in support of eligibility. Cows qualifying for this class may be shown in only one class. The exhibitor must designate which class the cow will be shown in at the time registration papers are checked) Ribbon Ribbon Ribbon Ribbon 55.00 52.00 49.00 47.00 43.00 39.00 (Selected from first place winners in classes 11-20)  20 Senior Champion 21 Reser ve Senior Champion 22 Grand Champion Female  (Selected from Junior & Senior Champion)  23 Reser ve Grand Champion Female 24 Produce of Dam  (2 animals, any age the produce of one dam. Dam must be named. Limited to 1 entry)  25 Dam and Daughter 26 Sr Best Three Female  (2 yrs. and over, all bred and at least one owned by exhbitor. Limited to 1 entry)  55.00 52.00 49.00 47.00 43.00 39.00 55.00 52.00 49.00 47.00 43.00 39.00    34  THE GREAT FREDERICK FAIR  1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th 55.00 52.00 49.00 47.00 43.00 39.00 (2 females under 2 yrs, 2 females over 2 yrs, 1 female any age. All owned by one exhibitor. Three must be bred by exhibitor. Limited to 1 entry) Banner Banner  CLASS 27 Breeders Herd of 5 Females  28 Supreme Champion Junior Female 29 Supreme Champion Senior Female    ",38);arrFiles[103]=new Array(104,"2004/Files/PDFs/Sheep.pdf","2004-05-19","Page29-67","","Page29-67","SHEEP  AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  Rules and Regulations: 1. Exhibitors will receive 1 vehicle pass for 1-3 paid entries and 2 vehicle passes for 4 or more paid entries, not to exceed two passes per exhibitor. 2. The sheep show is open to all, irrespective of residence. 3. A charge of  2 per animal will be made payable when entry is made. 4. No deductions will be made from any premiums awarded. 5. All sheep must be representive of the breed and properly fitted to be shown. 6. Shropshires and Southdowns must be sheared no sooner than 10 days before the show. 7. All premium checks will be mailed to exhibitors. 8. Refer to general rules and regulations for additional information.  6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321 6543210987654321098765432121098765432109876543210987654321  43  Breeding Show Open class sheep may not arrive before 10 a.m., Sunday, Sept. 19 Entries in place by 9 a.m. Monday, Sept. 20 Show 9 a.m. Wednesday, Sept. 22 All open class animals will be released Wednesday, Sept. 22, at 8 p.m. and must be out by 11 p.m. Judge: TBA SHEEP COMMITTEE ROBERT W. FRANK JOHN BELL  DEPARTMENT C - SHEEP  Carcass Contest Show on the hoof noon Sunday, Sept. 19 Barbara Mullen, Superintendent JOSEPH FREE    44  THE GREAT FREDERICK FAIR  Natural Colored 1. Classes to be the same as the purebred categories. 2. Sheep must have at least 35 percent colored fleece. No white sheep shown. 3. Sheep will be judged 60 percent for hand spinning fleece quality, 40 percent body conformation and soundness. 4. Sheep are not to be washed, clipped or blocked so as not to damage the wool. 5. Dung locks may be trimmed. Carcass Contest 1. Open to Frederick County residents only. 2. Only one entry per exhibitor. 3. Lambs must be ewe or wether (no ram lambs) born in 2004. Lambs will be mouthed. 4. Entry fee is  5 per lamb for Frederick County 4-H \'ers or members of the Frederick County Sheep Breeders. 5. Lambs must be owned by the exhibitor for at least 60 days prior to the contest. 6. Lambs will be weighed immediately before the on-hoof judging. Lambs must weigh between 85 and 130 pounds. 7. Lambs must be completely slick shorn (no butt wool) within seven days of the contest. 8. Lambs are subject to health rules. Lambs showing signs of testicle development or drug residue at slaughter will be disqualified. 9. Lambs will be processed by Shriver Meats. Exhibitors will be responsible for selling their lamb. 10. The rail score will reflect quality and yield grade. 11. All ear tags must be removed. SECTION 8910 11 12 13 -  SHEEP  1 2 3 4 5 6 7  -  CHEVIOT CORRIEDALE DORSET HAMPSHIRE MONTADALE NATURAL COLORED ROMNEY  1ST 19.00 19.00 19.00 19.00 19.00 19.00 Ribbon Ribbon 19.00 19.00 19.00 19.00 19.00 19.00 19.00 19.00  SHROPSHIRE SOUTHDOWN SUFFOLK ALL OTHER WOOL BREEDS OTHER MEAT BREEDS CARCASS LAMBS  CLASS 1 Yearling Ram 2 Senior Ram Lamb 3 Pair of Senior Ram Lambs 4 Early Jr. Ram Lamb 5 Late Jr. Ram Lamb 6 Pair of Junior Ram Lambs 7 Grand Champion Ram 8 Reserve Champion Ram 9 Yearling Ewe 10 Pair of Yearling Ewes 11 Senior Ewe Lamb 12 Pair of Senior Ewe Lambs 13 Early Jr. Ewe Lamb 14 Late Jr. Ewe Lamb 15 Pair of Junior Ewe Lambs 16 Pair of Yearlings (Both sexes)  2ND 15.00 15.00 15.00 15.00 15.00 15.00  3RD 14.00 14.00 14.00 14.00 14.00 14.00  4TH 12.00 12.00 12.00 12.00 12.00 12.00  5TH 10.00 10.00 10.00 10.00 10.00 10.00  6TH 9.00 9.00 9.00 9.00 9.00 9.00  7TH 8.00 8.00 8.00 8.00 8.00 8.00  8TH 7.00 7.00 7.00 7.00 7.00 7.00  9TH 10TH 6.00 6.00 6.00 6.00 6.00 6.00 5.00 5.00 5.00 5.00 5.00 5.00  15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00  14.00 14.00 14.00 14.00 14.00 14.00 14.00 14.00  12.00 12.00 12.00 12.00 12.00 12.00 12.00 12.00  10.00 10.00 10.00 10.00 10.00 10.00 10.00 10.00  9.00 9.00 9.00 9.00 9.00 9.00 9.00 9.00  8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00  7.00 7.00 7.00 7.00 7.00 7.00 7.00 7.00  6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00  5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  45  8TH 9TH 10TH  CLASS 17 Grand Champion Ewe 18 Reser ve Champion Ewe 19 Pair of Lambs (Both sexes) 20 Twins to Each Other (Lambs only) 21 Pen of Four Lambs 22 Exhibitor \'s Young Flock  (1 ram lamb, 2 ewe lambs)  1ST Ribbon Ribbon 19.00 19.00 19.00 19.00 19.00 Banner Banner  2ND  3RD  4TH  5TH  6TH  7TH  15.00 15.00 15.00 15.00 15.00  14.00 14.00 14.00 14.00 14.00  12.00 12.00 12.00 12.00 12.00  10.00 10.00 10.00 10.00 10.00  9.00 9.00 9.00 9.00 9.00  8.00 8.00 8.00 8.00 8.00  7.00 7.00 7.00 7.00 7.00  6.00 6.00 6.00 6.00 6.00  5.00 5.00 5.00 5.00 5.00  SHEEP  23 Flock  (1 ram, 2 yearling ewes, 2 ewe lambs)  24 Supreme Champion Ram 25 Supreme Champion Ewe 26 Carcass Lamb  110.00 84.00  48.00  27.00  26.00  15.00 15.00 10.00 10.00 10.00  WOOL SHOW The wool show at the 2004 Great Frederick Fair is dedicated in memory of Florence B. Hall who gave so much to the sheep and wool industry in Frederick County and the State of Maryland. The wool show is presented to encourage the production of better wool and provide an opportunity for producers and the public to learn more about the qualities of wool. The exhibitor must own the sheep at the time of shearing. Fleece must have been shorn in current year. Fleeces to be judged on handspinning quality, must be skirted. Fleeces must be tied with paper twine, flesh side out, and tagged with number of months growth, breed and sex. Natural colored fleeces must have at least 35 percent colored fibers. A producer is eligible for no more than two awards in any one class. In any dispute the decision of the judge and superintendent shall be final. Pre-enter all fleeces on the standard livestock entry form. All fleeces must be delivered to It \'s Fiber-Optics Exhibit on Saturday, Sept. 18 between 9 a.m.- noon. Judging will be at 1 p.m. Saturday, Sept. 18. An exhibitor may enter up to three fleeces at a charge of  6. With every three entries, exhibitors will receive one Season Exhibitors \' pass for fair admission. Fleeces will be released from noon - 4 p.m. Saturday, Sept. 25. SECTION 15 - FINE WOOL - COUNTS OF 60 OR MORE 16 - MEDIUM WOOL - COUNTS OF 50-58 17 - LONG WOOL - COUNTS OF 44-48  Tyson and Sylvia Creamer will award  25.00 for the cleanest, uncovered fleece.  CLASS 33 White Wool - Handspinning Quality 34 Natural Colored - Handspinning Quality 35 White Wool - Commercial Quality 36 Champion Fleece  1ST 10.00 10.00 10.00 Ribbon  2ND 8 .0 0 8.00 8 .0 0  3RD 5.00 5.00 5.00  4TH 3.00 3.00 3.00    ",36);arrFiles[104]=new Array(105,"2004/Files/PDFs/Swine.pdf","2004-05-19","Page29-67","","Page29-67","46  THE GREAT FREDERICK FAIR  Rules and Regulations: 1. Open only to Maryland residents. 2. An entry fee of  2 per head, payable when entry is made. 3. No deductions will be made from any premiums awarded. 4. Exhibitors will receive 1 vehicle pass for 1-3 paid entries and 2 vehicle passes for 4 or more paid entries, not to exceed 2 passes per exhibitor. Additional passes may be purchased. 5. All swine except barrows, six months of age and over, must meet one of the following requirements: a. Originate directly from a validated brucellosis-free herd; or b. have a negative brucellosis test within 30 days prior to date of entry. 6. Each animal must be the bonafide property of the exhibitor. 7. All transfers must be dated 30 days prior to the opening of the fair and must be signed by the secretary of the respective breed association. 8. All exhibitors limited to two breeds and 25 pens. 9. The fair reserves the right to limit the number of pens for an individual. 10. One entry per breeder in all group classes. 11. All premium checks will be mailed to exhibitors. 12. Refer to general rules and regulations for additional information.  98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321 98765432109876543210987654321  SWINE COMMITTEE ROBERT W. FRANK JOSEPH FREE Richard McBride, Superintendent  SWINE  DEPARTMENT D - SWINE  JOHN BELL  Entries must be in place by 9 a.m. Monday, Sept. 20 Show 10 a.m. Wednesday, Sept. 22 Judge:    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  47  1-BERKSHIRE 2-CHESTER WHITE 3-DUROC 4-HAMPSHIRE CLASS 1 Senior Boar 1/1/03 - 12/31/03 2 Januar y Boar 1/1/04 - 1/31/04 3 Februar y Boar 2/1/04 - 2/28/04 4 March Boar 3/1/04 - 3/31/04 5 April Boar Born after Apr. 1 6 Grand Champion Boar  (Choosen from first place winners in classes 1-5)  SECTION 5-POLAND CHINA 6-SPOTTED 7-YORKSHIRE  SWINE  1ST  2ND  3RD  4TH  5TH  17.00 16.00 14.00 13.00 12.00 17.00 16.00 14.00 13.00 12.00 17.00 16.00 14.00 13.00 12.00 17.00 16.00 14.00 13.00 12.00 17.00 16.00 14.00 13.00 12.00 Ribbon Ribbon 17.00 16.00 14.00 13.00 12.00 17.00 16.00 14.00 13.00 12.00 17.00 16.00 14.00 13.00 12.00 17.00 16.00 14.00 13.00 12.00 17.00 16.00 14.00 13.00 12.00 17.00 16.00 14.00 13.00 12.00 17.00 16.00 14.00 13.00 12.00 17.00 16.00 14.00 13.00 12.00 17.00 16.00 14.00 13.00 12.00 Ribbon Ribbon 12.00 11.00 9.00 12.00 11.00 9.00 17.00 16.00 14.00 13.00 12.00 17.00 16.00 14.00 13.00 12.00 17.00 16.00 14.00 13.00 12.00 Ribbon Ribbon 12.00 11.00 9.00 12.00 11.00 9.00 12.00 11.00 9.00 Ribbon Ribbon 12.00 11.00 9.00  7 9 10 11 13 14 15 16 17 18 20  Reserve Grand Champion Boar Junior Mature Sow 8/1/02 - 12/31/02 Junior Yearling Sow 1/1/03 - 7/31/03 Senior Sow 8/1/03 - 12/31/03 Januar y Gilt 1/1/04 - 1/31/04 Early February Gilt 2/1/04 - 2/15/04 Late February Gilt 2/16/04 - 2/28/04 Early March Gilt 3/1/04 - 3/15/04 Late March Gilt 3/16/04 - 3/31/04 April Gilt Born after 4/1/04 Grand Champion Sow  (Choosen from first place winners in classes 9-18)  21 Reserve Grand Champion Sow 22 Pair of Gilts  (Two animals from classes 13-18)  23 Breeder-Feeder Litter  (Farrowed by exhibitor after Feb. 1, 2004)  24 Barrow, Lightweight  (Farrowed after Feb. 1, 2004, weighing 200-223 lbs.)  25 Barrow, Middleweight  (Farrowed after Feb. 1, 2004, weighing 224-247 lbs.)  26 Barrow, Heavyweight  (Farrowed after Feb. 1, 2004, weighing 248-270 lbs.)  27 Grand Champion Barrow  (Choosen from first place winner in classes 24-26)  28 29 30 31 32  Reserve Grand Champion Barrow Pair of Barrows, Lightweight Pair of Barrows, Middleweight Pair of Barrows, Heavyweight Champion Pair of Barrows  (Choosen from first place winners in classes 29-31)  33 Reserve Champion Pair of Barrows 34 Get of Sire  (4 animals, either sex, the get of one boar farrowed on or after Aug. 1, 2003)  35 Produce of Dam  (4 animals, either sex, the produce on one sow farrowed on or after Aug. 1, 2003)  12.00 11.00 9.00    ",29);arrFiles[105]=new Array(106,"2004/Files/PDFs/Poultry.pdf","2004-05-19","Page29-67","","Page29-67","50  THE GREAT FREDERICK FAIR  POULTRY  DEPARTMENT F - POULTRY  JULIEN P. DELPHEY POULTRY COMMITTEE NANCY N. HENDRICKS JOHN E. BARE  William N. Gladhill, Superintendent Entries in place by 6 p.m. Saturday, Sept. 18 Entries released between 5-7 p.m. Saturday, Sept. 25 Judge: Michael Wasylkowskie, Dover, DE Rules and Regulations: 1. The entries in this department are by invitation only. 2. An entry fee of  1 per bird is required, payable when entry is made. 3. All exhibitors whose total entry fee is  10 or more will be given one vehicle pass. 4. There will be no farm flocks, and no classes for trios. 5. Premiums will be awarded to all variety of poultry recognized in the Standard of Perfection; also in game birds and ornamental varieties as well as non-standard breeds and varieties recognized distinctly as such by the superintendent. 6. All birds must be pullorum tested. Send certificates with entry. 7. During the exhibition, all specimens will be under the control of the superintendent and cannot be removed without his consent. A poultry technician will be on hand to make a daily inspection of all birds on exhibition; any bird showing signs of sickness or disease will be removed from the poultry building. 8. Protests against awards must be made in writing, accompanied by a deposit of  25.00 and presented to the fair \'s administration office after awards are marked on award cards. If upon a thorough investigation the protest is not sustained, the deposit will be forfeited to the fair. 9. T h e term specimen implies anything for which a premium is offered. The cock and hen are specimens hatched prior to 2004; Cockerel and Pullet are specimens hatched during 2004.    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  51  10. Any exhibitor interfering with a judge while discharging his duties, or interfering with or handling any specimen or exhibition other than his own shall forfeit all premiums that may have been awarded. 11. Any exhibits left in the building after 7 p.m. Saturday, Sept. 25, will be done so at the owner \'s risk. 12. Specimens will be fed and cared for at the expense of the fair. 13. All premiums paid on the following sliding scale. 14. All premium checks will be mailed to exhibitors. 15. Refer to general rules & regulations for additional information. POULTRY PLACINGS No. of exhibts per class 3 or more 2 1 1st  6.00  5.00  1.00 2nd  5.00  4.00 3rd  4.00  POULTRY  SECTION 100- CHICKEN CLASS 1 Single Bird 2 Best Large Fowl Male 3 Best Large Fowl Female SECTION 300- BANTAM 1 Bantam 2 Best Bantam Male 3 Best Bantam Female SECTION -TURKEYS 600 - WHITE 604 - BOURBON RED 601 - HOLLAND 605 - ROYAL PALM 602 - BRONZE 606 - BLUE SLATE 603 - NARRAGANSETT 607 - BLACK 1 2 3 4 Old Tom Old Hen Young Tom Young Hen SECTION 700-SMALL DUCKS 1 Small Ducks 2 Best Water Fowl SECTION 800-GUINEAS 1 Single Bird  SECTION 900-EGGS 1 Eggs 4.00 3.00 2.00 1.00 After the eggs are judged they will become the property of The Great Frederick Fair.    ",31);arrFiles[106]=new Array(107,"2004/Files/PDFs/DraftHorse.pdf","2004-05-19","Page29-67","","Page29-67","AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  53  DRAFT HORSE AND MULE  DEPARTMENT G - DRAFT HORSE AND MULE SHOW  Earle Nicholson, Superintendent 301-874-2467 Sunday, Sept. 19, 2004-8:30 AM Judge: TBA  SHOW WILL BE HELD RAIN OR SHINE-ENTRY FEES ARE NON REFUNDABLE  Rules and Regulations: 1. All exhibitors will receive 1 vehicle pass for 1-3 paid entries and 2 vehicle passes for 4 or more paid entries, not to exceed 2 passes per exhibitor. Additional passes may be purchased. Entry fee is  8 per animal. 2. The show committee reserves the right to divide, combine or cancel classes as numbers of entries warrant. The show committee reserves the right to refuse any entry. 3. Neither the Maryland Draft Horse and Mule Association, Inc. its officers, members or officers of The Great Frederick Fair, Inc. will be responsible for accidents, damage, injury, or illness of the animals, owners, drivers, employees, attendants, spectators, or any other person or property in connection with The Great Frederick Fair Draft Horse and Mule Show. 4. Rules of courtesy must be obeyed at all times. Any act of discourtesy to judges or show officials on the part of owner, exhibitor or groomer will disqualify that entry and all entry fees and premiums will be forfeited. 5. Animals not in show condition or showing any lameness will be disqualified. All vehicles and harness must be in safe, useable condition. 6. Any owner, exhibitor or groomer mistreating an animal will be barred from the show and all entry fees and premiums forfeited. 7. Judges \' decisions are final. 8. Dogs are not permitted on the grounds.    54  THE GREAT FREDERICK FAIR  DRAFT HORSE AND MULE  9. All horses, mules and mammoth jacks, six months or older, must have proof of negative Coggins test within 12 months of the show date (ie., dated after September 15, 2003). Copy must accompany entry form. 10. Youth exhibitors 18 years or older (as of January 1 of current year) may waive youth status and show as adults in hitch classes, but are not eligible for youth classes. 11. Youth may drive in any other team or multiple hitch classes. Must be accompanied by an experienced adult. Youth may not drive stallions. 12. Entries close August 15, 2004. No late entries will be accepted. 13. All use of alcohol or drugs is strictly forbidden. Anyone found using these substances before, during, or after the show will forfeit all premiums and will be removed from the fairgrounds. 14. All premium checks will be mailed to exhibitors. Dress Codes: The dress codes apply to all Draft Horse and Mule exhibitors Halter classes: Dress slacks, shirt or blouse, tie and hat optional. No blue or faded jeans. No T-shirts. Hitch classes: Gentlemen-dress slacks, coat, tie and hat are mandatory. NO blue or faded jeans. Ladies-formal dress or long skirt and blouse. Dress pantsuits are permitted. Judged at a walk and trot both ways of the ring. Judged on manners, suitability, condition and performance of team driver. SECTION 1 - SHOWMANSHIP CLASS 1 Youth Showmanship, 8-14 Yrs 2 Youth Showmanship, 15-19 Yrs  1ST 2ND 3RD 4TH 5TH 6TH RIBBON RIBBON  SECTION 2-AMERICAN CREAM 5-PERCHERON 3-BELGIAN 6-SHIRE 4-CLYDESDALE 7-SUFFOLK 1 Mares- 4 yrs and over 2 Mares- 3 yrs and under 4 3 Senior and Reserve Champion  (1st & 2nd place winners from classes 1,2) 25.00 25.00 20.00 20.00 15.00 15.00 10.00 10.00 5.00 5.00  RIBBON 25.00 25.00 25.00 20.00 20.00 20.00 15.00 15.00 15.00 10.00 10.00 10.00 5.00 5.00 5.00  4 5 6 7  Mares- 2 yrs and under 3 Mares- 1 yr and under 2 2004 Filly Foal Junior Champion and Reserve  (1st & 2nd place winners from Classes 4,5,6) (Selected from Jr. & Sr. Champion & Reserve)  RIBBON RIBBON 20.00 15.00 10.00  8 Grand and Reserve Champions 9 Stallion, 3 yrs and over 10 Senior and Reserve Champion Stallion  (1st & 2nd place winners from Classes 9)  RIBBON 20.00 20.00 20.00 15.00 15.00 15.00 10.00 10.00 10.00  11 12 13 14  Stallion, 2 yrs and under 3 Stallion, 1 yr and under 2 2004 Stallion Foal Junior and Reserve Champion Stallion  (1st & 2nd place winners from Classes 11,12,13) (Selected from Jr. & Sr. Champion & Reserve)  RIBBON RIBBON 25.00 20.00 15.00 10.00 5.00  15 Grand and Reserve Champion Stallion 16 Draft Mare and 2004 Foal    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  55  DRAFT HORSE AND MULE  SECTION 8 - GELDINGS 2 YEARS AND OVER (Pure Draft, No Crossbreds) 1 2 3 4 5 Belgian Percheron Clydesdale, Shire Suffolk and American Cream Overall Grand and Res. Champ. Gelding  (1st & 2nd place winners from Classes 1,2 & 3) 25.00 25.00 25.00 25.00 20.00 20.00 20.00 20.00 15.00 15.00 15.00 15.00 10.00 10.00 10.00 10.00 5.00 5.00 5.00 5.00  RIBBON  SECTION 9 - MULES Note: The following classes are for draft mules only. (A draft mule is by a Mammoth Jack out of a pure Draft mare.) Light riding mules, mini mules and donkeys are not eligible in these classes. 1 2 3 4 5 6 Youth Showmanship, 8-14 Yrs. Youth Showmanship, 15-19 Yrs. Horse Mules, 3 yrs and over Mare Mules, 3 yrs and over Mules, 2 yrs and under Grand & Reserve Champion Mule  (1st & 2nd place winners from Classes 3,4,5) Ribbon Ribbon 25.00 25.00 25.00 20.00 20.00 20.00 15.00 15.00 15.00 10.00 10.00 10.00 5.00 5.00 5.00  RIBBON 25.00 20.00 15.00 10.00 5.00  7 Mammoth Breeding Jack- Any Age 8 Champion  (1st & 2nd place winners from Class 7)  RIBBON  SECTION 10 - HITCHES Note: Donkeys and light mini mules are not eligible for hitch classes. 1 Antique Farm Implements TOTAL OF  100.00 AWARDED  (No wagons. Implement to be in workable condition. To be judged Danish system. Premium to be divided equally among exhibitors - none to be paid less than  10.00)  2 3 4 5 6 7 8 9 10 11 12 13 14 15  6 Horse Hitch 6 Mule Hitch 4 Horse Hitch Multiple Mule Hitch  (3 or 4 mules hitched abreast or tandem) Unicorn Hitch (Horses)  100.00 75.00 100.00 75.00 75.00 75.00 50.00 30.00 30.00 20.00 20.00 25.00 25.00 25.00 25.00 25.00 20.00 20.00 60.00 60.00 40.00 25.00 25.00 15.00 15.00 20.00 20.00 20.00 20.00 20.00 15.00 15.00  50.00 50.00 40.00 40.00 30.00 20.00 20.00 10.00 10.00 15.00 15.00 15.00 15.00 15.00 10.00 10.00  50.00 50.00 30.00 30.00 20.00 15.00 15.00 5.00 5.00 10.00 10.00 10.00 10.00 10.00 5.00 5.00 20.00 20.00 10.00 10.00 10.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00  Mule Team Hitch Draft Horse Team Hitch Youth Driving-Team, 8-14 yrs Youth Driving-Team, 15-19 yrs  (Youth drivers must be accompanied by an experienced adult)  Mule Cart- Gentleman To Drive Gentlemen \'s Cart- Draft Horse Mule Cart - Lady To Drive Ladies \' Cart- Draft Horse Registered Mare To Cart  (Lady or gentleman to drive)  16 Youth Driving- Cart 8-14 yrs 17 Youth Driving- Cart 15-19 yrs  (Youth driver must be accompanied by an experienced adult) (Note: All drivers in Classes 11,12,13,14,15 must be at least 20 yrs of age)  SECTION 11 - UNDER SADDLE (Pure Draft Animals Only, No Crossbreds or Spots, No Stallions) 1 Adult Rider Under Saddle 20.00 15.00 10.00 5.00 5.00 5.00 2 Youth Rider Under Saddle 20.00 15.00 10.00 5.00 5.00 5.00    ",30);arrFiles[107]=new Array(108,"2004/Files/PDFs/Alpaca.pdf","2004-07-19","Page29-67","","Page29-67","56  Rules and Regulations: 1. The alpaca show will be in accordance with the rules and regulations contained in the AOBA Show Division 2004 Handbook. 2. Since pen space is limited, stalling will be given on a first come first serve basis, determined by postmark of entries. 3. Entries must be made in the exact name of the animal and the owner shown on the ARI registration certificate or  Permission to Show  form. Exhibitor is the registered owner as shown on the Registration Certificate of the animal or the  Permission to Show  form. Handlers are the individual actually showing the animal in the ring, and may or may not be exhibitors. 4. Youth may exhibit only one entry per class. Youth under 8 years of age are not permitted to show alpacas in open performance classes. 5. E n t r y fees are  10 per youth class and  15 per alpaca class. 6. There is an additional  5 AOBA fee for each alpaca entered. Owners who are not registered with the AOBA Show Division must pay an additional  50.00 fee. 7. Stall fees are  25 per alpaca stall. There is a limit of 4 stalls per exhibitor. Due to space constraints, there will be no individual display or tack stalls. All stalls must be used to house alpacas.  9876543212109876543210987654321098765432121098765432109876543210987654321 1 987654321210987654321098765432109876543212109876543210987654321098765432 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321 9876543212109876543210987654321098765432121098765432109876543210987654321  ALPACA COMMITTEE JOSEPH FREE JOHN BELL ROBERT W. FRANK CHARLES B. CRAMER JOSEPH F. DEVILBISS, SR.  Section 1 - ALPACAS Level I AOBA Certified Show Show Superintendent: Peg Stephens (812-294-4880) Judge: Tim Lavin  Alpacas must arrive before 6 p.m. Thursday, Sept. 23 Show at 9:30 a.m. Friday , Sept. 24 Show at 10 a.m. Saturday, Sept. 25 Alpacas will be released at 9 p. m. Saturday, Sept. 25  DEPARTMENT H - ALPACA  ALPACA  THE GREAT FREDERICK FAIR  AOBA Certified Show    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  57  A  15 entry fee and a  5 AOBA Show Fee apply to Sires entered in the Get of Sire and Dams entered in the Produce of Dam classes. In addition, a copy of the ARI Registration certificate must accompany the entry form, but the sire or dam is not shown in this class. Each offspring representing the sire or dam must be entered in their appropriate class in the show. 9. All entry and other fees must be paid with entry; no deductions will be made from any premiums awarded. Entry fees are not refundable. 10. All premiums will be mailed to exhibitors. 11. Exhibitors will receive 1 vehicle pass for 1-3 paid entries and 2 vehicle passes for 4 or more paid entries, not to exceed 2 passes per exhibitor. Additional passes may be purchased. 12. Health Requirements: Alpacas originating in Maryland must be accompanied by a Certificate of Veterinary Examination ( Health Papers ) which has been stamped  Approved  by the Maryland State Veterinarian. Alpacas entering Maryland require an approved Certificated of Veterinary Examination signed by an accredited veterinarian. Animals six months of age and over are required to have a negative tuberculosis test within 60 days of the show. Animals shall be individually identified by tattoo, microchip, or other identification acceptable to AOBA and so noted on the registration papers. All health papers must be done within 30 days of the show. 13.  For Sale  signs and gum ball feeders are prohibited. Additional Alpaca Rules: 1. Alpacas must have been born on March 25, 2004 or before to be eligible to show. 2. Any alpacas under 6 months of age must be accompanied by their dam. No alpacas being bottle fed for any reason will be allowed on the show grounds. 3. All alpacas entered must be registered with the Alpaca Registry Inc. (ARI). A copy of the registration papers must accompany the entry form. Pending Registrations will not be accepted. 4. An individual breeder or farm may enter only 3 alpacas per breed type, per color division, per age division per class. Example: you may enter a maximum of 3 white juvenile female Suris and 3 beige juvenile female Suris. If the 2 classes are combined, the six animals may still exhibit. 5. Entries in the youth division must be made in the name of the youth. Youth ages are as of January 1 of the calendar year of the show. 6. A copy of the registration certificate for every animal entered in the AOBA Show must accompany the entry form. 7. Classes may be combined or divided by age and color designation depending on the number of alpacas entered. Since your class entry is subject to change, you may wish to have additional handlers to assist. 8. Pens are either 8 \' X 8 \' or 9 \' x 9 \'. 9. Ribbons will be awarded to sixth place. No premiums will be paid in halter classes. Definition Of Classes:  Full Fleece Huacaya Halter Classes: Juveniles must have a minimum of 2 inches of fleece. Yearlings and older must have a minimum of 2 inches but not more than 7 inches on the blanket, neck or legs. Full Fleece Suri Halter Classes: Juveniles must have a minimum of 3 inches of fleece. Two year olds and older must have a minimum of 3 inches but not more than 14 inches or length to knee at the longest point; whichever is greater. Shorn Alpaca Halter Classes: Open to all ages & sexes with less than 2 inches of fleece for Huacaya alpacs and less than 3 inches of fleece for Suri alpacas.  8.  ALPACA    58  THE GREAT FREDERICK FAIR  Age Divisions- Alpacas: Alpacas must be a minimum of 6 months of age to be entered in halter and performance classes Juvenile: 6 months to 12 months of age Yearling: 1st birthday to 24 months of age Two Year Old: 2nd birthday to 36 months of age Mature: 3rd birthday and older Production Classes: 1. An entry fee & AOBA Show fee is required for each sire or dam entered. Offspring must be entered in their respective halter classes. Offspring shown for each entry must be all full fleece . Ribbons will be awarded 2. Get of Sire - Entry is made in the sires name and is comprised of any three offspring by that sire from at least two different dams. To be entered by the sire \'s owner or with written permission of that sire \'s owner. O f f s p r i n g shown for each entry must be all full fleece. Limit of three group entries per owner. 3. Produce of Dam - Entry is made in the dam \'s name and is comprised of any two offspring out of that dam. To be entered by the dam \'s owner or with written permission of that dam \'s owner. Offspring shown for each entry must be all full fleece. Limit of three group entry per owner. 4. Bred & Owned Yearling: This class is for breeding quality yearling alpacas whose dams were owned by the exhibitor when the dam was bred and when the animal was born, and the yearling is still owned by the exhibitor. Age Divisions - Exhibitors 1. Ages are of January 1 of the calendar year of the show, except youth under age 8 on January 1 may show in the Junior Division beginning on their 8th birthday. 2. Open Classes - exhibitor is any age over 8 year \'s old 3. Sub-Junior Youth - under 8 years of age 4. Junior Youth: 8 through 11 years 5. Intermediate Youth: 12 through 15 years 6. Senior Youth: 16 through 18 years Performance Classes: 1. Showmanship Classes: This class evaluates the ability of the handler to prepare and present the alpaca for show. 2. Obstacle Classes: The purpose is to demonstrate the alpaca \'s ability and willingness to accept training and work with its handler through a variety of obstacles. 3. Public Relations Classes: These classes demonstrate the well-trained alpaca \'s ability and willingness to complete the activities involved with public relations events and parades.  ALPACA  Class  Classes may be combined or separated depending on the number of entries received. Championships will be offered if sufficient alpacas are exhibited  SECTION 1 - FULL FLEECE HUACAYA MALE SECTION 2 - FULL FLEECE HUACAYA FEMALE SECTION 3 - SHORN HUACAYA MALE SECTION 4 - SHORN HUACAYA FEMALE SECTION 5 - FULL FLEECE SURI MALE SECTION 6 - FULL FLEECE SURI FEMALE SECTION 7 - SHORN SURI MALE SECTION 8 - SHORN SURI FEMALE 1. 2. 3. 4. 5. 6. 7. 8. 9. Juvenile - Mix (Grey and Multicolor) Yearling - Mix (Grey and Multicolor) Two Year Old - Mix (Grey and Multicolor) Juvenile - Dark (Black, Brown, Dark Fawn) Yearling - Dark (Black, Brown, Dark Fawn) Two Year Old - Dark (Black, Brown, Dark Fawn) Juvenile - Light (Medium Fawn, Light Fawn, Beige, White) Yearling - Light (Medium Fawn, Light Fawn, Beige, White) Two Year Old - Light (Medium Fawn, Light Fawn, Beige, White)    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  59  SECTION 9 - SPECIALTY CLASSES 10. Huacaya Get of Sire 11. Huacaya Produce of Dam 12. Suri Get of Sire 13. Suri Produce of Dam 14. Best Bred and Owned Huacaya - Female 15. Best Bred and Owned Huacaya - Male 16. Best Bred and Owned Suri - Female 17. Best Bred and Ownded Suri - Male SECTION 10 - PERFORMANCE CLASSES Premiums will be paid in Performance Classes and regular Fair Ribbons will be awarded. 15.00 12.50 10.00 8.50 5.00 18. Open Showmanship 19. Sub-junior Youth Showmanship 15.00 12.50 10.00 8.50 5.00 20. Junior Youth Showmanship 15.00 12.50 10.00 8.50 5.00 21. Intermediate/Senior Youth Showmanship 15.00 12.50 10.00 8.50 5.00 22. Open Obstacle 15.00 12.50 10.00 8.50 5.00 23. Sub-Junior Obstacle 15.00 12.50 10.00 8.50 5.00 24. Junior Youth Obstacle 15.00 12.50 10.00 8.50 5.00 25. Intermediate/Senior Youth Obstacle 15.00 12.50 10.00 8.50 5.00 26. Open Public Relations 15.00 12.50 10.00 8.50 5.00 27. Junior Youth Public Relations 15.00 12.50 10.00 8.50 5.00 28. Intermediate/Senior Youth Public Relations 15.00 12.50 10.00 8.50 5.00 29. Open Versatility Champion 30. Junior Champion Youth 31. Intermediate/Senior Champion Youth SECTION 11 - ALPACA FLEECE SHOW Rules and Regulations: 1. All entries must be postmarked on or before August 15. 2. Fleeces and/or skeins must be delivered to the fairgrounds no later than 3 p.m. Saturday, Sept. 18, 2004. 3. Fleeces and/or skeins will be judged on Sunday, Sept. 19. 4. Fleeces and/or skeins will be released at the conclusion of the Alpaca Show on Saturday, Sept. 25. 3. Entr y fees are  7.00 per fleece or skein. Ribbons will be awarded to 4th place. Additional Rules for Fleeces 1. Fleeces are to be entered by individual breeder or farm. 2. There is a limit of two entries per breed type per age per color with a maximum of 15 fleeces entered. 3. Each fleece entry shall be accompanied by the following: a. Copy of ARI registration certificate b. accurate date of shearing c. accurate total days growth d. owner identification 4. Length of Fiber: Minimum length of entire fleece presented to be 3  with no maximum under 12 months; 7  maximum for Huacaya or 14  for Suri over 12 months will be disqualified.  ALPACA    60  THE GREAT FREDERICK FAIR  5. Fleeces must be shown within 12 months of shearing date. 6. Classes will be divided/combined by color according to AOBA rules. 7. Ribbons will be awarded to 4th place.  ALPACA  Fleece Classes: DARK 1. Huacaya 6-12 months at time of shearing 2. Huacaya 1st birthday through 24 months at time of shearing 3. Huacaya 2nd birthday & older at time of shearing 4. Suri 6-12 months at time of shearing 5. Suri 1st birthday through 24 months at time of shearing 6. Suri 2nd birthday & older at time of shearing LIGHT 7. Huacaya 6-12 months at time of shearing 8. Huacaya 1st birthday through 24 months at time of shearing 9. Huacaya 2nd birthday & older at time of shearing 10. Suri 6-12 months at time of shearing 11. Suri 1st birthday through 24 months at time of shearing 12. Suri 2nd birthday & older at time of shearing MIXED 13. Huacaya 6-12 months at time of shearing 14. Huacaya 1st birthday through 24 months at time of shearing 15. Huacaya 2nd birthday & older at time of shearing 16. Suri 6-12 months at time of shearing 17. Suri 1st birthday through 24 months at time of shearing 18. Suri 2nd birthday & older at time of shearing  10.00 10.00 10.00 10.00 10.00 10.00  7.00 7.00 7.00 7.00 7.00 7.00  5.00 5.00 5.00 5.00 5.00 5.00  2.00 2.00 2.00 2.00 2.00 2.00  10.00 10.00 10.00 10.00 10.00 10.00  7.00 7.00 7.00 7.00 7.00 7.00  5.00 5.00 5.00 5.00 5.00 5.00  2.00 2.00 2.00 2.00 2.00 2.00  10.00 10.00 10.00 10.00 10.00 10.00  7.00 7.00 7.00 7.00 7.00 7.00  5.00 5.00 5.00 5.00 5.00 5.00  2.00 2.00 2.00 2.00 2.00 2.00  Special Awards for both Huacaya and Suri: Best Hand; Best Brightness (H) or Best Luster (S); Best Crimp; Best Prepared Fleece Hand spun skeins (exhibition class): 1. Entries must be submitted in the name of the spinner and spun and completed within the last year. 2. Skeins shall consist of one and one-half to two yards in circumference, neatly wo u n d and tied in at least three places using the same or similar yarn. 3. Skeins are limited to one entry per class. 4. Entry fees are  7 per skein. Ribbons will be awarded to 4th place. CLASSES: Adult Spinners: 7. Singles, natural color 8. Plied, natural color 9. Dyed Singles 10. Plied yarn, dyed  10.00 10.00 10.00 10.00  7.00 7.00 7.00 7.00  5.00 5.00 5.00 5.00  2.00 2.00 2.00 2.00    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  61  Junior Spinners: 13. Singles, natural color 14. Plied, natural color 15. Dyed Singles 16. Plied yarn, dyed  10.00 10.00 10.00 10.00  7.00 7.00 7.00 7.00  5.00 5.00 5.00 5.00  2.00 2.00 2.00 2.00    ",41);arrFiles[108]=new Array(109,"2004/Files/PDFs/Goats.pdf","2004-05-19","Page29-67","","Page29-67","48  THE GREAT FREDERICK FAIR  GOAT  DEPARTMENT E - DAIRY GOAT  DAIRY GOAT COMMITTEE ROBERT W. FRANK JOSEPH FREE JOHN BELL  Alice Orzechowski, Show Secretary Senior Doe Show Check-in 7-9 p.m. Friday, Sept. 17, and 7-8 a.m. Saturday, Sept. 18 Show 9 a.m. Saturday, Sept. 18 No pre-show milkout Judge: Junior Doe Show Check-in 7-9 p.m. Friday, Sept. 17, and 7-8 a.m. Saturday, Sept. 18 Show 10 a.m. Saturday, Sept. 18 Judge: Rules and Regulations: 1. Exhibitors will receive 1 vehicle pass for 1-3 paid entries and 2 vehicle passes for 4 or more paid entries, not to exceed 2 passes per exhibitor. Additional passes may be purchased. 2. The dairy goat show is open to all, irrespective of residence. 3. An entry fee of  3 will be made for each animal, payable when entries are made. 4. No deductions will be made from premiums awarded. 5. Exhibitors must provide their own bedding and cleaning tools. Animals must be removed from the grounds within two hours after show is completed. 6. American Dairy Goat Association (ADGA) official show rules govern. At time of arrival, all animals must be accompanied by registration, recordation or stamped ADGA duplicate application for animals under six months of age. 7. The Junior and Senior Doe Shows are seperately sanctioned. 8. Per manent champions may be shown in the appropriate age class, or the Cham pion Challenge class but not both. 9. Substitutions may be made within the same breed and class and under the    AG-SENSUATE YOUR SENSES...SEE IT, TASTE IT, HEAR IT, TOUCH IT, SMELL IT  49  same exhibitor at check-in only. 10. Exhibitors must provide tattoo numbers in both ears on entry forms. 11. Age of animal is determined as of September 18, 2004. 12. All supplies and equipment must remain in exhibitor \'s vehicle when not in use. 13. Animals will be released at end of show or at the discretion of the Fair Board. Any exhibitor who removes animals without the permission of the Fair Board will be banned from future shows as will any animals registered in their name. 14. All premium checks will be mailed to exhibitors. 15. Refer to general rules and regulations for additional information. 16. All animals will be housed in 8 x 8 pens provided by the fair. No animals will be allowed to be shown from the truck. SECTION 5- RECORDED GRADE 6- SAANEN 7-TOGGENBURG  GOAT  1- ALPINE 2- LAMANCHA 3- NUBIAN 4- OBERHASLI CLASS 1 Junior Kid 2 3 4 5 6 7 8 9  1ST  2ND 14.00 14.00  3RD 11.00 11.00 11.00 11.00  4TH 9.00 9.00 9.00 9.00  5TH 7.00 7.00 7.00 7.00  6TH 5.00 5.00 5.00 5.00  7TH 4.00 4.00 4.00 4.00  8TH 4.00 4.00 4.00 4.00  9TH 3.00 3.00 3.00 3.00  10TH 3.00 3.00 3.00 3.00  17.00 (Born on or after Apr. 1 of the current year) Intermediate Kid 17.00 (Born between March 1-31, 2003)  Senior Kid 17.00 14.00 (Born on or after Dec. 1, 2002 and before Feb. 28, 2003) Dry Yearling 17.00 14.00 (Does under 2 yrs. of age, that have never freshened) Junior Champion Ribbon (Choosen from first place winners in classes 1-4) Reserve Junior Champion Junior Get of Sire  (3 does under 2 yrs. of age, not in milk.) Ribbon 12.00 9.00  6.00 6.00 6.00  Junior Best Three Females 12.00 9.00 (3 does under 2 yrs., not in milk. Bred by exhibitor.) Produce of Dam  (2 does under 2 yrs., not in milk) (Selected from all winners of Class 5) 12.00 Banner 17.00 17.00 17.00 17.00 17.00 17.00 14.00 14.00 14.00 14.00 14.00 14.00 9.00  10 Best Junior Doe 11 12 13 14 15 16 17 Milkers under 2 yrs Milkers 2-3 yrs Milkers 3-4 yrs Milkers 4-5 yrs Milkers 5-6 yrs Aged Milkers 6 yrs & up Senior Champion  11.00 11.00 11.00 11.00 11.00 11.00  9.00 9.00 9.00 9.00 9.00 9.00  7.00 7.00 7.00 7.00 7.00 7.00  5.00 5.00 5.00 5.00 5.00 5.00  4.00 4.00 4.00 4.00 4.00 4.00  4.00 4.00 4.00 4.00 4.00 4.00  3.00 3.00 3.00 3.00 3.00 3.00  3.00 3.00 3.00 3.00 3.00 3.00  Ribbon (Chosen from first place winners of classes 11-16) Ribbon 17.00 12.00 12.00 14.00 9.00 9.00 11.00 6.00 6.00 6.00 6.00 9.00 7.00 5.00 4.00 4.00 3.00 3.00  18 Reserve Senior Champion 19 Champion Challenge 20 Udder class  (Chosen from winners in classes 11-16)  21 Senior Get of Sire  (3 does in milk)  22 Produce of Dam 24 Dair y Herd  12.00 9.00 (2 does, perferably by different sires, must be in milk) 12.00 Banner 9.00 (3 does in milk, bred by exhibitor)  26 Best Senior Doe in Show  (Chosen from all winners of class 17)    ",27);arrFiles[109]=new Array(110,"2004/Files/StickHorse.htm","2004-08-10","StickHorse","","","Saturday, Sept. 25 , is full of fun activities for kids. The morning begins at 10 a.m . with the stick horse workshop and contest. Kids will have the chance to make their own stick horses and then enter them in the stick horse contest. There are four age divisions: 1-4 years old, 5-6 years old, 7-8 years old, and 9-10 years old. Sponsored by Central MD Farm Equipment Dealers Association.",1);arrFiles[110]=new Array(111,"2004/Files/ScarecrowMaking.htm","2004-08-31","ScarecrowMaking","","","Back by popular demand, the Scarecrow Making Workshop begins Saturday, Sept. 25 at 11 a.m. and runs until 2 p.m. in Building 28, the sheep showring. Straw and other scarecrow supplies are provided. Sponsored by Frederick Equipment Company and The Country Peddler Show .",1);arrFiles[111]=new Array(112,"2004/Files/AgriScienceField%20Day.htm","2004-08-12","AgriScience Field Day","","","Tuesday, September 21, 2004 BEEF PAVILION--Building 18 9:30 a.m. - Registration for all Agriscience Field Day demonstrations 10 a.m. - Agriscience Field Day demonstration for high school agriculture students SWINE SHOWRING 11 a.m. - Agriscience Field Day demonstration for high school agriculture students Noon - Agriscience Field Day demonstration for high school agriculture students 1 p.m. - Agriscience Field Day demonstration for high school agriculture students SHEEP PAVILION--Building 28 10 a.m. - Agriscience Field Day demonstration for high school agriculture students 11 a.m. - Agriscience Field Day demonstration for high school agriculture students",2);arrFiles[112]=new Array(113,"2004/Files/AgCareersPage.htm","2004-08-10","Ag Careers Fair","","","Ag Careers Fair: Your connection may be closer with agriculture than you think if you are an archaeologist, botanist, fish/wildlife specialist, grounds keeper, oceanographer, pharmacologist, researcher, surveyor, a livestock nutritionist, zoologist, or ecologist, to mention a few. At The Great Frederick Fair’s Ag Careers Fair going on all week at the City Streets, Country Roads exhibit, students and fair goers alike network with companies, organizations, colleges, and special groups about careers in agriculture. Tuesday, September 21 • Strongest Agri-Link Friday, September 24 • Strongest Agri-Link •Hands-on demonstrations of Ag Industry careers in the City Streets, Country Roads Exhibit Don’t miss this opportunity to explore the vast array of careers in the Ag Industry",1);arrFiles[113]=new Array(114,"2004/Files/PotatoSack.htm","2004-08-12","StickHorse","","","Sunday, Sept. 19 , is another day of fun for kids. Stop by City Streets, Country Roads at 3:30 p.m . to participate in the Potato Sak Races. Sponsored by Central MD Farm Equipment Dealers Association.",1);arrFiles[114]=new Array(115,"2004/Files/BunnyBurkett.htm","2004-08-31","BunnyBurkett","","","Come to City Streets, Country Roads on Saturday, Sept. 18 and Sunday, Sept. 19 and see Bunny Burkett with her race car that runs on ethanol. Sponsored by MD Grain Producers Association .",1);arrFiles[115]=new Array(116,"2004/Files/MailInForm.pdf","2004-08-10","MailInForm","","MailInForm","How can I participate in the Equine Showcase/Expo?  Vendors wanting to participate in the showcase/expo by setting up a booth should complete the form below and return to: The Great Frederick Fair, Inc. c/o Horse Showcase/Expo P.O. Box 604 Frederick, MD 21705 Business Name:  Contact Name:  Address:  City:  State:  Zip:  Phone:  How much space do you need?  Description of your exhibit or booth:    ",3);